And How long will fresh pineapple filling last in the freezer? That way, the cake is really easy to throw together. I would suggest this to everyone. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. The filling may also incorporate preserved egg yolks or other dried … Hi, Spread one half of the pudding onto the pineapple layer. Thank you! You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. You could try adding more cornstarch or cooking a bit longer? Hi, can this recipe use fresh pineapple? Mix all ingredients together until thick. How sweet is it? You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! $12.54 $ 12. She posted that it was fine frozen. Hi Sara, For the pineapple filling do not drain the juice. Hi Elise, We have not frozen the filling but we have members who have. 54 ($0.39/Ounce) FREE Shipping. Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. FREE Shipping. Have you ever tried it as a pie filling? My grandma made this cake every year for my birthday… ?? Combine the sugar and flour. This is a wonderful filling in white and yellow cakes! Cornstarch is what the recipe called for. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. This search takes into account your taste preferences. Copyright © 2020 My Cake School. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Try it with our Piña Colada Cake! Six Sisters Stuff Serves: 24. 1 teaspoon of rum extract. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Thanks so much for posting, very helpful information! I have a huge amount of poke cakes on this site. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! In a saucepan, melt the butter. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. It’s so easy to make and feeds a crowd. Stir in egg, pineapple, and pineapple juice. I hope that you enjoy it! https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. In a saucepan, melt the butter. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. While your cake is … Your email address will not be published. Meanwhile, prepare the filling. Hawaiian Pineapple Pudding Cake Recipe. Creamy Feta Olive Filling KitchenAid. This recipe looks delicious, can it be frozen? Hi Margaret, Yes, you could serve with ham. PINEAPPLE PUDDING POKE CAKE. Bring to a boil; cook and stir for 2 minutes until thickened. Have one question, does the pineapple have to be drained of liquid? Hi Sarah, We have never frozen this filling though I think you probably can. If so, I think you could use fresh pineapple for the recipe. Then top with icing flavoured with passion fruit. Scroll to Barbara’s comment on Feb. 14, 2018 . I will be using this recipe again!! Thanks for stopping by! This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Hope you enjoy it. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. It was amazing hot, cold and semi frozen. Enter the best cake-filling modified as her fav: banana pudding. The cake will be fully furnished and decorated with fondant. Pour the batter into the ramekins over the pineapple chunks. I’m out of cornstarch. Is pineapple in its own juice or heavy syrup? Stir in the remaining ingredient. I could use cranberry sauce. Stir in the remaining ingredient. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Bake angel food cake or buy one. 6 cups of powdered sugar. 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