It’s that garlic butter that makes them taste like Red Lobster’s biscuits. Stir together the almond flour / ground almonds and the baking powder. Keto Cheese Biscuits Preparation time: 15 minutes Cooking time: 6 minutes Servings: 1. They’re so good! We enjoyed them! They are perfect! Thank you for this recipe! The full nutrition stats can be found below the recipe card, but here are the highlights: TIP: These keto cheese biscuits are large, so if you want the calories and/or carbs decreased a bit, you can make them smaller. It’s my honor to serve you. Recipe makes 12 large, generous 3-inch biscuits. (They will spread during baking.) Leaving out the salt/pepper it can even make for a dessert biscuit base. Go make these biscuits, you won’t be disappointed!! Keto Cheese List + Carbs In Cheese, Keto At Starbucks: 30+ Best Keto Starbucks Drinks & Foods, Easy Keto Italian Sausage Stuffed Mushrooms Recipe, Easy Keto Crustless Quiche Caprese Recipe, Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese. I can’t tell you how encouraging it is to see how well you are all duplicating my little recipes. Planning on making them for Thanksgiving Dinner. For something fancier, try a deep, rich bleu cheese such as Stilton. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Using an alternative gluten-free flour — like almond or coconut flour — eliminates most of the carbohydrates you’d typically get from biscuits. How can I make these less dry? Great recipe and one I will never ignore again. Making These Biscuits Low Carb . If I’m being 100% honest, not as good as the real thing from big Red but they are pretty darn close. Thank you for this recipe! Hi Ángela, for sure using almond flour instead of the coconut flour the recipe calls for will make the mushy. Sausage Soup; Cheese Burger Soup; Keto Chili; Other Great Keto Bread Recipes. Ingredients: 1/4 cup shredded Cheddar Cheese 3 Tbsp Almond Flour 1 Egg Yolk pinch of Black Pepper . Each one of these biscuits – and these are HUGE biscuits – has just 4.5g net carbs.You actually could probably make two normal sized biscuits from this recipe, but the cook time will definitely be less if you decide to do that. Well, not this girl! And, I think it tastes just like the original version! These Keto Almond Flour Biscuits are stuffed with cooked sausage patties for a high protein low carb breakfast! If you’ve been looking for an easy way to meal plan, consider checking out my review on Real Plans. Texture wise, I couldn’t tell the difference between these and flour muffins, and the flavor was fantastic. Thank you. These Keto Cheesy Biscuits are perfect for any meal of the day! She is a healthy eater, herself, and she absolutely LOVED this recipe! My biscuits came out flat and crumbly. 25 Mins . And absolutely a god send while living that low carb life. Makes 6 stuffed keto breakfast biscuits. Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Cheddar Bay Biscuits! I’m making another batch to freeze as they’re the perfect way to round out a meal!! Please help, I sooo want to get them to come out right, they sound delicious. I was craving Red Lobster biscuits and these totally satisfied my craving, which not everything Keto-fied can do!!! Will it effect taste or consistency? The biscuits pair up nicely with almost any dinner option. Yes, I had only a sifter I’ve had for years for flour, and it also took forever so I gave up after a while. You could also make them smaller to reduce carbs/calories for each. Oh, how times have changed. She has worked in a variety of positions in education with close to 30 years of experience. I would love to see you come out with some keto bread machine recipes, btw! I made these today and followed the recipe to a “T” and they turned out better than I could have imagined, I love them and my husband does to!!! By using a keto meal planner you will free up your time by streamlining the process. Her lifework aims to encourage people to be whole in spirit, mind, and body. Amount per serving. Using an alternative gluten-free flour — like almond or coconut flour — eliminates most of the carbohydrates you’d typically get from biscuits. Mine spread quite a bit. Awesome! A keto and low carb version of Red Lobster Cheddar Bay biscuits. If you’re doing keto and missing cheddar biscuits, you know like the Red Lobster Biscuits you used to enjoy? Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired. Do you know that years ago my love for regular biscuits even caused a minor ruckus? I used the ratios as a base for muffins, with a few tweaks. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! The recipe needs to be made EXACTLY how it’s written to get good results. So tasty! Holy c**p these are good!! YAY, YOU'RE IN! Toasts well the next day. These are beyond amazing. Am I the only one having trouble sifting almond flour? What did I do wrong? I can’t wait to make these! Definitely YUM! But these are wonderful! Can you use a nut free flour instead of almond flour. Definitely making more soon. Thank you. If you cannot see the recipe card, please make sure you are not viewing the website in ‘Reader Mode.’ You can verify this in your internet browser settings. It’s so easy! I enjoy so many of your recipes. – Reheat how? Oh, these are amazing! Just wow…these biscuits were amazing!! I did have to improvise a little bit, but all in all, this has a 5* rating. Easy Keto Recipes To Eat Well + Feel Well + Serve Well. Serve with a zucchini noodle dish, side of chicken, or a keto pot roast. Full of cheesy flavor and perfectly soft, nothing can match a Red Lobster cheddar bay biscuit … until now! Hilda Solares holds a BA in Theology from the Latin University of Theology. . Hi Della, I am glad you enjoyed these biscuits. I didn’t have a cookie scoop so I just used a 2TBSP spoon and they were perfect sized! Maya so far your recipes have been the best in my book. Do you need to use coconut flour? Perfect side for any and all soups – delish! I’m still in awe as I’ve had other recipes that claimed to be the “best” and weren’t, however, these are by far the best biscuits I’ve had since starting keto. Enjoy! If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. They tasted EXACTLY like the non-keto version! Thanks for stopping by and encouraging me with your lovely comment. Guide + Keto Pickles Recipe, Is Cheese Keto? Going to make these bicuits in a bit to go along with our favorite breakfast, the breakfast stuffedpeppers. Totally was fine! size for her biscuits. Here are the basic steps: 1. Hope they will be just as beautiful, fluffy and moist tomorrow. ; Keto Granola is a portable breakfast that you grab and take with you. You can also freeze these cheesy keto biscuits. Thom … Keto Lemon Chaffle with Lemon Icing 4.6 Stars (4 Reviews) Eat this sweet and tangy lemon chaffle for breakfast or enjoy as a keto dessert. In the meantime, you can make keto chocolate cupcakes. These keto cheddar biscuits were so perfect for serving alongside some chili! Place dough by large spoonfuls unto a parchment lined, or lightly greased baking sheet. cheesy keto biscuits)… and you’re going to love them. Oh my! Oh good grief, why didn’t I made these ages ago? The only thing was I buy cheese in blocks so I had a block and 1/2 of cheese I was shredding then I realized I had way too much cheese. I had a problem with them sticking to the parchment. Stir in the egg, heavy cream, and melted butter, until uniform. Minced chives sounds perfect. Hello! They did not disappoint! Hi Jo-Ann, so happy to hear that hubby is loving the recipe. If you can’t have dairy for any reason, then you’ll definitely want to try my dairy free biscuits recipe. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. These were incredible! Tweet. From that comment, I got the idea to put down 1 Tbsp. (Don't skip this step). They come out with your dinner and they are utterly addicting. Crustless Zucchini Quiche Pie looks pretty enough for a brunch and is filling enough for lunch. Had hiccups along the way, bc I only had about 1 1/3c moms flour left, and didn’t have sour cream at all, but I just put in as much flour as I had, and used cream cheese in the place of the sour cream. Oh my word they are amazing. Make sure to line your baking sheet with parchment paper for easy cleanup. OMGoodgess!!! If there was one thing that I prided myself on when I used to make regular homemade biscuits, it was that they were always nice and light. Then you’re in for a real treat. First of all, I didn’t realize that we were out of the regular size sharp cheddar (the shreds), so I used up the finely shredded ones that we had. But how to prevent biscuits from flattening? (I don’t eat seafood but I used to go to the-restaurant-that-shall-not-be-named just for those biscuits!). These are delicious. I just made them yesterday. Total Time: 30 minutes. My husband said I could make anytime. Type your question or comment below, and click "Post Comment". It was easy for me to follow, and the consistency was perfect! Even reheated throughout the week, these biscuits still tasted delicious! Hi Mariella, Bake at 350 degrees for 12 – 15 minutes. One person said that she used an amount of 2 Tbsp. Let them cool completely, then store in a zip top freezer bag, removing as much air as possible. Serving size in recipe notes above. I’ve had this amazing recipe forever, but never got around to making them. Woke up with a craving for something delicious. Hit the spot! 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