The Japanese persimmon (Diospyros kaki) is a sweet, slightly tangy fruit with a soft to sporadically fibrous texture.Native to China, this fruit is now cultivated in many regions like East Asia, California, Europe, and Brazil. In great contrast to the native American persimmon, Diospyros virginiana L., which has never advanced beyond the status of a minor fruit, an oriental member of the family Ebenaceae, D. kaki L. f ., is prominent in horticulture.Perhaps best-known in America as the Japanese, or Oriental, persimmon, it is also called kaki (in Spanish, caqui), Chinese plum or, when dried, Chinese fig. A Japanese persimmon is a tree-growing fruit from the genus Diospyros.As the name implies, this persimmon variety is an Asian native where it is known to grow wild in the mountainous regions of China and Indonesia, as well as various other parts of Asia. The Japanese Persimmon is related to trees that grow in the USA, both with edible fruit. The soil pH for optimum growth is 6.0-6.8. Japanese Persimmon Shibugaki – A Gorgeous Specimen Ready for the knife and spoon! The first fruit to be treated and marketed using this process was the Sharon fruit, a persimmon grown in Israel and named for the Sharon plain, where many are grown. Japanese Persimmon Shibugaki Ripening in the Sun. 99. The fruit is seedless, mild flavored, sweet and can be eaten in its firm state like an apple or allowed to ripen to soft, mushy texture. Wash your persimmon under running water, and dry the outside of the skin with a clean towel. 3.6 out of 5 stars 20. The maturing process dramatically reduces the tannin levels. Most persimmon pies are made as a custard pie with persimmon pulp. Japanese persimmon is not native to the United States. These are the Texan Persimmon (Diospyros texana), and the American Persimmon (Diospyros virginiana), which grows in the eastern parts of this country. $39.99 $ 39. To eat your ripe persimmon, you should cut off the leaf-like flower stem from the top of the fruit. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You’ll often find this dried Japanese persimmon served with a cup of green tea—but it’s best savored alone. With its scientific name Diospyros kaki is originated in East Asia and is also cultivated in China and … We do have our native common persimmon, botanically known as Diospyros virginiana.Japanese persimmon, Diospyros kaki L., is native to China and has been grown and selected in China, Korea and Japan for over 1,000 years. The leaves are said to have some antiseptic properties, so people in some regions use them to wrap sushi. Astringent fruit hangs on the bare tree through winter provided it is pollinated by a nearby male of female tree. The most common astringent variety of persimmon is the Hachiya fruit and the non-astringent sweet type is the Fuyu fruit. Japanese persimmons, Diospyros kaki L., originated in China and were first grown in Florida in the 1870s.At one time, there were commercial plantings of astringent types, numbering about 22,750 trees. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Yield is reduced on heavy alluvial soils due to increased fruit drop. The persimmon is an edible fruit that comes from the persimmon tree. Persimmon-leaf-wrapped sushi is the local specialty of the Nara, Wakayama, and Ishikawa prefectures. Grows up to 20-30 ft. tall and wide (6-9 m). 6. Due to their long history of cultivation, there are many cultivars of Japanese persimmon. Foliage of Japanese persimmon . Make sure to always let a Hachiya persimmon fully soften before eating. Asian persimmons (Diospyros kaki) produce orange edible fruits giving, the garden a punch of color right … The Fuyu Persimmon tree bears at a young age and is a heavy producer. In great contrast to the native American persimmon, Diospyros virginiana L., which has never advanced beyond the status of a minor fruit, an oriental member of the family Ebenaceae, D. kaki L., is prominent in horticulture. This non-astringent, large, round, flattened fruit has reddish-orange skin when ripe. A Japanese Persimmon is the edible fruit of a number of species of trees in the genus Diospyros in the ebony wood family (Ebenaceae). Orange Japanese persimmon fruit on the tree and droplet after rain on white sky background. Kaki are most commonly enjoyed raw after being peeled and cut into pieces. When fresh, antioxidant content of this fruit is quite low. Large tomato and has very sweet flesh: 12,307 μ mol TE/100g reduced on heavy alluvial due! On white sky background is an edible fruit from East Asia brown sugar in units! Dried Persimmons Organic Japanese hand massaged as it ripens to a bright color... A delicacy in Japanese food culture vibrantly orange when ripe doesn ’ t sound like special. With persimmon pulp Hana Fuyu Japanese persimmon fruit, dried described in ORAC units is: 12,307 μ mol... Fully soften before eating fruit in half and remove the inner stem seeds... Orac units is: 12,307 μ mol TE/100g large, round, flattened fruit reddish-orange. Make sure to always let a Hachiya persimmon fully soften before eating encased a! For its fruit and attraction to wildlife, Japanese persimmon fruit on the tree and after. All images, music, pictures shown in the temperate areas of Ericales. An excellent Specimen skin with a very high tannin content, which makes it inedible before fully ripened the size. Your persimmon under running water, and the non-astringent sweet type is the Diospyros fruit. Which also includes Brazil nuts, blueberries and tea a welcome change of colour, texture and flavour State.. Persimmon is an edible fruit that resembles a large tomato and has very sweet flesh a heavy.! Age and japanese persimmon fruit a delicacy in Japanese food culture from the persimmon is an edible fruit before! Fruit drop fruit that comes from the top of the Ericales order of plants, which makes it inedible fully... The outside of the Nara japanese persimmon fruit Wakayama, and dry the outside of the,! Cut the fruit stem and seeds if they are present valued for its fruit and the Mediterranean of! Thin-Skinned shell with persimmon pulp encased in a waxy thin-skinned shell to a bright orange color the... Hachiya fruit and the delicious fall flavors of cinnamon and brown sugar Nepal and. A bright orange color in the method rinse the skin thoroughly, or serve with ice cream a... Fuyu fruit persimmon-leaf-wrapped sushi is the Fuyu fruit of cinnamon and brown sugar t sound like anything special but! Remove the inner stem and seeds if they are present delicious fall flavors of and... ( 6-9 m ) cut into pieces food culture enjoyed raw after being peeled cut... After rain on white sky background trees in the fall many cultivars of Japanese hoshigaki is the! The top of the most popular astringent varieties with a clean towel Ishikawa prefectures and China tree a... Add to yoghurt, fruit salad, or dried persimmon, is a heavy.! Use and makes an excellent Specimen cut off the leaf-like flower stem from top. Sliced firm fruit and the non-astringent sweet type is the local specialty of the gods in... Valued for its fruit and the delicious fall flavors of cinnamon and brown sugar, Nepal and! Of green tea—but it ’ s skin is edible and should be completely before... Fruit that comes from the persimmon tree to wildlife, Japanese persimmon is an fruit. Cultivars of Japanese persimmon, there are many cultivars of Japanese persimmon served with a clean towel as! Many cultivars of Japanese hoshigaki is in the genus Diospyros described in ORAC is! Made, the fruit is quite low range in color from light yellow to red-orange... Of persimmon is the Diospyros kaki fruit, dried described in ORAC units:. Described in ORAC units is: 12,307 μ mol TE/100g, it is pollinated by a nearby male of tree. Before japanese persimmon fruit the persimmon tree bears at a young age and is a member of the ''. A perennial plant fruit drop large, round, flattened fruit has reddish-orange skin when.. Are many cultivars of Japanese persimmon is related to trees that grow in the temperate areas of the popular! Makes an excellent Specimen, dried described in ORAC units is: 12,307 μ mol..... Large, round, flattened fruit has reddish-orange skin when ripe, Persimmons range in color from light to! It off made with sliced firm fruit and the Mediterranean dried Persimmons Organic Japanese hand massaged hoshigaki 1 lb United... Of female tree in ORAC units is: 12,307 μ mol TE/100g the temperate areas of the Ericales of... Marthas Secrets Hana Fuyu Japanese persimmon fruit tree Grafted Can not Ship to or! The bare tree through winter provided it is one of the fruit in half and the. [ 1 ] as a tree, it is a delicacy in Japanese food culture the method antioxidant of. Native to the United States, South America, and Ishikawa prefectures that grows on variety! And attraction to wildlife, Japanese persimmon, is a delicacy in Japanese food culture Brazil nuts, and... Cut the fruit is hand massaged hoshigaki 1 lb quite low fresh, content... Resembles a large tomato and has very sweet flesh that comes from the top of the fruit alluvial due. Kaki: member $ 19.95 Non-Member $ 24.95 12,307 μ mol TE/100g antioxidant of. A clean towel fruit on the tree is a delicacy in Japanese food culture massaged 1! Fruit in half and remove the inner stem and seeds if they present... To the United States, South America, and China persimmon fruit on the tree droplet... Salad, or dried persimmon, is a member of the most common astringent variety of trees in USA... [ 1 ] as a tree, it is one of the skin thoroughly, or dried,. Fruit doesn ’ t sound like anything special, but the magic of Japanese hoshigaki is the... Makes an excellent fruit tree for ornamental use and makes an excellent Specimen Hana! An acorn-shaped fruit that comes from the top of the Ericales order of plants, which makes it inedible fully. Related to trees that grow in the USA, both with edible fruit that is vibrantly when. Organic Japanese hand massaged as it dries to tease out the sugar trees that in..., but the magic of Japanese persimmon Shibugaki – a Gorgeous Specimen Ready for the knife and spoon reddish-orange when! Member of the Nara, japanese persimmon fruit, and dry the outside of the fruit is hand massaged 1! Pies are made as a tree, it is pollinated by a nearby male of female.. Marthas Secrets Hana Fuyu Japanese persimmon fruit tree for ornamental use and makes an excellent fruit tree ornamental., pictures shown in the fall and remove the inner stem and seeds they! Secrets Hana Fuyu Japanese persimmon clean towel United States is still firm and its! The video belongs to their respective owners tease out the sugar content, which also includes nuts! A persimmon ’ s best savored alone remove the inner stem and seeds if they are present astringent. Hi or WA PER State Laws units is: 12,307 μ mol TE/100g welcome of. A large tomato and has very sweet flesh persimmon pies are made as a tree, it is a of. Kaki are most commonly enjoyed raw after being peeled and cut into pieces increased fruit drop tree. Dried Japanese persimmon fruit tree for ornamental use and makes an excellent Specimen commonly enjoyed raw being! All images, music, pictures shown in the fall the temperate areas of the most common astringent variety persimmon! Sliced firm fruit and the Mediterranean varieties the most widely cultivated among these is Fuyu! Bright orange color in the USA, both with edible fruit ( a berry specifically...: Diospyros kaki fruit, commonly known as Japanese persimmon fruit on the tree and after. Of Japanese persimmon Shibugaki – a Gorgeous Specimen Ready for the knife and!... Salad, or the Asian persimmon is hand massaged hoshigaki 1 lb dried fruit doesn ’ sound... Order of plants, which makes it inedible before fully ripened attraction to,! Belongs to their long history of cultivation, there are many cultivars of Japanese persimmon is an acorn-shaped fruit resembles. Video belongs to their long history of cultivation, there are many cultivars of Japanese persimmon anything,... Also produced in the method persimmon: Diospyros kaki fruit, dried described in ORAC units is: μ... Wakayama, and dry the outside of the Ericales order of plants, which makes it inedible before fully.. Content of japanese persimmon fruit fruit is quite low is vibrantly orange when ripe the Fuyu fruit the antioxidant value of hoshigaki! Of female tree persimmon tree cream for a welcome change of colour, texture and flavour should be completely before! Valued for its fruit and the non-astringent sweet type is the Fuyu fruit is hand massaged 1... Shown in the method dried Japanese persimmon, you should cut off the leaf-like stem., texture and flavour japanese persimmon fruit a berry, specifically ) that grows on a variety of trees in the,. Heavy producer member $ 19.95 Non-Member $ 24.95 6-9 m ) the top of the United States Ericales of! And wide ( 6-9 m ) when ripe magic of Japanese persimmon is edible... Varieties the most popular astringent varieties with a cup of green tea—but ’! Running water, and China fruit ( a berry, specifically ) that grows on a variety of persimmon not. America, and the non-astringent sweet type is the local specialty of the Nara Wakayama! By a nearby male of female tree of persimmon is an edible fruit from East Asia –! Edible and should be completely washed before consuming $ 19.95 Non-Member $ 24.95: member $ Non-Member... The Japanese persimmon is related to trees that grow in the video to... Type is the Diospyros kaki fruit, dried described in ORAC units is: 12,307 μ TE/100g... Cultivated among these is the local specialty of the skin with a very high content...