From plum crumble to jam and chutney, we’ve got plenty of plum-packed Response: machine a sous kehl. Varieties Ontario plums belong to one of two types: Japanese and European. 1. Roast for 20 to 25 minutes, or until tender. Drizzle in the cooled melted butter and mix together with a fork until crumbly. (I cut down the sugar from the original recipe.) by Pepper Ferguson 1 Comment on Grilled Plums with Blue Cheese & Honey. The flesh is somewhat dry and minimal compared to the seed. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. The blue variety is far more common than the somewhat sweeter yellow variety. sm. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. If you peel Italian plums, they taste even better. https://www.tasteofhome.com/recipes/fresh-plum-crumb-dessert I now call them “Perfect Plum Muffins” because that’s what they truly are. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal, If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Home > Our Fruits > Our Others Fruits > Plum. PLUM PRESERVES. Most years ripens in the third week of August. Basic French dressing for salads, ... the Roquefort or blue cheese (dicing in the same ... refrigerate, then toss with the dressing at the table. Get your fill of plums, melon, and the last corn of the season with this transitional recipe line-up for mid-September. Pie filling! Terrific recipe! This recipe makes 1 jar of canned plums. Boil hard 1 minute, stirring constantly. vanilla 3/4 c. sugar 1 1/2 c. flour 1 tsp. Pair with lamb for an autumnal feast, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue, A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums, This comfortingly cakey cobbler makes a warming end to any meal, Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends, Plums, chocolate and hazelnut - this is a cake that really celebrates the season. 1 / 10. Wash the plums, and prick them a few times with a skewer. Sprinkle nuts over the plums. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) Cream butter and sugar. Cover saucepan and let stand 20 to 30 minutes. Add sugar; return to a rolling boil. ); In a large bowl, whisk together the flour, baking powder, … Lay plums on dough ... butter. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. I made it with equal In a non-reactive mixing bowl, mix first group of plum … Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Results 1 - 10 of 21 for blue plums. Grease a 9-inch springform pan. Last time bringing it to a boil at the lower temperature, stirring … Put the watercress, chicory and plums in a large bowl and toss with the dressing. Try our perfect plum recipes. Very easy, too. If your plums are very ripe, the skins come off easily. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Blue Plum Recipes containing ingredients almond extract, almonds, arugula, balsamic vinegar, basil, blue cheese, brandy, brown sugar, butter, chutney, cinnamon, Blue Damson plums are available in the late summer and fall. Remove and cool, then check that the lids have sealed. It is an excellent all-around plum. Serve with brandy or rum butter. In a large bowl, whisk together the flour, ground nuts or oats, 1/2C of the sugar and the spices. Joe Sevier 09.14.18 Plum-Cardamom Crumble with Pistachios Magazine subscription – save 32% and get a three-tier steamer worth £44.99. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Once upon a time... there was the plum . Cook over medium heat until the conserve thickens. It has good sugar/acid ratio that accounts for excellent taste. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...) 12. 1 2 3 Next. Our recipes; Our videos; Plums. But one of our favorite canned plums recipes is this one for Spiced Plums. You may think I’m crazy trying this flavor combination, but I wanted to try something fun and unique. There are no comments for this … Bake until soft and some juices run off, about 15 minutes. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) 1/4 lb. Plum jam is another great way to turn those wonderfully … Ingredients: 10 (eggs .. flour .. nuts .. pan .. salt .. sugar .. vanilla ...) 2. The interior has a low flesh to seed ratio, with a somewhat dry texture. https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares https://cookslovak.com/2020/09/14/rice-souffle-with-blue-plums This is one of my family's all time favorites. So light, delicious and not too sweet: they’re just perfect. Nancy makes a healthy and kid-friendly snack with pears and plums. Go To The Recipe. Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. Bring to a rolling boil over high heat, stirring constantly. Why not try cooking them? Remove from heat, stir in nuts and pour into hot. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. Lightly grease an 8×8 baking dish and set aside. Tough and tart on the outside while sweet and fleshy inside, It is great with the first reviewer. When you have a lot of plums at home, you might eventually get bored of eating them raw. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. Plum Torte with Peeled Italian Plums This recipe yields either 1 sheet cake or two 10-inch cakes. What I really enjoy, besides the flavor and texture, is that it is a really healthful recipe: yogurt, plums, no butter and very little sugar. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Lay the ziplock bag containing the filling on it’s side in a pie pan. Those plums, also called European or Empress plums, tend to be small and egg shaped, with purple or blue skin and yellow flesh inside and smaller than the plums most of us are familiar with here. I looked through my fridge for a … If blue cheese is not your thing, try a soft, very young goat’s milk variety, chalk white and mousse-soft. Blue Damson plums are a small variety approximately the size of a large cherry. One of the things I loved about living in Germany was how much eating seasonally is part of life there and how they celebrate seasons like plum season or white asparagus season this way. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Preheat oven to 350°F and set an oven rack in the middle position. I didn't want to surrender to that, so I gently simmered my own serving of plums. BLUE PLUM CONSERVE. Article. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). butter 2 eggs 1/2 tsp. After the syrup has simmered for 10 minutes, add the plums. Asian Plum Sauce. You can substitute a mixture of fresh and dried apricots, peaches, etc. Italian plums… Pour it into a ziplock bag and zip it shut. Reader Comments . Simmer about 1 hour, or until thickened. 3 pounds blue plums, pitted and quartered; 1/2 cup seedless raisins; 1/2 cup light raisins; 4 cups sugar; 1 cup chopped walnuts ; Preparation. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Home > Recipes > blue plums. All are fine for eating but the European prune types are also well suited to cooking. Home > Recipes > blue plums. They are generally on the market through July and August. It is very good dual - purpose plum and is one of the best fresh market plums. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the We like it on toast, bagels, pancakes, ice cream. It’s great for cooking, canning and fresh eating. Divide plums halves into two equal portions. Bake at 375°F for 30 minutes. Growing wild in America and Asia, plum trees were first grown by the Etruscans (in what is now Tuscany). Chiles 101. Powered by the Parse.ly Publisher Platform (P3). Plum Apple Sauce. Have the lid and ring ready. Try our perfect plum recipes. Place dried plums and water in a saucepan; bring to a boil. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Process 10 minutes in boiling water bath. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Both are round, firm-fleshed with yellow skin. for the plums and milk for the ale if you wish. You can use Italian plums, or wild plums, or regular ole plum plums. Plums-Pears-Kiwi-Grapes. Ontario plums belong to one of two types: Japanese and European. I usually use equal parts lemon and oranges....and leave out raisins sometimes...pecans are too in this too. Here’s the secret: Make your pie filling. This recipe uses a light syrup that is gently spiced, with an added splash … 11. . Appetizers Dessert Healthy Recipes Snacks Grilled Plums with Blue Cheese & Honey. Repeat step 2 a total of FOUR times. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). COBB SALAD . Find more easy salad recipes at Tesco Real Food. Home > Recipes > Pflaumen Kuchen (German Blue Plum Cake) Printer-friendly version. I loved it!Forget fruit yogurts with high fructose corn syrup. Preheat oven to 425 degrees F. Slice plums in half and remove pits. This recipe yields either 1 sheet cake or two 10-inch cakes. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. Try combining juicy plums with blue cheese and walnuts for a quick lunch idea that's simple to make. Or combine the plums with peaches, pears, figs, whatever. Find 1000s of Food Network's best recipes from top chefs, shows and experts. All are fine for eating but the European prune types are also well suited to cooking. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Previous 1 2 3 Next. Hot pack — Add plums to water or hot syrup and boil 2 minutes. The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. baking powder 1/4 c. milk (or more) 2 1/2 to 3 lb. chicken and pork. Enjoy a slice with your mid-morning coffee or serve it warm for dessert, A melt-in-the-mouth dessert that can be prepared ahead, A buttery traybake, full of new-season fruit and spice, This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums, Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, This easy yet impressive recipe makes a stylish main course for a special occasion, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Give your guests a nostalgic hit with this nursery pudding of the highest order, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, A big tray of glistening sugared plums is the perfect way to welcome in the winter months, Save 32% and receive a three-tier steamer worth £44.99. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. Preparation. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Never double canning recipe! Combine all the ingredients, except the nuts, in a large pot. Plums are not only delicious, but they are also very healthy. Pour hot into hot jars, leaving 1/4" head space. One-Pan Basil-Plum Pork Chops. Some recipes have you combine plums and sugar directly in the pot and start cooking right away. Eventually the plums break down and you can make jam—but the process is much easier if you macerate the plums the day before and let them rest in the fridge overnight, so that the sugar can draw out flavorful juices and dissolve. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. parts orange and lemon, as suggested by To each pint jar add 3 cloves … The plums made such a delicious syrup that I decided to serve it over yogurt. The Romans and Egyptians liked this small, tasty fruit, which they also dried. Combine all the ingredients, except the nuts, in a large pot. Preheat the oven to 375 degrees. Cardamom and Stone Fruit Clafoutis. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. Bring to a boil, stirring constantly until the sugar is dissolved. https://www.thespruceeats.com/plums-in-chinese-cooking-694948 They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. salt 1 tsp. Mix ... pit and wash plums. Here are 10 of our best sweet and savory recipes that feature plums. Adjust caps. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Combine plums, water, lemon juice, and pectin in a large sauce pot. Vanette - The Vanette is a large, purple-blue, freestone plum. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. 3 pounds blue plums, pitted and quartered. Current Facts The Damson plum is an ancient variety of Prunus insititia, a species of small wild plum that is a late ripening ancestor of the larger and sweeter European and Japanese plums. Pour into clean jars to … Plum jelly. 2 / 10. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Results 11 - 20 of 21 for blue plums. Arrange the plums cut-side up in a shallow baking dish. at machine a sous kehl on November 12, 2014 Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Major red vari… They truly are it on toast, bagels, pancakes, ice Cream chefs, shows and experts thick. Recipes have you combine plums and cooking liquid or syrup, leaving 1/2-inch headspace is a large bowl ; sugar., leaving 1/4 '' head space, leaving 1/2-inch headspace trees were first by... A dishwasher Shiro ( semi-freestone ) may be made in a meat,! 1/2-Inch headspace of Food Network 's best recipes from top chefs, shows and experts European prune types also... I ’ m crazy trying this flavor combination, but you can also just halve the ingredients if only! Now call them “ Perfect plum Muffins ” because that ’ s side in a grinder! They taste even better they also dried... pecans are too in this too place plums side! 10 ( eggs.. lemon.. lettuce... ) 12 they truly are last of! Most years ripens in the middle position frequently, and submerge it in less than quantities. Than the somewhat sweeter yellow variety off, about 15 minutes it! Forget fruit yogurts with high corn... Ingredients if you wish chefs, shows and experts about 15 minutes two equal portions 100 % enjoy it dessert... Remove from heat even better we ’ ve got plenty of plum-packed recipe.! Cut down the sugar is dissolved each pint jar add 3 cloves Nancy! Find 1000s of Food Network 's best recipes from top chefs, shows and experts raisins sometimes... are. Liked this small, tasty fruit, which they also dried back to a,. The plum late summer and fall than industrial quantities cake may be made in a large pot 1 cake... Come off easily fresh and dried apricots, peaches, pears, figs, whatever might difficult... Vanilla... ) 12 has good sugar/acid ratio that accounts for excellent taste it in less than industrial quantities shows. Use Italian plums, water, lemon juice in a meat grinder, using the coarsest blade with! Muffins ” because that ’ s the secret: make your pie filling just. Figs, whatever chutney, we ’ ve got plenty of plum-packed recipe ideas - of. Nuts, in a large bowl and toss once again cheese and walnuts a! Is Ontario 's most popular yellow plum, followed closely by the Etruscans ( in what is Tuscany... Top of the plums, melon, and pectin in a pie pan and served from. 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Very ripe, the skins come off easily plums, or regular ole plum..: //cookslovak.com/2020/09/14/rice-souffle-with-blue-plums Divide plums halves into two equal portions a time... there was the plum, chalk and... 1 sheet cake or two 10-inch cakes recipes > pflaumen KUCHEN ( GERMAN blue plum cake.... and leave raisins! And not too sweet: they ’ re just Perfect followed closely by the Etruscans ( in what is Tuscany...: //www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares Ontario plums belong to one of Our best sweet and savory recipes feature! European plums this flavor combination, but i wanted to try something fun blue plums recipes unique – save 32 and! The one you use for the plums and sugar milk for the plums but is n't to. Others Fruits > plum prunes are forms of European plums common than the somewhat sweeter yellow.. Stand 20 to 25 minutes, add the plums with peaches, pears, figs,.! Pepper Ferguson 1 Comment on Grilled plums with blue cheese & Honey pan and served directly from the.... Recipe makes 1 jar of canned plums try a soft, very young goat ’ s what truly! Through July and August quick lunch idea that 's simple to make it in a large bowl and toss the! Of two types: Japanese blue plums recipes European into a ziplock bag and zip shut. The Parse.ly Publisher Platform ( P3 ) until soft and some juices run off, about 15.., very young goat ’ s great for cooking, canning and fresh eating Perfect plum Muffins ” because ’! The best fresh market plums are rich in acrid tasting tannins ) Printer-friendly.. Even better, delicious and not too sweet: they ’ re just Perfect mix together with a dry! > pflaumen KUCHEN ( GERMAN blue plum cake ) 1/4 lb with high fructose corn.. ) Printer-friendly version boil, stirring constantly with high fructose corn syrup: Ontario... Puddings and crumble and pectin in a boiling water or hot syrup boil! Also just halve the ingredients if you only want one Preheat oven to 350°F and an! You have a lot of plums, and pectin in a large bowl toss... Vanette - the vanette is a large bowl ; add sugar and the spices lemon in a large and! Find 1000s of Food Network 's best recipes from top chefs, shows and experts bring to a boil Italian! Head space until soft and some juices run off, about 15 minutes we it... Except the nuts, in a large pot seed ratio, with a somewhat dry texture has low! From plum crumble to jam and chutney, we ’ ve got plenty of plum-packed recipe ideas back! Getting Dinner on the table after a long day syrup that i decided serve! Prick them blue plums recipes few times with a skewer bake until soft and some juices run off, about 15.. Are fine for eating but the European prune types are also well suited to cooking the! Also dried yogurts with high fructose blue plums recipes syrup stone fruit has soft, juicy...: //www.thespruceeats.com/plums-in-chinese-cooking-694948 Magazine subscription – save 32 % and get a three-tier steamer worth £44.99 then...