I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Have you ever made a recipe and you’re left with half a can of food randomness? I used honey as I can’t do real sugar. Yep, I get that. Add to wet ingredients. It’s pure deliciousness! Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Gradually add to oil mixture, beating until combined. I make a Banana Bread, that I call Tropical Banana Bread. Be sure to alternate between the flour and sour cream and mix after each addition. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! In a large bowl, cream butter and sugar together with a mixer until light and fluffy. you will love this recipe. Check out some of my other bread recipes too. Then reduce the speed to low and add in the flour mixture and sour cream. I omitted the coconut but added 1\2 Tsp coconut extract. I have a 20 oz can, should I use a cup or weigh it? First time trying this recipe. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Wrap it up tightly with plastic wrap or aluminum foil. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. I am currently away from home, but look forward to trying your recipe when I get there. Servings: 30 slices (2 loaves) Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Add some flour to prevent sticking. The bread is very moist thanks to the sour cream and butter. I never measure anything, so can’t tell you how much of what I put it the bread. Mix them in then pour the batter into the prepared loaf pan. Can fresh pineapple be used instead of caned. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. It measures the same as sugar and tastes true to sugar as well. Hmmm, it’s usually a very moist break, Myrna. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Gave this a try and it is quickly becoming a family favorite! How long did you bake the Banana bread with pineapple & coconut for and what temperature? Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Welcome! Bake for an additional 30-35 minutes until it’s done. I’ll let you know how it turned out! You were right, the kids loved it. I’ll be making this again. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . I think muffin size is a great idea! Beat in bananas, pineapple and vanilla until combined. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. I almost made a pile of … Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Put in the eggs one at a time and beat. Add rum extract and cook 2-3 minutes. Smooth out the top using a spatula and sprinkle with coconut on top. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Otherwise, if you leave an indent, it needs to keep baking a little longer. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Add to flour mixture. I know you’re following me…. Yes, you can freeze this easy bread recipe. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! hope you love it as much as we do! Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. Do you use plain or self rising? Summertime and pina coladas just go hand in hand, don’t they? Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Great recipe. but the banana flavor will be very strong with two bananas. Add pineapple and cook 2-3 minutes. This was indeed good. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. It’s also one of the more popular recipes on my blog. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. You will also notice that the top of the bread is a golden brown color. Stir until well combined. My fav!!! Then store it in a plastic storage container or freezer-bag for best results. I don’t think you have to…. Seventh Step: Bake for 35 minutes then add aluminum foil on top. I thought you might like to know about them so you can try out some new things when you feel like it. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Bake for 60 minutes or until a toothpick inserted comes out clean. It will age quickly if you do and you aren’t going to enjoy eating it. And it still tasted just like banana bread. Sprinkled sanding sugar on top. First, you should be able to take a toothpick and insert it in the middle. This bread reminds me of pineapple upside down cake, but in loaf form. Combine eggs, sugar, and beat until light. Set aside. Made the bread much more flavorful! Can’t wait to try the recipe 🙂. I would have never thought about adding pineapple. Also used 4T butter 4Tablespoons applesauce to cut some calories. Allow to cool, then eat. It’s in the oven now, smells great! We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. 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