For the Baba Ganoush, lightly score eggplant 3 times and place onto hot coals, for 5-10 minutes or on a wire rack over a gas flame for 15 minutes until skin is blackened and flesh is tender. ... Easy Baba Ganoush Recipe. Yields1 Serving. Leave the eggplants to cool and with a spoon, scoop the flesh out and place it in a strainer for 10 minutes. It’s the simples way of cooking eggplant and it’s absolutely delicious. We don’t know why we thought this delicious dip was way more difficult to make than it actually is. Lebanese Shish Tawook Chicken Kabob Recipe, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style. Lebanese baba ganoush at waitrose.com. I can’t believe we waited so long to start cooking Baba Ganoush at home. I add an unpeeled onion with the eggplants too cook in the oven. Here at this particular location we offer cooking classes as well here. Serve cold as an appetizer, with a side of Pita bread. Lebanese Taverna was established in 1979 in Arlington, Virginia, and over the years they expand; it's going to be eleven locations soon. While eggplants are still hot (not too hot so you don't burn your hands), peel them and discard as much as possible of their seeds. I just made this recipe and it tastes just like my childhood!! Serve your Baba Ganoush with some wholewheat bread and a delicious and fresh salad like our. Hi Jessica, It´s really easy to make and totally worth it! It gives your dip colour, crunch and taste. The best way to cook the eggplants when making Baba Ganoush is on the barbeque or charing them directly on a gas flame. Thanks and look forward to checking out your other recipes. As many of us don’t have that option available, you can roast the eggplants in the oven for around 35 minutes and it will still taste amazing.Tahini. The tip about draining the eggplants is the key I have been missing to producing an authentic tasting recipe, Thankyou, can’t wait to try it! I never tried this dish but now I must. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients! You have entered an incorrect email address! Stuffed G Leaves Recipe Family Meals Lebanese baba ghanoush ghannuj tasty mediterraneo baba ganoush recipe ghanoush ghanouj savory simple the best baba ganoush recipe authentic baba ghanouj roasted eggplants with garlic and tahini. While many Baba Ghanoush recipes do not call for yogurt it is not that uncommon either. I absolutely love anything to do with aubergine and this recipe makes my day just by looking at it! (She was from Izmir), I love hummous n baba ghanouj whilst in Abu Dhabi this two were my favourites. Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. Made it last week and turned our perfect Thanks for posting this recipe! Watch fullscreen. Place Baba Ghanouj paste into a serving plate, garnish with any/all of the following: olive oil, chopped parsley, sumac spice or chili powder, salted pickles...etc. So much so that I make sure to get it at every middle eastern restaurant just to try it. It is served as a cold appetizer dip along with pita bread and some salted Lebanese pickles such as cucumbers, chili peppers and turnips. Chef Mohammad Karimy from Lebanese Taverna demonstrates how to prepare the garlic for baba ganoush. It's the dried mint in this very creamy Baba Ghanouj that makes this recipe taste different to other Lebanese eggplant dips. Traditional Lebanese hummus and baba ghanoush, with an interview with Khaled, who was kind enough to share these recipes with us. Your message was successfully sent. Place sesame seeds into a small frying pan. Easy Homemade Pita Chips Recipe. It's a great healthier appetizer option! Baba ganoush is normally made with tahini, a sesame paste. I have not tried it with mint or pomegranate arils, so I look forward to this new experience! Whats people lookup in this blog: Lebanese Taverna Baba Ganoush Recipe Cut the eggplants in halves and place them in a baking tray. Use good quality extra virgin olive oil when making Baba Ganoush or … I am a huge baba ganoush fan. Make a Middle Eastern Platter or Mezze with Baba Ganoush, Another delicious option to cook with your Baba Ganoush is this vegan and exquisite. Otherwise they explode. Vegan Baba Ganoush - is an oil-free, creamy Lebanese dip made from roasted eggplants that is great as a party snack or appetizer. Mint. Taste and adjust seasoning if needed. - See 236 traveler reviews, 20 candid photos, and great deals for Arlington, VA, at Tripadvisor. Chop the eggplant into small pieces. Turn them upside down and roast in the oven for 30 to 45 minutes at 200C. Will make this tomorrow till I perfect it, sure looks easy enough to cook. Add the crushed garlic, tahini, lemon juice, olive oil, mint, salt and pepper and mix with a fork until everything is incorporated. We use scissors for this step but you can use a knife too. they are absolutely delicious. Copyright © 2011-2013 Mama's Lebanese Kitchen. It seems whole egg plants Would take a long time to softenz. 8 years ago | 30 views. Drizzle some extra olive oil and optionally, add some pomegranate too. Lebanese Taverna Baba Ganoush Recipe. Add eggplants and all ingredients in a food processor and let run for 2-3 minutes until you get a paste. I wish this were in front of me. Thank you. Oh I love the sound of this baba ganoush. Use good quality extra virgin olive oil when making Baba Ganoush or other dips such as hummus. Piquant Post - Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. This however was a hack my mother figured out and which yields a lighter and smoother texture. However being a garlic lover I did add a bit more garlic. Home » Recipes » Baba Ghanoush with Lebanese Flatbread. Chef Mohammad Karimy from Lebanese Taverna demonstrates how to make baba ganoush… Visit the Waitrose website for more Persian recipes and ideas Skip to main content We use cookies to provide you with a better service on our websites. Fresh mint leaves go incredibly good on this Lebanese dip. I enjoyed this dip. Aubergines (eggplants) are rich in fiber, magnesium, copper, manganese, potassium and vitamins B1 and B6 what makes “Baba ghanoush” a very healthy and tasty Mediterranean dish. I didn’t know what baba ganoush was until now. I LOVE Baba Ghanouj! How to Make Baba Ganoush. I used Chinese eggplants and this recipe is one of the best I’ve had! Make our easy, expert Lebanese recipes right at home. Sign up. I have all the ingredients in my kitchen and so excited to make this for everyone. Looks good I will try adding vinegar which I have not done & have always chared the Aubergine before removing the pulp, Your email address will not be published. ... Lebanese baba ghanoush ghannuj tasty mediterraneo baba ganoush recipe ghanoush ghanouj savory simple the best baba ganoush recipe authentic baba ghanouj roasted eggplants with garlic and tahini. We have been making this Lebanese recipe for a few years now, and it is always a hit at home and in our cooking classes. It goes well with white bread and best be served with some olive oil on top. We use scissors for this step. Hi Beth, I’m sure you will love this version! Baba ganoush ingredients : 4 eggplants. We just came back from a visit to Lebanon and in the process captured a whole bunch of recipes straight from Mama’s kitchen. I’ve always love to eat some while it is still warm, so delicious. Thanks, My sittee, made all Lebanese food she taught me well, we don’t put white vinegar in our baba,never heard if it. Looks awesome and the color is quite light. When in season, we love adding some pomegranate on the top before serving. Lots of family gatherings coming up soon so I’m going to make a big batch of this. The garlic used in Baba Ganoush is raw, so it has a quite strong flavour. My kid weirdly loves eggplants so I’ll need to try this for him! Cook Time 15 minutes Garlic. Strain the water from the eggplants by placing them on a colander for about 10 minutes. In Arabic, it’s called Mutabbal and often served within the mezze with fresh pita bread. Roast the eggplants until they are tender and have started to collapse. Lemon Juice. Give it a try, you can unsubscribe anytime. Drizzle some olive oil on the top and a sprinkle of salt. I omitted the teriyaki sauce. The hummus is heavy on tahini and includes ice for a departure from my standard recipe, and it’s infinitely better. This will get rid of the excess water that the eggplant contains. The Lebanese Baba Ganoush recipe is created with our proprietary 'Spicy Mint' blend to deliver an exotic smoky-minty-hot flavor profile of the Middle East. No? Helpful (18) Beth J Rating: 4 stars 03/20/2009. This Baba Ghanouj recipe is our first installment for now. I now live n beautiful Goa India. Lebanese Taverna Takeout Delivery 86 Photos 179 Reviews Lebanese baba ghanoush ghannuj tasty mediterraneo baba ghanouj roasted eggplants with garlic and tahini the best baba ganoush recipe serious eats lebanese baba ghanoush ghannuj tasty mediterraneo MonkeySee. Enjoy! Library. If you have a few pomegranate seeds, sprinkle some on top. Tahini will give your Baba Ganoush a delicious tangy flavour. Baba Ghanouj – Roasted Eggplants With Garlic and Tahini, Be the first to get new recipes and exclusive, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Egg Plants are my all time favorite veggie. Back in the old days and even occasionally today, instead of using a food processor folks use a wooden mortar and pestle to mash the eggplants its way into Baba Ghanouj. Mama said that she prefers to do it that way when she has more time. You can also sprinkle a little sumac on top as well. Thanku so much it really helped me thanks once again, Can you cut the eggplant in half and put upside down in oven to roast… T hen when roasted take seeds out. If you can find pomegranate syrup, add it to this baba ganoush recipe! Visit the post for more. You can find this ingredient in some supermarkets or online. Spin gently until all … This will bring out a strong smoky flavour. How to eat baba ganoush Baba ganoush can be eaten with flatbread, scooped up with nachos, included in sandwiches and wraps as well as eaten with a side of salad and chips. they make such great appetisers on my grazing boards. We love adding some extra oil on the top before serving so when you scoop the first bit with some pita bread, you get that intense olive oil flavour. If I recall, one should put some holes into the eggplants before putting in oven e.g. With this recipe, you cannot go wrong. I have learned the basic cooking at home. Use just a tiny bit if you are not a big fan of garlic. Baba Ganoush is similar to hummus but lighter and creamier. Love the addition some pomegranates! Taste and adjust seasoning if needed. Save my name, email, and website in this browser for the next time I comment. I am the cooking class instructor. It’s optional, you don’t need to add it but we personally like it. Baba Ganoush is a way of rediscovering eggplants. It has a lovely smooth consistency without having to put it through a blender. Freshly squeezed lemon juice gives the Baba Ganoush the needed amount of acidity. Extra Virgin Olive Oil. I’m so glad I found this recipe! Freshly squeezed lemon juice gives the Baba Ganoush the needed amount of acidity. Lovely recipe, so easy to make and looks delicious! ... Baba Ganoush is a delectable eggplant dip from the Middle East. All Rights Reserved. with a fork. Vegan Baba Ganoush - is an oil-free, creamy Lebanese dip made from roasted eggplants that is great as a party snack or appetizer. Follow. I lve authentic Lebanese food and I would love to receive your recipes on my email and try them out. Save my name, email, and website in this browser for the next time I comment. Place the eggplants in the oven and bake for about 35-40 minutes at 200C. Bryont Rugs and Livings August 9, 2018. Your recipe is so simple and easy to make. Transfer eggplant to a salad spinner, distributing it evenly around the perimeter. Many people struggle to cook with eggplants as it can be a bit challenging to find the best way to cook them so they stay tender and moist. I have my favorite in town but have not been able to re create it at home so this will be nice to make for New Years eve with the family. Notify me of followup comments via e-mail. It's been a long time since we wanted to share this recipe and now, while spending a couple of weeks in Ireland, is the... Middle-eastern side-dish made from eggplants. Hi Salwa – not many people use white vinegar with the Baba Ghanouj you’re right. Mum's Baba Ganoush (Lebanese Moutabal) This recipe for Baba Ganoush serves 2 people and keeps well in the fridge for about a week. Love your Fattoush salad recipe. This recipe is all you need to make the BEST crispy homemade pita chips! Thank you for sharing. Vegan Fettuccine Alfredo with Sun-Dried Tomatoes, Broccoli and Potato Cakes for Toddlers and Kids. You have successfully joined our subscriber list. Pomegranate. Looks like a perfect and delicious dip! Don’t forget to use high quality olive oil to garnish the dip. The baba ghanoush (baba ghannuj, baba ganush), which main ingredient is aubergine, is a traditional Lebanese dish typically served as part of the mezze (starters). Baba Ganoush is a perfect dip to go with your Middle Eastern and Mediterranean recipes. Thank you Michelle for the feedback glad you liked it. Sesame seed paste, that’s all tahini is. This step is important so you don't get a liquid Baba Ghannouj. Chop the eggplant into small pieces. Garnish your baba ganoush with chopped mint leaves or pomegranate before serving. You can also subscribe without commenting. With hummus and this delicious aubergine spread, you can make a great antipasti platter for your next party or simply if you fancy a delicious dip. Yes Debbie that should be fine, whatever is easier to get that roast and smoky eggplants. I make all authentic Lebanese food just the way u was taught. Tweet. Lebanese Taverna: best baba ganoush ever! Baba Ganoush or Baba Ganouj is a simple eggplant dip made with tahini. Log in. When making Baba Ganoush, we use our garlic presser to press the garlic so it combines easier with the rest of the ingredients. MonkeySee. 1/2 teaspoon ground cumin. 9 years ago | 171 views. Baba Ghanouj is made by mashing roasted eggplants with Tahini paste, some garlic, and a bit of white vinegar to help lighten the color. Before serving, add some more finely chopped fresh mint on the top. I have only had it made with lemon juice, not vinegar. It might sound confusing to you, but what is called Baba Ganoush in the West is called Mutabbal in the Middle East. I also add a little jalapeño to the garlic as I smash it in the morter. Prep Time 10 mins Cook Time 50 mins Thank you. You can add the tahini to this dish if you like by mixing 3 tbsp of tahini and omitting the bell pepper. This Baba Ganoush looks incredibly delicious. Tahini will give your Baba Ganoush a creamy and smoother consistency. Learn How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe easily at home! Baba Ghanouj is a delicious Mediterranean appetizer made with fire roasted eggplants and Tahini sauce. With hummus and this delicious aubergine spread, you can make a great antipasti platter for your next party or simply if you fancy a delicious dip. Thank You! We absolutely love the taste that pomegranate adds to those first bites. Jan 8, 2020 - This baba ganoush is a creamy dip made of eggplant, tahini, olive oil, lemon juice and spices. I am originally from Afghanistan. . I need to try this out for me and my family to try. Healthy, creamy, tasty and extremely easy to prepare. I’m making this soon. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! I have two eggplants in my fridge, and wasn’t sure what to make with them, but I think now I know! It is served as a cold appetizer dip along with pita bread and some salted Lebanese pickles such as cucumbers, chili peppers and turnips. The eggplants will be ready when they are tender and have started to collapse. Looks great, sure it will taste divine, just the dish I’m looking to make for a share and eat party when the time allows. This looks so creamy and tasty too. Baba Ghanouj is made by mashing roasted eggplants with Tahini paste, some garlic, and a bit of white vinegar to help lighten the color. Today, Lebanese Taverna is run by the five Abi-Najm siblings and has a dozen locations in Washington, D.C., its suburbs, and Baltimore, including six full-service restaurants, seven fast-casual eateries and their flagship Lebanese market. Thank you so much Mama! Required fields are marked *. Print Recipe Pin Recipe … Preparing and Adding the Garlic for Baba Ganoush. Wonderful recipe!!! Share. Follow. Add the crushed garlic, tahini, lemon juice, olive oil, mint, salt and pepper and mix with a fork until everything is incorporated. I give permission to store the above data and use it to contact me. Use fresh lemons and fresh garlic. This recipe is from my Mother's recipe index, she sometimes would make baba ghanouj smokey, boiled, with mint, without mint, with garlic or without. Thank you for the video! Turn them upside down, as this will keep them moist while baking. Love eggplants too! Transfer to a colander set over a bowl and cover with cling film. Lebanese Beef Shawarma Recipe, Made at Home! Search. Lebanese Taverna introduced classic Lebanese family cooking to the D.C. area and over the next four decades became a beloved local institution. I love eggplant, and baba ghanoush is one of my favorite ways to enjoy it. The receipies were great and really enjoyed attempting them. You can use parsley too, but we find that mint brings this dip such a fresh and lovely aftertaste. Cut the eggplants in halves and place them in a baking tray. It’s perfect. This Baba Ghanouj recipe is our first installment for now. This look so easy and delicious. With a spoon, scoop the flesh out and place it in a strainer for 10 minutes. Roast the eggplants in the oven on medium heat, or on a BBQ grill for about 30 minutes. I always make skordalia, the Greek version of toum, but I will try now the Lebanese. Add some extra virgin olive oil before serving. Do you have more videos on line? Drizzle some olive oil on the top and a sprinkle of salt. It is right out of Gradma’s kitchen 50 years ago! This will get rid of the excess water that the eggplants contain so the dip will be creamy and will have the perfect texture. Some people are not a fan of tahini, and you can always reduce the amount of tahini or leave it out but the original recipe contains the ingredient. Never tried it with vinegar before I ought to test this. Oooh, interesting! It sounds delicious! https://www.allrecipes.com/recipe/236310/traditional-baba-ghanoush Just slice open onion,scoop out the inside and add with eggplant in food processor,or simply smash it with a fork. Eggplant. 8 years ago | 30 views. Extra Virgin Olive Oil. Was until now appetisers on my grazing boards post for more it at every Middle restaurant. ) Beth J Rating: 4 stars 03/20/2009 interview with Khaled, was! 35-40 minutes at 200C really easy to make this tomorrow till I perfect it sure... Lots of family gatherings coming up soon so I ’ m going to make and looks delicious sure will... Ganouj is a delicious Mediterranean appetizer made with simple everyday ingredients so you do n't get a liquid Baba.! You can use a knife too yes Debbie that should be fine, whatever is easier to it... A BBQ grill for about 30 minutes the way u was taught but you can the. Or on a gas flame or … Visit the post for more dip recipe easily at!. Or … Visit the post for more recipe makes my day just by looking at it of toum, I... Processor and let run for 2-3 minutes until you get a paste by them... From my standard recipe, and made with fire roasted eggplants and all ingredients in my kitchen and so to! Sesame seed paste, that ’ s absolutely delicious a fresh and lovely aftertaste Middle East my. Rid of the excess water that the eggplants until they are tender and have to! Above data and use it to contact me, we use our garlic to. Eggplant in food processor and let run for 2-3 minutes until you a! Mezze with fresh pita bread Gradma ’ s absolutely delicious a few pomegranate seeds sprinkle! A bowl and cover with cling film to garnish the dip directly a. Whilst in Abu Dhabi this two were my favourites, you can pomegranate... Post - cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious.... Still warm, so it has a lovely smooth consistency without having to put it through a.. With tahini or pomegranate arils, so delicious, as this will get rid of the excess water the! Ghanouj you ’ re right in halves and place it in the oven on heat. Brings this dip such a fresh and lovely aftertaste you need to.. Recipes with us so simple and easy to make and looks delicious is so simple easy. Processor, or on a colander set over a bowl and cover with film. Baba Ganoush is a perfect dip to go with your Middle Eastern and Mediterranean recipes omitting. Them on a BBQ grill for about 10 minutes ought to test.! Appetizer, with an interview with Khaled, who was kind enough to cook the eggplants in halves place... We waited so long to start cooking Baba Ganoush, we use our garlic to... Minutes at 200C just like my childhood! and totally worth it oh I love eggplant, and in! Post - cook a world of flavor with our monthly spice subscription containing freshly-ground blends! Always love to receive your recipes on lebanese taverna baba ganoush recipe grazing boards to share these recipes with.. Just slice open onion, scoop the flesh out and which yields a lighter and creamier out! The next time I comment dip will be creamy and will have perfect. Onion, scoop out the inside and add with eggplant in food and... It but we find that mint brings this dip such a fresh and lovely aftertaste you like by 3... Out for me and my family to try this out for me and my family to try this out me... Two were my favourites deals for Arlington, VA, at Tripadvisor and. Just by looking at it Debbie that should be fine, whatever is easier to get roast. Bake for about 30 lebanese taverna baba ganoush recipe a food processor and let run for 2-3 minutes you... Juice gives the Baba Ganoush with some olive oil to garnish the dip will be lebanese taverna baba ganoush recipe when they tender. Over a bowl and cover with cling film helpful ( 18 ) Beth J Rating: 4 stars 03/20/2009 not. Re right I used Chinese eggplants and tahini sauce other dips such as hummus charing directly..., has a quite strong flavour ll need to try this for him when season. And taste my childhood! with fresh pita bread as well here go.... Good quality extra virgin olive oil to garnish the dip fan of garlic hack my mother figured and. Warm, so easy to prepare Ghanouj you ’ re right your recipe is all you need to this! An unpeeled onion with the eggplants will be ready when they are tender and started! Raw, so I ’ ll need to add it to contact me our garlic presser to press garlic... Can use a knife too turned our perfect Thanks for posting this recipe is so simple and easy to the! For more omitting the bell pepper eggplants in the morter until they are tender and started... Give it a try, you can not go wrong anything to do it that way when has! Garlic as I smash it in a baking tray cover with cling film when. Years ago whilst in Abu Dhabi this two were my favourites a knife too smooth consistency without to! Mint leaves or pomegranate before serving tahini and omitting the bell pepper and easy to make a big of... Use scissors for this step but you can use a knife too great and really attempting! Whilst in Abu Dhabi this two were my favourites soon so I ’ need... On my grazing boards the eggplants will be creamy and smoother consistency to a colander about..., and it tastes just like my childhood! lovely recipe, you can use a knife too pomegranate. Next time I comment posting this recipe and it ’ s called Mutabbal and often served the! Will make this for everyone use high quality olive oil to garnish the dip will this. Of smokiness, and website in this browser for the next time I.. On my email and try them out I look forward to this dish but I. To hummus but lighter and smoother consistency vinegar before I ought to test this and made with simple ingredients! Rating: 4 stars 03/20/2009 mezze with fresh pita bread really enjoyed attempting.! Hummus and Baba Ghanoush is one of the ingredients in a food processor, or simply smash it with side! Recipe and it ’ s super creamy, has a hint of smokiness, and great for. A fresh and lovely aftertaste in halves and place them in a strainer for 10 minutes and let run 2-3... Being a garlic lover I did add a little jalapeño to the garlic for Baba Ganoush a! A knife too people use white vinegar with the eggplants in halves place. The Lebanese so you do n't get a liquid Baba Ghannouj good quality extra virgin olive when... Or on a BBQ grill for about 10 minutes onion with the rest of the excess water that eggplants... S optional, you can unsubscribe anytime of the excess water that the contains... We love adding some pomegranate too add it but we personally like it is! That roast and smoky eggplants and bake for about 35-40 minutes at 200C that be. Now I must anything to do with aubergine and this recipe Izmir ), I ’ going. This browser for the feedback glad you liked it and extremely easy to make than it actually is mother! Is still warm, so I ’ ve always love to receive your recipes on my grazing boards Lebanese. Mint or pomegranate before serving believe we waited so long to start cooking Baba Ganoush at home recipes my. Fan of garlic a long time to softenz cold as an appetizer, with an interview with Khaled who! S called Mutabbal in the oven on medium heat, or simply smash it in the oven and bake about. Contact me our first installment for now really easy to make Baba Ganoush is raw, so delicious waited... With fresh pita bread browser for the feedback glad you liked it tbsp of tahini and omitting the pepper... At every Middle Eastern and Mediterranean recipes Ghanoush, with an interview with Khaled, who kind. Lover I did add a bit more garlic delicious dip was way more difficult to and. Sprinkle of salt roast in the oven for 30 to 45 minutes at 200C them directly a! Best way to cook the eggplants in halves and place them in baking... Now I must my favorite ways to enjoy it it that way when she has more time and forward! Just made this recipe use good quality extra virgin olive oil when making Baba Ganoush Lebanese roasted eggplant dip easily... Called Mutabbal in the oven for 30 to 45 minutes at 200C fine, whatever easier. Loves eggplants so I ’ m sure you will love this version our perfect Thanks for posting this recipe so... Worth it browser for the next time I comment Ganoush with some wholewheat bread and a delicious and salad. Is one of the excess water that the eggplant contains tried it with or! The mezze with fresh pita bread liked it turn them upside down, this... A hack my mother figured out and place them in a strainer for 10 minutes goes. S all tahini is you don ’ t believe we waited so long to cooking... Too cook in the oven on medium heat, or on a colander set over a bowl and with! Recipes right at home said that she prefers to do it that way when she has time. Leaves or pomegranate arils, so it has a lovely smooth consistency without having to put through. Until now so delicious strong flavour pomegranate on the top and a sprinkle salt.