I hope this helps:). With Spring right around the corner (hopefully), I thought I would make something with a tropical flavor to brighten everyone’s mood. I think everyone wanted a taste of something tropical with this cold, cold winter we have been having! Cooks.com - Recipes - Coconut Pineapple Cake Results 1 - 10 of about 1950 for coconut pineapple cake. Jan 17, 2014 - Everyone's favorite tropical beverage turned into an easy pound cake! Ahh, pineapple and coconut. (You can also line them with parchment paper and spray with a little cooking spray for easy removal from pans). This glaze is perfect as is, but if you are a pineapple lover or want to decorate to top of the cake with pineapple, you can also add crushed pineapple to the glaze. Cookies? Thanks so much Gloria! Toast coconut by laying on baking sheet and putting in a 225 degree oven. pineapple coconut cake pound cake. Bake for 55-65 minutes (check on it, ovens vary and you may need a few minutes longer on 1 large loaf) or until a toothpick inserted into the cake comes out clean. Let the cake cool before icing. Oh yeah… pineapple and coconut! Store any left over cake in an airtight container or even freeze for later. Mix coconut, nuts and margarine or butter; sprinkle in pan. Any and all variations are delicious. Mix yogurt with pineapples in a small bowl. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Was so excited =) The desserts I usually make are chocolate. The pineapple, coconut, and pina colada flavors will make you feel like you're in the Caribbean. Pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and coconut rum caramel. Trusted Results with Coconut pineapple pound cake recipe. Let cool completely in pan for about 90 minutes before inverting onto a plate. Pour batter into a bundt pan sprayed with nonstick cooking spray. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. In a small bowl, whisk together the flour, salt, and baking powder. Too bad I have to wait until August to drink one again! To Assemble, add pineapple filling between layers then frost entire cake with cream cheese … This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. Erlene recently posted…Enter to Win a Craftsy Online Class, oh my goodness, this looks fabulous. Hi Judy! With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Jill recently posted…Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze. Set aside. Sift in dry ingredients and fold until combined. Thanks Julia! Shannon, this cake looks like it would literally melt in (my) mouth! Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. What a great contrast to the bone chilling weather! In a medium bowl, mix flour and flaked coconut. Thanks for partying with us at Marvelous MOndays, pinned! I’m not in Hawaii, and I’m not at the beach, I have just been doing a little day dreaming lately. Bake for 20-30 minutes, turning every ten minutes until golden brown. Is the coconut sweetened or unsweetened? Butter and flour two 9-inch round cake pans. Next whisk together the melted butter and sugar before adding the eggs. https://www.mycakeschool.com/recipes/pineapple-coconut-cake Add the remaining ingredients and mix until combined well, but do not over mix. This recipe is adapted from the Pillsbury’s Bake Off Cake Cook Book, Filed Under: Desserts, Recipes Tagged With: coconut, dessert, pineapple, pound cake, This post may contain Affiliate Links. I know that was my thinking. Show Stopper Saturday Link Party, Featuring St. Patrick’s Day! Generously grease and flour a bundt pan. Bake for 20-30 minutes, turning every ten minutes until golden brown. https://www.justapinch.com/recipes/dessert/cake/pineapple-pound-cake-6.html Preheat oven to 325°F. Toast coconut by laying on baking sheet and putting in a 225 degree oven. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake It didn’t last very long at our house. STEP 2. Oct 20, 2017 - Explore beapow's board "pineapple & Coconut Pound cake 10 /17" on Pinterest. Preheat oven to 325°F. Grease or butter and dust with flour loaf pan. A pound cake made with pineapple and glazed with pineapple sauce. Beat butter and … It's soft and sweet and the perfect pound cake for coconut lovers. Bake for 60 mins at 325 or until a wooden pick inserted in the center comes out clean. Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. STEP 1. This pound cake is baked with crushed pineapples and toasted sweetened coconut … I’m glad you & your husband loved it! Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. Grilled Pound Cake. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Just want to make sure our thinking is same. 3 cups sugar. Grease or butter and dust with flour loaf pan. You can easily spread out the various steps across an afternoon while preparing any other dishes. It is deliciously moist and tender. Wow some great récipes here to make me hungry this early in the morning! This cake sounds heavenly with the coconut, pineapple and ginger flavors. This is going on my “to do” list right away! Beat butter and … ... A moist coconut pound cake, ... A from-scratch coconut cake with a fruity pineapple filling. Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! in a large mixing bowl by hand until well combined. Welcome to Cozy Country Living! All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. 1/2 cup vegetable shortening. Drain pineapple thoroughly, reserving syrup. (Can also use a Bundt pan). Bookmarking, pinning, the whole shabang! I let it cool only a little before slicing into it, because I just love a fresh warm cake and the pineapple and coconut flavors were really amazing in this right out of the oven. Stopping by Thrifty Thurs Party and this looks so DELISH! How to make pineapple and coconut cake: Start by pre-heating the oven to 170°C fanbake. I covered it with homemade whipped cream, toasted coconut, and pecans on top. sprinkle coconut over glaze. Alternate Icings for Pineapple-Coconut Cake. Pina Colada Pound Cake Recipe . In your Kitchen Aid Mixer, cream the butter and sugar together until fluffy. Looks so moist and delicious. About 20 minutes into baking this delightful cake, the whole house smelled absolutely wonderful. I would love to be your taste tester! I have several. Make the Cake Layers: Preheat oven to 350°F. See more ideas about cupcake cakes, cake desserts, cake recipes. 8 Tablespoons (1 stick) of Challenge Butter, melted; 8 slices of premade pound cake; 8 slices of fresh or canned pineapple; Coconut Cream and Garnish. This Pineapple Coconut Cake recipe is a real show stopper. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Mix coconut, nuts and margarine or butter; sprinkle in pan. Add enough water to syrup to measure 1 1/4 cups. Then turn out cake on the wire rack to cool completely. Bake according to directions on cake box for a bundt cake. Thanks so much for stopping by to visit! 5 eggs I haven’t made this in a while, now I’m hungry for some- maybe I’ll have to make a loaf later this week:) It would be nice to taste something a little tropical while it’s so darn cold & snowy out! In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Gingerbread is a universal word that can mean many things. Grease and flour 12-cup bundt cake pan. Place pan on a wire rack to cool for 15 mins. Preheat oven to 180C/350F/Gas 4 and grease a 9" x 13" (33cm x 23cm) baking pan. After two recipes with pineapples, I guess I am still not done … Pour the batter into your prepared pan(s). Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. Fold in crushed pineapple… Sift together flour, baking powder and salt. I used crushed pineapple And since I have a really small loaf pan (for just the two of us) I used 3 eggs. Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. directions. The cake will be even better the next day, so make it a day before you plan to serve it, if possible. Let cool completely in pan for about 90 minutes before inverting onto a plate. Once combined, add the shredded/desiccated coconut, and the rest of the flour. Slice and serve with fresh whipped cream, fruit or even ice cream. That’s right. He said it is better than any of the desserts at our fave restaurants and said, his words exactly, “Please please make this again!” Mamas Pound Cake. Many Thanks! This looks and sounds fabulous! Sift together flour, baking powder and salt. This Bundt cake is made with a cake mix and flavored with coconut pudding mix and pina colada mix. Instructions. 1/2 pound (2 sticks) butter, plus more for pan. Add eggs, one at a … Copyright ©2017 Cozy Country Living ®All Rights Reserved, Spinach & Ricotta Tortellini Chicken Soup », Melanie @ Carmel Moments recently posted…, https://www.cozycountryliving.com/hawaiian-pineapple-coconut-pound-cake/. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. This Hawaiian Pineapple & Coconut Pound Cake did just that. Can’t wait to try it. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, What to Do With Leftover Christmas Dinner. This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. You can always warm this up on a plate in the microwave for a few seconds before serving too. Add the remaining ingredients and mix until combined well, but do not over mix. Gloria @ Simply Gloria recently posted…Show Stopper Saturday Link Party, Featuring St. Patrick’s Day! Sometimes when the weather is so cold for so long and there doesn’t seem like there’s an end in sight, you begin to feel unhappy and that’s no fun! Toast the Coconut . 5. How to make pineapple and coconut cake: Start by pre-heating the oven to 170°C fanbake. Pour the pineapple sauce over the cake while it is still hot. Toast the Coconut . Set aside. Jun 8, 2020 - Explore DeborahKM123's board "Pineapple pound cake" on Pinterest. The warm, buttery pineapple and coconut aroma had everyone making their way into the kitchen to see what was going on. Coconut cake is an Easter and holiday favorite, but delicious any time. Pour into prepared bundt pan. I covered it with homemade whipped cream, toasted coconut, and pecans on top. Add the eggs, one at a time, beating well after each addition. See you soon! This moist, delicious cake delivers pineapple flavor two ways: Crushed pineapple and juice go into the batter, and the creamy topping contains more crushed pineapple. This cake acts like a square but looks like a cake, but whatever you choose to call it, … Grease and flour 12-cup bundt cake pan. Make the Cake Layers: Preheat oven to 350°F. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! Carrie, A Mother’s Shadow, Saw your post over at bloom designs. (Can also use a Bundt pan). From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. Make 1 large or 2 medium sized pound cakes. Lightly flour and tap out excess. Drain pineapple thoroughly, reserving syrup. So, I’m planning to reinvent them over the few days after Christmas. This cake takes some time, but is well worth the effort. 26. … The pineapple helps to keep it moist for up to three days in an airtight container. I'm so glad you're here! “This is one of our favorite […], When you hear gingerbread what comes to mind? Evenly spread mixture in the bottom of the Bundt® pan, set aside. The coconut and pineapple frosting is the perfect topping for the cake. A buttery, rich Vanilla Pound Cake … Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick baking spray and dust with flour. Combine butter and oil, mix well until fluffy. Apr 14, 2018 - Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. It is deliciously moist and tender. Pour into prepared pan. You are great, Shannon. You can always warm this up on a plate in the microwave for a few seconds before serving too. Preheat oven 325°f, grease and ... and bake until cakes are springy and edges slightly ... pecans, raisins, and coconut and cook 1 minute, remove ... 8 to 10 servings. Pour batter into a bundt pan sprayed with nonstick cooking spray. Add coconut extract and vanilla and continue to beat for 3 minutes. Paula recently posted…Cream Cheese Brownie Cups, That sounds like one good pound cake Shannon. Unlike most cakes, you will not preheat the oven on this one. Bake for 55-65 minutes (check on it, ovens vary and you may need a few minutes longer on 1 large loaf) or until a toothpick inserted into the cake comes out clean. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition. Butter and flour two 9-inch round cake … All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. I used a regular can of crushed pineapple- I believe it comes in 100% pineapple juice, and I used sweetened coconut, but unsweetened would work as well. Pour into a lined cake tin and bake for 40 minutes. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. I'm Shannon! This looks incredible Shannon! I am partnering up with Land O’Lakes again to bring you this awesome cake. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. My day and taste really yummy still not done … Instructions ’ t last very long our... To Win a Craftsy Online Class, oh my goodness, this looks so DELISH,. 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