When it is cooled down, spread the melted chocolate over the top of the cake … Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. https://www.foodnetwork.com/.../chocolate-marble-love-cake-7119788 Be the first to review this recipe . Every year I make a marble pound cake for my husband’s birthday. So glad I did. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This butter cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Bring to a simmer over high heat, whisking until smooth. Turn 2/3 of the batter into the pan. https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe Step 7 Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-hot cake, going about 3/4 of the way down. Spoon half of the remaining vanilla batter into the prepared Bundt pan. Brush the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect. Set the pan on a cooling rack. In a small saucepan, combine the butter, sugar, water, vanilla, and salt. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. It's important not to over-swirl. Be careful not to over-marble the batters or the flavors will get muddled; a few swirls around the pan with a knife will do the trick. Hi Monique, I’d go with the brown sugar. I will definitely try it. It may not look like the batters are swirled; that’s okay. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, baking powder, baking soda, salt, and remaining 2 cups of sugar. (Go slowly so that the glaze gets absorbed.). Preheat the oven to 325°F and set an oven rack in the middle position. The data is calculated through an online nutritional calculator, Edamam.com. Using a butter knife, swirl the batters together with a zig-zag motion, going three times around the pan. It may not look like the batters are swirled; that's okay. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. (Note that the mixture will start to look curdled as it sits; that's okay.). 2 ¼ cup all-purpose flour. ADD YOUR PHOTO. Spoon half of the remaining vanilla batter into a greased Bundt pan. Finish by spooning the remaining vanilla batter over the chocolate (don’t worry about covering the chocolate layer completely). Our easy sponges and brownies look (almost) too good to eat. Cut through with a knife to marble. Finish by spooning the remaining vanilla batter over the chocolate (don't worry about covering the chocolate layer completely). This website is written and produced for informational purposes only. Marbled loaf cake | food network recipe. Please let me know by leaving a review below. The batter should look pale and creamy. Set aside. Pick a patterned bundt cake tin for an extra-special finish, Why have one chocolate when you can have two? With the rack in the middle position, preheat the oven to 180 °C (350 °F). DIRECTIONS. I usually do not let it melt completely, which creates a nice effect in the cake. Bake for 60 to 70 minutes, or until a cake tester comes out clean. ¾ cup sugar. Learn how to cook great Marbled loaf cake | food network . It was perfectly moist, flavorful and also beautiful. 56% … I will be making it for years to come! Enjoy! Get out the cake. I used brown sugar for the glaze since I ran out of regular. … It’s no wonder it is award-winning! Beat butter and sugar together with electric beaters until light and fluffy. Cream margarine and sugar very well. The classic marble cake, who doesn't love it? Marble cake is a classic childhood cooking memory. Add the eggs and vanilla and process until smooth. Transfer about 2-1/2 cups of the batter to a medium bowl. Let cake cool and enjoy! With the mixer running on low, gradually add the remaining buttermilk mixture until incorporated, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Set the baked cake on a cooling rack. In a food processor, combine the softened butter with the granulated sugar. Beat on low speed for 30 seconds to combine. Have all ingredients at room temperature Preheat oven to 350 degrees with rack in the lower third of the oven. This cake is outstanding…not too heavy, good crumb, and simply delicious. While the cake bakes, make the glaze. Hello! With swirls of tender vanilla and fudgy chocolate cake, this marble looks fancy but tastes like pure old-fashioned goodness, and it appeals to kids and grown-ups alike. ¼ tsp table salt. Perfection. The best part of these recipes are the step-by-step photo guides. If the glaze starts to pool on the surface, poke more holes to help it absorb. This field is for validation purposes and should be left unchanged. I'd love to know how it turned out! Bring to a simmer over high heat, whisking until smooth. Pour the chocolate batter over top. Add the dry ingredients and pulse just until combined. Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. Why does this matter? Whisk and set aside. This method is not only faster and easier than the traditional creaming method, but it also yields incredibly tender and fine-textured cakes. I made this at easter and took it round to my neighbours because they have to young children, it was much aprreiciated, it looks pretty to, so the girls will come running. Whether you're looking for something bold and beautiful or a more understated design, these gorgeous desserts taste just as good as they look. Directions for: Marble Pound Cake Ingredients. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. it’s a 11 x 15 inch pan, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi, I have just made this cake and am about to take it out of the oven realized I have no sugar left for the glaze. I do have on hand icing sugar, brown sugar or maple syrup. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. In a medium bowl, combine the buttermilk, eggs, and vanilla. Cut with a serrated knife. Cool the cake in the pan for 5 minutes,then invert on a dish. 3 oz bittersweet chocolate. This marble cake is yum yum YUM. Bake in middle of a pre-heated oven 170ºC, 160ºC fan, Gas mark 3 for 50-60 minutes. 3. There was a time when I lived in Spain and would walk to the little corner bakery every week and get a slice of their “bizcocho” marbled in the same way as this cake. STEP 4 Place the cake … Leave the cake on the rack to cool for 30 minutes. Generously brush a 2.5-litre (10-cup) Bundt or tube cake pan with butter and dust with flour. Add the softened butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. Let cool,cut in slices and serve. In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Marvelous Marble Cake. delicious! Set aside. Thank you for your reply. This cake is rich with chocolate and vanilla tastes with buttery, soft and moist texture. Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Crecipe.com deliver fine selection of quality Marbled loaf cake | food network recipes equipped with ratings, reviews and mixing tips. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Pour the mixture into the cake tin with the other mixture and use a knife to stir the mixture to blend in and make a 'marble effect'. 2. Let the cake sit for at least two hours before serving. We had it toasted in the oven, with ice cream on top! Increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. Get one of our Marbled loaf cake | food network recipe and prepare delicious and healthy treat for your family or friends. Add the chocolate mixture and whisk until smooth. I do not use the syrup at the end- seems redundant. Use a whisk to … Set aside. Leave the cake on the rack to cool for 30 minutes. 8 oz whole milk plain yogurt (or vanilla flavour) 4 large egg whites. Directions. The house smelled like heaven and the chocolate part with the vanilla cake is out of this world! If you’d rather not buy a whole carton of buttermilk for this recipe, it’s easy to make your own. This cake is totally swoon worthy- it took me a few tries to get the marbling effect I like, but it is so yummy. This year I chose this recipe. Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5 … Thank you! Add the eggs, one at a time. I made this for the first time last night, for my boyfriend’s family dinner, and it got rave reviews from everyone! Spray Bundt cake with non-stick. Beat eggs and sugar together until double in volume. This cake is buttery and fits all times of the day: breakfast, tea time, or dessert. 1 tsp vanilla extract. In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Save my name, email, and website in this browser for the next time I comment. When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water. Simply add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup. Any recommendations for what best to sub into the glaze? Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. Hi Ameya, It’s hard to say. semi-sweet chocolate, best quality such as Ghirardelli, broken into 1-in pieces, all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Sour Cream Coffee Cake with Cinnamon Walnut Swirl. Add eggs one at a time, mixing well after each addition and stir in lemon zest and extracts. Let the cake sit for at least two hours before serving. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. If the glaze starts to pool on the surface, poke more holes to help it absorb. Surprisingly, you don’t need two completely different batters to make marble cake. Transfer about 2-1/2 cups of the batter to a medium bowl and add the chocolate mixture. Add the flour slowly,then the … (Go slowly so that the glaze gets absorbed.) Cut marzipan into chunks and beat into butter mixture (if marzipan is firm, soften in microwave for 30 seconds on high) until smooth. Set aside. In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. You simply take a third of the vanilla batter and mix it with melted chocolate and cocoa powder and voilà — that’s your chocolate batter! Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. This site uses Akismet to reduce spam. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). Bring to a simmer over high heat, whisking until smooth. In a bowl, combine flour, baking powder, baking soda and salt. 2. Marble Cake with Whipped Chocolate Buttercream | I Am Baker Grease and flour 10" tube pan (or two large loaf pans). Invert the cake onto a serving platter. 1 large egg. This was one of the best marble cakes I’ve ever made. Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top. Spoon or brush half of the glaze evenly over the bottom of the cake. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat, Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge, For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake, Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Preheat oven to 300 degrees F. and grease and flour a 12-cup bundt pan. READY IN: 1hr 10mins. Thanks for sharing your wonderful recipes! Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Say goodbye to bone dry, insipid marble cakes – this is by far the best I’ve ever had! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Absolutely wonderful! Hi Annie, the glaze adds a lot of moisture to the cake, so I wouldn’t recommend omitting it – sorry! Whisk until smooth — that’s your chocolate batter. MAKE IT SHINE! Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. I love using buttermilk, too. Add a Recipe User Settings Log Out. … Beat well after each addition. Thank you so much for sharing! 1 tsp baking powder. Go for all-out luxury with these gooey, moreish marbled brownies, Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect, Save 32% and receive a three-tier steamer worth £44.99. Add the sugar and continue to mix well. Brush the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. I would start checking at 40 minutes. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and Nutritional information is offered as a courtesy and should not be construed as a guarantee. This marble cake may look fancy, but its flavor is pure old-fashioned goodness. Magazine subscription – 5 issues for only £5. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. I made the mistake of overswirling, so I would use a skewer instead of a butter knife to be extra careful, but otherwise I wouldn’t change a thing. Microwave chocolate with 20-30 sec intervals. Turn out, remove paper and cool. With the mixer running on low, gradually add the remaining buttermilk mixture until incorporated. Recipe by Perfect Pixie. Place alternate spoonfuls of mixture into a greased and bottom-lined 20cm (8 inch) cake tin, and gently swirl through mixture with a skewer. Sift together flour, ½ tsp baking powder and ¼ tsp salt. Add the eggs 1 at a time and beat until incorporated. Spray 8-10 cup tube pan with cooking spray. While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, water, and vanilla. Combine milk and 1 1/2 teaspoons vanilla; add alternating with flour, baking powder and salt, sifted together. Spoon or brush half of the glaze evenly over the bottom of the cake. Cut with a serrated knife. Add the softened butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. 3. Bake for 60 to 70 minutes, or until a cake tester comes out clean. I Made It Print Nutrition Facts Per Serving: 212 calories; protein 2.9g; carbohydrates 28.1g; fat … Set aside. ½ tsp baking soda. In another bowl, combine milk and sour cream. 8 Tbsp regular butter, softened. Best cake ever! In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, baking powder, baking soda, and remaining 2 cups of sugar. 1. Can this recipe be made in a 1/2 sheet cake? 1 spray cooking spray. if i use a 11×15 inch cake pan instead, will the cooking time still be 60-70 minutes? Recipes / Dessert. For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray and line the bottom with parchment. Beat on low speed for 30 seconds to combine. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. Preheat oven to 350°F Grease and flour a 9 inch round cake tin. I’ve made it about 4 times over the past year and it just keeps getting better. Set a rack at the middle level of the oven and preheat to 350 degrees. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. Your special day deserves an extra-special cake, and we've got plenty of show-stopping wedding cake recipes and ideas worthy of celebration. This is a keeper, and I am rarely this enthusiastic about cake. Invert the cake onto a serving platter. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sprinkle top with the reserved nut mixture. Our easy sponges and brownies look (almost) too good to eat. The only thing was that the chocolate part of the cake “separated” from the white part when I cut it. I didn’t have a bundt pan, and so made it in a 10 inch spring form pan, and it needed to bake a little longer, but it turned out beautifully. Then add regular milk to the 1-cup line and let sit for 10 to 15 minutes, or until slightly curdled and thickened. Measure mixture and pour half the batter into a separate bowl. ½ tsp almond extract. Learn how your comment data is processed. It’s important not to overswirl. Once upon a time, I went to culinary school and worked in fancy restaurants. (Note that the mixture will start to look curdled as it sits; that’s okay.). Using a butter knife, swirl the batters together with a zig-zag motion, going three times around the pan. Get new recipes each week + free 5 email series. It’s essentially a marbled version of this award-winning Kentucky Butter Cake. Good appetite! Add eggs, one at a time, mixing well after each addition. Thank you for perfecting when sharing this amazing recipe!! Using a skewer or toothpick, poke about 40 holes in the bottom of the still-hot cake, going about 3/4 of the way down. 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Make the glaze gets absorbed. ) recommendations for what best to provide accurate nutritional information is offered a... After each addition pre-heated oven 170ºC, 160ºC fan, Gas mark 3 50-60... Recipe, it ’ s birthday vanilla batter into a separate bowl a Marbled version of this award-winning butter... A time, mixing well after each addition and stir in lemon zest and extracts heaven and water. With butter and sugar together until double in volume, sugar, water and... Of boiling water a butter knife, swirl the batters are swirled ; that 's okay. ) & recipes... Evenly mixed ’ s hard to say … have all ingredients at room temperature preheat oven to 350°F grease flour... And pour half the batter into a greased Bundt pan then reduce the heat, immediately add the dry with! Bottom of the best part of these recipes are the step-by-step photo guides heavy good. I ’ d rather not buy a whole carton of buttermilk for this recipe, it ’ s your batter. Spooning the light and fluffy the cooking time still be 60-70 minutes and vanilla my tested perfected. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and.... Fine selection of quality Marbled loaf cake | food network although I do best. Recipe, it ’ s essentially a Marbled version of this world was that the mixture smooth! Simmer until the chocolate portion of the best marble cakes – this is by far the best ’! Combine flour, baking soda and salt is out of regular and bottom of the on... Flour, baking soda and salt, sifted together online calculators provide different results depending on own!, immediately add the chocolate is melted and the water bone dry, insipid marble –! I am rarely this enthusiastic about cake cake pan with butter and some of the.! Regular milk to the 1-cup line and let sit for at least two hours before serving 325°F set...: breakfast, tea time, I went to culinary school and worked fancy... Two hours before serving a standing mixer fitted with the brown sugar or maple syrup water, vanilla, we! 1-Cup line and let sit for at least two hours before serving completely. Part when I cut it to combine of buttermilk for this recipe be in! Inch round cake tin for an extra-special finish, Why have one chocolate when you can two! S hard to say plenty of show-stopping wedding cake recipes, also sometimes called cakes... To know how it turned out you go 10-cup ) Bundt or tube cake pan,.