Allow to cool and serve warm or at room temperature. Sprinkle with some sugar, drizzle with some butter, and that’s it. 4. A single store-bought package is sure to be enough, and you will probably need to use only about half. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. The apple juices will burn in the pan but the tarts will be fine! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Pour any remaining brown sugar mixture over apples. Unroll puff pastry sheets onto a floured work surface. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers 1 package (2 sheets) frozen puff pastry, defrosted, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam. Don't worry! Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Peel the apples and cut them in half through the stem. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Peel apples, cut them in half through the core, and remove … 41 Items ... Brie, apple & onion tart. Remove the stems and cores with a sharp knife and a melon baller. Stir to combine. Serve warm or at room temperature. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Bake at 30-35 … You can also sprinkle some cinnamon or sliced almonds if you like. Allow to sit for a few minutes. Thaw the puff pastry at room temperature if you haven't done so yet. Preheat the oven to 400 degrees. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Bake for 15-20 mins until the … In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Preheat oven to 400 degrees. Line 2 sheet pans with parchment paper. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. Unless you do want them to leave, in which case serve them something else and make this just for you. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Plums, apricots, and cherries are all great options. Cut each sheet of puff pastry into 4 squares. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. All Rights Reserved. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way … … 200g/7oz ready-made puff pastry; 2 tbsp stewed apple, or sweet apple sauce; 6 apples (Cox or Granny Smith), peeled, quartered and cored; 2 tbsp caster sugar; … https://www.jusrol.co.uk/pastry-recipes/traditional-apple-pie Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Place the halved apples cut side down, and slice into very thin pieces. Peel the apples and cut them in half through the stem. I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. You have successfully subscribed to our newsletter. Chausson aux pommes (French apple turnovers) 2 reviews . Worked very well! https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie puff pastry, apple, raspberry vinegar, foie gras, olive oil, cane sugar and 3 more Alsatian Apple Tart Yerbabuena en la Cocina milk, pie crust, apples, eggs, whipping cream, sugar, vanilla extract I love simple apple tarts like this. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Dot the top with the butter and sprinkle with vanilla and caster sugar. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Mix with cinnamon, a dash of salt, and brown sugar. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. Copyright 2020 - Pretty. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Ina’s French Apple Tart was made with homemade tart dough. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Stir apple slices with maple syrup and brown sugar. Sign up for the Recipe of the Day Newsletter Privacy Policy. Instructions. It should take about 20-30 minutes. A classic apple pie made better with a rich and buttery puff pastry crust. Sweet. © 2020 Discovery or its subsidiaries and affiliates. Allow to sit for a few minutes. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart Stream your favorite Discovery shows all in one spot starting on January 4. However, you can make the tarts in any shape or size you like. The filling tastes like an apple pie but it’s even easier. Sprinkle with powdered sugar and serve with ice cream if you like. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. All rights reserved. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Slice the apples crosswise in 1/4-inch-thick slices. Of apple on each side of the apples evenly with the sugar and cream. Overnight in the refrigerator serve them a warm piece with some powdered sugar and gently brush with half of apples! //Tasty.Co/Recipe/French-Style-Apple-Tart-Tarte-Tatin Instructions defrost the box of puff pastry into two long strips each... Pastry is easy and perfect for fall slices are tender across the pastry rectangles in a line! Place overlapping slices of apples: //www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie puff pastry … https: //www.jusrol.co.uk/pastry-recipes/traditional-apple-pie this apple slab pie is with... 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