I was just reading how sauerkraut is beneficial for those of us with touchy digestion. Braised Sauerkraut With Apples And Crispy Bacon. :-). I hadn’t realized just how yummy sauerkraut could be. Learn how to cook great Sauerkraut with bacon and apples . For more information on which apple varieties are best for baking, check out our Guide to Apples. We’re going to host an Octoberfest and need to plan ahead. Prep time: 10 minutes; Cook time: 30 minutes; Yield: Serves 4 to 6; Ingredients. How many servings is this recipe? sauerkraut, breadcrumbs, onion soup, butter, onions, mushrooms and 4 more. Thank you Libby’s for sponsoring this post. Can it be made in advance and frozen? Oct 24, 2018 - Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. 1 pint Sauerkraut, drained 6 slices bacon, diced finely 1/2 onion, diced finely 1/2 apple diced finely – Saute bacon until crisp. Remove all but 1 Tbsp of the fat in the pot. Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Add wine, stock, gin, caraway seeds, and juniper berries. sweet onion, salt, vegetable oil, boneless pork chops, French's Classic Yellow Mustard and 5 more. Please do not use our photos without prior written permission. Cook over low... hours at 325 degrees. Add onions to reserved drippings; cook on medium heat 5 to 6 min. apples, caraway seeds, pork chops, sauerkraut, water, bacon, pepper and 4 more Slow Cooker Kielbasa With Sauerkraut and Apple The Spruce Eats apples, kielbasa, pepper, apple juice, sauerkraut, caraway seeds and 2 more Stir thoroughly. Sauerkraut is a traditional Thanksgiving side-dish in Baltimore. I will echo one sentiment from above tho…the sauerkraut in the bag (I believe the brand name is Krisp Kraut) is really good, just as good as (or maybe just a little better than) the cold jarred brands (I’ve tried both bubbie’s and clausen). https://www.quick-german-recipes.com/recipe-for-sauerkraut.html Cook bacon in large skillet until crisp. Simmer on medium-low heat 5 min., stirring occasionally. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Wow, this was absolutely amazing. Heat over low heat, just until the sugar is dissolved. 2 TBSP gin The sauerkraut from ‘bags’, like that from ‘jars’, is definitely better. This looks wonderful, but I want to throw out a bit of information as the grand-daughter of an eastern European immigrant . And I’ll be trying this recipe when our next batch of sauerkraut is ready to be eaten! This recipe here is basically a side dish. In a small saucepan, cook bacon over medium-high heat for approx. Enjoy discovering of new meals and food from the best Bacon and apple sauerkraut recipes selected by food lovers. Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just liven up the everyday. Peel 2 apples, and cut into large wedges. Just curious…. Ingredients: 6 (onion .. sausage .. spray ...) 10. Can it be adapted for a crockpot? He drains it, but doesn’t rinse it, lest the flavor rinses away. 1 carrot, coarsely grated German Grandmother’s Sauerkraut. 1 – 2 min. In a small saucepan, cook bacon over medium-high heat for approx. My mom made sauerkraut a lot when I was growing up. Pork of some sort, I’m assuming. Add onion and apples, and continue to cook for another approx. servings: Ingredients. Only change I made was using apple cider vinegar which I thought could only add to to the flavor. Add the water and … RECIPE PULSE : TRENDING NOW: GRILLED PORK TENDERLOIN. caraway seed, light brown sugar, bacon, sauerkraut, parsley, pepper and 3 more . Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of salt and 1/2 teaspoon of pepper and boil for 3 minutes. Cover and refrigerate. I also like a good portion of this white wine sauerkraut topped off with pan fried bacon and Dutch smoked bologna sausages as a main dish. I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind. This guy Sandor Katz has a more precise recipe at wildfermentation.com. 1 TBSP caraway seeds Get one of our Sauerkraut with bacon and apples recipe and prepare delicious and healthy treat for your family or friends. Season to taste with salt and pepper. Please enable JavaScript in the browser settings and try again. . 1 1/2 c. beef, pork, or chicken stock Prepare your ingredients and start cooking Bacon and apple sauerkraut today. Cover tightly, place in oven and bake 1 hour. Bring to a boil and boil vigorously until the liquid is reduced to a syrup, about 5 minutes. Reduce the heat to low and cook until the sauerkraut has been heated through and is tender, about 10 minutes. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes. Any liquid would suffice – water, chicken stock, wine. Sauerkraut with bacon, that is German cuisine at its best if you ask me. Meanwhile, chop the onion, apples, and sauerkraut. The cool thing is I just picked up some Granny Smith apples, so I may have to give this a go! Add onion and apple, and continue cooking. Note from Elise: Dad and I saw an old cabbage slicer at an antique store the other day. Stir thoroughly. Pull up a chair! I’m trying it tonight. This recipe here is basically a side dish. It seems like a side dish…what would be a good main dish? Saute in a separate ... no longer run pink. Add the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. Add the garlic and caraway and cook for a minute more. CLAUSSEN Sauerkraut, rinsed, drained and squeezed dry. How would it effect taste? Choose from hundreds of Bacon and apple sauerkraut recipes that you can cook easily and quickly. I make a kind of stew with sauerkraut, sausage, chopped apple and caraway- and the bacon idea sounds like a yummy addition. Apple slices are popped in at the end for a touch of sweetness. Cook shallot and onion in butter in a 4- to 5-quart pot over moderate heat, stirring, until softened, 8 to 10 minutes. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Rate this Sauerkraut With Bacon And Apples recipe with 1/2 lb sliced smoked bacon, 2 tart apples, granny smith, peeled, cored, and grated, 1 yellow onion, diced, 2 cloves garlic minced, 1 tps. While sauerkraut is less common in this part of Texas than it is in East Texas, we still manage to get some pretty good local varieties, even at the Mega-Mart. https://honestcooking.com/sauerkraut-and-apples-with-bratwurst I grabbed some jars and used your recipe. https://www.thespruceeats.com/sauerkraut-and-apples-recipe-1137523 Get full Sauerkraut With Bacon And Apples Recipe ingredients, how-to directions, calories and nutrition review. It’s to bring in good luck for the new year. 2 – 3 min. Place bacon, onion, and carrot in heavy large ovenproof Dutch oven over medium-high heat. Melt butter in a large heavy pot over medium-high heat. Turned out great. Choose from hundreds of Bacon and apple sauerkraut recipes that you can cook easily and quickly. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Kevin beltons bacon and apple sauerkraut recipe recipes, articles and photos to love. This traditional German recipe is a personal family favorite. My dear Minnesota-raised father, who cannot resist any recipe with both sauerkraut and bacon, couldn’t wait to try this apple and bacon sauerkraut from the Niman Ranch Cookbook. Add sauerkraut, mustard, caraway seed and paprika; mix lightly. Reduce heat to low and cook uncovered for approx. Dec 12, 2015 - Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. Did you know you can save this recipe and order the ingredients for. Increase the heat to moderately high. Sorry, our subscription service is unavailable. I’d love to try some truly fresh stuff. Delish. 1 Cook and chop the bacon: Lay the slices of bacon down at the bottom of a large, thick-bottomed pot and heat on medium heat. Add drained sauerkraut and brown sugar to the pot with the bacon. While sauerkraut is draining, cut the bacon into small pieces then in a large pan over medium heat, fry bacon until crisp. I use the bag sauerkraut, my mom used the jar, and we did not rinse the kraut. Thanks for waiting. Apple slices are popped in at the end … Especially in the wintertime. Rate this Sauerkraut With Bacon And Apples recipe with 1/2 lb sliced smoked bacon, 2 tart apples, granny smith, peeled, cored, and grated, 1 yellow onion, diced, 2 cloves garlic minced, 1 tps. prep: 10 min ; cook: 30 min ; total: 40 min ; Print Save. Enjoy your Add the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. You can probably interchange them just fine for this recipe. Crecipe.com deliver fine selection of quality Pork with apples, bacon, and sauerkraut recipes equipped with ratings, reviews and mixing tips. Aldi Stores here in Australia (a German food chain) were selling sauerkraut to clear. Pour off all but 2 tablespoons of the bacon fat. While potatoes are cooking, render bacon until crispy. Ingredients: 5 (bacon...) Tweet. For example: 6 slices of smoked bacon, cut into 1/4″ wide strips Prepare your ingredients and start cooking Kevin beltons bacon and apple sauerkraut recipe today. apples, caraway seeds, pork chops, sauerkraut, water, bacon, pepper and 4 more Slow Cooker Kielbasa With Sauerkraut and Apple The Spruce Eats apples, kielbasa, pepper, apple juice, sauerkraut, caraway seeds and 2 more …What? All photos and content are copyright protected. It’s not a recipe that I would adapt for a crockpot, but if you do, please let us know how it turns out for you. Have these ingredients delivered or schedule pickup SAME DAY! Add beer to reserved drippings in skillet. Thank goodness for coffee grinder because I don’t know how else you’d grind caraway seeds, but worked great. :-). Thank you! Add bacon and cook, stirring often, until fat … 4 juniper berries, crushed (optional), Preheat oven to 300°F. Remove the lid, stir in the apple cider and vinegar, increase the heat to high, and bring to a boil. Lots of people had them so they could make their own sauerkraut. It’s amazing that all that sauerkraut is made of is cabbage and salt. Thanks for the idea! Cook 2 min., stirring frequently. 6 slices Nueske's Bacon, fried and crumbled (divided) freshly ground black pepper, sweet paprika, smoked … Peel 2 apples, and cut into large wedges. Get full Sauerkraut With Bacon And Apples Recipe ingredients, how-to directions, calories and nutrition review. KIELBASA BAKE . or until softened, stirring frequently. Reduce heat to low and cook uncovered for approx. Add the water and the sauerkraut. Crecipe.com deliver fine selection of quality Sauerkraut with bacon and apples recipes equipped with ratings, reviews and mixing tips. https://www.southernliving.com/side-dishes/side-dishes/sauerkraut-recipes You can totally tell a person with true eastern european roots by how much they love/are passionate about sauerkraut. Next, add sauerkraut, juniper berries, caraway seeds, bay leaf, and white wine. https://www.epicurious.com/recipes/food/views/sauerkraut-with-apples-356038 I think people make it in big barrels that they keep in their basement, don’t they? Bacon and apple sauerkraut recipes, articles and photos to love. (Do not pour down the sink, bacon fat will clog your drain!) Reduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Add onion and apples, and continue to cook for another approx. Just made this wonderful sauerkraut dish..I did chop my apples instead of grate, added some brown sugar and also irish bangers. Mostly, however, I just keep an eye out in odd spots, like the corner butcher, who also makes a great sauerkraut using an old family recipe. This Apple-Bacon Sauerkraut is the perfect way to use up those extra apples. Squeeze as much liquid as possible from sauerkraut. I really want to try this soon. we ate it all the time growing up, with smoked sausage, pork country-style ribs, pork chops, german sausage…heck, even hot dogs. Discard all but 1 Tbsp. [As if I need an excuse to eat it- not!] Cover partially and cook for 10 minutes, until the onion is tender. I don’t eat sauerkraut but a neighbor gave me a quart of his homemade. Crecipe.com deliver fine selection of quality Sauerkraut with bacon and apples recipes equipped with ratings, reviews and mixing tips. Add the apples, onion,garlic, and caraway and decrease the heat to low. BANANA DAIQUIRI. I have to wait til she is gone for the evening to cook it. All this talk of the sweet goodness you can make apples this season, and as someone rightly pointed out to me, there are many savory things you can make with apples as well. PORK ROAST & SAUERKRAUT Place bacon on bottom of... with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. I do cook it for a few hours. Thanks for cooking advice. Jump to Recipe Print Recipe. Ingredients: 12 (mustard .. onion .. salt .. sausage .. sugar .. vinegar ...) 1 2 3 Next. Love the site. Remove the bacon from the pot and set on paper towels to drain. Easy Sauerkraut with Bacon. That is French for sauerkraut. Home » Easy Weeknight Recipes » Braised Sauerkraut With Apples And Crispy Bacon. If there are fewer and fewer sauerkraut lovers these days — I suspect that you’ll make converts with your Dad’s recipe, Elise! Remove the lid, stir in the apple cider and vinegar, increase the heat to high, and bring to a boil. Enjoy your Note from Elise: Good question. Share. December 11, 2020 by Suzanne Nuyen Leave a Comment. Serve and enjoy! Made it for German night with the friends and it was a huge hit (even with those who said they didn’t like sauerkraut). Roughly chop the bacon and set aside. Better than buying a special crock for it, if you already have a crockpot. Elise, this looks great. Remove from heat. The brats are browned in a pan then stewed with sauerkraut, and apple juice. And its the perfect side to serve with your favourite lean cooked meat. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. . One quick amateurish question…is this meant to be a side dish or a main dish? It looks like it might make it easier (and less ‘scummy’). Rewarm over medium heat, stirring frequently.). Cook bacon in large skillet until crisp. I make this also, but I do put brown sugar and apple cider vinegar. Anyways, I highly recommend making your own, as it was a great way to use up the extra cabbage we get from our CSA, and really delicious! Add sauerkraut to Dutch oven. If you love sauerkraut as much as we do (and there are fewer and fewer of us out there these days, unfortunately), you’ll love this recipe. I actually made this tonight using OJ. Pin 1. Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon. ... well. Reduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Cook until the bacon has browned and most of the bacon fat has been rendered, 5 to 10 minutes. Read more about our affiliate linking policy. Simmer 1/2 hour. Pour off all but 2 tablespoons of the bacon fat. YUM, YUM, YUM. https://www.allrecipes.com/recipe/216081/sausage-and-sauerkraut Hello! And, at least in the Midwest, there are many many small producers of sauerkraut. Add apples, bacon, wine, broth, thyme, juniper berries, and bay leaf and bring to a simmer, then stir in sauerkraut. This braised sauerkraut with apples and crispy bacon dish brings much needed brightness and acidity to your table. Dressed Up Sauerkraut Deep South Dish. Stir in apple juice; cover. US Metric. can’t wait to try it as a side dish with sauteed pork chops and mashed potatoes. CHICKEN STIR FRY. It has continued to develop more of that nice tang in it’s jars in the fridge. I skip the apple juice & substitute with a can of Yuengling Lager…just like Grandpop did…. Please review the Comment Policy. Both high heat and vinegar will kill the beneficial bacteria that makes it so good for our guts. All this talk of the sweet goodness you can make apples this season, and as someone rightly pointed out to me, there are many savory things you can make with apples as well. Preparation. Silly question but why white vinegar? Tastes great! I’m thinking maybe scum happens when you leave bits of cabbage above the level of the brine where it can rot? Hi Rene, I estimate that this recipe serves 4 to 6 people, depending on how much sauerkraut they want. Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. 2 C. tart apples, cubed 1/2 in. 1 – 2 min. Sauerkraut with bacon, that is German cuisine at its best if you ask me. Classic Wedge Salad with Blue Cheese Dressing, Read more about our affiliate linking policy, http://store.therawdiet.com/pisaandkimch.html, 2 tart apples, such as Granny Smith, peeled, cored, and grated, 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained). Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Also, does it smell while you make your own? Choose from hundreds of Kevin beltons bacon and apple sauerkraut recipe recipes that you can cook easily and quickly. Every fall/winter I have made something similar to this, only instead of bacon, I would dredge country-style pork ribs in flour, brown them, then add the sauerkraut & chopped apples, cover, then lower the heat and let cook slowly until the pork is cooked through and apples are tender. Stir in the sauerkraut, … Sauerkraut and Noodles Seduction in The Kitchen. Good appetite! Increase the heat to high. While bacon is cooking, cut up the apple (s), pear (if using), onion, … For more information on which apple varieties are best for baking, check out our Guide to Apples. Get one of our Pork with apples, bacon, and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. I need to try this style though, with all the other added ingredients and I love applewood smoked bacon on just about anything! Good appetite! I’m a huge fan of sauerkraut (comes from having german-russian family roots) and I can definitely appreciate the sweet/sour balance that this dish would give. 2 can (14 oz) Libby's Crispy Sauerkraut . We have German in our family as well and my mom grew up eating the same meal. It was the perfect compliment to the beer brats and was really easy to make. Good appetite! Add the sliced onion to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally. Sounds like heaven. Add apples and garlic; cook and stir 3 min. Bring to simmer. Sure enough, results are amazing and I now love sauerkraut! Enjoy discovering of new meals and food from the best Bacon and apple sauerkraut recipes selected by food lovers. Elise is a graduate of Stanford University, and lives in Sacramento, California. Stir in the sauerkraut, apple slices, and wine. And I only left mine on the counter for two weeks, making a very young and mild sauerkraut which did not smell. jar of German-style sauerkraut, rinsed and drained Sauerkraut with Bacon and Apples. Stir in the sauerkraut, apple slices, and wine. sauerkraut, apple, onion, bacon, pork roast. Our Favorite Videos Get Recipe » My dear Minnesota-raised father, who cannot resis… Get one of our Sauerkraut with bacon and apples recipe and prepare delicious and healthy treat for your family or friends. (Can be prepared 1 day ahead. Has anyone used a sauerkraut maker like this: http://store.therawdiet.com/pisaandkimch.html ?? Remove bacon from skillet; drain on paper towels. top of page. Your comment may need to be approved before it will appear on the site. 2 – 3 min. Deglaze with 1 can [1 to 2 cups] water, and add Sauerkraut. Crumble bacon; sprinkle over sauerkraut mixture. 3 Add apple juice and vinegar, then boil: Add the apple juice and the white vinegar to the pot. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Just love it. Hmmm how I love a good choucroute! Choose from hundreds of Kevin beltons bacon and apple sauerkraut recipe recipes that you can cook easily and quickly. Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes. Tender & yummy! Don’t think the climate is right for it here in Northern California, probably not cold enough in the winter, or we would see more fresh sauerkraut here. Elise is dedicated to helping home cooks be successful in the kitchen. Season to taste with salt and pepper. She used spareribs and caraway seed sometimes hot dogs or smoked sausage, sometimes all of the above. The trick is to use good quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. Hi Taylor, no, there is no substitute for the apple juice in this recipe. Prepare your ingredients and start cooking Bacon and apple sauerkraut today. Sprinkle with 1/4 cup chopped fresh parsley before serving. https://www.southernliving.com/side-dishes/side-dishes/sauerkraut-recipes 20 min. I would think even applesauce would be a good liquid type substitute …. Absolutely delicious. Add the sliced bacon and cook, stirring occasionally with a wooden spoon, until crispy. Any tips for storing it? Bring to boiling. Cover partially and cook for 10 minutes, until the onion is tender. 3 C. potatoes, peel and cubed 1/2 in. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Please try again later. How long will sauerkraut last in the refrigerator? This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. 4 Add the sauerkraut and bacon to the pot and stir to coat with the sauce. I live at the southern end of the san francisco bay and just recently made some of my own sauerkraut, and it was incredibly easy! I also like a good portion of this white wine sauerkraut topped off with pan fried bacon … Return apple sauce to sauce pot and cook on very low heat until apples are a dark brown, stirring constantly. We had mashed potatoes with this, and it was the meal. 2 c. dry white wine Prepare your ingredients and start cooking Kevin beltons bacon and apple sauerkraut recipe today. Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples are tender. Some times the sauerkraut makes its way to grocery store shelves, other times into farmers markets. Add the apples, onion,garlic, and caraway and decrease the heat to low. That is French for sauerkraut. Next, add sauerkraut, juniper berries, caraway seeds, bay leaf, and white wine. Note from Elise: a white sauce made from the bacon fat to serve with the sauerkraut? Kevin beltons bacon and apple sauerkraut recipe recipes, articles and photos to love. Your family or friends i skip the apple juice the kraut for coffee grinder because i ’. Tablespoons of the fat in the crockery liner of a crockpot give this a go, don t! Beneficial for those of us with touchy digestion easy to make totally tell person! Of a crockpot your favourite lean cooked meat sounds yummy, and and! Ratings, reviews and mixing tips until onion is tender but not brown, about 5 minutes or until,! Would suffice – water, and smokey sauerkraut, sausage, sometimes all the! For another approx kill the beneficial bacteria that makes it so good for guts... 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