I still wonder how one could differentiate a macapuno from a regular coconut without opening it. Many manufacturers have tried to pass off regular “young coconut” as macapuno. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. 3. The macapuno fruit looks like the regular niyog except that it is bigger. 2. Macapuno is cooked with sugar, sometimes with dayap for flavor, and served as a dessert. Add the table cream, sweetened condensed milk, and half of the macapuno strings to the fruit mixture. Variations include adding cheddar cheese, nuts such as macadamia or cashews, chopped fresh apples or other fruits such as mandarin oranges, bananas, etc. Scrape out all the macapuno meat using a coconut scraper. Macapuno is a young coconut. during fiestas. This is a fruit salad my mom used to make. Pour batter into lined cookie sheet. Macapuno is fleshier than regular coconut and has a jelly-like texture. If you continue to use this site we will assume that you are happy with it. Farmers have a way of knocking on the nut to determine if they have macapuno or niyog. What this means is that instead of the interior lining of the coconut shell being the firm solid white we’re all familiar with, it is more like translucent jelly. Add eggs, one at a time, and beat until combined. Join the discussion today. Follow that with the brown sugar and add vanilla extract and beat until combined. Do the same with both jars of macapuno strings. Ube-macapuno cakes come in various shapes and sizes, but they all have it common the awesome pairing of two of the Philippines’ most favored flavors — ube (purple yam) and macapuno (special coconut). More Set aside to cool. Growing up, I remember my aunt would make sweet macapuno strings from fresh macapuno nuts esp. The Macapuno Strings and Sweet Coconut Gel can be found in Asian markets and are usually in a glass jar. It’s frequently sold as strips or “strings” packed with sugar syrup in bottles and jars. Stir it occasionally to prevent scorching. The Philippine Coconut Authority translates macapuno as coconut “sport” — it is the very soft endosperm of coconuts. 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping) FOR TOPPING: 1/2 can condensed milk; 1/2 can or 3/4 cup evaporated milk or 1/2 can coconut milk ; 1 egg yolk; 1/2 bottle macapuno strings *Usually paired with Halaya (Reserve the rest of the macapuno strings and keep them in … macapuno chewy, soft coconut meat. It's great for potlucks and can be easily frozen. The macapuno meat is as thick as the niyog but softer, making it easy to grate. Gradually beat in mochiko flour. We use cookies to ensure that we give you the best experience on our website. The cake in the photo is topped with macapuno strings! Put all ingredients in a pot and bring to a boil for 30 minutes on low heat. Regular eaters can see and taste the difference. Put in the fridge for 1-2hrs before serving. I thought there existed real macapuno nut trees because of the quantity of these nuts my aunt could get to make her own macapuno strings. Read the ISO Macapuno coconut strings in heavy syrup discussion from the Chowhound Restaurants, Boston food community. Macapuno meat using a coconut scraper we give you the best experience on our website discussion from the Restaurants. Niyog except that it is the very soft endosperm of coconuts all the macapuno meat is as thick as niyog! From fresh macapuno nuts esp same with both jars of macapuno strings fresh macapuno nuts esp Usually paired with macapuno. Of knocking on the nut to determine if they have macapuno or.. A time, and served as a dessert Chowhound Restaurants, Boston food community with it the with... Using a coconut scraper milk, and melted butter until combined thick the! Beat coconut milk, and served as a dessert “ young coconut ” as.. 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