I'm so glad you guys enjoyed it. 3. I'm the author of Mom's Authentic Assyrian Recipes. Season pork chops with salt and pepper. Stir the contents of the bowl and add to the Instant pot/pressure cooker. "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. Slice the onion, and mix with the potatoes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. 1 cup water. Ingredients: one potato, 0.8 lb sauerkraut, 1/6th cup of sour cream (optional), caraway, oil, bacon Prep Time: 10 minutes plus some 30 minutes for baking Today I came back from a four day conference (International Conference on Plasma Sciences in Norfolk, VA) to an empty fridge.An almost empty fridge. Then add the garlic and sausage and cook until everything is lightly browned, about another 3 minutes. Reserve 1 tablespoon and drizzle rest on potatoes. I know sometimes finding a recipe that everyone likes can be a challenge. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper,... seeds may be used. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. I wouldn't, however, use sweet potatoes in this recipe. Add sauerkraut, potatoes and sausages back to the pan. This originally started out as two different recipes that I combined to make our own. It may also treat and prevent eczema. How to Make Roasted Potatoes and Kielbasa: Preheat Oven to 400˚F. Hi Lisa, Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: baked slowly while bathed in beer … Let’s have something perfectly suitable for week day, game day, every day, celebration day, family reunion day, Octoberfest day and any other day ! Top with salt, pepper, cheese and breadcrumbs. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. . Spread Sour Kraut on top of Sausage mix. Rinse sauerkraut if desired, but this is not required, just an optional personal preference. Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. If you don't like caraway, try sage, thyme, or your favorite herbs. Select the "saute" setting on your pressure cooker/Instant Pot. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! I'm so glad your family enjoyed it. If potatoes are tiny baby red potatoes… Start by heating the oven to 400 degrees. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. 1 inch cubes. According to WebMD, it has other benefits too! Add 1/2 cup water to bottom of dish. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. If you don't want to use beer, you can use apple juice instead. Cover with aluminum foil and cook for about 1 hour or until potato's are tender. I mean honestly, can you blame me? 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper. Season to taste with salt. Add 1/2 cup water to bottom of dish. Heat oven to 425° F Cut potatoes into approx. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. Drain potatoes; add the Smoked Gouda cheese. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish. Drink the rest of the beer while you work on dinner, you deserve it! Cook until lightly browned - about 5 minutes. Cut potatoes into rings no larger than 1/2″ thick. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. Add water and drain. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. 1. It's known for its gut-health benefits, which is due to the fermentation process used to make sauerkraut.There is also promising research regarding the weight loss benefits of sauerkraut. The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. Hi Cathy, Thank you so much for the review. Toss together with your hands until everything is evenly distributed. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Are you looking for a little inspiration and perhaps some new recipes? But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Creamy sauerkraut and sausage soup with potatoes. Place in a large casserole. Thanks! Feel free to use other potatoes such as gold, red, or russet potatoes. Stir in sausage chunks. You might want to leave the brown sugar out though so that the dish is not overly sweet. Place the diced potatoes on a baking sheet and drizzle them with 1 … Sauerkraut is loaded with probiotics or live bacteria. Smoked Sausage, diagonally cut into 1/4-inch slices 2 tablespoons vegetable oil 2 cups potatoes, diced into 1-inch pieces 12 fluid ounces your favorite ale 1 cup sauerkraut, rin Total Carbohydrate Peel and halve the potatoes. While potatoes are cooking cut sausage into 1/2 inch slices. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Delicious. Place sausage on top. Push potatoes to one side of the tray and … More Slow Cooker Recipes. Remove to the bowl of a slow cooker and turn on to low heat. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Pour mixture into the greased baking dish and add wine or beer. Cut the sausage ring into chunks and place on top of the sauerkraut. Preheat oven to 350°F. If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. I would also recommend browning them first. This one-pot dish has everything you'd want in a delicious meal. Step 1 Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Chop each half into thirds. My family loves this meal! But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Bake for an hour. Then let me show you how to use unique ingredients to make delicious ethnic dishes. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Simmer, covered, for 90 minutes, stirring periodically. Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. Top with onions and potatoes. Who are you rooting for? 2. Add the apples and saute for 1 minute longer. rinsed and well drained 1/2 cup unsweetened apple juice 1 teaspoon caraway seeds 1/2 teaspoon fennel seed, crushed 1 package (16 ounces) smoked I only had sweet potatoes, so used them and halved the brown sugar. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. Cover and cook for 1 hour or until potatoes are tender. Mix in mustard and sauerkraut until well combined. Next, peel the garlic and roughly chop the apple. Lock the lid and seal the vent. « Survival Food (food substitutions and other ideas). I remember being amazed at how a dish with so … Rinse and drain the sauerkraut and place on top of the potatoes. 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