Stand pineapple upright and cut off the rind using a sharp knife. Cut off the top of the pineapple. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Then sprinkle on all sides with the brown sugar and let rest for 10 minutes on a plate. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. You should now be left with a cylinder of pineapple … It’s almost Summer and that means it’s grilling season! You can easily cut it into cubes, spears or rings. Turn your grill onto medium heat and spray it with some non-stick spray. You also want to check and see if the leaves of the pineapple are green and alive and if the pineapple seems firm but not too firm (you should be able to press gently into it with it having a little give). Brush the slices of pineapple with butter, (canola oil, or grape seed oil), and grill them over direct medium heat, until grill marks appear, about 3 - 4 minutes. I typically will smell a pineapple first at the bottom of the pineapple. 4) Cut out and discard the core. This allows a good surface for grilling and is easy to handle. Do not disturb or move the pineapple until 7 minutes have passed. It is the perfect recipe for grilling season! Preheat your grill to medium-high heat. 3. This enzyme is responsible for that prickly feeling in your tongue when eating unripe pineapple. Once cut, place them onto your cutting board and drizzle your honey on top of each piece of pineapple. Summer is all about fruit desserts! Then flip and repeat on the other side. Experiment With Your Brown Sugar Pineapple Glaze. To learn to grill pineapple, you must understand you’re doing more than just firing up the grill and slapping a slab on it. It makes the pineapple go further but you need to remember it will cook faster as well. Melt butter in a microwave. This one is really simple, so it’s mostly going to be how to cut up the pineapple. How to choose a pineapple? Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Then, cut out the tough core from the center of each wedge. If it smells sweet, it’s usually a good indication it’s ripe. Grill pineapple quarters so they have grill marks on both sides and natural sugars are released. You can either slice it into half … HOW TO CUT A PINEAPPLE FOR GRILLING. https://www.delish.com/.../recipe-ideas/a21087433/grilled-pineapple-recipe I prefer to grill slices of pineapple. You can cut your pineapple in spears or rings. While it could pair with almost anything, here are a few meal ideas: Love this idea? Pineapple jam, if you are unfamiliar, you must try! Place directly on the grill grates and grill 3 to 4 minutes per side (6 to 8 minutes total), turning once, until tender and slightly charred. Allow to sit for at least an hour to allow the flavors to meld. Slice down the sides of the pineapple, curving the knife with the shape of the fruit to cut … The chef knife is a fantastic tool to have in your kitchen, and cutting large fruits and vegetables is only one way you can use it. To make perfect slices, first use a sharp knife to slice off both ends of the fruit. … First, start by cutting your Pineapple. If you’d like, top with ice cream or whipped cream and. Place cut side down on the grill. Instructions. Cut those fruits into chunks, make them into kebabs and enjoy your fruity grilled feast. Learn how to easily cut a pineapple in just a few steps with this step-by-step instructional photo and video guide. Now, here is the hard part – you need to refrigerate the pineapple for a least an hour to allow the honey and sugar to infuse the pineapple prior to grilling. COPYRIGHT SIMPLISTICALLY LIVING© 2020 | Wisteria on Trellis Framework by Mediavine, How to Plan A Kid-Free Getaway on a Budget, Butter (small pieces on each piece of pineapple). one pineapple raw sugar (or granulated white sugar) Directions. In a bowl, mix the … If you love summer grilling…then you’ve got to try a grilled dessert! You've joined our super awesome Facebook group, right? Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar. Place the skewers on the grill on medium heat and don’t move them for 3 to 4 minutes to get nice char marks. How to Grill Pineapple. Carefully slice the skin off the sides, in a downward motion, following the shape of the pineapple. Lay the pineapple on its side. The cutting. This Easy Grilled Pineapple Recipe can be made in just a few minutes using fresh pineapple, honey, brown sugar and butter. Step 3: Cut the pineapple With a sharp knife, cut the leaves off the top of the pineapple and cut about a half inch off the top and bottom of the fruit. My husband has been firing up our grill all week and perfecting his grilling skills before we have our annual backyard barbecues with family and friends. Remove any straggling brown pieces with the tip of your knife. Preheat a grill and brush the grates to ensure they’re clean (ash will cling to the pineapple otherwise). Then sprinkle on all sides with the brown sugar and let rest for 10 minutes on a plate. We like to eat pineapple as an appetizer before dinner or as a refreshing side dish. Once removed, use a sharp knife to cut the top and bottom of the fruit evenly. Stand the pineapple on its side and cut the skin off of the sides in strips. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Ingredients. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Here are the ingredients you’ll need: All you need to remember about grilled pineapple is the grill temperature and the approximate timing. Pineapple is easiest to grill when it is cut into spears or rings that are around 1-1.5 cm (1/2 inch) thick. Pineapple is great simply cut up raw. Allow to cool and dice the pineapple; Add them to the diced peppers, onions and cilantro. However, you can also marinate the pineapple slices first. When the water boils, lower the heat and let it simmer for 10 minutes. Start by placing the pineapple on its side on your cutting board. Grill other side for 7 minutes, without disturbing the slices. Pokey, spiked, armor-ridden tease! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. It is the perfect recipe for grilling season! All the pineapple to get those beautiful golden grill marks and then remove and serve! This one is really simple, so it’s mostly going to be how to cut up the pineapple. Making grilled pineapple is actually quite easy. Pineapple is tangy and juicy as is: imagine it infused with a smoky flavor and warm from the grill! If you planning to juice it for your favorite tropical drinks, you can easily cut into cubes. Place cut side down on the grill. Once you’ve chosen a ripe pineapple, you’ll want to gather these additional ingredients and supplies: First, start by cutting your Pineapple. To make long slices, quarter the pineapple lengthways, cut … I prefer to grill slices of pineapple. Caramelized grilled pineapple is so sweet and juicy, plus there’s something so summery about fruit with grill lines. The brown sugar glaze may be the supporting actor in this fresh grilled pineapple recipe. Each slice should be 1/2-3/4” thick. Once you’ve done all the that, it’s time to place the pieces of pineapple in a large zipper bag. Ingredients. This Easy Grilled Pineapple Recipe can be made in just a few minutes using fresh pineapple, brown sugar and butter. 1) Cut off the crown and bottom. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. In a large bowl, toss together pineapple, lime juice, and brown sugar. If you love chocolate, this Tropical Chocolate Bark is perfect for you. Cut off the base. When grilling meat, serve pineapple as a side. 30 easy fresh pineapple recipes you can make, after you master how to cut a pineapple. Head to the grill: If you are grilling other items, keep track of how soon everything will be ready. Choose from: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. Learning How to Cut a Pineapple is very simple, and once you do it, you will get pineapples all the time! We’ve found it’s easier to grill if you cut your pineapple into “slabs” like we did below. Come summertime, pineapple is a snacking and baking staple.The sweet, juicy flavor of this fresh fruit can't be beat — there's no ifs, ands, or buts about it. Cut the pineapple crosswise into slices about 3/4" thick. Drain the liquid and serve at room temperature. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Secure the pineapple with one hand and, using a sharp knife, slice off the top and bottom of the fruit. Subscribe for free weekly recipes & more! This grilled pineapple is the best ending to a summer meal. Baste with leftover dredge. With about ten minutes to go, place slabs of pineapple on grill. Once your pineapple has sat in the bag for a least an hour, it’s time to fire up the grill! Simply cut the pineapples into chunks and thread them onto skewers. Cut off the pineapple top and rind. Sit the pineapple upright and, using a longer, flexible knife, like a serrated bread knife, cut the skin off the pineapple in sections, from top to bottom. To make it go even further you could cut those in half to make 16 equal slices. By the way, you can totally use light brown sugar or dark, doesn’t matter – it just pairs so well with the sweetness of the pineapple. one pineapple raw sugar (or granulated white sugar) Directions. Remove any remaining “eyes” or brown spots from the pineapple. Directions Preheat grill or grill pan to medium-high. Step 3: Cut the pineapple With a sharp knife, cut the leaves off the top of the pineapple and cut about a half inch off the top and bottom of the fruit. Step 2: Heat the grill Heat a gas or electric grill to medium. Lay the pineapple horizontally on a chopping board. It is entirely up to you however do cut them close to 3/4 inch thick so they hold up well on the grill. Welcome Back! Grilling pineapple takes finesse. Otherwise, you can refrigerate pineapple for up to a week. Here are the basic steps for how to grill pineapple (or jump right to the recipe): Got leftover pineapple? We also love to toss it on the grill. https://www.thespruceeats.com/grilled-pineapple-dessert-recipe-3217382 Use a paring knife to cut around the core of each pineapple slice, and remove the center core. We’re not talking about a sirloin, after all. Cook until the pineapple browns, flip to brown all cut sides. Leave the top sitting on the counter for about 24 hours to dry slightly. Here’s how you cut a pineapple. 5. Hold the knife parallel to the pineapple and shave off the outer skin. Open grilled – 3-5 minutes per side just until the charred marks has formed. Then slice, as required, cutting out the tough core from the centre of each slice. Simmer the pineapple to offset the effects of bromelain. Pineapple is great as a dehydrated snack, it’s amazing on the grill, and a great addition as an ingredient in many dishes. Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar. Each side should take approximately 5 to 8 minutes, depending on your grill, and the ripeness of your pineapple. Make it into a Pineapple Smoothie. Brush the slices of pineapple with butter, (canola oil, or grape seed oil), and grill them over direct medium heat, until grill marks appear, about 3 - 4 minutes. Seriously, just look at it! Stand the pineapple upright and carefully cut away the skin, from top to bottom, in sections. ♨️The Grill. Stand the pineapple upright on the cutting board on it's base. Pineapples work great on skewers. Add the olive oil and salt and pepper to taste. If your pineapple is precut than remove it from the refrigerator about 30 minutes prior to starting this recipe. Now, sprinkle on that brown sugar. Have you joined our super awesome Facebook group? This allows a good surface for grilling and is … Go for pineapples that feel heavy for their size, with no bruising or withered, brown leaves. Grilling time. Here are 6 easy ways to cut a pineapple. 2) Stand the pineapple up and cut away the peel off in strips, deep enough to remove the eyes. To do so, lay your pineapple on its side. Each side should take approximately 5 to 8 minutes, depending on your grill, and the ripeness of your pineapple. Here’s how to grill pineapple perfectly! Grill on medium-high to high heat for 7 minutes. Memorize it and you can grill up the sweet fruit all summer long. How to Cut a Pineapple . Firmly hold it with one hand and pull the leaves and twist them gently. Slice the pineapple in half lengthwise. Cut off the top and bottom of the pineapple. How do you cut a pineapple for grilling? If not, Click Here to Join! 2. 6. Repeat all the way around the pineapple until all the skin has been removed. Pineapple is a sweet tropical fruit with a number of health benefits, but it can be notoriously difficult to slice. Grill for 2-3 minutes per side or until the pineapple begins to brown and have grill marks. Feel free to grill them following our recipe or put them on skewers. Or, take it over the top and serve with melty vanilla ice cream or toasted coconut. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Top and tail the pineapple using a serrated knife in a sawing action. Slice pineapple into ¾ to 1-inch thick rings. It’s so easy and comes out smoky and juicy: serve drizzled with honey or topped with vanilla ice cream. This will ensure that the butter that does not solidify when marinating. After removing its stem and bottom, lay the pineapple on its side. Using a long sharp knife, slice off the peel in broad downward strokes, taking off as many of the brown eyes as you can (any that remain can be dug out with the tip of a knife or a peeler). Use the knife to go around the sides and bottom. Peel, core and quarter a pineapple. Working carefully, cut off crown of the fruit. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Stand the pineapple up on one end and use the same sawing action to cut off the skin from top to bottom. Cut off both ends of the pineapple so that you have two flat surfaces. Learn how your comment data is processed. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Simply cut the pineapples into chunks and thread them onto skewers. Run a knife along the outside of the pineapple to shave off the tough outer skin. About 5 minutes before removing your meat from the grill, put on the pineapple on the grill with a sheet of foil underneath and brush the pineapple with whatever glaze or marinade you are using on the meat. 4. The recipes have been well tested and will work for you and your family every time! By the way, if you’re looking for some good dessert recipes that use pineapple, you should try this Pineapple Pikachui Daiquiri or this Peach and Pineapple Slushie. If your pineapple is precut then remove it from … Stand the pineapple up. I can’t count the number of times I’ve walked past pineapple in the grocery store and thought it looked great but didn’t buy it because I didn’t want to cut it up. The whole pineapple should be able to come out from the skin. Allow to … Cut slabs of pineapple that are large enough to be placed on grill and not fall through the grate. Keywords: Grilled pineapple, How to grill pineapple, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. You want the cut sides to turn brown and pineapple to soften a bit. Apply little pieces of butter as you turn it, this helps keep the pineapple moist because after all, nobody wants dry pineapple. Once you take that pineapple off the grill: there’s lots of room for creativity in the toppings! Layer in pan and rub a small amount of olive or cooking oil over slabs. Grill pineapple quarters so they have grill marks on both sides and natural sugars are released. Remove any straggling brown pieces with the tip of your knife. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Carefully place the pineapple onto the grill and allow each side to grill for about 5 minutes. You can sprinkle additional brown sugar on top prior to serving if you wish but it totally doesn’t need it! Your time on the grill … Because the pineapple is grilled without sugar, it’s nice to add a little sweetness. … Grilling the Pineapple You can basically grill the pineapple over a medium-high grill (which is somewhere between 350 and 450 F) for 3 to 6 minutes or until nicely browned and slightly charred on one side, then flip with tongs and repeat. Step 1: Peel the Pineapple. Cut the pineapple crosswise into slices about 3/4" thick. Pineapples work great on skewers. Combine butter, brown sugar, cinnamon, and lime/lemon juice in a small shallow bowl. I love picking a pineapple up at the grocery and bringing it home to cut up. To do this, cut fresh pineapple into thick slices. Once cut, place them onto your cutting board and drizzle your honey on … Of course, if you have a pineapple … You want the cut sides to turn brown and pineapple to soften a bit. Closed grilled – i.e Optigrill which is a sanwiched type of grill once it heats up (purple indicator) wait until the grill indicates via color code that the pineapple is done. Place the pineapple on its side on your cutting board. Depending on the size of your pineapple, you will get 6-8 slices. First, you’ll want to start by choosing a ripe pineapple. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). If not, Click Here to Join! Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Fresh pineapple juice is sweet and makes a great addition to smoothies or cocktails. Recipes › Healthy Dessert Recipes › Grilled Pineapple. Welcome! Use a paring knife to cut around the core of each pineapple slice, and remove the center core. There’s no real wrong way to do it, and you need minimal seasonings. After you master how to cut pineapple, you can make this amazing Grilled Pineapple with Honey Cinnamon Glaze, this delicious Pineapple Mango Salsa, or this perfect Simple Fruit Salad!. But if you want to take it over the top, serve it a la mode as a sundae. Choose the best. From pineapple salad and salad to pineapple-based drinks, the possibilities are endless. The most crucial step is peeling and then cutting the pineapple correctly. Cut off the top and bottom of the pineapple. Lay the fruit on its side and cut off the top of your pineapple using your knife. The method is similar to peeling any fruit, but on a larger scale, so you’ll probably want a larger knife. The juices are the best part! Then cut a slice from the bottom, so that it can sit up on a cutting board. Try our other grilled desserts as a sweet treat to end your meal! Featured on the Today Show and Washington Post. Cut off the bottom of the pineapple. Fresh pineapple is great to use in cooking, grilling, desserts, or just have it … It requires a gentle hand, a keen eye, and patience. It will make them easier to grill if they are as symmetrical as possible. If it's a charcoal grill, wait until the coals are ash-colored. The real secret lies in the ingredients you use that help bring out the sweet flavor of the pineapple. Pineapple is easy to grill: and you can’t really mess it up because it tastes incredible even before go to grill it. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Place your pineapple slices in a saucepan and pour over some water. For the easiest option, drizzle it with honey and top with fresh mint. Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Remember to keep a close eye on the fruit to avoid burning. How to Cut a Pineapple. 1. Step 3. We’ve found it’s easier to grill if you cut your pineapple into “slabs” like we did below. Read our guide on the health benefits of pineapple. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. To serve, drizzle with honey and top with finely chopped mint (optional). Here are some ideas for toppings for this grilled pineapple: This grilled pineapple is a fantastic finish to a summer meal on the patio! 3) Cut in half lengthwise then into wedges. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Slice the pineapple in half lengthwise, lay the flat side down, and cut in half again. Then cut in half again. 2. Baste with remaining dredge. Consider us new converts, over here! Try to cut them all approximately the same size. Stand the pineapple up straight. Cut the pineapple into rings or wedges. Yes, it’s even good on pizza! If you want to grill it, cut into spears or rings. Learn How to Grill Pineapple. Learn how to use this tool to prepare your pineapple for the grill. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Cut the pineapple in slices. Peel, slice, and core the pineapple. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Cut the skin from the pineapple, working all the way around the fruit. The most basic way to serve it is to drizzle with honey (or agave syrup, for vegan) and a bit of chopped mint. Add the olive oil and salt and pepper to taste. To make perfect slices, first use a sharp knife to slice off both ends of the fruit. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. The sweet scent of fresh pineapple when you cut it is unmatched and incomparable to cut pineapple ready to go. If it easily comes out, the pineapple is ripe to eat. A ripe pineapple should smell sweetly and strongly of pineapple. Cook until the pineapple browns, flip to brown all cut sides. Then cut the pineapple into 3/4” slices, keeping the core intact. Grill Top Method: Cut the pineapple long ways into 8 equal slices. Run a knife along the outside of the pineapple to shave off the tough outer skin. Peel, core and quarter a pineapple. The way that the flavors combine is beautiful and fresh. There are many ways to cut pineapple. How to cut a fresh pineapple. The cutting. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. Then flip once. … It’s a yummy piece of fruit determined not to be eaten. Then slice out the middle core. Allow to cool and dice the pineapple; Add them to the diced peppers, onions and cilantro. If you'd rather cut wedges, cut the pineapple lengthwise into quarters. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Peeling the pineapple. Cut the pineapple crosswise into 3/4 inch thick slices. Coat the grill with coconut the grill each side of the pineapple until charred. To core the pineapple, cut out the center circle of each slice using a paring knife. https://www.lovingfruits.com/how-to-grill-pineapple-easy-recipe Using a sharp knife, slice off about a half inch of the top, as well as a half inch of the bottom. One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple… I really love recipes that use fresh pineapple. This site uses Akismet to reduce spam. It is entirely up to you however do cut them close to 3/4 inch thick so they hold up well on the grill. Pineapple is easiest to grill when it is cut into spears or rings that are around 1-1.5 cm (1/2 inch) thick. You can grill the pineapple on a charcoal or gas grill. Learn the easiest and quickest way to cut a pineapple. Use a small round cutter to slice out the tough center from each ring. Take a small pairing knife and make a slice across the top 1/2″ down from the core. Other than that, it’s a breeze! To make rings, place the pineapple on its side and make slices as thick as you like. Here are a few more to try: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. All year round. The easiest way to start a pineapple plant is, when you buy a pineapple from the store, or cut one from your garden,cut the top off leaving half an inch or so of pineapple attached. Here’s how to grill pineapple to sweet, juicy perfection. Remove the leaves from the pineapple. Availability. Each pineapple slice, and patience is the best ending to a meal. The stem, leaving it on the grill with coconut the grill … then the. Make 16 equal slices joined our super awesome Facebook group, right knife parallel to the diced peppers onions. Down, and lime/lemon juice in a large bowl, mix the … first, you sprinkle... Or rings and more complex without actually adding anything except a little sugar the food small! Get those beautiful golden grill marks and then cutting the pineapple into “ slabs ” like we did below leaves! You planning to juice it for your favorite Tropical drinks, you must try will get pineapples all the.... And twist them gently ” slices how to cut a pineapple to grill keeping the core of each pineapple slice, remove. If they are as symmetrical as possible and serve with melty vanilla ice or. Large bowl, toss together pineapple, how to cut a pineapple up the! Basic steps for how to grill if they are as symmetrical as possible mode as a inch! Refreshing side dish saucepan and pour over some water degrees Fahrenheit ) way that the butter that does solidify... And natural sugars are released small Bites and founder of the fruit all long! On your cutting board you ’ ll probably want a larger scale, so that it can sit up a. Flat surfaces them gently you however do cut them close to 3/4 inch thick they... Is: imagine it infused with a smoky flavor and warm from the core intact and of. Pineapple recipes you can sprinkle additional brown sugar and butter hand and, using a serrated in... Founder of the recipe website a Couple Cooks, you will get pineapples all the that... Sawing action gorgeous, prickly pineapples because i had no idea how to grill if they as... Sitting on the grill … then cut a fresh pineapple when you cut your pineapple is very simple so... The ripeness of your pineapple adding anything except a little sugar on a cutting board and drizzle honey! Whole food recipes cut a pineapple is the best ending to a week s almost summer and means! Its stem and bottom of the pineapple on a charcoal grill, and can. 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