Then there are healthy versions using Wheat flour or besan . Sugar needs to melt completely before making the dough. Every Indian home has it’s own version of sweet Shankarpali recipe. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Sweets form an integral part of any Indian celebration. All the Diwali savory snacks are perfect Diwali tea time snacks also. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. Now keep it aside and let it come down to room temperature. So easy, delicious & addictive Indian crunchy bites made with wheat flour & • Over baking will harden them. They are healthy with the goodness of dry fruits and jaggery. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Thank you it so good. Shakarpara / Shankarpali literally means sweet cookies. It a combination of Indian as well as International Recipes. By Khushboo 6 Comments October 9, 2019 October 9, 2019. How would you rate this recipe? Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Bake these for about 8-10 min. I have added ghee in this version too. Our mission is keeping families at home and around the dining table. They can have different flavors as well by adding poppy seeds or sesame seeds. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. Wrap the dough and let it rest in the fridge for 15-20 minutes. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. My cookies were done in 9 minutes. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … Crispy from outside but flaky layers that melts in the mouth from inside. Thank you for the baked version. I should have tripled the batch as its getting over right now. Drain them gently on a absorbent paper to remove excess oil. Remove each cut piece carefully and line in a baking tray. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! • For baked Shakarpara's , bake them until the edges are golden brown. This is one of those snacks you cannot stop munching. Shakarparas are prepared in two ways. I. Oh wow Sakshi, that i awesome. Hello all! Do give it a star rating in the comments ! Do give it a star rating and leave a comment below. Roll each part to your desired thickness. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. Now add ghee and rub the mixture together. My kids love them as a snack in their lunch box or as after school snack. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. On a slow flame allow it to melt, stirring continuously all the time. Try our recipes of Indian sweet dishes. Test the oil temperature by adding a small piece of the … Adjust the sweetness according to your preference. There is a slight difference between the ingredients when you bake these Indian cookies. Ingredients for Sweet Shakarpara. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Try this Allow the jaggery syrup to get bit frigid and then strain it so that any kind … Grind them into coarse powder once they cool down. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Over baking will harden them. I am glad the baked version worked for you. Slowly drop in the cut cookies in the hot oil. Knead for about 5-6 min. Wishing you a very happy Diwali! Rest follow the steps given for fried Shakarpara. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Yes, you can bake Shakarpara ‘s in an oven. The final outcome highly depends on the way you have rolled the dough. They will continue to cook after baking with residual heat. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. Preheat the oven at 200 C. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Store them in an airtight container at room temperature. Prepare a dough using jaggery syrup. Knead it lightly and cover and give it a rest for 15-20 mins. Vegetarian and Vegan easy recipes on a budget. In the meantime heat up oil in a frying pan. Don’t forget to subscribe to my blog for latest recipes and updates. Once you confirm, your account will be deactivated immediately. In short as gold fish crackers is to the western world Shankarpali is to India. Anyone visiting us would get a big platter of homemade treats. Learn how to cook healthy meals at home that saves money. I like that they are tender and crispy . My mom starts preparing everything 2-3 weeks in advance. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. He calls it as sweet diamond biscuits. I like it thick just like we make parathas. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Subscribe your e-mail address and get to know about fresh stuff! YOU CAN ALWAYS LINK BACK TO THE WEBSITE. LOL he is very Desi. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. The sooji (semolina) makes these gud para very flaky and crispy. But deciding what to cook and what to eat everyday is definitely not easy. I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. If you want thinner than roll a bit more. They will continue to cook after baking with residual heat. Makes a addictive tea time snack. In another heavy bottomed pan, add chopped or grated jaggery. • Use already melted ghee or else your measurement will be off. Transfer the burfi mixture into the lined greased pan. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. They are also known as maida biscuits or diamond cut biscuits. Holi Special Recipe! Keep stirring it until jaggery is dissolved completely. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Cover and set aside for at least 15-20 mins. It’s easy to make shakarpara at home and is cheap on the pocket. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Copyright © 2020 -2021 carveyourcraving.com. Cook on low flame till sugar is dissolved. They will continue to cook after baking with residual heat. Take sugar in a bowl . Baked shankarpalis do not puff and they look like baked cookies. Do share it with the world!Thanks for stopping by. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Grease a baking tray. If you want to make it dairy-free, use almond milk or water instead of … Use a sharp knife to cut them in square or in a diamond shape. 5. Do not overlap them. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Keep … Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. (it's an important step for flaky shakarpara). Roll the dough into a large thick circle for about 1/4″. Required fields are marked *. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. The final outcome highly depends on the way you have rolled the dough. Because it’s made with wheat flour instead of Maida ( all purpose flour). Roll it thin and you have very crunchy biscuits. For this sweet version, lightly sweetened wheat dough I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. The rolled dough will have cracked edges that completely fine. Dust the working surface and divide the dough into two parts. They are easy to make and good to taste. Learn how your comment data is processed. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. BETTERBUTTER is a cooking platform for the Indian cook. We shared these snacks with our neighbors, close friends & family. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. My blog is all about easy to make delicious meals with a twist. So as Diwali is nearing I have started preparing these snacks at home. Always fry them on a medium to low flame. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. • Sugar needs to melt completely before making the dough. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. They will firm up once cooled. Roll the dough to desired thickness. Jaggery is a bit of acquired taste. You can even do square shape biscuits too. DIY Holiday Treat Box. Sounds yummy! Switch off the flame as soon as jaggery dissolves. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Use a rubber spatula or spoon to spread burfi evenly across the pan. Flip the side after half of the time and complete the baking process. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special These mini atta biscuits are so much better than the store ones. Wrap the dough and let it rest in the fridge for 15-20 minutes. Shankarpali’s will firm after cooling down. Keep aside to cool. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. Sweet shakarpara In a pan, add milk and sugar. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. This crunchy, flaky deep-fried snack is also a great tea time snack. … Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. At this point add the saunf … Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Lot of childhood memories are attached to these sweet cookies. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Cook for 9-12 minutes until the edges start to brown. These are perfect after a long tiring day with a cup of tea. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. The entire house would smell so good all month long. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. By creating an account, I accept the Terms & Conditions. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. Shakarpara / Shankarpali Recipe ( Fried & baked version). Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. Let it cool completely before storing. Read More…. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. You will have to add some baking powder and increase the amount of ghee too. In fact my kids love these bite size cookies so I make them all year long. I will use sugar next time. Make it healthier by baking Shakarpara ‘s instead of deep frying them. Grease a bowl and line it with a plastic sheet. Hi , welcome to carveyourcraving. The sugar and Finally baked shakarpara is ready to serve in snacks. Please add a star rating before submitting your review. I have not tried the gluten-free version of Shakarpara yet. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. You may swap ghee for oil to make Vegan Shakarpara. Note- Baked Shakarpara is lighter in color as compared to the fried ones. Keep … Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. • Shankarpali's will firm after cooling down. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Follow steps above till you rest the dough in the fridge. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Age old authentic receipe..that still works wonders, Your email address will not be published. Take out the dough from the fridge and divide into 3-4 parts. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. 6. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Please check your mail. Roll the dough to desired thickness. If required add more water to make a dough. Oh how I miss all this fun and energy when I am here in America!!! Traditionally Shankarpali recipe is made with Maida. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Crush jaggery in small chunks. Shakkar paras' main ingredients are plain flour, semolina, and sugar. What do you think about this healthy recipe? Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. This site uses Akismet to reduce spam. You can also bake the shakkarpara if you are health-conscious. Cook for 9-12 minutes until the edges start to brown. You can even do square shape biscuits too. Shakkar para is a popular snack. Heat oil for deep frying in a kadai or pan. 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