They couldn't believe that they were only 138 Cal. These are really good! PRINT RECIPE: https://www.skinnytaste.com/strawberry-crisp/ Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired. I will try to make these again and not rely on a timer. Maybe 2 tbsp cocoa powder, then taste to see if it's enough? I think preserves would be delicious here, I was thinking the same thing! Easy to put together. This looks perfect! It looks so good but I don’t have any! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Discover (and save!) I served with golden vanilla ice cream while it was warm and it was very good! This is a wonderful recipe. I will have to experiment with other pie flavors as well! I’ve made them with cherry filling and blueberry filling. Whole Wheat Zucchini Cookies Recipe. RECIPE: http://www.lemontreedwelling.com/2014/02/strawberry-pie.html Spread the dough evenly in the prepared pan. Hey, Gina! I have been asked to host a cooking segment at my son's pre-school using the letter A and since I have homemade apricot preserves was looking for a bar type recipe. Made these tonight… with cherry. It’s definitely a keeper! Yum! I need to get them out of my house! I’d love to know if anyone was successful with frozen berries! I used 1 teaspoon and the preserves spread all all over the squares. Gina, I stumbled onto to your site last night and boy was I happy. In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated. They came out great, my family loved them. The original recipe called for cherry pie filling, which I am not a fan of, so I used strawberry filling instead. TJ- lol!! I tried making this with coconut flour. Everyone goes crazy for this STRAWBERRY PIE! I think I will try these with blueberry filling. said this morning, is there a print button missing? Spray Baking Pam in a 13 x 9- inch baking pan. I loved the texture of the cake – very light, but still 'toothsome'. https://simple-nourished-living.com/skinny-upside-down-strawberry-pretzel-salad I would say no. Gina, I am thinking of making these for Christmas! So simple yet so tasty! It will not impart the same flavor….and you would only save maybe two calories a serving. If I wanted to add some rhubarb to this how should I adjust the mix between the strawberries and rhubarb and should I increase the honey and orange juice based on the bitterness of rhubarb? (love your stuff, Gina!). I've made quite a few other things from you and have been very happy with the results! No-Crust Strawberry Pie Recipe. sugar free strawberry jello, lemon zest, Truvia (affiliate link) sweetener, crushed pretzels, light whipped topping, low fat cottage cheese, low fat tub style cream cheese. Add about a 1/2 teaspoon of vanilla, a tablespoon of honey, some … This sounds so good! Where are you? Have you stopped listing the calorie info? Bake 40 minutes or until the top is golden and the berries are soft and bubbly. I wonder if you could use diet orange soda instead of orange juice to save points? Mine are in the oven as of right now! Is there a substitute I could use instead of orange juice? Food And Drink. Anyway, these simple cake squares have been a hit since 2010, you can go back and read the comments and see how everyone made them their own. Use any pie filling you like! Jul 2, 2014 - Red, White and Blue fruit "pizza" is more like a cookie bar, topped with cream cheese frosting and fruit – The perfect 4th of July dessert! https://simple-nourished-living.com/skinny-strawberry-almond-crumble-recipe So easy to make, but may filling spread a lot so not super pretty. I made this today. You could also make this in an 8 x 8 baking dish if you wish. Because we have black raspberry bushes I substituted them for the strawberries. My question is – can I make these ahead of time? As "Anon." : / Unfortunate that they didn’t turn out as pretty as the picture but they taste amazing! Place in the fridge for about a day. With a small, sharp knife (or toothpick), score into twenty-four 2-inch squares. lol I loved them! Strawberry is my favorite flavor, but this can be switched up with cherry, apple, apricot, etc. Apr 2, 2017 - Have a sweet treat this summer with this Weight Watchers Strawberry Pie recipe that comes in right at round 5 points. I will definitely be making these all the time! but that is probably because I changed a few things in the recipe, using egg whites instead of whole eggs, and splenda instead of sugar (not because I didn't WANT to use the sugar and eggs, but I didn't have any in the house), Soooooooooo I will see how they are – but i tried a nibble and they taste good. oh i forgot to add that i also used smuckers simply fruit strawberry, i suppose that may have affected the points as well! After 15 minutes, the crisp on top was burned black. I just made these today and I'm not a baker, but they came out AMAZING. These sound delicious and look so pretty! Gina, This recipe sounds great! It’s an even 1:1 swap? Why are they called strawberry squares when they don't have any strawberries in them? I am unclear how the nutrition information relates to this. What am I doing wrong? Where did you get them? It worked when I did it that way. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Oops, forgot other subs- 1 cup each – white whole wheat & all purpose flour + 4 egg white subs. The whole family loved it. Jul 26, 2020 - Strawberry Squares, these delicious baked treats are easy to make, feel free to use your favorite pie filling flavor like apple or blueberry! You will need 5 cups of fruit total. Came out horrible. I'm very frustrated with the printing of your recipes! They tasted just like linzer tarts. I echo the printing issues…it would be fantastic if there was the option to print as a recipe card (4×6) like you can on other recipe sites such as Food Network. You call for four ramekins, say the recipe makes eight servings, and say one serving size is one crisp. Because of the sugar, not the filling. Mine are cooling now and they smell & look divine! Read more at https://www.skinnytaste.com/strawberry-rhubarb-crisp/#ZcrQfwAOi7hZuoqX.99. So disappointed…I didn’t think that would happen. place solid into a bowl, discard liquid. haha. Can I use regular AP flour instead of Almond Flour? I can't tell you how much I love your recipes.