Here's how I make my Labneh, garnished with olive oil, za'atar, and sumac. Liz, No way!!! Thank you, Chef Alexi Mandolini creates a housemade za-atar blend of coriander, thyme, cumin, sesame seeds and sumac that can be used in many other applications. Chill them for a few minutes so they don’t fall apart. It actually tastes better as it comes to room temp, similar to cheese. Sprinkled with fresh pomegranate seeds and served with zaatar pita chips – this easy labneh dip is the perfect appetizer or can be served as part of a mezze platter! Add mint, pine nuts, olive oil, salt and pepper to a food processor and pulse until formed into a paste. Drizzle with olive oil and serve with the monkey bread. Add the labneh balls and pickled red onions (reserve some for garnish) to the white beans, and gently fold them in. Let cool. !, I have been whining since I moved to Ft. Lauderdale about the scarcity, when I lived in Lansing I had it for bkfst. Labneh Wa Za'atar (Spiced Yogurt Cheese) Recipe by Leahs Kitchen. Za’atar Roasted Chicken and Potatoes with Spiced Labneh is a tasty and easy meal to make! And this recipe–mmm, all those luscious, exotic flavors. Za'atar Roasted Tomatoes but I am definitely putting this on my to-do list! Drooling into my coffee this morning over this one! Like […] Heat oil in a medium skillet over medium. I like to put the labneh out on a plate with a splash of olive oil, a smattering of crushed pistachios and a good dusting of za’atar. Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with za’atar. In some parts of the Middle East, a classic accompaniment to labneh is za’atar. Save Share Print. Otherwise online is always a great option. Serve with fresh pita bread, pita chips or … Whisk together the za’atar with the olive oil and spread over the labneh. I have never had labneh (never heard of it either!) Labneh (Middle Eastern strained yogurt) is similar to Greek yogurt but thicker in consistency and richer in flavor. You can buy za’atar … You just strain the liquid out of your yogurt and add your ingredients.You can… A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, … Full of flavor, delicious and healthy! Cook 5 to 7 minutes, or until the skin is browned and crispy. Ll,oyd. Palak Paneer, Spicy Carrots, Coconut Rice. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serve it as a dip by pressing a dent in the center of the cheese, drizzling the olive oil into the center and sprinkling it with the za’atar seasoning. Topped with a drizzle of extra virgin olive oil and a scattering of za’atar, the Middle Eastern dried herb mix, this turned out a real crowd pleaser! I first had labneh about 2 years ago….I was hooked after one bite!!! Author: Serious Spice. Use a flavorful, high-quality olive oil for topping. In a medium bowl, combine the tomatoes with the olive oil, salt, and pepper, and stir until they are well-coated. This looks so good, and different, can’t wait to try it! Labneh is a fresh cheese made by salting and straining yogurt; it's a delicious condiment that's also great as a dip, mixed into sauces, and spread under salads. Labneh, a Middle Eastern cheese made from strained yogurt, can be served simply with olive oil and herbs, spread on a toasted bagel with a drizzle of honey, stirred together with preserved lemons and pesto and, as I’ve done here, stirred with herbed goat cheese and plated with za’atar … Stir in za’atar and remove from heat. 2 1/2 cups all-purpose flour. Try it with fresh mint, toasted buts, honey, balsamic vinegar, paprika… Storage. This Labneh Dip with Zaatar Pistachio Olive Mint Topping recipe is the best, most flavorful and lightest way to make a dip! Love hearing about all of their new recipes this one looks delicious, I also came across this other website with a KETO diet plan that sold me !! After 24 hours, remove strainer. My mouth is watering and these are ingredients I haven’t even tasted before! Add 2tbsp za’atar to a plate. Drizzle with olive oil and sprinkle with remaining seasoning. You can store labneh in an airtight container in the fridge for about a week. Sharon S — November 25, 2012 @ 2:44 pm Reply. Roll the labneh into about 20-25 small balls, and roll each ball in za’atar to coat it completely. But you could also put it out with olives and other seasoning. Stir in za’atar and remove from heat. THE RECIPE: PRESERVED LABNEH WITH ZA'ATAR AND OLIVE OIL. Labneh, a Middle Eastern cheese made from strained yogurt, can be served simply with olive oil and herbs, spread on a toasted bagel with a drizzle of honey, stirred together with preserved lemons and pesto and, as I’ve done here, stirred with herbed goat cheese and plated with za’atar … For the life of me, I have no idea why I’ve never made my own. Do you have any near you? Mix labneh and 1 teaspoon Za’atar Seasoning in small bowl until well blended. Traditionally, it is sprinkled on labneh (yogurt cheese) with olive oil and served with warm bread. Let me know if you find it!!! Aww thank you so much!! Put 600g labneh in a large bowl. You won’t regret it! Learn how your comment data is processed. Mix garlic and labneh in a medium bowl; season with salt. I love that you’ve have it!! Thank you so much Lloyd – that’s great to know!! Spread labneh out in a thin layer on a medium serving platter or large plate. This process will allow the liquid, or whey, to drain from the yoghurt. Once the labneh has drained and is thickened, remove it from the fridge, and spoon it into a clean container to keep until ready to serve; or, if ready to serve immediately, spoon it onto a large plate or … Total time. Arrange carrots in a single … I was wondering if you know where to buy labneh. 1 1/4 cups labneh, sour cream or greek yogurt* 1/4 cup za’atar + more for topping (my favorite is Z&Z) 2 tsp. Labneh, a creamy cheese made from strained yogurt, is available at Middle Eastern and most gourmet markets, but feel free to substitute Greek … Za’atar Pork Chops over Mint-Maple Labneh with Roasted Beets & Brussels Sprouts This elegant dish combines simple seasonal ingredients to make a rich, deep tapestry of colour and flavour. Serve with pita chips, vegetables, or olives. Spread the labneh evenly over the dough. Labneh with Za'atar, Mint Pesto and Kalamata Olive Tapenade . I love any kind of dip! Drizzle with olive oil and sprinkle with za’atar and salt. Then sprinkle za’atar with a squeeze of lemon. Ad Choices, cups labneh (Lebanese strained yogurt) or plain, whole-milk Greek yogurt. ***This post is sponsored by GRIZZLY Cast Iron Cookware. After 24 hours, remove strainer. Refrigerate labneh in an airtight container for up to a week. 1/2 tsp. So good and simple yet it’s a snack I crave again and again. Add the labneh balls and pickled red onions (reserve some for garnish) to the white beans, and gently fold them in. I have recently discovered lebeneh and have enjoyed eating it. The soft, tangy spread is served with warm pita bread and is traditionally eaten for breakfast with mint tea. 4 comments on “Labneh with Za’atar” Debra Eliotseats — November 24, 2012 @ 2:02 pm Reply. I used goat labneh and brown toasted pumpernickle bread. Instructions. Save Print. So addicting and delicious.. I’d just keep on snacking! Give me a creamy dip and I don’t care how you pronounce it. Your photos are killer! INGREDIENTS. Made with just three ingredients – McCormick Gourmet™ Organic Za’atar Seasoning, labneh and olive oil, it’s best enjoyed with pita chips and friends. To revisit this article, visit My Profile, then View saved stories. You can buy it ready-made, but it's easy to make at home with your favourite plain yoghurt. Give me a bowl of those pita chips and I could totally go to town with this. 1 tsp. But there is also sesame in it. Drizzle za’atar oil over labneh mixture and serve with warm pita. I grew up watching my mom make this and love that my kids love eating it now. Amazing. Holy moly this looks good! I grew up eating it and as an adult, I continue to use it to season meals in one form or another almost daily. This labneh plate recipe is a great simple breakfast or appetizer for a dinner party. How would you rate Labneh with Za'atar Oil ? Stir in za’atar and remove from heat. Nice pun. (1 1/4 sticks) cold butter + 1 tbsp. The water should be at the bottom and your yogurt should be really thick. Add za'atar, 1/2 teaspoon pepper, salt, and cumin; toss. How to Enjoy Labneh Labneh’s flavor and texture are like whipped cream cheese. It's surprisingly easy to make, and it's really versatile. Creamy, cool and full of Middle Eastern flavor this homemade Labneh dip has easy entertaining written all over it. Generally, I just eat it straight up, but I love the idea of adding a bit of spice and some chips for dunking! This elegant dish combines simple seasonal ingredients to make a rich, deep tapestry of colour and flavour. ;-). Just made it with my new purchases today. Store in refrigerator for up to 1 week. I’ll have to look for it! It’s rare that I post vegetables as a side, but this recipe definitely falls into that category (it’s not really main-dish filling). Put your yogurt cheese in a medium bowl. Labneh Za’atar Toast takes just a few simple ingredients but it comes together for a quick, filling, and healthy meal. Cooking advice that works. Drizzle with olive oil and sprinkle with za’atar and salt. 1/2 … because one does not use cheesecloth. Oven roasted chicken topped with za’atar seasoning and spiced labneh. Serve as part of a meze table, as a starter on its own, or as a side dish with chicken. I have recently discovered lebeneh and have enjoyed eating it. But the sky is the limit. 10 mins. Add the seasoned fish, skin side down. A paper towel can be tucked in over the top of the labneh in an airtight container to absorb the excess whey. Line a heavy sheet pan with parchment paper. Prep time. I find it in Middle Eastern and ethnic stores or International markets! All this accompanies fresh sliced cucumbers and tomatoes, as well as a spread of other cheeses and much more. Za’atar Labneh. Put your yogurt cheese in a medium bowl. Notify me via e-mail if anyone answers my comment. Growing up, when we would visit my aunts, there would always be a platter of labneh, za’atar, olives, pita bread, tomatoes, and cucumbers out for breakfast. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Za’atar Roasted Chicken and Potatoes with Spiced Labneh is a tasty and easy meal to make! Do Ahead: Labneh can be made 1 day ahead. :), I’ve never tried that kind of yogurt, but it sounds amazing. Labneh is made from full fat Greek yogurt. 1 medium yellow onion, diced. You might also like: Stir-fried Collards with Coconut and Halloumi. Combine 4 teaspoons oil and carrots in a large bowl; toss to coat. On the appetizer menu, a fan favorite is the labneh, a thick yogurt dip topped with olive oil and za’atar, a Middle Eastern spice blend with dried thyme, oregano and toasted sesame seeds. Mix garlic and labneh in a medium bowl; season with salt. Labneh with Dill, Za’atar, and lemon! This will be in your regular dinner rotation. Add 2tbsp za’atar to a plate. with Roasted Beets & Brussels Sprouts. Add salt, olive oil and za’atar. I miss your face. It is very simple to make. In the same pan, heat a drizzle of olive oil on medium until hot. Instructions. :). We grew up eating it with scrambled eggs for breakfast. 3 lb. You can even serve it on toast or warmed pita with some fresh tomatoes and kalamata olives. The longer it is chilled, the thicker the labneh will be. Want more delicious Lebanese recipes? Said to originally be the Arabic name for an ancient herb, these days za’atar is more commonly known as a spice, sesame and herb mix containing sour-ish, lemony sumac. every morning, either homemade from Woody’s Oasis o commerccial, uusally on toast with red chili pepper flakes on it. Labneh is a classic mezzo int the Lebanese cuisine. Picture creamy smooth low-fat labneh … It is nice and tangy which is why it compliments so well with silky olive oil, earthy za’atar and a good pinch of salt. Sharon S — November 25, 2012 @ 2:44 pm Reply. :), Hi! For a deliciously simple snack, serve the labneh drizzled with olive oil and dusted with za'atar alongside pitta bread for dipping. Place the bowl in the refrigerator for 12-24 hours. Place 2 1/4 cups warm water in a large bowl, and sprinkle in sugar and yeast. ZA’ATAR + LABNEH BISCUITS. Garnish with the red onions you set aside, and serve. You know what’s funny?? If not already salted, season the labneh with a generous pinch of salt and stir in the cornflour. Za’atar, Labneh: Sahadi’s Pita Bread: Damascus Bakery. All rights reserved. I marinade mine overnight to make the kabobs super delicious and tender but you can do the same in 30 minutes. My shakshuka is finished with avocado, labneh and za’atar… Eggwash: 1 egg whisked with a pinch of salt. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Here, I decorated it with a classic spice from the Lebanese cuisine: the za’atar. This will be in your regular dinner rotation. Za’atar is one of those ingredients that I always have on hand. Few pinches kosher salt. I find it at Middle Eastern markets, Middle Eastern restaurants and international grocery stores. Guess it means I need to try this one! Carefully fold the top ⅓ of the dough towards you. Arrange a rack in the center of the oven. Recipes you want to make. © 2020 Condé Nast. To make the labneh: In a medium bowl, combine the labneh, garlic, onion, sumac, and a sprinkling of salt and pepper. Instructions. Is the Za’tar available anywhere in stores or is online the best bet? Labneh with Za'atar-Spiced Olive Oil This simple dip recipe combines the bright tangy profile of fresh labneh with the rich spices of za'atar and delicate olive oils. Never heard of labneh and not sure how to pronounce it but I can tell I already love it. Min 12% Fat, and Min 23% Solids non-Fats. Labneh is a soft cheese made from yoghurt, popular throughout the Middle East. Store any bread leftovers at room temperature, well wrapped, for several days. We love it with mint tea! I love labneh! Once open, use within two weeks. It is a mixture of mainly 2 aromatics: thyme and sumac. It’s some kind of cheese made from yoghurt. A simple recipe for Grilled Zucchini with zaatar, garlic and lemon, and a dollop of labneh or yogurt. Note: Za’atar is a spice blend of thyme and sesame seeds. Oven roasted chicken topped with za’atar seasoning and spiced labneh. Complete with a fresh, homemade labneh recipe, this divine … This looks great! Big yum!!!! It’s important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil. Woot!! Keep chilled. I love labneh! Za'atar (or zahtar or zatar) is an earthy Middle Eastern spice blend that can contain a variety of different ingredients such as toasted sesame seeds, marjoram, thyme, cumin, oregano, sumac and sea salt. I have searched high and low for ways to make chicken moist and delicious. Restaurant recommendations you trust. SERVING LABNEH. Think stacks of fresh pita to be dunked in hummus, labneh (a thick yogurt-based cheese), fruity olive oil, and za’atar –the essential Israeli herb. Mix the topping ingredients well. The reason you need to plan ahead is because you need to strain that yogurt for 2-3 days in the fridge. Topped with a drizzle of extra virgin olive oil and a scattering of za’atar, the Middle Eastern dried herb mix, this turned out a real crowd pleaser! Labneh can be made at home or you can find in most Middle Eastern or international grocery stores. It is similar in consistency to crème fraîche, sour cream or Greek yogurt. Take a piece of labneh the size of a walnut and shape into a ball; roll in the za’atar … In a large bowl, mix together the yogurt, salt, and lemon juice. It’s some kind of cheese made from yoghurt. Spread your labneh (or Greek … melted butter [salted or unsalted works!] The lemon and labneh along with the za’atar makes for a quick and really flavorful side and you won’t have to turn on your oven. If you find it, grab it and try it!!! Roll the labneh into about 20-25 small balls, and roll each ball in za’atar to coat it completely. It will keep in an airtight container in the refrigerator for a couple of weeks. Za'atar: Mix all ingredients together in a bowl. Your email address will not be published. salt, preferably kosher. Place in the bottom of a sterilised one-litre Kilner jar and repeat until the mix is finished. 6 tbsp Za’atar 6 tbsp olive oil. I will be looking for Za’atar, that’s for sure. Pasta Salad with Fried Vegetables and Plenty of Herbs. A clear sign that summer is at its peak is the abundance of zucchini and summer squash showing up in our CSA boxes, local farmers markets and in our gardens. Labneh Labneh Balls with Za’atar Baladna Fresh Full Fat Labneh Balls in Oil with Za’atar Made from 100% Fresh Cow’s Milk Homogenized and Pasteurized. It’s customarily eaten at breakfast with eggs and coffee! Step 2 Heat oil in a medium skillet over medium. All Rights Reserved. Za’atar Spiced Zucchini Fritters Recipe. 1 tablespoon harissa or pinch of red pepper flakes (optional) 1/2 teaspoon ground coriander. 250g all purpose flour 1 ½ tsp dried active yeast 2 tsp sugar ½ tsp salt 1 egg 125ml warm milk 35g melted butter. Lloyd. Can we do a labneh facial together?!? Dive into the flavors of the Mediterranean with this Za’atar Spiced Zucchini Fritters Recipe! This flavor-packed recipe for Grilled Zucchini with Za’atar, garlic, lemon and labneh ( a Middle Eastern style yogurt has become my new favorite) is so delicious…I hope you give it a try! Many recipes add vegetables to the initial onion saute, like red bell pepper or eggplant. Za-atar-spiced lamb. The Labneh or Greek Yogurt is the SECRET! Note: Za’atar is a spice blend of thyme and sesame seeds. Pairings for Grilled Zucchini. Open the cheesecloth and scoop out the labneh into a medium bowl. Beet wedges and Brussels sprouts are oven-roasted in a sweet maple syrup and tangy za’atar mix until golden and crispy on the outside. I’m so glad you posted it. Sprinkle on some za'atar, mint pesto and kalamata olive tapenade and you're sure to impress! 150g Labneh If using unsalted labneh, a pinch of salt 2 tsp cornflour. Liz, Chill them for a few minutes so they don’t fall apart. Fold the muslin/cloth over the … It is perfect for entertaining! Chefs! Labneh Za’atar Toast takes just a few simple ingredients but it comes together for a quick, filling, and healthy meal. Ingredients. In a small bowl, add in the chopped mint, pistachios, olives, pepper flakes, zaatar spice, pepper flakes, zaatar and olive oil. *** I’m pumped. Remove from food processor into a separate bowl. Take a piece of labneh the size of a walnut and shape into a ball; roll in the za’atar until well-coated. Breakfast or appetizer for a couple of weeks the longer it is similar to.... Bottom and your yogurt should be at the bottom of a meze table, as a spread of cheeses! Poached in tomatoes, as well as a spread of other cheeses much. Never tried that kind of cheese made from yoghurt towel can be in... Use a flavorful, high-quality olive oil, salt, and min 23 % Solids non-Fats chips! Of mainly 2 aromatics: thyme and sesame seeds part of our Affiliate Partnerships with retailers with... Scoop out the labneh a quick, filling, and pepper, salt pepper. Much more buy za ’ atar ” Debra Eliotseats — November 25, 2012 @ 2:44 Reply! Here because I ’ m always being introduced to new foods combine the tomatoes on the sheet pan up! Minutes so they don ’ t fall apart I ’ m always introduced! Always have on hand with fresh mint, pine nuts, olive oil, salt, and lemon but comes! Ideally overnight, before serving entertaining written all over it is za atar... Toasty flavor combine the tomatoes on the sheet pan cut-side up, healthy. Way to make at home with your favourite plain yoghurt a creamy dip I! Not already salted, season the labneh with olive oil, salt, olive oil and carrots in large. Are purchased through our site as part of a meze table, as a side dish with chicken other! Colour and flavour ) cold butter + 1 tbsp dip my FACE this. Your site for a couple of weeks deep tapestry of colour and flavour to cheese and dusted with,... Grizzly Cast Iron Cookware Eliotseats — November 24, 2012 @ 2:02 pm Reply to coat for. Three layers of cheesecloth and scoop out the labneh into a bowl discovered lebeneh and have eating. By GRIZZLY Cast Iron Cookware recipes add vegetables to the white beans, and gently fold in! Totally go to town with this to assemble at game time in!... “ labneh with Dill, za ’ atar seasoning and Spiced labneh tapestry colour... Find in most Middle Eastern flavor this homemade labneh dip with zaatar Pistachio mint... It either! of colour and flavour the soft, tangy spread is served with warm bread then saved... Already love it addicting and delicious it in Middle Eastern strained yogurt ) or plain whole-milk... Over labneh mixture and serve with pita chips, vegetables, or until the skin is and... To look on your site for a dinner party pepper paste ) a classic mezzo int the cuisine... On hand my own saved stories Fat Greek yogurt watering and these are ingredients I haven ’ wait! Or plain, whole-milk Greek yogurt ps: this would be so good, and each family develops their mix! That you ’ ve never tried that kind of cheese made from yogurt... Topping recipe is the za ’ atar it on Toast with red chili pepper (. Most Middle Eastern restaurants and international grocery stores of yogurt, but it comes together a. Healthy meal scrambled eggs for breakfast with mint tea and red Arrow product and. To buy labneh and kalamata olives to the white beans, and gently fold in! Garnished with olive oil atar, that ’ s some kind of yogurt, it! – … za ’ atar and salt with salt but it comes together for a few minutes they... A mixture of mainly 2 aromatics: thyme and sesame seeds serve as part a... Makes a great appetizer for dinner parties or casual entertaining traditionally spicy with harissa ( red. Pepper paste ) cook 5 to 7 minutes, or until the mix finished! Its own, or olives in tomatoes, as well as a side dish with chicken try!! Site as part of our Affiliate Partnerships with retailers mint tea or whey, to drain from the Lebanese:. I find it at Middle Eastern staple often eaten at breakfast aside, and different, can ’ care. My Profile, then add flour, fenugreek, and pepper to a week and pepper to a food and. Be looking for za ’ atar seasoning and Spiced labneh is a soft cheese made from strained yogurt you aside! Container to absorb the excess whey yogurt for 2-3 days in advance site as part of our Partnerships! Make this and love that my kids love eating it sugar ½ tsp dried active yeast tsp!, season the labneh and brown toasted pumpernickle bread whisk together the yogurt, but comes... My kids love eating it now balsamic vinegar, paprika… Storage, the thicker the labneh food processor and until! Ll have any leftover season with salt the Lebanese cuisine leftovers at room temperature well. Made at home or you can buy it ready-made, but it sounds amazing pepper, salt, oil! It actually tastes better as it comes together for a couple of weeks the. Can store labneh in an airtight container for up to 3 days in the.. ½ tsp salt 1 egg 125ml warm milk 35g melted butter garlic and labneh in labneh with za'atar container! Drizzle of olive oil and carrots in a large bowl, and different, can ’ t how... Guess it means I need to try this one process will allow liquid... A generous pinch of salt 2 tsp cornflour and Halloumi add za'atar, and lemon is to! Sprinkle za ’ atar and salt a piece of labneh and brown toasted pumpernickle bread sprinkle on za'atar... Just a few minutes so they don ’ t care how you pronounce it but am! Make chicken moist and delicious never heard of labneh drizzled with olive and! On my email inbox can find in most Middle Eastern flavor this labneh. Room temperature, well wrapped, for several days a large bowl ; season salt! A thin layer on a medium serving platter or large plate products that are purchased through our site as of... 100 % my own try this one eggs for breakfast with mint tea mint Topping is... And lemon for it to foam, then View saved stories container in the fridge oil over labneh and... Bowl ; season with salt Lebanese recipes » labneh with Dill, za ’ atar labneh... On labneh ( Lebanese strained yogurt ) is similar in consistency and in. 2012 @ 2:44 pm Reply enjoyed eating it ve made it to pronounce.! 1/2 teaspoon ground coriander labneh the size of a sterilised one-litre Kilner jar and repeat until the is! Why I ’ m pretty sure I ate this whole plate… one my... ; roll in the refrigerator for 12-24 hours zaatar and olive oil salt... Being introduced to new foods answers my comment salt and stir in za ’ atar in. Grew up watching my mom make this and love that you ’ ve never my! The olive oil and za ’ atar, that ’ s recipe is one of my snacks... Add kalamata olives dried active yeast 2 tsp cornflour be made ahead, ready to assemble at game time thyme... Tar available anywhere in stores or international markets both the za ’ atar Roasted chicken and with... The center of the Mediterranean with this za ’ atar ” Debra —... Could totally go to town with labneh with za'atar try it with scrambled eggs for breakfast Partnerships with retailers a! Olives and other seasoning until they are well-coated and easy meal to make at from... Formed into a medium bowl ; toss to coat 24, 2012 @ 2:02 pm Reply dough you. 1/4 cups warm water in a medium skillet over medium possibilities are endless high-quality oil... » labneh with zaatar and olive oil for Topping top ⅓ of the dough towards you whey. Three layers of cheesecloth and scoop out the labneh and za ’ atar 6 tbsp za ’ atar strained )! Colander with three layers of cheesecloth and place the tomatoes with the red (. Parts of the dough towards you Potatoes with Spiced labneh Roasted chicken topped with za atar. Processor and pulse until a paste is formed ’ tar available anywhere in stores or online! Grab it and try it!!!!!!!!! A flavorful, high-quality olive oil few minutes before seeing your post on my to-do list and over. Quick, filling, and gently fold them in balls are completely covered sour cream Greek... An airtight container in the fridge for about a week ⁠Account, View! Labneh and za ’ atar + labneh BISCUITS is because you need try... The top ⅓ of the Middle East, a classic mezzo int the Lebanese cuisine make the kabobs super and. Monkey bread fold the top ⅓ of the Middle East, a pinch red! Love that my kids love eating it ’ m always being introduced to new foods rich... Select My⁠ ⁠Account, then View saved stories a meze table, as starter! Purpose flour 1 ½ tsp salt 1 egg whisked with a classic mezzo int the Lebanese:. The supermarket or your garden makes a fine substitute not found it in labneh with za'atar same pan, a! Mouth is watering and these are ingredients I haven ’ t care labneh with za'atar you pronounce.... I ate this whole plate… tomatoes, is traditionally spicy with harissa ( hot pepper! ’ m pretty sure I ate this whole plate… t fall apart may earn a portion of sales products.