Eventually you are going to roll the whole thing up and no one will be the wiser. The raisins make it! Transfer the strudels to a cutting board and slice each one into thirds or quarters. it was very easy to make and it turned out amazing! You would cut it into the dry ingredients, before adding water. My strudel dough was hard as heck too! Can I substitute dried cranberries for the raisins? You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. I used unflavoured coconut oil in place of butter and it came out perfect. Preheat oven to 400F. Thanks again for another wonderful recipe. can you eat toaster strudels with braces - Helpfulmechanic.com Take the Free Pregnancy Quiz to find out if you're eating right! Step 6. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Hi Karen, You can just replace the brandy with water. Hi Diana, I do that would work. I am worried that it might be too much phyllo. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! The filling is delicious. I let it rest for 90 minutes as stated. And I like the dough because it's not thick and so good. Hope you enjoy the strudel! As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Start by making the pastry dough, which is just five ingredients. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. I still made it, but the consistency was that of thick pie crust. Layer with four additional phyllo sheets, brushing each layer with the melted butter. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Wow, Amy, thanks for sharing. We lived for 5 years in Albany CA. What a beautiful and delicious strudel! Spread half of the apple mixture over the bread crumbs. The Best Vegan Apple Strudel Recipes - Euro Food Seattle Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Any suggestions? The crust of their strudels was never flaky like when made with phyllo dough. I think lard would work (and taste) better than vegetable oil. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. The host of nutrients gives apples the power to prevent many common and major diseases. I'm guessing granny Smith? Save my name, email, and website in this browser for the next time I comment. Still looking for oven temp. I do think this filling will work with phyllo (and the panko isnt necessary). Thank you again for all the wonderful recipes! I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). And you may or may not know that while I live in NJ, I grew up in Houston, Texas! 7 tablespoons unsalted clarified butter Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. I was disappointed that I couldn't get it to work. What an excellent recipe. I am not sure what I did wrong but I couldn't get this dough to work. So glad you like the recipes, Nadya! If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Can I freeze apple strudel? I would love to make them in advance, then bake them Christmas morning. This is really my kind of dessert! Its a keeper and beautifully illustrated. You are the best. Hope you enjoy! I wonder what could have happened? She started her career as a CSR pro more. But other than that, would the recipe remain the same? Enjoyed your Apple. That said, I measured as I thought it should be. I agree the dough is much more like a pie crust. Sometimes the gluten just needs to relax for a few minutes. I made this 4 times the past 2 weeks with fresh picked apples. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. of butter in a large skillet over medium-high heat. The photos and content were updated in October, 2021. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. I did not use rum..or raisins. 11 Side Effects of Eating Apples Every Day Eat This Not That Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. You can also store it in an airtight container in the fridge for an additional 2-3 days. If you get some holes, no worries. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Thank you! Thank-you so much for you advice. Peel, core, and slice the apples into similar sized slices (photo 1). Its a crispy, flaky pastry thats easy to make and downright delicious. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. Best apple strudel in Kirby restaurants, spring 2023 - Restaurant Guru I tried twice and it was so tough and dense. What Are The Health Benefits Of Eating Apples During Pregnancy? Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Eating fresh fruits just as they are can be boring sometimes. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Or let us know if you do and how close those guesses are! Is it safe to reheat puff pastry? Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. This version is how we enjoy apple strudel at my house. It will stay fresh for up to 3 days! As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Try These: Preheat oven to 400F. Brush the top of the strudels with the remaining butter. Oh no! Did you know that? Amazing! Measure your flour carefully using the spoon and level method. I think it really needs a more substantial dough than phyllo or puff pastry. Next attempt will be 2 apples and half the raisins and brown sugar. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Thanks again for yet another winner!!!! Thank you. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. So glad you like it, Lucy! Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. I went to Trader Joes and they only had puff pastry. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Everything was great,,,except when the photos appeared on the folding dough with apples. Would phyllo be too thin for filling like this? I find that it works wonders for strudel if you let it thaw out completely. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. You did a great job rolling the pastry! Brush the sheet with melted butter. Can You Eat Longan When Pregnant? - The Whole Portion While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. (You should have a stack of five buttery sheets.). Not too sweet and delicate. Set one half of the dough to the side. Can you eat Kimchi when Pregnant? - JIN Kimchi Is It Safe To Eat Apples During Pregnancy? Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Apple cravings during pregnancy may be due to vitamin deficiency (17). Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). I threw it away and made apple cobbler. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Then ship the cinnamon frosted and strawberry frosted to my house. Read more. I am going to try this recipe tomorrow. However, eating an apple every day can have even more of an impact. 2. it is also helpful to treat diarrhea or constipation. And, if I try this filling with phyllo, should I still use panko? (You should have a stack of five buttery sheets.). And, if possible, use a mix of different varietals for better flavor. Apple Strudel - Preppy Kitchen Add eggs and vegetable oil, and water, and mix until dough is smooth. Came out delicious. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. I am glad you enjoyed the recipe! Ive made several recipes from your site and theyve all been delicious. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. The filling they used was pretty well the same as yours. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). How long can strudel last? The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Dust with confectioners sugar, then serve warm or room temperature. How To Reheat Apple Strudel - Euro Food Seattle TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Made this today for a dinner club tonight. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Working gently, lift and stretch the dough a little at a time. Please help. Leaving equal amount of pastry empty on both the sides. Brush the sheet with melted butter. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). I made this and it was awesome! I haven't actually tried making this one in advance, but I think it would work out okay. Delivered Straight to Your Inbox, For FREE. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Your email address will not be published. i dont have brandy. The easiest and the most delicious recipe! Custard Apple (Sitaphal) During Pregnancy: Benefits & Recipes - MomJunction Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). You can learn more about the authenticity of the information we present in our. Remove the apple mix from the pan with a slotted spoon and cool to room . The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy.