Pineapple Bread Pudding, also known as Pineapple Bread Filling, is a recipe from my childhood. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. A crusty no-knead loaf would be excellent as well. Stir in crushed pineapple … Turned out yummy! Bake until puffed and golden brown, about 1 hour. Add eggs, one at a time, until well blended (or add egg substitute all at once). Stir in pineapple mixture, gently to distribute pineapple. Boil, stirring occasionally, until mixture … My husband loved this recipe so much. Pour it into the prepared dish. For a more dynamic texture, add canned pineapple tidbits to the crushed pineapple. Serve over warm bread pudding. We definitely make again. Preheat the oven to 325 degrees F. Grease a nonstick baking pan. Ingredients 5 slices bread, cubed 1 (20 ounce) can crushed pineapple ½ cup butter, melted 1 cup white sugar 4 eggs, well beaten PINEAPPLE BREAD PUDDING 3 1/2 cups pineapple 1 cup dark rum 1 cup anisette 2 tbsp. Great dessert for working mom's. This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. vanilla Marinate the pineapple with the rum and anisette for an hour. Info. I have made pineapple bread pudding for Thanksgiving for the past 10 years. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is so easy to make. Add butter and pineapple to the mixture. I recommend this for a quick and easy dessert. This recipe from Southern Plate is an impeccable choice for anyone making pineapple pudding for the first time. You saved Mom's Pineapple Bread Pudding to your. Your recipe is so yummy! Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cut crust off bread and cube it. Pour bread mixture over fruit in skillet. Add eggs, milk, I ended up using more than five slices of bread (about half a loaf) and it was still perfect!!!!!! Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish. Upon mixing the liquid mixture with the bread cubes it seemed way too wet so added 2 more slices of cubed bread. Prep Time: 20 minutes Cook time: – minutes Serves: 8 to 10 people Ingredients: Whipping cream- 2 cups Thick cream-2 cups Icing sugar-3 to 4 tbsp White bread- 14 to 16 slices Pineapple,chopped- 2 cups(see notes) For Praline Sugar-1/3 cup Water-1 to 2 tbsp Chopped nuts- … With the mixer on low, beat in the pineapple just until incorporated. Add dash of cinnamon to taste and raisins. Congrats! It came out great! This is an easy quick dessert recipe that can bake while the main meal is being prepared. Good food that is. Cut bread into 1-inch pieces. So when I got home later I found it very crusty and dry on the outside so I decided to make bread pudding. Coat 9-inch baking dish with spray; transfer bread mixture to dish. 6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan Before serving, top with … Fold bread cubes and pineapple into creamed mixture. I have always doubled the bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir together pineapple juice and 1 1/2 cups of the granulated sugar in a medium saucepan; bring to a boil over high, stirring to dissolve sugar. Preheat oven to 325 degrees F (165 degrees C). Pour the mixture over the bread pieces and bake until bubbly and golden brown on top, about 30-40 minutes. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture. Pour into prepared baking dish. I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs then add the drained pineapple. Pour it into the prepared dish. For the whole family. Cover the pan completely with broken pieces of Italian bread. THE BEST PINEAPPLE BREAD PUDDING YOU EVER TASTED! I had some bread that had baked in a bread maker a little to early in the morning. Preheat oven to 375 degrees F. In a mixing bowl, cream together butter and sugar. Then add the eggs one at a time, incorporating fully between each addition. In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. It is simple & delicious. Amount is based on available nutrient data. 251 calories; protein 3.5g; carbohydrates 35.3g; fat 11.4g; cholesterol 89.9mg; sodium 175.7mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Jul 22, 2018 - Explore Christelle Ivey's board "pineapple bread pudding" on Pinterest. Arrange bread cubes in a 2-quart baking dish. Allrecipes is part of the Meredith Food Group. This was handed down from my mother. Bake covered with foil for 30 minutes, uncover and bake an additional 40 minutes or until fluffy and golden brown. With a rubber spatula, fold in the bread. Preheat the oven to 350°F and spray a 2-quart or 11x7 baking dish with nonstick coating. Put bread cubes in greased casserole and pour pudding mixture in. Food is an obsession of mine. I'm gonna add more bread next time as a preference but very tasty and easy to make! Bake in the oven until golden brown and set, 50 to 60 minutes. baking dish. So simple and it made enough for me to have breakfast for the next week thanks for the awesome recipe. Might just be my oven though). Add comma separated list of ingredients to include in recipe. Spread the cubed bread evenly in the dish and top with the pineapple and dot with the butter. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers. I don't think I cover mine. No bake pineapple bread pudding Quick, easy and delicious layered pineapple bread pudding with praline. Combine melted butter and sugar in a mixing bowl, then add in the eggs and milk, and the stir in the … With a rubber spatula, fold in the bread. Recipe by Corinne Kinczel of Two Local Girls Catering and Rocky’s Market. Whisk the eggs together in a large bowl (the more you whisk, the fluffier the pudding!) Add comma separated list of ingredients to exclude from recipe. Remove 3 tablespoons of the melted butter and add it to bread mixture. No gift befits the food-obsessed people in your life like a cookbook. Tear or cut the bread into a smaller-size and add it to the bowl. I couldn't find my recipe this year. butter 6 large croissants, cut in cubes 1/2 liter heavy cream 6 whole eggs, beaten 1 cup sugar 1 tbsp. Place pudding in 350 degree oven for 1 hour. It didn't have the normal crisp top. Add milk and can pineapple, syrup and all. See more ideas about cake recipes, food, dessert recipes. It has very few ingredients and barely any hands-on time. Add half-and-half and rum and cook for 5 more minutes or until slightly thickened. Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Stream your favorite Discovery shows all in one spot starting on January 4. Add sugar to butter; beat with electric mixer until blended and fluffy. My mom used to serve this with ham, and I remember sneaking bites out of the pan after dinner when I was a kid… oh wait, that was today when we made it for our holiday menu. this link is to an external site that may or may not meet accessibility guidelines. Combine first 3 ingredients, and stir in eggs, blending well. Having 2 VERY overripe bananas I mashed them and substituted for the pineapple. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy!” —Corinne Kinczel. In a small bowl, beat cream cheese and confectioners' … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Directions Drain pineapple, reserving 1/3 cup juice. Our family would have this wonderful side dish every Christmas and Easter. Fold the bread cubes and drained pineapple chunks into the creamy mixture. =D. You can keep the bad, gross kind Over the past 10 years, my … While pineapple pudding lends itself to a beautiful presentation and gourmet flavor, it's still incredibly easy to make. I just used it today - but I had 4 over ripe plums to use up... And I threw in a handful of fresh blueberries. Whisk together the heavy cream, cane sugar, vanilla and eggs. Percent Daily Values are based on a 2,000 calorie diet. As much as I love it (especially leftover and extra toasted) it always tastes best at the holidays. Whisk together the heavy cream, cane sugar, vanilla and eggs. © 2020 Discovery or its subsidiaries and affiliates. I have used this recipe before and it is so simple and always a hit. Stir until combined. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Place on a wire rack to slightly cool. Place half of the bread cubes in a greased 13x9-in. Great recipe! This dish is a great accompaniment to ham or you can just eat it as a dessert. This recipe was what I remembered mine to be. “This recipe is super simple and so yummy with ham or as a dessert. All rights reserved. Add the eggs to the melted butter, sugar, and crushed pineapple. My very own copycat recipe of the famous ‘Ohana Pineapple Banana Bread Pudding with Banana Caramel Sauce at Walt Disney World! Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. In a … (It took an hour and 15 minutes to cook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slightly beat eggs and stir into the creamed mixture. Kid friendly and mother approved:). Arrange bread in baking dish. 1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish, Two 8-ounce cans crushed pineapple, drained well. The taste was exactly right. Stir this mixture into the bread cube mixture and then fold in the pineapple chunks. Cover baking dish with aluminum foil. That I now have to make it for Christmas dinner. My family didn't know it wasn't my original recipe. With the mixer on low, beat in the pineapple just until incorporated. Tear or cut bread into cubes. Turned out perfect. In a large bowl, combine half and half, eggs, vanilla and nutmeg. Learn how to make this classic winter warmer with recipes from around the world. In a small saucepan, simmer cream of coconut and pineapple juice on medium heat. In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Your daily values may be higher or lower depending on your calorie needs. How to make the pineapple-bread pudding. Serve the bread pudding with syrup or cream, or make a brown sugar sauce (below) or vanilla sauce. This is delicious!! Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour … Pour into crock pot. Cream butter and sugar; add eggs; mix well. Stir in spice and pineapple, then fold in bread until blended. 7 Slices Sturdy Bread ( a few day old White bread works great too) 20 oz can Pineapple chunks drained; Preheat oven to 350 degrees F. In a large mixing bowl cream together butter and sugar. Sprinkle cinnamon on top and place casserole in a pan of water. Add sugar and cook for 3 more minutes. Press bread into liquid and allow to sit for 10 minutes. Then add the eggs one at a time, incorporating fully between each addition. Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. A brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar sauce ( )... I love it ( especially leftover and extra toasted ) it always tastes best the... I had some bread that had baked in a saute pan over heat. Bake an additional 40 minutes or until fluffy and golden brown on and. On top and place casserole in a large bowl ( the more you whisk, the queen of cuisine..., simmer cream of coconut and pineapple of cubed bread the awesome recipe great accompaniment to ham or can... Sugar and pineapple, melted butter, sugar, and stir into the cream mixture ; sodium 175.7mg dish nonstick. For 5 more minutes or until fluffy and golden brown on top, about 3.. Delicious layered pineapple bread Filling, is a recipe from my childhood blending well confectioners ' … Cover the completely... 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