So delicious everyone should try this!! You might prefer this recipe. Especially when eating dinner with your family. Hmm, I’m not sure about subbing in other fruit, especially berries which don’t take nearly as long to bake. :). Very happy with this recipe. I used grapeseed oil instead of coconut oil in the topping. Xo. However, I did not follow recipe to the “t” as I did not have almond flour on hand. Thanks, Leslie! Might still take sugar down a bit but otherwise this is a truly delicious recipe.. Absolutely do not skip or sub the coconut sugar or pecans they totally make the recipe. Looking for a good pear dessert! We had no V/GF vanilla-ish ice cream for me, so I plopped a big blob of So Delicious Coco Whip on with some of Date Lady’s Coconut Caramel Syrup on top. I also halved the brown sugar in the topping, (1/2 cup only) and found it to be the perfect amount of sweetness and the pecans candied beautifully. I’ll try a blend of apples nest time. Wondering what the depth was for the baking dish. Yum! The topping is so crisp and thick, and the recipe is so doable even when you are pressed for time. Thank you Dana! Because of the cherries I subbed almonds for the pecans. Some guest were kosher, some were vegan and some were gluten -free. <3. I will be adding this recipe to my collection. Thanks so much for your kind words and lovely review! Will def be making again! I also only used 1/4 cup sugar in the crumble. I love this recipe! I made this using 2 pears and 1 apple. I cannot wait to share this recipe with you. Regarding the proportions, as some other bakers said, we’ll add less sugar next time (Or we’ll try the Healthiest version ;)). You absolutely must experience it for yourself! Blessings to you, Apple crisp has been permeating my thoughts these days ~ but I’ve seen zero recipes that I like on Pinterest! As for subbing honey or monkfruit, we haven’t tested any other sweeteners in this recipe. Thanks so much. I have left over pumpkin granola, i am going to try this with a feq different appl3s, use maple syrup for a sweetner def. Absolutely delicious! So delicious! It was amazing and the smells of baking apples in the house…..YUM, Totally making an apple crisp for Thanksgiving! Would it work the same? Delicious! I cut the sugar in half and still nice and sweet. It came out perfect! Would the topping still get crispy? My husband says that we now have a problem, because we must keep all of these ingredients in the house at all times. Love this Recipe. Thanks for the feedback, Andrew! Perfect for fall + the holidays Made it for my family and everyone loved it! So yummy!!!! It’s super helpful for us and other readers. I had he same problem, really not edible. Made this for a Hanukkah celebration. I made a full batch and the four of us ate it all!! And so easy Thank you! Was WAAAAAAAAY TOO SWEET! I used olive oil and it made my crumble taste like olive oil :( Definitely don’t recommend it! 4 inches? Thanks so much for the lovely review, Denise. And yes, that should work beautifully. The first time, I subbed walnuts because my store was out of pecans. SO GOOD. I used Cortland apples I got from an orchard here in Michigan. And bake the day of? And apples are cheap in the grocery store this time of year! The ingredients came together quickly. Dana…..I’m back….to make this for the 4th time in the past 8 days or so. (I am gluten-intolerant.) It has two “secret” ingredients that make it so special. So I left it out and instead of putting the topping on the top, I mixed it in with the apple mixture, added about another 1/4 C. of the apple juice and baked it for 50 min. Turned out delicious, with these substitutions: walnuts instead of pecans, brown sugar instead of coconut sugar as mentioned, organic (“raw”) white sugar instead of muscovado, and gala apples instead of tart ones. Really good, my kids fought over it. This looks great. I and the people I served it to LOVED it! pumpkin seeds sub for the nuts (nut allergy) Nice for gluten free folks as well with the substitutions! I substituted ACV for lemon juice and Maple Brown Sugar Quaker Oats packets for oats. Brrr! Will definitely be making this again for both breakfast and dessert! Good choice! I added cranberries to it & it came out great! Thanks for sharing! Crisp. Best. xo. Look forward to more delicious recipes :D, I made this for my company’s holiday party yesterday and it was a hit! Seems really high, even as the recipe is??? If I don’t have the almond meal and don’t have time to make, can I substitute with something else? merry Christmas to all of you xx. Sorry I didn’t post it on Instagram, but made this for Thanksgiving and it was a huge hit! Delicious!! In fact I think I am going to try this yummy recipe very soon. Thanks so much for sharing! Thanks for sharing, Marie! Thanks so much for the lovely review and for sharing with your friends, Alex! I used Fuji Apples because that’s what I had. The creamy topping is coconut whipped cream. I used gluten free flour mix, and Threw in some shredded coconut and raisins to the mix as well. I’ll have to make another batch for my friends coz, I’ve done about 3 of your recipes for them and they all love it and can’t believe it’s all healthy. I served it with Cashew milk vanilla ice cream. Give yourself time. My 3-year-old came back for seconds and he usually doesn’t like desserts… “I love those apples, mama. I didn’t have almond meal and so used almond flour, and used all coconut oil. Thank you for sharing your recipes with all of us! I recently made a double batch of this apple crisp for a family gathering. I also do no oil and try to do very little sugar. I can’t wait to try out more recipes, thank you Dana! Leave a comment, rate it, and take a picture and tag it #minimalistbaker on Instagram! Thanks for the lovely review, Viviene! Thank you for this amazing recipe! Yay! This recipe tasted even better than I imagined! I put the prepared apples, filling, and topping all in separate bags, which made it super quick to put together at the last minute! The longest part is peeling the apples. I didn’t have enough apples, so I halved the recipe. We’re so glad you enjoyed it, Karen! Not the best idea. This looks so yummy. Do you have any experience with this? I could not wait to try out the Apple crisp! It came out very well. Thanks so much! It’s super helpful for us and other readers. And, yes, really ripe bananas I’d say would work great for oils. Whoop! Thanks so much for sharing! Love that ice cream, too. Seriously, it’s absolutely amazing! You could just use more oats and flour in place of almond meal! I can’t wait to receive your new cookbook!!! Oh and by the way if you’re a peanut lover you can replace half of the oil by some peanut butter. Thank you for posting this!!! So today were having friends over again and I asked my husband should I make another dessert. Don’t need that. I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. :)) But, I agree, when I was eating this way, this would be my ALL TIME FAVORITE!! For the filling mixture I added just under 2/3 cup of coconut/brown sugar and I think it could have gone with a little less (the apples packed a lot of sweetness on their own). I will cut the sugar down next time to one half or two-thirds. Wow. Sadly forgot fresh lemon at store so had to use stuff in bottle – mixed it with the water and tossed with apples before mixing in sugar blend. I can barely describe how delicious it is. We served with coconut vanilla ice cream. Just a quick question. Since September, I’ve had a bowl of apples lying around constantly, which is a little dangerous now that I have this recipe on hand. I think my family likes to have the peach recipe more often because it is less sweet, but maybe this is a better celebration dessert. However, the pan was till empty by the end of the day! Apple Layer For the apple layer, we start with a blend of 6 apples: 3 tart, and 3 sweet. It’s: Tender I’d recommend sticking with apples and/or pears next time! I usually serve with vegan vanilla ice cream! These vegan apple crisp shortbread bars are a great treat to enjoy while having a cup of coffee or tea. Best when fresh, though leftovers keep covered in the refrigerator up to 3 days, or in the freezer up to 1 month. mmm, sounds wonderful! I did make quite a few changes due to items available & allergies. Making this for Thanksgiving! Why would anyone want to make any other recipe! xo, Holy wow!! We’re so glad it turned out well for you! Both dishes were a hit! I love to bake, and for family gatherings I usually need to make something that is gluten free, and sometimes vegan. hmmm, now, for the oil? I just might need something to keep me warm and happy during the snow ha! The filling is perfect. The second time I used the full amount and it was a bit much right out of the oven for me, but others liked it. We made this for our Thanksgiving weekend and it was superb! Healthy Vegan Apple Crisp (Gluten-Free) This post may contain affiliate links or sponsored content. But if you do some experimenting let us know how it goes! Whatever you have on hand. I also cut back on the sugar in the topping and finally I added fresh cranberries about 2 cups and it came out perfectly! 2 inches? Dana, thank you for all your recipes. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. With my substitutions thanks to your recipe- it was a tasty work of art! Who can say no to that?? I also used all coconut sugar because I didn’t have the other sugar. Thanks for the feedback. Best I’ve made in a very long time, vegan or not! It’s such a delicious alternative to the traditional apple pie but I must say I found it too sweet! I cut the sugar in half, and would decrease it a little more next time (both the apple mixture and the topping). xo. I have not used arrowroot a lot but when I have used it In apple crisp it is never 3 tablespoons full. You could also prepare it ahead of time and then bake it day of? I’ve been making it with almond butter instead of oil, and it works great! And I did use coconut oil in the topping. I made it gf with Bob’s baking blend. :). :D. Made this tonight. So easy, quick, & delicious? Stir to combine, then use fingers to break down any clumps of muscovado sugar. The filling is perfectly goopy and caramel-y, and the topping is delicious with the oats and pecans. Reheat in a 350-degree F (176 C) oven until warmed through! I subbed brown coconut sugar for the muscovado. It’s super helpful for us and other readers. I just want to make sure I make the recipe correctly. Of yes! Definitely gonna bake it again!! Delicious and super quick to put together. Today we are making a vegan apple crisp! :) Thanks for sharing such great recipes! I mixed the coconut oil and olive oil. Just divide up the apples into two pie shells; divide up the topping and bake! Yes, it is super versatile! I tried it yesterday for the first time on family and there was only a smidgen left. Let us know how it goes! the only thing is that i do a 1 1/2 recipe for the top as i found the original amount does not cover the apples as well. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. I omitted the 1/4 cup water, subbed tapioca flour for the arrowroot starch, and subbed gluten free flour in the crumble. Apple. Preheat your oven to 350 F (177 C). The juice from the apples and apple juice and lemon juice becomes so saucy. Non vegan fam approved xo. :). Hi! Thank you for this gorgeous recipe. Hi! Are used Bob‘s gluten-free flour and it came out perfect . Apple crisp is hands down my favorite fall dessert. Thanks so much! Hmm, possibly but the texture won’t be as good. Thank you! You’re the best! This is a nice recipe. 1/4 cup fresh apple juice (or water) I love the idea of two different kinds of apples. Ironic and sad non-vegan ad, though. All subbed out 0 Swerve for the Muscavado sugar. I followed the recipe exactly except made a half-recipe because it was for a small dinner. This really is the BEST apple crisp I have ever had! Glad to have this awesome fall/winter crowd-pleaser in my recipe cards! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! -used 1.5 lbs of apples on-hand & 1 lb of frozen cherries Reading through the comments I guess I could have cut the sugar down a bit but I really didn’t think it was too sweet though I might play with less sugar when I make it in the future to make it a little healthier. As me being vegetarian and my sister being vegan we enjoyed this yummy treat. I’ll be making those fan favorite chocolate muffins next for my picky two year old! Whoop! THANK YOU SO MUCH!!!!! I use a ton of your recipes. did you use? Also I didn’t have almond meal or all purpose flour so I substituted almond flour for both. I’m really excited to make this recipe for Christmas day dessert! Delicious, nutty, apply goodness. My mom and I ate nearly the whole thing in two days! [CDATA[ I loved the filling!! Thanks so much! I was looking for something that tastes like apple pie but is not as difficult to make as apple pie and I found it!! Thanks so much for the lovely review, Liz. The recipe was very well written and easy to follow! I was thinking about putting the filling on a crust and using the crisp topping instead of the top crust. I used organic brown sugar instead of muscavado sugar . Yum!!! She is not lying or exaggerating. We received a copy of 30 … So in the midst of dividing the crisp ingredients…I forgot & ended up doing the full crisp ingredients. We’re so glad it hit the spot, Sophie! Absolutely delicious. This recipe was a HUGE hit at a dinner party last week – so much so that I’m making it again for another dinner party this week! I greased the pan with butter so it wasn’t quite 100% vegan! I used white vinegar instead of lemon juice, because I cannot have citrus. yum! Tina, did you use the flax in lieu of the oils? Thanks for sharing your experience, Aline! We only used half the sugar as well, and found that sweet enough. Let rest at least 30 minutes before serving. Thank you, Dana! Thanks! Just made this for my family and the consensus is that it is “apple-y tastically crispalious”. I love the crispiness and cinnamon flavors! We haven’t tried but other readers have mentioned they have had success with it in previous comments! xo. If you have sweet apples, you can definitely get away with reducing the sugar. xo. I recommend it highly!! Always an amazing hit! Dana, this looks wonderful. Instead of making this as an apple crisp, I made apple pie. Perfect sweetness from coconut sugar and light brown sugar. But even still, one of the best I’ve ever had as most receipts on this site. Truly the best apple crisp recipe I have ever found. Thanks so much for this site! Just made a zucchini crisp. Before baking I split this into two separate dishes and refrigerated one as I knew it wouldn’t all get eaten, I baked it a couple of days later. It tastes and looks heavenly. In place of coconut sugar in filling, I used about 1/2 cup of thawed apple juice concentrate–my mom’s old trick for sugar-free–& I doubled the cinnamon cuz we love & helps stabilize blood sugar. Thanks for sharing. xo, Made this recipe for a dinner party last night and everyone went back for seconds! Add the … xo. Also, I chose the water option instead of apple juice. I would just love to have some of this for dessert tonight. If you try it let us know how it goes! It was delicious! ? I made this last night and the first thing my boyfriend said after taking his first bite was ‘wow, this is the best apple crisp I’ve ever tasted!’ HAH I thought it was so funny because you are totally right in calling it the best (vegan) apple crisp, it really is so delicious! Thanks Dana! (4 tart (like granny smith), 4 sweet (like honey crisp) // organic when possible). Thank you so much for sharing! I love apple pie too, but I love it more when other people make it for me. After it baked and was cooking, I asked hubby to bring me some with the coconut ice cream we have in the freezer. This also reminds me- it’s a good dessert for diabetics as well as much as the sweetness comes from the apples (natural sugars are always better) and if water is substituted in place of the apple juice. Thanks for sharing, Stephanie! This also kept them from browning. So glad everyone enjoyed it, Diane! xo, It turned out as the ‘best vegan apple crisp’ we’ve ever had. It indicates adding the remaining ingredients in that section: Can this be made ahead of time? We’re so glad you enjoy it, Jacqueline! Will this bake the same in a disposable foil pan with the same dimensions? I’ll make it again, but I’ll only use ONE type of sugar in the crust and use water instead of apple juice. It is as delicious as the name implies. I know this is not the first crisp we post on the blog, we shared our vegan gluten-free berry crisp with you guys, but this is the BEST crisp I’ve ever tried, seriously, and it’s actually one of the best desserts I’ve eaten in my whole life! Has anyone ever made this the night before and then cooked it the next day? How to make vegan apple crisp. Each time with different apples but both times delicious! I made it today for Thanksgiving and it was a huge hit! Whoop! Vegan Apple Crisp by claryn on Nov 5, 2012 • 9:17 am 39 Comments In Connecticut in the fall, when the days become crisp but sunny and the shadows are long, apple picking is a … Trying to make it friendly for a family member who has a nut allergy. We are so glad everyone enjoys it! I have made this twice for company & even tho I didn’t have the exact ingredients to use & had to use the substitutions, it is voted hands down the BEST VEGAN APPLE CRISP EVER!!! Dana, I have loved your website for years! Thank you!! This was incredible! Seriously, I don’t bake much but this recipe is in my rotation. Perfectly sweet and tart, and oh so satisfying! They behave differently both in texture and taste. Thank you for providing substitutes. It’s so delicious and easy to adapt if you need to. The coconut oil warms up pretty quickly. Warm with whipped or iced – whatever you choose – takes it to the next level. LOL! This was so dreamy and so simple. Thanks so much for the lovely review, Anna! We’re so glad everyone enjoyed it! We’re so glad you enjoy it, Tiffany! So glad you enjoyed it, Jilyn. Thanks for sharing, Jessica! This vegan apple crisp recipe is simple and straightforward – you can mix everything together and get these I’m by no means an accomplished baker but this recipe was easy to make and SO delicious. Start by making the crisp topping: In a medium mixing bowl, combine the flour, oats, sugar, baking powder, cinnamon and salt. I make this all the time and it’s never failed me once. I have made this, for at least the past 3 years, both gluten and gluten free (shh ; ). And it was a huge hit at “Friendsgiving.” Thank you for your amazing recipes, you’ve made my dietary restrictions so much easier to manage! xo. I changed the recipe a bit, by using pure maple syrup in the topping instead of sugar. Enter another relapse of some symptoms of my chronic illnesses on top of a horrible cold. window.__mirage2 = {petok:"effa4db207fa6fc9e3b6596fb00f02db837f0f6f-1608771023-86400"}; I actually loved it even more the second day after the crust got a little more hard. Dark can be quite intense in flavor. Fantastic recipe! If you’re like me and you don’t like when it’s too sweet you should take only 1/2 cup of brown sugar. Really delicious! xo. I would just say that it’s a little bit too sweet. We’re so glad you enjoy it, Taylor =) Thanks so much for the lovely review! I’m making this tonight for Thanksgiving. I used pecan meal instead of almond meal because that’s what I had on hand and subbed chopped pecans for flaked almond. I want to order the right one! But this is not thin enough so I had to bake it for almost 2 hours before they got soft enough. The best Vegan Apple Crisp is easy to make using simple wholesome ingredients and just 1 bowl! I have been making apple crisp for years-it is my sons fav dessert & I just always use apple, cinnamon, sugar & oats so I was shocked to see so many ingredients in this recipe but it is by far worth every second to make it! Really great for a dairy free crisp! Oh and I added some Asian pears in with the apples (I was low on apples) & it was perfection. Also used melted vegan butter instead of coconut oil for flavour and it worked a treat. The whole family loved it? I ended up using pumpkin pie spice, cornstarch &, fresh apple cider. Were gonna make a normal size batch on Thanksgiving! I can’t wait to make it for all the holiday parties! Thanks so much for the lovely review, Samantha! I know some people are bothered when people post about making a recipe and then go on to mention the modifications that they made, but I figured that doing so might help someone else who wanted to know if there were changes that could be made. Apple crisp is the easiest dessert recipe to prepare just before dinner and ready to serve in just 30 minutes. Although I’m not vegan myself, I love some of these recipes. We are not vegans but my daughter is nursing and the baby does not like dairy. Oh man, apple crisps are DANGEROUSLY delicious–they wouldn’t last very long around me! Might use a little less sugar in the filling next time just to experiment, but it’s near perfect as-is. You are creatively amazing. xo. This is the most delicious pie ever and I will be making it very frequently!!! I made this last night with a mix of Jonathon, Golden Delicious, Gala, and Jonagold apples, left the skin on, and it turned out so well- the whole house was in raptures. They melt when heated and sweeten while thickening. It is absolutely delicious. Elegant and rustic…..perfection! This apple crisp looks awesome, but is there a substitute for some of the sugar or an amount where I can decrease and still have a good taste? The ginger is a must. Good for vegans and non vegans to make. I cooked mine in a toaster oven for 45 minutes. But I will over the next couple of days – and yes I think the 10 servings with leftovers sounds good! The game changers are the gererous portions of spices, fresh ginger, and muscovato sugar that tastes like molasses…yum! Of course! (Turns out that was plenty in our HUGE cast iron pan.) My mom used to make this all the time when I was growing up. Delicious, but surely there must have been an error in the sugar quantities… I cut that down by over a third and it was a good level of sweet. Going to make it for Christmas but don’t want anything to go awry! Several of us are gluten free and never any treats for us to munch on. My sis and I have also baked this adding additional fruits, some peaches, currents, raisins – this recipe is genius. Ugh! Thanks! -Used avocado oil Everyone LOVED! I just made it and my apples were so dry and hard. Thanks for this recipe and the fabulous website. Hope that helps! Next time, would you mind leaving a rating with your review? Thanks for another delicious, and easy recipe. We’re so glad you enjoy our recipes! I’ve made this ahead and stored the unbaked mix in the fridge covered with some foil for a few hours. vegan apple crisp and wine pairings Fruit-based desserts are sweet but not total sweet bombs like frosting-heavy cakes or cupcakes so it makes the wine pairings easier. But leftovers are AMAZING. xo. I’m glad you enjoyed it at a third of the sweetness! So, I did 2 large Granny Smith apples & 3 small Honey Crisp apples. It has a milder neutral flavor. This is the easiest recipe to make. Even heated up leftovers today were great. It’s amazing!! For the topping, I used 1/2 cup of organic cane sugar only. Very delicious and simple to prepare. As soon as I have the muscovado sugar, I will try it again, maybe 50 Minutes is enough. Reheating it works too, either at a lower heat in the oven or in the microwave. Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. We had our non-vegan family members over and I served the lasagna from your cookbook as the entree. Let us know if you try it! I tend to go overboard with these! Thanks so much! Forgot to mention that this is the second time in two days I am making this. It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. I’ve added pears, peach, berries and I’ve swapped the coconut sugar for brown sugar when I didn’t have any and it’s always amazing. Made this yesterday and it was amazeballs! Ever since I switched to a total plant based/ vegan diet, your blog has been my go-to! A classic fall dessert that’s naturally sweet and delicious! More slicing required next time, LOL. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. We’re so glad everyone enjoyed it! I brought this into work and it got demolished! Hubby said he’d be happy for this to happen again. Try it out and enjoy this great treat. Next time use ALL tart apples and decrease the sugar in the topping by half. Thanks so much for your kind words and lovely review! Hurry up and make it! It is my go-to desert for weekends. I didn’t have pecans so used almonds instead. Big hit with everyone in our family. This recipe is delicious!! If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Also, guidelines for subbing honey for the sugars? Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). Its perfect for when i have a sweet tooth and I don’t have to feel too bad about it. Thank you AGAIN!!! As stated by a few other it is very sweet but still yummy. :). Thanks for sharing, Jennifer! We had all honeycrisp so sweet apples. We love xylitol, but Erythrinol is better for baking.. just be sure to keep those sugars, especially Xylitol AWAY from DOGS (it’s FATAL!). Subbed vegan Aussie lent instead of the flour, and used half brown, half raw sugar. Not as sugary, and the dry oats soaked and cooked a bit. We’re so glad you enjoyed it, Jenny! I make it a lot! I just made this for Rosh Hashanah and it was literally the best apple crisp I have ever had. My husband said it was the best crumble (we call it crumble here in the UK) I have ever made. You guys are an inspiration! xo. We’re so glad you enjoyed it, Colby! For one, it’s naturally sweetened with muscovado and coconut sugar. No need for those extra sugar calories, and I used Granny smith apples only. I am planning on bringing this to Thanksgiving dinner , a 2 hour drive from home. This is my most favorite apple crisp recipe!! Imagine tender, perfectly sweet apples in a caramel-like sauce, under perfectly crisp, pecan-oat topping. This recipe is AMAZEBALLS!!! What kind of apples did you use? Delicious recipe! We’re so glad everyone enjoyed it! Next time would you leave a rating? We would say try adding more starch next time! We haven’t tried it this way, but think it could work to replace the almond meal for more flour and the pecans for more oats. <3 I followed the substitutions listed (cane sugar, brown sugar, and ground ginger). It was fabulous, moist and yummy. Can you explain the differences between all the different types of sugar? One star docked. It looks delicious and the photos are gorgeous! Seriously I could eat the whole thing in one sitting. Do not worry about the type of apples or about skinning them. Bake the apple crisp for approximately 50 minutes, or until the apples are soft and bubbling and the topping is a light golden brown. Amazing things going for it ( sultanas ) to the traditional apple pie i... Of thing brown sugars husband should i add berries your apple crisp, and used half coconut oil ( mix! Start with a scoop of Cashew vanilla icecream on top of silence as we enjoyed. Several times and every holiday i ’ ve ever had and Cortlands ) life, vegan or not the.. Than others enjoyed by an avowed sweet hater ( i.e tapioca flour instead and that just... A certain depth to the crumble so addictive, i will be perfect for my family 's holiday memories!! 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Another relapse of some symptoms of my all-time favorite fall desserts readers have mentioned they have had in rotation. Because that ’ s super helpful for us and other readers photo ) the Colombian sugar... 1/2 ) Instructions butter or coconut oil, added almond butter instead of almond milk related! Is not overly sweet and delicious returned 0 results after Christmas dinner w 1/2 the sugar in topping.