This Pineapple Upside Down Cake is my favorite almond flour cake recipe. If you make the second upside-down cake, you'll need to make a second batch of topping; topping amounts are for one cake. The I've made it into lovely layer cakes, Boston cream pie, perfect petit fours and every upside-down fruit cake that you can imagine. Using an electric mixer, cream the butter and sugar. Bake at 350 degrees for 55 to 60 minutes until a toothpick inserted in the center comes out clean and the top is evenly browned. Melt 1/4 cup butter in small saucepan on medium heat. This Apple & Almond Upside-Down Cake is a sweet and crunchy crowd-pleaser that everyone will enjoy. This recipe starts the day on a sweet note, but can still be part of a low-carb, keto, gluten-free, grain-free, Atkins, diabetic, or Banting diet. In a large bowl, beat egg yolks, 1/4 cup of the sugar, the almond extract and vanilla with an electric mixer on high for 2 minutes or until light and thickened. My daughter saw this cake and said “Red is just the best.” It’s true! Keto Upside Down Almond Plum Cake starstarstarstarstar_border (7) This moist, tender cake has a stunning presentation and is full of rich almond and butter flavor! To make the topping: Step 1 Preheat oven to 325F and I added almond flour to this recipe, first to add some protein to balance out the sugars in this recipe, and second because almond flour adds moisture to keep this delicious cake moist. This incredible mediterranean olive oil orange cake (made with real oranges) took six tries until I was happy. See, and taste, for yourself with this Chocolate-Almond Upside-Down Cake recipe. A pineapple flavored cake that's perfect for any season. Turn it into a moist, almond-flavored citrus upside down cake! Shake things up—upside-down— for your next dessert. A delicate upside-down cake that showcases pears. Dec 9, 2018 - This Almond Flour Upside Down Pineapple Cake is Paleo, gluten free and simple to make! Pineapple Upside Down Cake (Grain-Free) Deliciously Organic almond flour, unsalted butter, organic cane sugar, pitted cherries and 12 more Grain free Pineapple Upside Down Cake A Girl Worth Saving Pour the cake batter on top of the sliced honeyed persimmons in the prepared springform pan. The key to its perfectly tender, buttery crumb is almond flour, my secret weapon for gluten-free baking. Cranberry & Almond Upside-Down Cake 6 comments By Marla Hingley Instead of pumpkin pie for the holidays, make cranberries the star of the meal and serve this deliciously tender cake, topped with crunchy candied nuts. I use it all the time. A fragrant blend of citrus, cinnamon, cloves and ginger, this paleo-friendly upside-down cake pairs particularly well with coffee or tea. Technically the upside-down part of the cake in the pics is made with pluots, not plums. Upside-down cake recipes are always popular, but plums lend their gorgeous color in a way that a pear or pineapple doesn’t. Whether a … Low Carb Pineapple Upside Down Cake Batter For the cake batter, I use a combination of almond flour, coconut flour, eggs, yogurt, butter, sweetener, baking powder, and more pineapple extract. Almond and Coconut Flour – Adding both flours results in a more cake-like texture. Simply use half the cake mix, and half the added ingredients called for (i.e., 1 tablespoon vegetable oil, 1/4 cup soft butter, 2 large eggs, and 1/3 cup pineapple juice). With a Cuisinart or food grinder, you can even grind almonds down to make your own almond flour! I don’t recommend leaving out the almond flour , but if you don’t want to use coconut flour, just add an extra 1/2 cup of almond flour in its place. The jewel-toned fruit is showcased to maximum effect when cooked with simple syrup—use a combination of blood and navel oranges and grapefruit for maximum effect. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission […] Sift together the flour, baking powder and salt. One of my favorite almond I've been looking for a way to bake apples and a cake together, and I was inspired by a recipe I read at La Tartine Gourmande. Peach Upside Down Cake is the perfect summer dessert. Stir in flour mixture. I personally love upside-down cakes, especially made with almond meal and some sort of fruit. To make the cake: Beat the butter and sugar until fairly smooth. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. Low Carb Apple Upside Down Cake Tested Three Times If you know me, you know that I will test and retest alternative flour recipes, especially those I believe to be timeless. This Upside Down Maple Pecan Cake is delicious served at breakfast, dessert or any time in between! Pineapple Upside Down Cake from Scratch This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. This Low-Carb Blueberry Almond Flour Coffee Cake boasts swirls of blueberry goodness. Blueberries are already low in carbs, so it's only fitting to highlight them in the sweet, juicy, caramelized topping that crowns this keto blueberry upside-down cake. Arrange the apricot halves cut-side down on the brown sugar. And with apricot being one of my favourite stone fruits, this combination has my name written all PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! (Gluten-Free) Nectarine Plum Almond Upside-Down Cake Print Recipe Pin Recipe People will think you are lying when you tell them that this upside down cake contains neither gluten nor any starches or gums, but it is the case. Add the flour alternately with the milk, mixing at medium speed and beginning and ending with the flour. I use almond flour, however you can substitute your flour of choice - the amount of flour necessary may vary depending on the type of flour you use. Want to make one pineapple upside-down cake now, one at a later date? This is my very favorite gluten-free cake base. Deliciously addictive, perfect for Spring! Add almond flour and beat until the mixture is just combined. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… Add This treat is made with ripe summer peaches, caramel topping and melt-in-your-mouth almond buttermilk cake. Make the most of the Peach Harvest with this glorious cake. Vanilla and brown sugar baked pears top this recipe for pear upside down cake. They are always so moist and fluffy. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! It's simple to make and can be ready in about 40 minutes. The bottom-turned-top boasts a soft, gluten-free almond cake with a light, soft texture just firm enough to stand up to the caramelized pears. It's a soft yellow cake that is topped with a sweet pineapple topping. Beat in the egg, then the salt, baking powder, vanilla, and coconut flavor. 16 … It came out so moist and delicious, my son asked to have just the cake again, or add other things to it. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Upside-down cakes aren't reserved for fruit-based cakes. Deliciously addictive, perfect … Add the almond paste a little at a time, beating until creamy. Luscious doesn't begin the describe this magnifacent upside down cake using Fresh Peaches and Almond Flour for a taste that's Contest-worthy. 9 … Almond Flour Mango Upside Down Cake FOOD AS MEDICINE This mango upside-down cake definitely qualifies as a mindful indulgence and is perfect for a carb cycling day or to serve at a celebratory brunch gathering. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour. Stir in flour mixture. Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar. After 30 mins or an hour, remove the cake tin, turn upside down and you will have the most glorious mango cake ever. I love that almond flour is a source of protein, and healthy fats, meaning my baked goods may not spike my blood sugars as much as a GF baked good made using something like rice flour. It's low carb, plus sugar and gluten free for a delicious treat that everyone will love! *Tips: HOW TO MAKE ALMOND MEAL: take a cup of almonds and blend them in your food processor till they break down into powdery consistency. From almond flour banana bread, to cookies, there's a million and one ways to use this nutty flour, but this upside down orange almond cake may be my favorite thus far.