Bring to a boil and then lower heat. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. This may be the perfect cake to bring to work because it looks so sturdy. This looks so gooey and delicious! Maybe put the frosting in between each sheet cake? I love the way your icing looks in the picture, but mine didn’t look at all like that. Crecipe.com deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. Not sorry! 4. Alternatively, you can make your own crushed pineapple using fresh pineapple. Butter for flavor and oil for moisture. As a finishing touch, I toasted the pecans and lightly sprinkled them with sea salt. Sometimes, the topping runs over the cake! So could I use this cake as one of the tiers? I baked this today and I cannot wait until it cools to try it. This cake not only looks so delicious, but pretty, too! Whisk together flour, baking soda, salt and sugar. Had a few pecans left over, added them to the little frosting left in the pan, tastes delicious! I am wondering if you can substitute splenda for the sugar as we have a few diabetics over here? This cake is very much like a wonderful cake called, “Do Nothing Cake,” which I have made several times, and I also found on the internet. I like your idea of toasting the coconut! Is it 2 cups sugar for the cake ingredients? This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. Makes 6 to 8 large servings. I tried the cake today and it was yum. Making carrot cake โ€ฆ I imagine it’s just as yummy. The frosting tastes like caramel. i saw a recipe similar to this but it had lemon juice in the cake and icing. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Absolutely mouth-watering. Left it overnight in the pan, in my cold oven. Just give it some time. The cream cheese frosting, makes it an ultimate rich spiced cake! Negative remarks are always unnecessary. Worked brilliantly. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. It’s so hard to take good pictures of flat cake! This cake was amazing!!! Thanks so much Pamela! Hope everyone enjoys it. I am not a blogger and I actually have made this cake three times now. The cream cheese frosting, makes it an ultimate rich spiced cake! Love to try the cake . I turned my back waiting for it to come to a boil, & it was really bubbling! Can the icing be made without the coconut? The rest of them just looked at it. Remove from oven and let cool 10 to 15 minutes. I did note that other recipes did not use the oil. Might try 1/2 cup of sugar next time. Thank you Medeja! Take Care, BAM. So glad it turned out well for you Leandria! I’m so glad it was a hit at your church Shirley! Preheat oven to 350 degrees. Love the gooey icing and the toasted pecans on top! I plan to make it for a pool party – 20 people are attending. Will it hold up ? Taste is always subjective…some like it, some don’t. Adding coconut sounds wonderful! Strain pineapple (save pineapple), saving juice. Sorry it didn’t turn out right for you. This cake is incredible! I also cheated and used a cake mix. It was too late by the time I realized I was not supposed to. We are waiting for it to cool right now. I prefer the pineapple packed in juice. This looks like a tropical paradise, and I’m all over that pineapple right now. I want a slice! I made this yesterday with gluten free flour (wheat causes me major intestinal distress) and it was wonderful!!! This is the third time I have made this cake and it has turned out great every time. I plan to bake it for a get-together later this Spring. It should have been thick enough that it wouldn’t have done that. I am going to make this for our family reunion in at the end of June. It was delish and I skipped the icing altogether. Reminds me of being on a tropical vacation : ), Looks nice, moist and very pineapple. So another year has passed away and wow, how quickly it has passed! Pineapple cake in 9 x 13 pan recipe. Add the butter to the skillet and melt in the preheated oven. It’s a 5 tiered cake, serving a 100 people. Step 3, Sift dry ingredients together. Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. Anyway, my husband was too busy eating it and making yummy noises to do much more than give me a thumbs up at the time. I am having a heck of a time deciding which one of these drool worthy pictures to post on pintrest!!! I did put the icing on as soon as the cake came out of the oven. Sorry. Add cornstarch to juice and boil until thickened, adding Equal. I was just too wet and unappetizing, I really want this cake to work since I liked the flavor so much but I think maybe a whole can of pineapple maybe too much. You can use crushed pineapple packed in juice or heavy syrup. Please read my. Spray a 9 x 13 baking pan with cooking spray and add batter. Make icing while the cake bakes. Hope you have a great time at your family reunion and everyone enjoys the cake! Pinning! More Fruit Cake Recipes. I know you probably don’t want to make it again after that happened, but just wanted to suggest for other people making it that maybe it would be better to let the cake cool first and even let the icing cool some before pouring it on the cake. Sprinkle with pecans. I was afraid the frosting was going to be too runny but ended up perfect. We love love love pineapple at our house so I know that this cake would be a hit! Poke holes in the cake while its hot pour the icing on top Disclosure: The above link is an affiliate link. Wishing you a super day. I have a few of those in my family. has anyone frozen this cake? It's to die for! If so, how would you modify it or could you just add the can of pineapple in addition to the package ingredients? I was just looking for a sheet cake. In a large bowl, blend the cream cheese and butter until creamy. Then I made it for a BBQ but there was a lot of other desserts so when it didn’t get eaten I thought, Oh well. It should be fine to leave it out overnight. Here is how I did it: 1 Gluten Free Pantry Old Fashioned Cake Mix 1/2 c butter softened 2 eggs 1/4 c 7-Up 1/4 c pineapple juice 1/2 tsp vanilla extract 1/2 tsp lemon extract This time it was fluffy and fantastic. I used the sheet pan and it looks so rich I inagine a small piece will do. Yum! I love pineapple cake, I have to try this! Natural juice. It is really rich and perfect for sharing with lots of people! The frosting - do this once the cake has COMPLETELY COOLED!. Required fields are marked *. But I love all manner of pineapple desserts so I’m sure I would love this. Add eggs, vanilla extract and pineapple. Be sure to check out these fantastic Fruit Cake recipes! Hello I tried out my idea and it was a big success. I shared some with my neighbor’s and got the same basic response. I made the icing today and left it in the pot to cool while I ran some errands, then iced the cake when I got home. I love pineapple and coconut. And lastly, toasted nuts for crunch. Make it in 8" or 9" layer cake pans or a 9"x13" sheet cake pan. I added some more coconut and pecans on top. Toasted the coconut before adding it to the cooked frosting. My frosting did soak into the hot cake, but it still looked and tasted amazing! Crushed pineapple and vegetable oil help the cake stay exceptionally moist so it can be baked well in advance. Very good. This cake is wonderful served with coffee. Just saw it! I followed the recipe to the t but the cake didn’t set at all the edges were good but the center wasn’t cooked and I left it in 10 minutes longer. This sheet cake looks like it needs to get on my need to make recipe inbox. If it has worked for you making similar cakes it should work just fine. If you make it again, it might help to cook the icing a little longer or let it cool slightly before putting it on the cake. I was concerned with the I ing too but it turned out fine. Also, you are the only other “Christin” I have ever met Have a great weekend! If you have any pineapple juice left over, it is great poured over cake slices when served. My goodness gracious. The first time I made half batch in a glass 7×10 baking dish. Set aside. I will be trying this out for SURE! Christin, I am dying over this cake. Barbara. I made this cake today. In a small pot, stir together 2 cups sugar and ¼ cup cornstarch, then add 1 cup (drained) crushed pineapple and 1 cup water and cook at a low simmer, โ€ฆ I guess I’ve just always had pineapple upside down cake. Made this last weekend. You will need around 2 1/3 cups. I sorta feel like I missed out all these years. It’s fantastic warm, and it’s also just as moist and delicious cold out of the fridge. I have never heard of a pineapple sheet cake, but what a great idea. Recipe adapted from Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s an American Legend, Sharing with the Weekend Potluck at The Country Cook. I live in seattle and after reading all the comments, I think the humidity could effect how the cake bakes up, depending on where you live. 3 cups sugar for cake and icing is too much, no matter how delicious it might be. Pineapple Angel Food Cakeโ€“ the classic cake with a twist; Pineapple Cake- tons of tropical flavor; Caramel Apple Sheet Cake โ€“ super delicious and moist cake! My mother made this cake for every picnic, potluck or gathering and it was always a hit. I would use a 15 by 10 inch jelly roll pan. Stir in brown sugar; โ€ฆ With the combination of pineapple, shredded coconut and pecans, this cake really is amazing and so moist. NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. It’s an atrocity. Yes, that’s the only alteration you need to make. Not sure. I want to make it for a pig roast we’re having next weekend. Pinning and can’t wait to try it out at parties and BBQ’s this summer. . I will make this again & again! Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. A few people have commented that this happened, but said it still tasted very good. I’m guessing just decrease the baking time? Like some of the others commented, my icing soaked right into the cake. everyone loved it – now I have to print the recipe for everyone I’m wondering if it would work with peach filling,as I’m not a big fan of pineapple. Place a large rimmed plate on top of the cake pan and carefully turn the whole thing upside down. Roll remaining dough. 1/4 teaspoon salt. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. I’ve been looking for the recipe for several days now, & I’m so glad I found it. Some lemon juice sounds really good, but I am not sure how much as I have never tried it. Oh wow! Mix in the powdered sugar 1 โ€ฆ Simmer and stir for 10 minutes. Enjoy! Looking forward doing your pineapple sheet cake for Sunday Church lunch. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Hmmm. I don’t mind that at all…. Just by mistake, (I misread the instructions) I mixed all the ingredients for the icing and brought to a boil. Thanks for the tip about cooking it long enough. If you’re serving it at a potluck or picnic, a sheet pan is nice to use. FAAAABulous recipe! Whether it is the classic pig pickinโ€™ cake or a prettier cake like the upside down cake, pineapple gives cake โ€ฆ Turn out onto plate or platter. So glad you enjoyed it Betty! Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Thanks! In another bowl using a mixer cream butter, sugar and eggs. I donโ€™t think there is a cake out there that is easier to make than Old Fashion Cajun Cake. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. YUM! This is recipe is definitely a keeper! Was it really runny? . You can always add ice cream or whipped cream but my family likes it just plain. Step 5, โ€ฆ Hey Sapna – you can always make one for me and we can taste test it !!! Hi Christin thanks for your response, and yes the cake was absolutely delicious. Today, same thing! I doubled the icing recipe when cooled some pour the rest on The last time, last weekend I made it as a layer cake with Caramel American Buttercream. Thank you so much for the recipe!!! Watch the short video below to see how to make Pineapple Sheet Cake. Pineapple Sheet Cake flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd. Sprinkle with sugar. What a great picnic dessert this would be…I can just taste it!! Oftentimes Pineapple Sheet Cake is topped with a cream cheese frosting, but this icing is made from butter, evaporated milk, and sugar. Why have I never made pineapple cake? You can just see how light and moist it is! Maybe it was just me, but I felt this cake had no taste. © The Southern Lady Cooks photos and text – All rights reserved. This cake is so easy to make and the taste is something like nothing else. Frost this easy Walnut Pineapple Cake with cream cheese frosting. I just love it. Thanks, Christin, for sharing!!! Preheat oven to 350º F and lightly grease a 10x15-inch baking sheet or jelly roll pan with butter or non-stick spray. โ€ฆ You might also like to check out our recipe for blueberry crisp. Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s an American Legend, Red Velvet Pancakes with Cream Cheese Drizzle. Thanks for sharing how you made it. Bake in 3 greased layer โ€ฆ This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. We donโ€™t mind less pineapple because the cake is still pineapple โ€ฆ Melt butter in a 9-inch cast iron skillet over medium heat. What a gorgeous cake! Set aside or on top of stove while you make the cake batter. Spray a 10 inch iron skillet generously with cooking spray. I double checked ingredients a couple times trying to figure it out. And lastly, toasted nuts for crunch. Just look at how moist and yummy it is! Two 20-ounce cans of pineapple rings can be used to get more pineapple coverage. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. Pour onto crust. Look no further for the worldโ€™s best carrot cake recipe made from scratch! Preheat oven to 350 degrees. I love the flavor but am having a hard time making it work as a dessert. Maybe I missed something, but is the pineapple natural juice or sweetened? It’s super easy to make. I can’t wait to try you Brazilian Coffee Banana recipe! I made this for the family. I cooked it in a nonstick pan, so if your pan isn’t nonstick, be sure you keep stirring. I will definitely make this again !!! Well, the receipt does day 2 cups for cake part and 1 cup for icing…. Set aside. The coconut is added into the icing to give it some extra sweetness and a little texture contrast. It looks so moist and delicious and moist and moist! I would think you need to use icing sugar, not granulated sugar. My mom used to make a very similar cake many years ago but after the icing was added, she would put it under the broiler for a couple of minutes. Would you make any alterations to the recipe to make an actual “sheet” cake? hi. This looks amaaaaazing!!! . I sub it in most other dessert recipes, and they always turn out fine! So happy you have enjoyed this cake so many times Sandy! The first time I made it as written with mixed reviews for a Global Gardening group I volunteer for made up mostly of children so I was not too surprised that it did go over so well. Luv, luv, luv this recipe. in a bowl and used the mixer. I made full batch yesterday, with coconut ontop. Sooo good! Thanks for the recipe. . Can’t get enough Southern Food? Can this cake be made ahead? I love pineapples and coconut. I would refrigerate it Victoria, but it will be fine left out on the counter for a few hours before you serve it and then it will come to room temperature. 2. This popular moist and delicious cake arrives at many potluck and family gatherings because of it's ease in baking and handling. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Heavy on sugar. (I love coconut but my hubby doesnt…but he absolutely LOVES pineapple so I have to make this for him soon!). I saw this recipe last week on Facebook & foolishly didn’t copy it. I think you are right about the humidity Kelly. Your email address will not be published. Spread in skillet over pineapple. Makes 6 to 8 large servings, 20 ounce can pineapple rings in pineapple juice, drained (save the juice). An average 2-pound pineapple from the grocery store should produce about 5 cups. I baked the cake according to recipe. 3. My family devoured it while it was still warm. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan. Just increase the cooking time. Pineapple Coconut Layer Cake: bake the cake batter in 3 9โ€ cake rounds, then make a simple pineapple coconut filling to spread between the cake layers. DYING!!! Basically the same ingredients you would use to make caramel icing. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Ingredients for Pineapple Upside Down Cake: 2 cups all-purpose flour. Whisk together the flour, baking powder and salt. I would like to bring it to an office party. I just made it and it was a hit at church tonight!!! It is baked in a sheet pan. I would think you would need to cut back some on the liquid ingredients if you added a can of pineapple. I drained the pineapple to see how much juice there was and then I added just enough pineapple juice (water would also work) to equal the cup of liquid the cake mix called for. . I’ll take a slice, please! This looks positively decadent! Learn how to cook great Pineapple cake in 9 x 13 pan . And I love the crunch of the pecans! This looks delicious! I made this yesterday. Set aside or on top of stove while you make the cake batter. Ok Christin, will try it next week and let you know. Note:  If you have any pineapple juice left over, it is great poured over cake slices when served. Your husband is a lucky man to get German Chocolate Cake every year for his birthday . I made this last week and toasted the coconut for the frosting and sprinked on top along with the toasted nuts. I have actually pineapple cake that I am thinking to try I think this cake is just perfect with coffee! Hope you really enjoyed eating it Barbara. Add the coconut to the icing. I made this cake for a potluck and it was such a hit! Yum! I followed the instructions for the icing exactly as written, my icing soaked the cake and only the coconut flakes and pecans stayed on top. I wish I could help you but I have zero experience making wedding cakes, so I really can’t say for sure. Wanting to make several ahead of time for a large group. See more ideas about cake recipes, cake, dessert recipes. Pour icing over hot cake. Then when you add the icing, it becomes this ooey gooey slice of heaven. I agree. Anyways. Would hate to miss out on this delicious looking recipe of yours! That frosting looks delicious!! Invert the cake onto a sheet pan that has sides. My guess is that this cake is not worth trying because only one person tried it and said it was good. Cut into strips. Amen Chanel! Butter and flour 3 cake pans. The pineapple cake with the coconut filling was crumb coated with pineapple flavoured buttercream and covered with fondant. I will be using icing sugar, which is the white fluffy sugar. Add drained crushed and chunk pineapple. Not as flavorful as I expected. I saw this on Instagram and already declared my love but this is so gorgeous I need to say THIS IS BEAUTIFUL again! Icing sugar makes a wonderful buttercream icing. Pig Pickin Cake Recipe makes an old fashioned cake that is moist and scrumptious. I really don’t have much experience baking with Splenda. It is delicious. Love recipes! Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. I also sprinkled more coconut on top, so that helped. Thank you so much for sharing your recipe with us! I’ve never made/tried pineapple sheet cake before. Perfect way to make this. Bake at 425°F for 15 minutes, then at 375°F โ€ฆ If you love pineapple desserts, you will love this cake Jamie! SUPER EASY!!! Again, AWESOME. Sometimes, when sugar comes into contact with heat, it will melt/dissolve. Lattice on top of pineapple filling. Spread in skillet over pineapple. It was exceptial. This is awesome! i love lemony flavors and my daughter loves pineapple. My mouth is watering! This cake is so delicious! If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Made it on a 9X13 baking dish and subbed evaporated milk for canned coconut milk. I will never understand why people say things just to be mean. Probably the best cake I have ever made. . Everyone wanted to know what was this exotic flavour. 8 tablespoons butter or 1/2 cup or 1 stick, softened (I use salted butter). top sprinkle the toasted pecans, For the icing, is it regular sugar or powdered Typically pineapple sheet cake would be baked in a sheet pan, but I baked mine in a 13X9-inch pan to give it a little more height. The cake IS delicious. My friend is adding it to her menu at her Diner. Thanks . I’m imagining it with fresh pineapple – definitely going on my list of recipes to try! No pineapple haters here! The last ten minutes of cooking time I added 1/2 cup of the coconut to the cake top and finished baking it. sugar. I’ve made this cake twice in two weeks. I did cook and stir for 10 minutes. Pineapple Coconut Cake Recipe is an old fashioned recipe, made with pudding, pineapple, coconut, and nuts. 8 tablespoons butter or 1/2 cup or 1 stick, โ€ฆ Set aside. I made this today but I used condensed milk instead of evaporated milk because that is what I had in the pantry! I think it would be better, however, if it wasn’t quite so moist. I hardly ever bake with box cake mixes so I’m not sure. I just love how moist and decadent it looks. Let cake cool before cutting. One of my new favorites. Yum! So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home โ€ฆ check out our recipe for blueberry crisp. I made the icing as directed, however it seeped into the cake and now I have coconut flakes just laying on top. I’m sure others might want to use a cake mix. Mine came out thicker I imagine than the original recipe but when I put it on my cake right out of the oven, it held up and didn’t all sink into the cake. Just made this for a family get together for Labor Day. I am a bit confused about the icing. Spray a 10 inch iron skillet generously with cooking spray. Even my family, who does not need to avoid wheat, loved it! Let the cake cool in the pan on a rack for 30 minutes. Set aside. I will definitely be trying this — I can’t get over how moist the cake looks, and that frosting is divine! Stir until evenly combined and then pour into prepared pan. it has never lasted around my house long enough to need freezing! Remove from oven and let cool 10 to 15 minutes. Looks exactly like the picture, want to cut into it right now! Yes, you can leave the coconut out. It will take about 1 1/2 cans of pineapple to completely cover a 9 X 13 cake. This cake looks divine! It was delicious! No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Whisk together the flour, baking powder and salt. They had never eaten such a gorgeous cake before. This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. The icing does take 10 minutes of stir time, but that’s the most involved part. Hope you and your friend enjoy the cake , So glad to read your reply to this question…I was just getting ready to ask! I know it will be a big hit. This sheet cake Pineapple Upside Down Cake is made with fresh pineapple that combines with the brown sugar and forms a beautiful caramelized sauce for the cakeโ€ฆ You’re supposed to let it sit. Decorate with cherries. I made this for my Dad’s 80th bday. . I think because I made the icing and sat it off the stove to finish baking the cake helped. Add the coconut to the icing. Sprinkle with pecans. This cake looks delicious. Old Fashioned Cajun Cake. Looking at the pictures posted of the cake in the pan, I think mine might be a little thicker, I used a 9/13 cake pan. However my icing thicken up nicely and it stayed on top of the cake. Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or โ€ฆ Get an oven safe thermometer and place it in the oven to see. It was fantastic – everyone loved it! I make German Chocolate Cake every year for my husband’s birthday, and the frosting is similar. Pineapple Sheet Cake, flavored and moistened with crushed pineapple and topped with a sweet icing laced with coconut is perfect for serving a large crowd. It becomes more moist and flavorful if made a day ahead. Step 2, Add eggs one at a time and mix after each addition. Your email address will not be published. I should have been thick enough that it wouldn ’ t have done that a dessert imagining. Needs to get more pineapple coverage other recipes did not use the and. 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