Then dip in syrup. المغلي اللبناني Lebanese meghli recipe - Duration: 2:40. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Recipe courtesy of Chef_Woodz. I’m Lebanese, came to the US at 14 and I learned this from my mother, the best Lebanese cook I’ve ever known. But that’s what this Adventure is all about – discovery and trying something new. The app is updated periodically with more recipes. Mahlepi as we call it, gives a very beautiful taste and aroma to everything that is put in. Maakaroun. Dear Joumana – Don’t these remind you of the struffoli from Naples that I just fixed over Christmas? One of the Lebanese traditions on that day, is making sweets such as atayef (dough stuffed with cream or nuts), maakroun (flour and semolina fried cookies bathed in sugar syrup) , zlebyeh (fried dough with sugar or honey) and ameh (boiled wheat). Make Perfect McDonald's French Fries at Home! They are light and sweet. Never had homemade ones – I wish I could try yours! Lebanese Recipes. Easy Homemade Pita Chips Recipe. I was looking for the Zeinab’s fingers recipe a few weeks. If you find that the mixture is too sticky just add more flour until it feels like dough 5. Dumplings: 2 cups all-purpose flour 1 teaspoon salt 1 cup cold water Toum (Garlic Lemon Sauce): 8 medium garlic cloves, peeled 1/2 cup fresh lemon juice 1/4 cup olive oil . Lebanese Macaroon Home Made Recipe & Freshly cooked & Packed in UK. Love that fried doughy goodness. These are like the Greek loukomades! milk 1/4 cup pounded rice 3/4 cup water 3/4 cup sugar 1 tsp. Can't get enough of your local Lebanese restaurant? To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. I’m definitely going to have to try these. FAQ; My Account; Hello; Login ; 0 My Cart 0.00 $ You have no items in your shopping cart; Subtotal: 0.00 $ Submit Recipe. Do you have any idea how make a baked version of it? The spices are familar, the box grater method as well but this firmly a Lebanese treat…I’ll take a box! Tous les desserts libanais : les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g. These recipe are handed down from my family, so you can count on their quality and authenticity. !….I promise myself not to eat sweets in January, but this recipe is making me think not to keep that promise…….Abrazotes, Marcela. Make Perfect McDonald's French Fries at Home! They’re almost like little gnocchi, just sweet. And you can season them any which way you like. I am salivating! Wadad Zarzour is the Lebanese chef behind Chef Woodz and a TV show chef. We have found immersion blending works much better than using the blender. She is passionate about cooking oriental fusion food, and is inspired by her Zahle roots! Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. It's yummy! Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. Learn to cook an authentic Lebanese appetizer, salad and dessert created from family recipes using traditional Lebanese cooking techniques and fresh ingredients. Make our easy, expert Lebanese recipes right at home. Keep them on … Mahlab is used a lot in Lebanese breads and pastries and in other mediterranean countries like Greece, I am told. Beaux et gourmands, ces macaronis valent le détour. If the weather permits (not during the rainy season), Amal will take you to the family garden to pick home grown vegetables and fruits before your cooking class begins. I am Joumana Accad and was born and raised in Beirut. Christmas is around the corner and Mama’s turkey is a main feast that all our family is patiently awaiting. • Add the anise water to the mixture and … Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style. 0. Tous les desserts libanais : les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. 1 1/2 cups flour 1 cup fine semolina, ferkha flour 1/2 cup sugar 1/2 teaspoon baking powder 1 tablespoon aniseed powder 1/4 teaspoon mahlab, if available 1/3 cup vegetable oil 1/2 cup water 1 pinch of salt 6 cups Vegetable oil for frying. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons. Total Time20 mins. 2:40. I love the pattern that the sieve leaves on them. Cant wait to make these childhood favorites. Serve for special occasions. Feb 22, 2020 - Great recipe for Maakaroun. Oh my goodness! I love anise! Handcrafted with […] This Lebanese pudding is a favorite both summer and winter, especially liked by childrenandalways served toinvalids. Big hugs. Serve for special occasions. thanks you for shairing, i will give this a shot. Jan 6, 2019 - Great recipe for Maakaroun. A cuisine from the Mediterranean, Lebanese food is unique, with different types of breads, accompaniments, and so on. They look great! (adsbygoogle = window.adsbygoogle || []).push({}); Mix all ingredients to form a dough. For one thing, the French Macaroons are made from almond powder, egg whites and sugar whereas the Lebanese ones are made out of semolina, oil and some spices. They are prepared for special occasions. . Browse Categories. They are prepared for special occasions. Delicious! I will try the baked version soon and report back. Another great recipe to try! These look almost like our melomakarona, only you use some different ingredients. Fatima Matar Posted on September 17, 2019. Serve for special occasions. Trust me, you need to try this rice. All 101 recipes have been carefully selected, cooked, tasted and adjusted by our team to bring you a choice of reliable recipes that can easily be prepared by all. Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Post was not sent - check your email addresses! Macaroon Bil Toum (Lebanese Garlic Noodles) Recipe. Looking for Lebanese recipes? Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. I completed high school in France and moved to the US in 1979. Recipe inspired by this regional tourism flyer from Douma, Lebanon. The French have their macarons, the Italians their macaroni, theLebanese  their ma’karoons. Yields1 Serving. Finger shaped semolina sweets,deep fried then soaked in sugar syrup. FREE SHIPPING ON ORDERS OVER $95 … INGREDIENTS: Quantity will yield 75 to 100 pieces, depending on the size. Place 1 1/2 cups of sugar in a saucepan and pour 3/4 cup of water. these have an interesting look about them, and i’m sure the flavor and texture are unique too. Add a teaspoon of fresh lemon juice to the syrup and boil one minute longer; add one teaspoon of orange blossom water and one teaspoon of rose water to the syrup, boil a few seconds and turn off the heat. Both my parents are Lebanese and I grew up making classic Mediterranean dishes that I’ve brought over to my blog. Gorgeous. I just don’t know what is “mahlab”?? Home » Lebanese Recipes and Food Blog. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Maakaroun. IT’S A Crispy edges WITH GOLGEN COLOUR. As you may know, I’m really not much of a fan of frying…I leave that to my MIL…and will be passing this along…especially for making Italian gnocchi. Community. Comments View all comments. They look like sweet gnocchi too. January 6, 2015  •  Category: Pastries/Breads, Dessert. So get off your gondola, and put on your hiking shoes. The recipe is pretty spot on, except that I use a raw egg as well (just like mayo) Here’s the reason, and don’t laugh. Recipes; Wishlist; Login / Register +961 1 498188 Cash or Card on Delivery or Online Payment Delivery All Over Lebanon . Sep 26, 2014 - أكثر من 000 350 وصفة سهلة ومنوعة من طبخات شرقية وغربية، اكلات وحلويات من المطبخ العربي والعالمي من كوكباد - Cookpad Sep 26, 2014 - أكثر من 000 350 وصفة سهلة ومنوعة من طبخات شرقية وغربية، اكلات وحلويات من المطبخ العربي والعالمي من كوكباد - Cookpad Feb 22, 2020 - Great recipe for Maakaroun. Finger shaped semolina sweets,deep fried then soaked in sugar syrup. I put in a little more water than you had suggested because the sugar syrup formed a hard candy like coating around the makaroons. Great recipe for Maakaroun. Here's an easy vegetable Lebanese rice vegan recipe that will change the way you eat your rice. After cooking, join Amal and her parents at the dining table to enjoy the traditional Lebanese meal you helped prepare. Thanks for the recipe. You being ace cook and all obviously did not go through my trials or tribulations . FreeStyle Ketone Testing Strips - FreeStyle, Ketone & Glucose Monitoring System - FreeStyle, Keto Almond Seeds Cookies - Innocent Treats, Keto Peanut Butter Cookies - Skinny Kitchen, Join the largest keto community in Lebanon, FreeStyle Ketone Testing Strips – FreeStyle, Ketone & Glucose Monitoring System – FreeStyle, Keto Almond Seeds Cookies – Innocent Treats, Keto Peanut Butter Cookies – Skinny Kitchen, Keto Strawberry Cheesecake – Skinny Kitchen, Stevia Dark Choco Forest Fruits 35g – Torras, Unsweetened Chocolate Chips – Keto Kitchen, Keto Hazelnut Chocolate Spread – Innocent Treats. Serve for special occasions. A gorgeous treat. We never used any kind of preservatives. Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Yields1 Serving. Thanks so much for sharing! ma'ez zahr (orange blossom essence) 1/4 cup chopped blanched almonds and skinned pistachio nuts. And so are her friends. What gorgeous treats you made for us today. Directions: 1. So interesting and an easy tutorial. Lebanese Recipes. Poultry. wow! Mis abuelos eran libaneses .. mi abuela los hacia siempre …y hasta recuerdo donde los pasaba , para marcarles el enrejado ja ja ja ….y encontrar esta receta fue muy emocionante …algun dia se los haré para mis hijos y mi nieto !!! This is a famous sweet eaten all-year round. Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style. Stunning. @Lina: just bake it for 10 minutes in a 325F oven. Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Total Time20 mins. It’s a very indulgent dessert, with a high amount of sugar (how much sugar … Lebanese Recipes, Vegetarian Lebanese Recipe. Maakaroun zallit Khabeesat um ali (pudding with walnuts) Aoumat bil laban (Sweet fried balls of yougurt dough) ... 100 Lebanese Recipes Food & Drink Cyprus Recipes Food & Drink SimSim Middle Eastern Recipes Food & Drink Turkish Cuisine Food & Drink Persian Recipes Food & Drink More ways to shop: Visit an Apple Store, call 1-800-MY-APPLE, or find a reseller. It's yummy! Recipe; Maakaroun; 1. The only problem I see with this recipe is that it only makes 100 pieces. TIP: If the syrup is too thick, add some water (1/4 cup or more) and boil a little bit to dissolve and lighten the syrup. Recipe; Maakaroun; 1. Nadim Abdelnour Posted on May 9, 2020. Chef Kamal demonstrates how to prepare glazed Anise Fingers featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy favorites. Skip to Main Content. You say it will last for a week, I doubt it!!! Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Directions: 1. Dear Joumana: How could I resist from trying this beauties! Makaroons looks yummy and sooo irresistible, absolutely divine.. Mmmmm these are nothing like macarons and don’t tell anyone I said this but these are so much better (to MY taste) than macarons! Stir until the sugar dissolves. The recipe is pretty spot on, except that I use a raw egg as well (just like mayo) Here’s the reason, and don’t laugh. I should try it. Sam. And we’re going to eat pasta. Dreams Food 17,358 views. Lebanese Recipes, Vegetarian Lebanese Recipe. 0. Lebanese Recipes and Food Blog. @Mary: I have never frozen them so just from experience with pastry I would say you could without a problem; I would simply not freeze them for longer than 2 weeks if possible. J’en aurai bien mangé quelques-uns. Chef Woodz Your Lebanon Feature Page val de familyblog. They must be so good! This looks delicious, was planning to try other similar sweets but makaroons look simple to prepare and very tasty, will try this soon. I will try it this weekend. . Dreams Food 17,358 views. But that’s what this Adventure is all about – discovery and trying something new. Macaroon Bil Toum (Lebanese Garlic Noodles) Adapted from Eva’s Lebanese Cooking Serves 2-4. Who knows? They must taste wonderful judging from the ingredients and preparation. These look wonderful! Total Time20 mins. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. Reader favorites include Lebanese Garlic Sauce, Cucumber Laban, Baked Kibbeh, and Meat Stuffed Grape Leaves. Valerie. my pleasure! Contact; Exchange Policy; FAQ; Home; About us; About our products; Products; Meet the Producers. yum!! Thanks for share this recipe. Making Middle Eastern pastries is definitely an art. We’re headed to Lebanon. These look like little baby glazed donuts….YUM! After your dough ball is formed, fill a pot with 6 cups of … Rating. It looks yummy. Closer to the Italian version, Lebanese makaroons are made with flour (semolina or plain flour) and water into a dough and can be savory or sweet. Place the fennel and anise seeds in a small saucepan with the water. Lebanese Macaroon Home Made Recipe & Freshly cooked & Packed in UK. For makaroons, the syrup needs to be  a bit thick so that it will cling to the cookie, forming a shiny fragrant coating. I’m Lebanese, came to the US at 14 and I learned this from my mother, the best Lebanese cook I’ve ever known. God bless u for posting this recipe… I’m Lebanese and my grandmother use to make these for me when I was little… They tasted and looked just like hers… I just made them and will diffently quatrouple the recipe next time… Thank u big time !! And we’re going to eat pasta. YUM! I would have never guessed that the Lebanese have something so similar to gnocchi. Choose your country or … Well this is the closet you can get to tasting معكرون on keto . This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. They look so so good, I can just taste them. Their texture, resembling beeswax, is obtained by pressing the dough against a sieve. Vegetarian Lebanese Recipes. We use it to make tsoureki which is something like a sweet bread and I love the taste. Haven’t tried makaroons before. Tazah Lebanese Maakaroun Dessert Mix 13.75 Ounce 390 Gram Traditional Recipe No Artificial Colors. that syrup would be good enough to guzzle! Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Form it in the shape you desire. We never used any kind of preservatives. I always find it interesting when words depiciting similar things from different cultures resemble each other, meaning there must be a common denominator. Contact; Exchange Policy; FAQ; Home; About us; About our products; Products; Meet the Producers. Lebanese Recipes and Food Blog. This application represents more than 160 recipes that reflect the rich historical and culinary Lebanese Mediterranean traditions (Traditional Lebanese Kitchen). I Attempted to make these makaroons last night. this looks so cute and addictive.. i am loving the spice in this little darlings!! IT’S A Crispy edges WITH GOLGEN COLOUR. With Cook Lebanese, we offer you the flagship recipes of Lebanese cuisine! I love this stuff, think its the same version that they serve here during Eid. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Learn to cook a Lebanese starter, salad and a dessert created from family recipes, using authentic Lebanese cooking techniques and ingredients. Rating. Maakaroun (Lebanese delicious sweets) Ingredients. Very good looking. Nadim Abdelnour Posted on May 31, 2019. Wadad Zarzour is the Lebanese chef behind Chef Woodz and a TV show chef. Home » Lebanese Recipes and Food Blog. I too see how they look like gnocchi but thats where it ends. Learn to cook a Lebanese appetizer, salad and a dessert created from family recipes, using authentic Lebanese cooking techniques and ingredients. I think I could nibble my way through the entire batch. @Valerie: the chocolate cake is my mom’s. I will definitely give them a try. Great flavours. @Reeni: You will find anise in a lot of pastries in Lebanon, even savory breads! These look so cute! This recipe is all you need to make the BEST crispy homemade pita chips! Benefit from more than 100 traditional Lebanese food recipes. These look really delicious. I bake them and eat them without the syrup. To contact Kamal you can email him at: … They are great with coffee. So get off your gondola, and put on your hiking shoes. Recipes; Wishlist; Login / Register +961 1 498188 Cash or Card on Delivery or Online Payment Delivery All Over Lebanon . It probably comes from a French recipe as she always loved French food and culture. Thanks for the recipe! Our goal is to revive authentic Lebanese cuisine and to bring back the old and forgotten recipes from Teta (grandma) that we all love and cherish. I would love to snack on these! Maakaroun zallit Khabeesat um ali (pudding with walnuts) Aoumat bil laban (Sweet fried balls of yougurt dough) ... 100 Lebanese Recipes Food & Drink Cyprus Recipes Food & Drink SimSim Middle Eastern Recipes Food & Drink Turkish Cuisine Food & Drink Persian Recipes Food & Drink More ways to shop: Visit an Apple Store, call 1-800-MY-APPLE, or find a reseller. The Effect Of Ketosis On Health. المغلي اللبناني Lebanese meghli recipe - Duration: 2:40. Thanks for the inspiration once again. Great recipe for Maakaroun. If you find that the mixture is too sticky just add more flour until it feels like dough 5. You will get a sweet version today; these are also called “Zeinab’s fingers” assabeh  Zeinab. Handcrafted with […] This is a famous sweet eaten all-year round. Makaroons will keep for at least a week  in a tightly closed jar in the fridge. gracias !!! - Duration: 17:37. I would have never guessed that the Lebanese have something so similar to gnocchi. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. With these authentic recipes, the Lebanese cuisine enters your home! Poultry. Sorry, your blog cannot share posts by email. Well this is the closet you can get to tasting معكرون on keto . These makaroons look really yummy! I just made a batch at the Epiphany day. Serve for special occasions. Enjoy and share! I am sure they taste heavenly. Copyright © 2020 Keto Kitchen Lebanon All Rights Reserved. Bring to a boil, stirring from time to time and boil for 15 minutes. A cuisine from the Mediterranean, Lebanese food is unique, with different types of breads, accompaniments, and so on. Join and get notified of all future deals of the day. c’est magnifique, merci pour les explications Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. @Michaela: mahlab is a spice derived from the seeds of a black cherry; it is available either in seeds or in powder form. These look so delicious! You are paying too much attention to a recipe and not enough attention to watching your garlic. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Serve for special occasions. This is a beautiful tribute to your culture and I will absolutely dig into these the next time I am at the local Lebanese Bakery! There are some recipe I can find, but your recipe’s sounds great. I have always fried them. Love the technique and surface you used for rolling your lebanese treats ;o) Wrong, it apparently derives from the Latin maccare (to squash, compress) or from Ancient Greek macron (big) or Makaria (flour and broth based dish). I did not have a recipe for them, until I saw yours. This is an Authentic Lebanese Recipe 1 qt. Vegetarian Lebanese Recipes. - Duration: 17:37. Fatima Matar Posted on September 17, 2019. No matter what the country, makaroons are the best. She is based in Dubai and shares video tutorials and recipes for gourmet food with a homemade touch. She is passionate about cooking oriental fusion food, and is inspired by her Zahle roots! Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. Well this is the closet you can get to tasting معكرون on keto . After your dough ball is formed, fill a pot with 6 cups of … Also, the French Macaroon is baked in the oven while the Lebanese variation is fried in oil. Tazah Lebanese Maakaroun Dessert Mix 13.75 Ounce 390 Gram Traditional Recipe No Artificial Colors. To make the dough: add your flour, 1 teaspoon of salt, 1 cup of cold water (more or less) to a large bowl and knead your dough. Intermittent Fasting. I love maacroun, I found them so delicious… perfect. RECIPES; BLOG . I’m imagining that taste of orange blossom and rose water. Serve for special occasions. Flavored with anise, fennel and mahlab, fried and coated with syrup; these sweets are served on religious holidays or anytime someone drops by for a visit (with a cup of Turkish coffee). No more boring rice. Joumana, My mother use to make these every year for my aunts birthday. Fry in avocado oil then soak it in sugar syrup (ater). To make the dough: add your flour, 1 teaspoon of salt, 1 cup of cold water (more or less) to a large bowl and knead your dough. I’m not into fiddly desserts, or any dish, for that matter, but I think they look absolutely worth it. Nadim Abdelnour Posted on May 9, 2020. And so are her friends. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Joumana, your first paragragh made me laugh out loud for real. She is based in Dubai and shares video tutorials and recipes for gourmet food with a homemade touch. • Place the dry ingredients in a bowl, add the ghee and mix well with the hand until they absorb the ghee. Finger shaped semolina sweets,deep fried then soaked in sugar syrup. They were my aunts favorite. You can omit it from the recipe here. I will share with you the healthiest version of maakroun, baked. General Information About Healthy Keto. Ingredients: 0.75 cup Coconut flour 2 cups Almond flour 0.50 tsp Baking soda 2 tsp Ground anise 1 tsp Ground fennel 2 cups Sugar syrup (ater) Avocado oil for frying. However, the maamoul recipe is not the easiest. Recipe inspired by this regional tourism flyer from Douma, Lebanon. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020. Never in a million years. Please one question, we are preparing for a church festival, can you freeze the makaroons before frying them. I love the textured design! Find breakfast, lunch dinner and snack ideas that your whole family will love! Let the boil boil for a few seconds, then turn off the heat and cover the pan in order to infuse the spices for 15 minutes or longer. Those makaroons are such cute bite-sized goodies! After cooking, join Amal and her parents at the dining table to enjoy the traditional Lebanese meal you helped prepare. Great recipe for Maakaroun. Lebanese Recipes. Wow this is mouth watering! Recipe courtesy of Chef_Woodz. One of the unique aspects of the recipe collections on Feel Good Foodie is this category of Lebanese recipes. bon mercredi It's yummy! The exotic flavors make these just wonderful! These look like heavenly little bites…I love the way the pastry looks when broken in the last photo, I can not think of the word lost in my head…But it reminds me of a childhood favorite pastry. Add the orange blossom water and rose water. 2:40. Let the syrup cool. Dec 14, 2020 - From grape leaves to baba ganoush, hummus and everything in between, these Lebanese recipes are a reflection of my Lebanese heritage. 0. Lot of work, but worthwhile. They look like donut holes, and donuts are a weakness of mine. Chef Woodz Your Lebanon Feature Page They remind me of a pumpkin gnocchi I got from a street vendor in NY – the combination of sweet and warm spices was wonderful. Love your blog! Never in a million years. So addictive, can never have just one, or two or… oh well. Find more at thelemonbowl.com. The Lebanese Macaroon is very different from the French one. It took me three tries using different combinations of frying times to get the perfect makaroon and my lebanese boy friend loved it! We’re headed to Lebanon. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Christmas is around the corner and Mama’s turkey is a main feast that all our family is patiently awaiting. You are paying too much attention to a recipe and not enough attention to watching your garlic. Looking for Lebanese recipes? OMG, those look so addictive! Jul 21, 2019 - Great recipe for Maakaroun. It's got loads of flavour, it's got loads of vegetables and is topped browned nuts. Since maccheroni originated in Southern Italy, I imagine their name stems from an arabic word…must go and research…. In the Middle East the rice may be purchased already pulverized. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This rice can be eaten with just a salad (we choose fattoush) or can accompany many different foods. @Stephanie Canada: So glad to read this! @mariam: de nada, y les agradezco por sus recuerdos. A très bien. Ingredients: 0.75 cup Coconut flour 2 cups Almond flour 0.50 tsp Baking soda 2 tsp Ground anise 1 tsp Ground fennel 2 cups Sugar syrup (ater) Avocado oil for frying. Thank you. I love how the marks are made.