See the "eyes"? 6. Why does fresh pineapple make the tongue feel so strange? Twist the leaves off the top of the pineapple. Step 1: On a steady surface cut off the prickly crown of the pineapple. Slice the pieces horizontally. Stand the pineapple up, using a sharp knife, starting from the top, and following the contour of the … Place a pineapple half on the cutting board and cut that half in half, lengthwise. 3. Pineapples are low in fat and cholesterol free. Step 6: Cutting one quarter at a time, glide the knife between the fruit flesh and core to remove the core. Step 2: Using a large chef's knife or serrated knife, cut off the top and bottom of the pineapple so that both ends are flat. Here is my step by step guide to cut a pineapple. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! These are best put in a plus stitches. Since pineapples are stored stem side … With the pineapple quarters together, cut them perpendicular to the length. By using this service, some information may be shared with YouTube. 3. Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. We love fresh fruit, especially when it's in season and cheap. Stand each piece upright, and make a straight cut down the center to remove the core. As long as the uncut side is wrapped in plastic, it shouldn't rot. Thanks Nellie! 5. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Finish cutting off the skin. Bromelain also stops gelatin from setting, so if you want to make gelatin desserts using pineapple, either cook it first or used the canned version, as both processes destroy bromelain. Before you get to cutting, you want to select the best-tasting, ripest pineapple at the store. Stand the pinapple on one cut end and slice off the skin, cutting just below the surface, in wide vertical strips, leaving the small brown eyes. Make the first cut. Place the pineapple on its side on your cutting board. Let the pictures below guide you on your way to pineapple cutting glory. Slice off the top of the pineapple. Reply. 1. Do not remove the eyes (brown spots) while cutting away the skin, or you will lose too much of the good flesh. How to Choose the Best Pineapple. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. How to Cut Pineapple Video - Allrecipes.com. You’ll need: 1 whole ripe pineapple A sharp chef’s knife* A cutting board *DO NOT use a dull knife or a small paring knife. 3. In other words, when you eat pineapples, the pineapple eats you right back. Sharp Cut… We use cookies to make wikiHow great. Place your knife next to this and cut … References. Position your knife at about a 30° angle to the first cut. How to cut a pineapple garnish. Place the pineapple on its side on a chopping block or a cutting … Should I add water when storing it in the refrigerator? Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. Instructions Use a large chef’s knife to cut off the top of the pineapple. Remove top and bottom of pineapple Cut off the top and bottom of the pineapple. Don't worry that you'll look weird smelling the fruit in the market. After the first cut, your other cuts can be somewhat narrower so that you don't remove too much fruit. Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Directions: 1. For half-slices, cut each pineapple half horizontally. Smell the pineapple. Use a sharp chef's knife to lop off the top and bottom of the fruit. 2. Yes, cut pineapple does turn brown. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. Locate the core of the pineapple (it is circular and near the middle of the pineapple when it is stood upright as seen in the last picture above). I have seen people struggle with cutting a pineapple many times. Step 7: Next, glide the knife between the flesh and skin of the pineapple removing the skin. Others will copy you! After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right? Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Great step-by-step process for cutting a pineapple. >> Stand the Pineapple in one end, and carefully make thin slices until you remove all the skin that feels prickly; if you are not successful on the first go, don’t worry just repeat the previous step. The thought of cutting a pineapple can be daunting with its prickly skin and spiky crown. Use within four days. Editor’s tip: If you want to cut some of the acidity, soak the pineapple in water for a little bit. When you’re shopping, choose a pineapple that’s firm and fresh looking. New baby pineapples grow from the crown, so planting the eyes does little good. You can sometimes find them in kitchenware stores, and will also find various varieties listed on Amazon. Apply the "sniff" test. 66. Don’t buy a green pineapple too. Stand each quarter up and cut … You can turn the circles into rings by cutting out the core. The fruit … Step 4: Trim But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. Starting from approximately 1/2 a centimetre away from the core of the pineapple (the hard circle thing in the middle that isn't very nice to eat) cut vertically into the fruit. There is a hard core that runs down the center of the pineapple. Make a cut about … If you put it in water it will dilute the juice and the flavor will be weaker. September 1, 2020 at 12:40 pm. https://www.bhg.com/.../cooking-basics/cleaning-and-cutting-pineapple Great For any occasion and especially good for hot sunny days at the beach when served chilled. This step is technically optional, because you can eat the fiber-rich core, but you may want to remove it because it’s tougher and less sweet than the rest of the pineapple. Yes. This can be done with ease using a round pastry or dough cutter. Select a ripe, flavorful pineapple. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. How? One Dole Tropical Gold Pineapple 2. Position your knife to cut away a top-to-bottom swath of the rough outer skin. Fresh pineapples make a healthy snack for school, work, or weekends. I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. Cut pineapple can also be frozen, during which time it will not turn brown. Cut the bottom off the pineapple, about half an inch from the end. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple … But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. Include your email address to get a message when this question is answered. Step 3: Using a butcher knife, cut the rind off the pineapple one section at a time. Apps (2 days ago) In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core.All you need is a cutting board and a sharp chef’s knife. Have you tried this recipe? And they are brimful of great fiber. Juicy fresh pineapples are tastier than canned pineapple, but their spiky tops and rough skins look hard to remove. For chunks, cut each pineapple half again lengthwise. Step 1: Get a Fresh Pineapple and Cut the Top Off. STEP 2. To do so, lay your pineapple on its side. Pineapples contain bromelain; this is an enzyme that breaks down protein. Step 3: Put the pineapple on the flat surface to steady the fruit. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Can I cut and clean only half, and keep the other half wrapped in the refrigerator to cut a few days later? Try your best to only cut off the outer skin (the sharper your knife, the … How to cut an open Pineapple into Chunks #1 To start, use a large chef’s knife to separate the top and bottom of the pineapple. The chemicals in the pineapple burn the proteins in your tongue. Top Tips For Cutting Pineapple. I saw so many really awkward ways of cutting a pineapple, I couldn't believe someone could think of something like that! Check out 4 easy steps to breaking down a pineapple for a quick and healthy snack below. Can I use a potato peeler to cut spots out of pineapple? As you can see, learning how to cut a pineapple can save you money! Step 2:​ Hold the pineapple in place with one hand and slice off the rind vertically. With my luck, I’ll forget I put the pineapple in there until hours later! 5. To keep your cutting above water, it is important to prick four toothpicks in your cutting. 2. Stand your pineapple upright on the cutting … Learn how to slice & dice a pineapple with our simple step-by-step guide with the help from our friends, Pure Gold Pineapple. The key here is to make sure to use a sharp chef’s knife and a stable cutting board before you get started. Learn how to cut up pineapple like a Thai ninja: An easy 6-step way to cut pineapple that's quick, safe, wastes nothing & makes sure you keep 10 fingers! Stand the pineapple on its side and cut the skin off of the sides in strips. Stand the pineapple upright on one end. and get new recipes in your mailbox each month. You end up with quarter slices of pineapple. 4. Next issue will feature Easy Shrimp Recipes, Slice off the top and bottom, and discard them, The first cut will be the widest - be sure to make you cut behind the "eyes", With skin removed, this pineapple is now ready to be cut into pieces. Continue to discard the skin and other trimmings, and wipe up the juice. Cut the skin off in strips. Work your knife slowly down the pineapple, cutting off the skin in strips, going all the way around. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cut each ring in half if you wish to create ring halves. Directions: 1. Again, slice all the way down, removing both the skin and eyes. This means that it is oxidizing, as the flesh is exposed to air. Learn how to slice it with this step-by-step guide. % of people told us that this article helped them. The pineapple must smell sweet and fresh. Use a curved motion to follow the curves of the pineapple. Cut Off Ends. How to Cut a Pineapple: Step-by-Step First, you need to cut off the top (where the green pokey leaves are) and the bottom (the flat-ish part where it’s harvested from the plant). Make sure the peeler is clean, and you have enough pineapple to cut out. Once the pineapple has been fully peeled you can now move on to cutting the flesh of the fruit. Grasp the body of the pineapple with one hand and use the other to grab the leaves at the base and twist them off. Remove the core. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. How to Cut a Pineapple. They contain vitamin C and trace essential nutrients. Repeat for all 4 pieces. Once you get a ripe pineapple, use these ten tips to cut and serve it. I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. Twist the tool while applying pressure to cut through the whole height of the pineapple. See how the top of the pineapple in the photo looks green? Continue cutting strips around the pineapple until you have cut all of the skin off of it. Cutting Board 3. Select your pineapple at your local grocery store or farmers market. To cut pineapple easy, I will show you how to cut a pineapple in 4 simple steps. The key here is to cut only until the eyes of the pineapple (this is where knots appear in the pineapple.) Cut lengthwise until you reach the end. Learn the easiest and quickest way to cut a pineapple. Cut off the top and bottom of the fruit so it can stand firmly upright. [1] Thanks to all authors for creating a page that has been read 1,674,036 times. Finally, lay the pineapple on its side again and slice it into thin circles or chunks, whichever you prefer. X This guide for how to cut a pineapple is the easiest method that I’ve found after many delicious testing opportunities. In one motion, slice off the skin and eyes from top to bottom, following the curve of the pineapple. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. Back Next . wikiHow is where trusted research and expert knowledge come together. Step … Repeat this step with the other half. Check out 4 easy steps to breaking down a pineapple for a quick and healthy snack below. By using our site, you agree to our. Cutting a pineapple is easy, especially if you have tools like a pineapple corer. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. Also it says it stops gelatin from setting, so if you want to make gelatin with pineapple, cook it first. You want to get as close as you can to the leaves and the bottom, so that you’re getting as much fruit as possible. How many times have you let a pineapple spoil because you were too lazy to cut it? 1. How to Cut a Pineapple from wikiHow - The How to Manual That You Can Edit Pineapples (Ananas comosus) are best eaten fresh. Choose the best. Repeat this process until you've worked your way around the entire pineapple. Make the first cut. Unripe pineapple shouldn't be eaten. The white fibrous matter in the core tastes bitter but some people like this taste. Make sure you use a large, sharp knife.A sharp knife will cut much more easily through the tough skin and flesh, which means it’s less likely to slip and cut your hand.With a knife with a dull blade, you are more likely to use the point to cut and use more pressure, both of which makes for easy slippage (and cutting things you don’t want to!) Research source 4. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. Last Updated: November 17, 2020 Yes, that can work. Subscribe to our free monthly This will reduce that burning sensation you sometimes feel when you eat too much of the fruit. I especially love to pair this fruit with shrimp - check out my shrimp and pineapple pizza, and grilled shrimp kabobs. Step-by-Step Instructions on How to ripen pineapple. Use a knife to cut the pineapple into slices or rings. STEP 1: Slice Off the Crown and Bottom Step 5: Then cut it in half again, cutting the pineapple into quarters. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. Cut off the bottom of the pineapple. Follow step 1 and 2 but instead of cutting in half, slice it width-wise, into circles. This way you can hang the cutting in a glass, with the cutting … Stand the pineapple on one end, and carefully make thin slices down the sides until you have removed all of the prickly skin. It turns the pineapple cutting process into a multi-hour, two-step occasion. Cut just under the bumpy outer layer. [2] X Research source Learn the easiest and quickest way to cut a pineapple. Stand the pineapple up on its now-flat bottom. Make sure you have a nice ripe pineapple by smelling the bottom. I used to always feel like I wasted so much of the pineapple when I would cut it, but cutting it this way helps that! Leave A Reply Cancel reply. Next, you pull out the knife, re-insert it and begin to go down the pineapple. Stand it back upright. Find the core in the center of the fruit. Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … Remove the flesh around the core in four large pieces Yes, hold the fruit near your nose and sniff it to make sure it is fragrant. Shave your pineapple’s sides. Here's a quick and easy step-by-step guide with a couple of different slicing techniques. The "sniff" test tends to be much more accurate than judging by color because the outside doesn't tell you much about ripeness. Slowly remove the pineapple's skin by running a knife down the edge. Pineapple is ripe when it is firm and smells like a pineapple. Ashley Fehr says. For half-slices or chunks, How to Cut a Pineapple in 3 Easy Steps; How to Cut a Pineapple in 3 Easy Steps. Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. 4. Start at the top of the pineapple and cut down in the pineapple. This method ensures that the base of the leaves will stay intact.