Fugu is a delicacy in Japan but parts of the unusual-looking fish, also known as a blowfish, are highly poisonous, so only highly-trained and licensed chefs are allowed to serve it. 100ml of this specialty vinegar (about 3.4 fluid ounces) can go for $180. One of the reasons for the high price tag is that it contains a pure DNA-tested Nacional heirloom cacao tree cocoa bean in the middle of the bar. The chickens are much sought-after in their native land and cost around $2,500 (£1,990) for a chicken. Yubari King melons are a cross between two cantaloupe varieties and are cultivated in greenhouses in the Yubari region of Japan. The “no gold policy” about the most expensive food in the world definitely made our search more durable and valuable at the same time.In order to provide you with the most delicious food … True traditional balsamic vinegar takes at least 12 years to produce and is protected under the European Protected Designation of Origin (PDO) system. However, there's actually a whole range of food products that have price tags you would never have imagined were possible. When wandering the grocery aisle it’s easy to get stuck in the quality versus price dilemma. The dish is also covered with Parisian candied fruits, chunks of Venezuelan Chuao chocolate, chocolate truffles, even more gold leaves, golden almonds, and marzipan cherries. Still, there are plenty of people willing to shell out $1,000 (£794) per kilogram (2.2lb) for the highest-grade mushrooms. This ultra-premium extra virgin olive oil from Greece is renowned for its distinct fruit flavor and low acidity. Because the water is taken from such a great depth, it is supposedly free from contamination by pollution and is said to help with weight loss and improve skin condition. In 2016, the first bunch of the season was sold for $10,222 (£8,140). Also known as Maitake mushrooms, these are the most expensive mushrooms in the world with prices going upwards of 4,000 USD per kilogram. The higher you go on the quality scale for food, the higher you go in price as well. Manuka honey of the highest grade can be sold for as much as $504 (£400) for a kilogram (2.2lb). Top Ten Outrageously Expensive Food Ingredients. 11. The cats can’t digest the beans so workers collect their precious droppings that are then washed, pounded, dried and roasted. The reason of its expensiveness is its light weight and very less production in the valley of Kashmir . 1) White Truffle. Officially recognized by the Guinness World Records as the most expensive caviar in the world, a kilogram (2.2lb) will set you back $25,473 (£20,000). A kilogram (2.2lb) of high-quality vanilla pods will leave you around $515 (£410) out of pocket. Kobe Beef and Maine Lobster Burger – $777. In early January 2019, a 278kg (612lb) tuna was sold for $3.1 million (£2.4m) at an auction in Tokyo's fish market. You’ll find it in steakhouses, sushi restaurants or at specialist butchers, where it'll cost you around $251 (£200) for a kilogram (2.2lb). As The Food Programme explores in ‘Britain's Secret Saffron Story’, the red spice is one of the world’s most expensive ingredients – worth more per ounce than gold. Made by cave swiftlets by binding moss, seaweed and feathers with their saliva, the nests can sell for as much as $4,500 (£3,539) for 450g (1lb). Only available for a few months of the year in one small part of Italy (the Piedmont area) they must be foraged by specially trained truffle-pigs (or, in some cases, truffle-dogs). When you combine two of the most expensive items on any upscale restaurant’s menu to make a burger meal, you get food that costs enough to be among the most expensive foods in the world. Priced at $666 a burger, it is made with the most expensive ingredients. From gourmet mushrooms to labor-intensive spices and pork infused with Spanish mountain air, check out our list of the 12 most expensive ingredients available right … From gourmet fruit and vegetables to labour-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. Only Bluefin tuna has intense marbling and a precise balance of flavors compared to other types of Tuna fish, due to higher fat content. 10 of the World’s Most Expensive Ingredients | Mental Floss Amongst the most expensive fruit in the world, there are several grades of melon - ranging from ¥4,000 to ¥10,000. Foie gras is both an expensive and a controversial delicacy, however, this particular foie gras made by Spanish farmer Eduardo Sousa is produced without gavage, or force-feeding. Sometimes only one bunch per year meets the premium class standard and sells for up to $4,000 (£3,185), meaning each individual red grape costs $110 (£88). It comes from a rare breed of albino sturgeon known as Iranian beluga. Food is the basic necessity of all the living being, without food no one could survive. Made in Japan, Nakazawa cow’s milk is collected just once a week at dawn to ensure it contains higher levels of melatonin, a hormone proven to help relieve stress. Among the most expensive dairy products in the world is the unique cheese made from moose milk. Some people come to Mexico for the amazing and inexpensive street food, and some come for the world’s most expensive taco at the Grand Velas … The world’s most expensive caviar is the very rare Iranian Almas caviar, a pale-colored beluga caviar that comes from 100-year-old albino sturgeons from the Caspian Sea. With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe beef is one of the most exclusive foods in the world—priced at around $300 a pound. The desalinated water is a seawater mineral concentrate and should be mixed with normal water before drinking. The amount harvested has fallen by half in the recent years, only hiking up the price. Only produced on a farm in Sweden by Christer and Ulla Johansson, it's available in four varieties: soft, white cheese, creamy blue and feta-style. The almost extinct mushrooms have a powerful and spicy aroma and flavour and a meaty texture. One of the best and expensive ingredients known as “White Truffles” which comes from Italy. White truffles are commonly found in Italy and are sold at the high price of 7000 euro`s for each kg. Once butchered, the meat is hung for at least two years, producing dark red meat that’s sweet, nutty and melt-in-your-mouth tender. 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