Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. Check the suggestions in the instructions section of the recipe below. I'm Hayley, daughter of Jagruti. 10. 3. When you are begin frying the last batch, you can start preparing the sugar syrup. 14. Close the bottom edges. 22. Yup.. Begin to knead the dough. 9. Keep stirring it until jaggery … Cover with a lid. Mix well till jaggery dissolves completely. Press and separate the fingers. Welcome to Dassana's Veg Recipes. Simmer till you get a 2 to 3 thread consistency in the syrup. 12. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. Once the two to three thread consistency is reached, quickly add all the shakkarpara in the syrup. Please do not copy. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. 23. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Once all of them cool down, store shakkarpara in an air-tight box or jar. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Add ½ cup water. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. For instagram mention, How to make Shakkarpara (Stepwise Photos). Begin to knead the dough. As the name says, baked shakarpara is the healthy version using … Method:- Place jaggery in one bowl and add 1/4 cup water. Heat oil for deep frying in a kadai or pan. Depending on the pan size, you can add more or less. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. The ghee should be at room temperature and in a semi solid state. With your fingertips, mix the ghee with the flour very well. Making any sweet or savory for Diwali is a time taking task. * Percent Daily Values are based on a 2000 calorie diet. 29. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. 11. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Instead of atta you can also take all purpose flour (maida). Cover with a lid. Take 1 cup sugar (150 grams) in another kadai or pan. 7. This small piece of the dough should come up gradually and quickly on the surface. remove and cool the shakarpara completely. These sweet snack is also made during weddings. Add 2 tbsp ghee. Divide the dough into three equal parts. combine well and knead to smooth and soft dough. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! 1. I fried on medium flame. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. This shakkarpara recipe can be doubled or tripled. Test the oil temperature by adding a small piece of the dough in the pan. To make the dough, knead a dough of wheat flour, salt and oil. Baked ShakarPara – Sweet and Flaky Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Now add ghee and rub the mixture together. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Crispy from outside but flaky layers that melts in the mouth from inside. Diwali sweets, Indian festival recipe To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Test the oil temperature by adding a small piece of the … Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Sounds yummy! YouTube Keep aside to cool. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. Press and separate the fingers. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. But do make sure that there is some space while frying them. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. The recipe uses sugar, but you can also use jaggery and make gudpare. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Quickly add all the shakkar pare in the syrup. 17. I share vegetarian recipes from India & around the World. With your fingertips, mix the ghee with the flour very well. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. I added ½ cup water. The mixture should be able to hold itself together without falling apart. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Continue cooking the sugar syrup till it starts bubbling and getting sticky. Stir so that the sugar dissolves. Shakkar Para can be made savoury as well as sweet. Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. Keep the pan on a low to medium flame. Keep on frying them and turning as and when needed for even frying. Now take all the shakkarpara in a plate and allow them to come at room temperature. You can regulate the flame while frying by increasing or decreasing it. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Add water as required. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] 13. Heat oil for deep frying in a kadai or pan. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. These stay good for a few months. Try this Baked ShakarPara recipe to be amazed. Instagram, By Dassana AmitLast Updated: November 10, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.93 from 14 votes • 42 Comments. I … Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! So let it become warm or cool down, before you test. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The sugar syrup will crystallize on cooling. If you made this recipe, please be sure to rate it in the recipe card below. Instead of ghee you can use oil. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Serve shakkarpara with tea or have them as a snack any time of day. Keep the pan on a low to medium flame. 24. Let it become warm and then take the syrup between your forefinger and thumb. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I also have a professional background in cooking & baking. When the shakkarpara are crisp and light golden, turn over and fry. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. From 240 grams (2 cups) of whole wheat flour, I got 450 grams of shakkarpare. These stay good for a few months. Now keep it aside and let it come down to room temperature. Let all the shakkarpara come to room temperature, before you add them in the sugar syrup. Like this Recipe?Pin it Now to Remember it Later. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Now add water in parts. Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. You can regulate the flame while frying by increasing or decreasing it. The dough should be not soft like the dough we make for chapatis. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. Slowly add water and knead a soft and smooth dough. The dough should be not soft like the dough we make for chapatis. When the shakkarpara are crisp and light golden, turn over and fry. However, you need to pay attention when making the sugar syrup. Depending on the quality of flour, you can add less or more water. Steps In Making Atta Shakarpara. I did try hard to take photos of 2 to 3 threads, but was not able to. This crunchy, flaky deep-fried snack is also a great tea time snack. Simmer till you get a 2 to 3 thread consistency in the syrup. The initial part of making the dough for shakkar para and frying is easy. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. A little less than ½ a kilogram. 21. The sugar syrup is quite hot and can burn your fingers. How to make Paneer ki Burfi. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. Now add water in parts. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. If you use all purpose flour (maida), you will need less water. So the taste and texture of both are completely different. For this sweet version, lightly sweetened wheat dough with This is one of those snacks you cannot stop munching. Facebook Holi Special Recipe! Browse through all the blog posts over the years. Test the oil temperature by adding a small piece of the dough in the pan. Take all the shakkarpara in a plate and allow them to come at room temperature. A suggestion here is to add some saffron strands in sugar syrup to get orange or yellow colored shakkarpara. Let it become warm and then take the syrup between your forefinger and thumb. Garnish it with nuts and let it rest for an hour before serving. Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. The same amount of jaggery can be added. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. Shakkarpara is North Indian sweet of crisp, flaky fried flour cookies coated with sugar syrup. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! 28. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. Like our videos? If you use all purpose flour, you will need less water. Take 1 cup sugar (150 grams) in another kadai or pan. So make sure all your work is over and then you can dedicate some time in making these sweets or savories. 16. Yummy...I love anything made with jaggery.. 20. Ingredients 500 gms maida Salt as per taste 400gms sugar I'm Hayley, daughter of Jagruti. Continue to prepare the shakkarpara and fry them as mentioned in the above steps. The sugar syrup crystallizes soon, so mix very well and be quick. It should be the right consistency, which is of 2 or 3 threads. 2. Add 2 tbsp ghee. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 5. Shakkar para is a popular snack. Knead to a firm semi soft dough. Once all of them cool down, store shakkarpara in an air-tight box or jar. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. Depending on the quality of flour, you can add less or more water. 18. But do make sure that there is some space while frying them. Neither too soft nor too hard. I loved this recipe!What beautiful pictures!Really appreciate this blog! Hello all! Knead to a firm semi soft dough. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. The ghee should be at room temperature and in a semi solid state. All our content & photos are copyright protected. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Instead of atta you can also take all purpose flour or maida and oil instead of ghee. Continue cooking the sugar syrup till it starts bubbling and getting sticky. The sugar syrup will crystallize on cooling. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. Slid the cut diamond shaped dough in the medium hot oil. Welcome to my blog. Shahi Shakarpara. Twitter Shahi Shakarpara. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. 27. Divide the dough into three equal parts. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. In a large bowl add whole wheat flour, semolina and mix well. Mom and I have been working on a DIY Holiday Treat Box for this year! Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. DIY Holiday Treat Box. To check the consistency, take a bit of the syrup in a spoon. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. To check the consistency, take a bit of the syrup in a spoon. This British-Asian background allows me to explore the culinary best of both worlds. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Hi, I am Dassana. I fried on medium flame. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. On a medium hot oil deep fry the shakarpara till golden brown. Heat oil for deep frying in a kadai or pan. Do not add all the water at once. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. Perfect! Neither too soft nor too hard. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. 4. Stir so that the sugar dissolves. This small piece of dough should come up gradually and quickly on the surface. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. Add water as required. Hi! Depending on the pan size, you can add more or less. Hi! further roll When you are begin frying the last batch, you can start preparing the sugar syrup. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. These are a perfect bite-sized snack for kids and are quite addictive Frying it on low temperature ensures even cooking of Shakkar Para from inside. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. Pinterest Now dip the shakarpara in sugar syrup for 30 seconds and take it out. 8. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. So let’s start them step by step. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) 6. You should see two to three thread consistency in the sugar syrup. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Keep on frying them and turning as and when needed for even frying. The mixture should be able to hold itself together without falling apart. Gently slid the cut diamond shaped dough in the medium hot oil. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. I added ½ cup water. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. :) Namaste. You should see two to three threads in the sugar syrup. 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