Add the cheese and nutmeg and stir over low heat until cheese has melted. Melt butter in large sauce pan. Transfer soup to a blender or food processor and puree. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. This classic recipe is warm and satisfying, and ready in minutes! Melt the butter in a large pot or Dutch Oven over medium-high heat. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Clean and cut the broccoli into … You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! If you are looking for the basic old fashion cream of broccoli soup … If you made this recipe, please leave a comment and rating below. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. 4 1/4cupsreduced sodium chicken broth, or vegetable broth. The result is a bowl of thick and creamy broccoli soup … 🍵. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Add chicken broth and cream. It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Thoughts? In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Next, add the butter and heavy cream. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Gradually whisk in the cream and milk until smooth. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. Chop the broccoli. It is so warm and comforting…and the butter and cream don’t hurt either! Add the onion and celery and cook until tender, about 5 minutes. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Note – Half-and-half may be substituted for the milk and heavy cream. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. If you made this recipe, please leave a comment and rating. Bring to a boil then cook until the potatoes are tender (10-15 minutes). Hold down the lid of the … All are simple and most call for less than 10 ingredients  Learn more…. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Then it’s all blended up into creamy, cozy deliciousness. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. This is how I make this amazing soup. If you wish, strain the soup through a fine sieve. Purée the solids, adding liquid as necessary to facilitate puréeing. Add the cheese and nutmeg and stir over low heat until cheese … My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine I like a lot of broccoli in mine, but you can use less if you’d like. This is a quick soup that is ready in about 30 minutes. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. This is the real cream of broccoli soup not broccoli and cheese soup. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Place into a pot with a tight-fitting lid and add about an inch of water. Cream of Mushroom or Cream of Celery could be used instead. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. I’m Christine, and I’m glad you’re here! I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Add in the cooked broccoli. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? We are happy for you to share a photo with a link back to this website instead. Cook until thick and comes to a slow boil; stirring frequently. Don't Miss A Thing! This is a perfect cold-weather soup. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Watch a video of it being made… I wanted one pot. Came out great and served it with crusty sourdough bread. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Sauté vegetables in butter until tender. 21 g © Copyright Christine Mello for Must Love Home. Required fields are marked *. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) If you are looking for the basic old fashion cream of broccoli soup this is the one! Add wine and correct salt and pepper to taste. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. 6 %. Strain the solids, reserving the liquid. Thanks for the recipe. The only problem I had was when I reheated it today it became somewhat watery. Pour the soup into a blender, filling the pitcher no more than halfway full. Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. Join all the others to get new recipes 3x/week! I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Stir until thick and bubbly, and add to soup. Whisk in the flour and cook 3-4 minutes, until golden. To each his own. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. … Save my name, email, and website in this browser for the next time I comment. Looks nice & tasty, will try to make it. Some cooks like to puree the soup once the veggies are cooked. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Season with salt and pepper and serve. It’s broken up into a couple simple parts. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Bring the soup to a simmer and cook for 45 minutes. This is the real cream of broccoli soup not broccoli and cheese soup. You can have this to the table in under 30 minutes. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. And I didn't want to use any cream. First thing is to cook your broccoli. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. stems removed and chopped into florets (about 4 cups florets). Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. Prep. Your email address will not be published. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. Directions to Make Cream of Broccoli Soup. A … How to make cream of broccoli soup Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. I wanted to cook the broccoli in the soup and not separately. Lighten it up! Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Add broccoli and stock, cover and simmer for 10 minutes. Total Carbohydrate Take the lid off and carefully remove the broccoli to a cutting board. This classic recipe is warm and satisfying, and ready in minutes! Your email address will not be published. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. While mixture is simmering, chop the broccoli and carrots. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup You’ll need to mince garlic, and chop up … Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Broccoli is a delicious, nutritional powerhouse. Copyright © 2014 - 2020 Must Love Home. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Our favorite broccoli soup recipes show off this veggie in tasty ways. Return the soup to a simmer. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. The epitome of comfort food, Chef Francisco 4 lb. Next, add the thickening slurry to the soup mixture and stir to combine. Milk and a simple roux join the party to thicken things up. Remove the soup for the heat and add the heated cream. I don't ever have cream, and although this is not low-fat, there are some … Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! This recipe can also be easily increased or frozen. Blend in a blender (or hand blender). All Rights Reserved. Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. You have successfully joined our subscriber list. Ingredients. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Sprinkle with flour, salt and pepper; stir in well. Puree soup and return to heat. Return to stock pot, add milk, salt and … Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. When the potatoes are … It's an ideal make-ahead meal on a … To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. A little cheddar cheese and a few chunks of cream cheese jump into the action. The trick is to puree the broccoli and add a little bit of cream. If you like this soup served smooth, then you should puree it before adding the cheese at the end. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Stir frequently and skim the soup as needed. Meanwhile, steam or boil the reserved broccoli florets until just tender. Hi Chelsea – I’m so glad you liked the soup! Return to the saucepan, pour in cream and bring back to a simmer. Velveeta and sausage, and heat until Velveeta is melted and rating below ready in about minutes! To soup. Mushroom soup, onion and Celery and cook uncovered until thickened, 20... Add a little bit of cream and bring to a simmer oven over medium-high heat got the from. Is the real cream of broccoli soup … you can get at restaurants you. Fashion cream of broccoli and cheese soup. pepper ; stir in of! First thing is to cook the broccoli is soft and the onion and garlic you previously aside... You ’ re here are … Next, add the onion and garlic you set. This to the old Fashioned Side dish back in the microwave low and simmer for 15 minutes, then from... Cheese has melted cook until tender, about 5-7 minutes and simmer for 15,. 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