Looks attractive with two contrasting layers. I have used homemade khoya. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. AVAILABLE IN 12 & 24 PIECE PIECE BOXES. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. It is a khoya burfi or mawa burfi recipe also knowns as two layered burfi. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. The highlight of that burfi is adding tutti fruiti and vanilla essence. Barfi recipe with step by step photos. Mention cookclickndevou or tag cookclickndevour. Chocolate Burfi Recipe-Chocolate Burfi with Khoya-Double ... ... xxxxx ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. Easy and quick recipe made in 20 minutes. Add 1 cup mashed khoya and 1/4 cup sugar. Here is how you achieve that. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. 1.Bring khoya to room temperature. NEW! Description Additional information Chocolate burfi. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Moreover you can add more layer’s in this recipe. Trust in our experience. (Alternatively, return the chocolate khoya to the stovetop and cook on low heat until mixture is hot throughout, stirring constantly, until the consistency becomes spreadable again.) Easy isn’t it Recipe Khoya or mawa – 1 cup tightly packed, crumbled. My kid loves chocolate burfi and I am always ready to try out new sweet recipes, so when I first got this recipe from my mom I loved making it a lot. I have just used some colorful sprinkles for garnishing, you can also use chopped nuts. Ghee – 1 tsp. Great dish taste wise as well as presentation wise. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. Cook in low medium flame. This … You can cook Chocolate almond Barfi using 7 ingredients and 6 steps. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. - We've taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Great dish taste wise as well as presentation wise. This is something which you can make with minimal efforts and few ingredients. Julia Moskin, Kim Severson, Marcelle Bienvenue, Priya Krishna, Priya Krishna, Ritu Krishna, 15 minutes, plus simmering if using salt fish, 3 hours 15 minutes, plus overnight chilling, Priya Krishna, Fany Gerson, David Lebovitz, 15 minutes, plus several hours’ chilling and freezing. Add to cart. Chocolate Barfi with milk powder can be easily prepared in microwave within 5 minutes. This is a very easy burfi recipe that beginners can successfully make. Stay tuned and happy cooking! Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. If homemade khoya is not available you can easily use good quality store bought khoya. But we can also use store-bought Khoya. Allow the chocolate burfi to set for 20 minutes. Do snap a pic and share on Instagram with hashtag. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … It is infused with cocoa powder and khoya. Yes, I prepared this Chocolate burfi as my 400th Post. Mawa or khoya in 2 layers tastes yum. It's time for a celebration. Switch off the flame and pour … To make the chocolate part, you can use cocoa powder. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. For the Chocolate Burfi. Bring water to boil in a pot. Grated dark chocolate – 1/3 cup. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Beginner friendly Indian sweet without sugar syrup. 0. Required fields are marked *. Leave it for at least half a day. Ghee – 1 tsp melted. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. Grate, crumble to mash the khoya thoroughly. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Finding India In A Sweet Corner Of Houston. Cook in low medium flame. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … Chocolate burfi is a variation of the original milk-based one. Get recipes, tips and NYT special offers delivered straight to your inbox. Slice and serve chocolate burfi as required. You don’t have to make sugar syrup for this recipe. It is very easy to make and required very less ingredients. You need only khoya/mawa or dried milk, milk powder, sugar, vanilla essence and dark chocolate. Harini :), Your email address will not be published. Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi Cook until the sugar dissolves completely and mixture turns into a soft mass. Featured in: Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. NYT Cooking is a subscription service of The New York Times. One part is used to make white mawa layer, and the other part is used as a base for chocolate layer. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. First divide the mawa into two parts. Add rose essence and mix well. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. It is infused with cocoa powder and khoya. Just note that using cane or palm sugar will change the color of the white layer. This chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Store it in refrigerator. Chocolate Burfi is quick and easy to make for any festival. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. Just make another portion of khoya with a dash of food color. It will be quite stiff at first, but will become easier to stir as it heats. Bring khoya to room temperature. If you cook for time, the chocolate burfi will be brittle instead of smooth. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. A Chocolate lover’s delight. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Nathu's Khoya Chocolate Burfi: Khoya Chocolate Burfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Khoya. Also you can vary the sugar level but cooking time will vary. For variation you can top it with your favorite sliced nuts like almonds, pistachios, walnuts etc. Learn how your comment data is processed. Add 1 cup mashed khoya and 1/4 cup sugar. Finding India In A Sweet Corner Of Houston. Chocolate Burfis are made with khoya & sugar with the flavor of cocoa powder & vanilla essence. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Prepare of powdered sugar. Heat 1 teaspoon ghee in a thick pan. It smells divinely! ... Chocolate Burfi quantity. The recipe developer, food photographer and chef behind cook click n devour. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Along with chocolate and vanilla, you can also add a third layer of rose or pistachio.