Do you know if this recipe is good for a bundt pan? The cake got too wet. Won’t last last long at out home and the kids took several pieces home! Put a layer of pineapple on top of the butter. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. Yes! This is the only upside-down pineapple cake recipe you’ll ever need! Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. Homemade from scratch is a clear winner! Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! It made the whole house smell so good. Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! And if you’re a pineapple fan like I am, you may have wondered if you Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. Love this recipe. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. This is the only upside-down pineapple cake recipe you'll ever need! Bake at 350 degrees for 12 - 15 minutes. Here’s to non-stop pineapple yum! Do you think frozen pineapple will work? All Rights Reserved. I cut back on the butter for the topping by half, and I went ahead and melted it in the … Reply Mary May 8, 2020 at 9:16 am You should … Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is To serve warm up extra glaze, pour a little over each little cake. Too juicy to use as is. Stir … I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. Generously grease the sides of the tin. I use Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! It’s a Party with Frozen Watermelon Daiquiri’s! Sift together flour, baking powder and soda, and salt into a bowl. I was looking for a recipe to use some fresh pineapple in. You can mix it with a spoon – no mixer needed! Thanks Melanie for the recipe!!! If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Butter a … Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. I substitute the milk with pineapple juice from the can. Slice the pineapple upside-down cake into squares and enjoy! … Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). This cake works best with a very ripe pineapple. Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. Arrange the pineapple wedges in one even layer over the butter and sugar. Mix together the 1/4 cup sweetener and the pineapple extract in … Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Your email address will not be published. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. Add eggs and milk and blend well. Bake in … I can honestly say this is one of the easiest cakes you will ever make with a … Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Pineapple upside down cake flip. Arrange pineapple on top. Add the flour, baking powder, and salt. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Please explain as I am salivating in anticipation of enjoying this cake. Pour cake mixture over to fill muffin tin 3/4 of the way full. I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … Fold in the flour and then the milk, stirring until just smooth. In another bowl, whisk together the softened … Say aloha to a heart-healthy version of an American favorite. Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. And the taste difference is huge! Stir in the chopped pineapple until well combined. Pineapple Upside Down Cake with Fresh Pineapple. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Just reduce baking time to 40-45 minutes. Scatter the brown sugar and cinnamon evenly over butter. Add the brown sugar. Place this mixture in the bottom of the cake tin. In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. In a mixing bowl combine butter with white sugar. They are so pretty and the fresh pineapple takes it to another level. Melt the butter. If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Carefully lift the baking pan off the inverted cake. Best pineapple upside down cake I’ve ever mad. Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Place this mixture in the bottom of the cake pan. First attempt and it was perfect! Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Will be looking at your other recipes also!!! Spoon the mix over the pineapples and bake for 35-40 mins until golden. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin dividing among the 8 cups. Stir on low heat for one minute. It is amazing. Made this cake today and it was so yummy! It is delicious warm or at room temperature! This recipe is delicious. Your email address will not be published. Sprinkle the brown sugar over the melted butter. Preheat oven to 400 degrees F (205 degrees C). This looks lovely and the reviews make it look even more promising! Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. DIRECTIONS. Pineapple … Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. But frankly, I sort of like the corny traditional look of the neat tidy rings from the can. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. Thanks. Cut pineapple crosswise into 1/4-inch-thick wedges. This upside-down pineapple cake is amazing! Make sure to cool the cake for about 5 minutes before flipping the pineapple upside down cake onto a serving platter. Set tin aside. (Save for serving). Pineapple upside-down cake can be served warm or at room temperature. When your ready, place the platter on-top of the cake. Could I use this cake recipe for cupcakes? Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Any suggestions. Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. This made-from-scratch upside-down pineapple cake is amazing! 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half Pour the batter evenly into the pan over the pineapple layer. Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' Hey I love this recipe. Mix for 2 minutes. This sounds like a really great version of Fresh Pineapple Upside down cake. Making this upside-down pineapple cake is super easy. It's is good for teatime and dessert – especially popular at children Let set for 10 minutes before turning out of pan. Chocolate Peanut Butter Ooey Gooey Butter Cake. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Beat for 2 minutes. This post may contain affiliate links (disclosure). Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! It’s super easy to make and comes out perfect every time! It is easy, fancy, moist, and so delicious. This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. Why use a cake mix when making your own  is so easy? There will be extra brown sugar glaze but use all of the pineapple. A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. Put the pineapple cake in the oven and bake for 1 hour. Orange Bundt Cake – full of orange flavor and super moist! Arrange the pineapple rings on the brown sugar … Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Thank you! So, it is the season of pineapples. I think it’s so much better tasting without the cherries. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Thank you. Bake the pineapple upside-down cake for 1 hour at 350F. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! In a small sauce pan, melt the butter and add the pineapple. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Quick, easy, and absolutely delicious! Recipe by … This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. Add the pineapple chunks to the pan and distribute them in an even layer. Truly mouthwatering and best ever! Top with whipped cream and a cherry. The only Pineapple Upside Down Cake recipe you’ll ever need! In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Put oven rack in middle position and preheat oven to 350°F. It doesn’t matter how old you are, the cake is … Mix 5 tablespoons of the … I made this today following all directions and it came out wonderful. This cake is like no other pineapple upside down cake you’ve ever tasted. I love using fresh pineapple, it’s so delicious! Easy boxed Cake version option too! Can’t wait to make some for the holidays. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. Its juices seep down into the cake, adding even more luscious flavor and texture. Spread the softened butter in the bottom of an 8 x 8 baking dish. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Did this recipe last night and is gone today between 5 people. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Underneath lies a tender homemade … Unmolding a pineapple upside down cake. Let’s face it, pineapple is delicious. Add oil, mil, eggs and vanilla to the flour mixture. Made it for the first time tonight. I can’t wait for the family to dig in tonight. Definitely will be making this again. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Such an easy recipe with fresh fruit! thinking of using coconut milk instead of milk. But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. 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