The German Apple Cake, as the name indicates comes from the central European region. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! I think this cake is awesome! Editor’s tip: Don’t toss those extra egg whites! I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Who’s with me? German Apple Cake. Meine Grosseltern held a traditional German … I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Once you’re done sifting, sift again. Vegan German Apple Cake- Too Good to Make Just Once! Then slowly add the dry mixture into your creamed butter, sugar and eggs. Cut up the apple into thin slices and add on top of the cake. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! The second day it tends to get moist with a wet sticky top and heavier inside. I also thinly sliced my apples and should have used 5 cups instead of 4. Next, grab your sifter and sift together the flour, corn starch, cream of tartar, baking powder and salt. No gift befits the food-obsessed people in your life like a cookbook. The outside burned before the inside was done. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. My mom makes it for our annual beach trip to the Outer Banks. —Stephanie Gilbert, Whitesburg, KentuckyGet RecipeHungarian Nut RollsIt isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. https://www.tasteofhome.com/article/how-to-make-german-apple-cake Don’t slice all the way through the apples; leave about a half-inch unsliced so the fan shape holds together. Let cool just slightly before pouring over warm cake. It makes everything look more delicious and polished. Add the sugar and vanilla and beat well. Grease and flour one 9x13 inch cake pan. —Diane Myers, Star, IdahoGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. I greased and floured the pan per the instructions and had NO trouble with sticking. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! The second day it tends to get moist with a wet sticky top and heavier inside. In a small bowl, whisk together the flour, baking powder, and salt. —Adan Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon Coffee CakeI love the excellent texture of this easy coffee cake recipe. That’s right—the dry ingredients get sifted twice in this recipe. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. If the calories didn’t count, I would probably eat a slice almost every day. German Apple Cake with Cinnamon Cream Cheese Frosting: Cake is a happy place for me. German Apple Streusel Cake. Then pop into a 350ºF oven for 45 to 55 minutes. This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that’s loaded with seasonal flavor and charm. 0. Peel, quarter, and core the apples. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Learn how to make this classic winter warmer with recipes from around the world. Part of being a food blogger is eating a lot of the same foods, over and over again as you refine the recipe. This will take some time—about five to seven minutes. German Apple Cake with Streusel Topping. Dipping them in white chocolate makes much-loved gingersnaps even more special. Add the sugar and vanilla … It’s OK if the cake takes a bit longer. —Betty Fulks, Onia, ArkansasGet RecipeTaste of HomeCoffee Maple SpritzI like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. This cake is INCREDIBLE!!!! While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. ener-g egg replacer instead of the 2 eggs, of vanilla to the batter. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Combine sugar and cinnamon for topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. They are a scrumptious treat with tea or coffee. I include a video below to show you how easy this German apple cake is to make. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; just a thin coating, adding a delicious end touch. I couldn't help myself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So head to your favorite orchard, pick some apples and get baking. https://rumblytumbly.com/2018/12/30/apple-kuchen-german-apple-cake It is one of many German dessert recipes I can't wait to share with you. In a large bowl, beat the eggs, sugar, oil and vanilla. In a medium bowl, cream together … Because this cake isn’t overly sweet, we recommend having a slice for breakfast the next day. You want this batter to be thick, rich and buttery. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. —Sue Gronholz, Beaver Dam, WisconsinGet RecipeTaste of HomeGingerbread SconesThese moist scones' gingerbread flavor make them just right for serving around Christmastime. For holidays, we like to sprinkle on colored sugar for a festive touch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. —Eleanor Harris, Cape Coral, FloridaGet RecipeTaste of HomeCaramel Apple StrudelMy father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. The sugar and … Remove from heat and add 1/2 tsp. German Apple Cake 2 Ways. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! Wow, it was excellent and devoured for afternoon tea. This German apple cake batter is thick! 1 cup of unsweetened applesauce in place of the oil , I am proud of this Apfelkuchen recipe. Then slice the apples in half. Press them slightly into the batter (not too far—a quarter-inch will do). 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Make it the night before a holiday to save time in the morning. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . As soon as fall hits, it seems we’re all craving homey, nostalgic desserts. Grab your favorite nine-inch springform pan and wrap the exterior with a sheet of foil. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. This cake is dense, rich and full of those homey fall flavors that we’re all craving. If you find that after 55 minutes the toothpick is still coming out covered in uncooked batter, don’t fret. Recipe by Whisper. We say goodbye to light and fluffy summer treats and immediately pop open a can of pumpkin, break out a jar of cinnamon and start peeling apples. —Cristy King, Scott Depot, West VirginiaGet Recipe, Made Apfelkuchen? I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. For a finishing touch, you can add a dusting of confectioners’ sugar. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; … German Cinnamon Apple Cake. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. I cut the recipe in half to make a 9 inch square pan size. Remove cake from oven and let cool 30 minutes. I don’t know why this happens, to this extreme. After 10 minutes, run a knife around the edge of the cake pan and remove the springform collar. Put the mix into the cake tin a spread evenly. Perhaps the additional baking time is creating the sticking problem? ener-g egg replacer instead of the 2 eggs, Serve cake still warm or can be served cooled. Here's What to Try Next 1 / 20Taste of HomeOld-Fashioned Stack CakesMy grandmother has always fixed these at Christmas and they are the first thing everyone asks about. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany … Heat oven & prep pan: Preheat oven to 350°F.Butter a 9-inch round springform pan. Every year, I treasure the opportunity to make my own birthday cake, and I choose this. I kept all measurements and ingredients the same, only adding 1 tsp. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. German apple cake is a simple, single layered German cake. It was a big hit! Englisch-Deutsch-Übersetzungen für German apple cake im Online-Wörterbuch dict.cc (Deutschwörterbuch). Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband’s family has been making this cake for more than 150 years. I used 1 cup of whole wheat and 1 cup of cake flour, I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. https://www.quick-german-recipes.com/german-apple-cake-recipe.html —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeDutch Apple CakeMy husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. How to make the Easy German Apple Sheet Cake. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. German Apple Cake With Sour Cream. "Where is the stack cake?" Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. Drizzle over top of cake. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. I would have this cake all the time … Add vegetable oil to eggs in mixer and beat until foamy. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. Really moist and delicious. The third day it’s soggy, no other word for it. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. After creaming, add in the room temperature egg yolks one at a time. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Then spread the cake batter into the pan. This has become a family favourite! —Mary Ann Konechne, Kimball, South DakotaGet RecipeTaste of HomeCast-Iron Apple Nutmeg Coffee CakeI'm not a great baker, but I do love coffee. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. This is a regular in our rotation. Learn how to make a very fast version of a German apple cake. Then, you can start peeling the apples. Eat it FAST. It’ll help give the cake the right texture. Made Apfelkuchen? Allrecipes is part of the Meredith Food Group. Apple Spice Cake with Brown Sugar Frosting, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, The Best Apples for Baking, Cooking and Eating, Do Not Sell My Personal Information – CA Residents, 2 medium tart apples, peeled, cored and halved, 1 cup + 2 tablespoons unsalted butter, softened. - 10 Feb 2018 Beat until just combined, then add in the milk. It’s buttery, rich and dense. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. I don't EVER want to lose this recipe! You saved German Apple Cake I to your. This is the fundamental difference to say a French apple cake. Pour into a greased 13x9-in. This German Apple Cake is a moist dense cake that keeps well. They always end up looking like yellow liquid. Feel free to substitute vanilla or rum extract for the maple flavoring. Apple cake is a classic German cake that comes in many different versions. I also sometimes sprinkle sliced almonds and dried currants over the apples. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. in place of 2 cups plain flour German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Here are some more of our favorite dessert for breakfast recipes. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Thanks so much for sharing it! Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Amount is based on available nutrient data. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. We’ll show you how to make this German apple cake. Other times I double the amount of apples. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. Not overly sweet, just bites of apple-cinnamon heaven. Some of us might even dive into grandma’s cookbook to find a few extra cozy recipes. It looks so fancy yet is so easy to make. One of our Test Kitchen’s favorite recipes from Grandma is apfelkuchen (German apple cake). I went looking for apple recipes and I landed on Addicted to Recipes German Apple Cake. Bake: Place in center rack of oven and bake approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) This is one recipe you have to try!!!!!! Use them to make an egg-white omelet, meringues or one of these recipes. https://www.allrecipes.com/recipe/15765/german-apple-cake-ii In a mixing bowl; beat oil and eggs with an electric mixer until creamy. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Apfelkuchen – Authentic Traditional German Apple Cake Recipe. My only regret is that I didn't taste it first without frosting. Nutrient information is not available for all ingredients. 0. 0. This Gluten Free German Apple Cake recipe is … If you don’t have a flour sifter, a mesh sieve works just fine. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. Just press them into the batter anyway. The cake batter will bake up around the apples and you won’t be able to tell. Next, add your butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. Because the batter is thick, it may take a little finessing, but you’ll get it. Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. German Cinnamon Apple Cake. —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. They always end up looking like yellow liquid. Fold in apples and nuts. But when u have people around it doesn’t always last that long. Here's What to Try Next. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/article/how-to-make-german-apple-cake You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Wonderfu, wonderful, wonderful. Add the sugar and vanilla and mix. Bring to a boil, then boil 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. What a delicious cake. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. Recipe is from The Best of Mennonite Fellowship Meals. —Sarah Haengel, Bowie, MarylandGet RecipeTaste of HomeDipped GingersnapsI get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. The first day it’s perfect; crusty sweet top and moist mellow inside. German Apple Streusel Cake. Then give the pan a quick spritz of cooking spray. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. June 4, 2014. We also love that this cake uses pantry staples you already have. Thinly slice each quarter lengthwise without cutting all the way … Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). See more ideas about cupcake cakes, dessert recipes, cake recipes. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Just keep the cake in the oven and retest every five minutes until the cake is done. The batter will be very thick. Fold in the apples by hand using a wooden spoon. These cakes are also considered to be Mittwochskuchen, which is German for Wednesday cakes, because they’re … Coffee granules add the right amount of mocha flavor. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. Don’t be alarmed if it doesn’t resemble a typical cake batter. I have had some version of this German apple cake every day, for breakfast, desserts, and the occasional snack for almost a week, and this cake is so delicious I’m not even tired of it yet. Apple cake (Apfelkuchen in German) is popular in Germany. This is one recipe you have to try!!!!!! The cake is done when a toothpick inserted into the center comes away clean (a few crumbs is fine). after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. To be honest, these are always Lisa’s favorite part of a cake! Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! Slowly add this mixture to the egg mixture and mix until combined. Core them and cut the apples into small pieces. Not overly sweet, just bites of apple-cinnamon heaven. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. If the calories didn’t count, I would probably eat a slice almost every day. Set the apples aside while you prep the batter. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. — Darla Andrews, Schertz, TexasGet RecipeTaste of HomeHoney Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Cut apples: Slice 2 apples into 1/3 inch thick slices.Cut the remaining 2 apples into ½ inch cubes. This classic apfelkuchen is unlike traditional cakes. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. This cake is INCREDIBLE!!!! Always reliable, quick to put together with easily available ingredients and a crowd pleaser. —David Bostedt, Zephyrhills, FloridaGet RecipeTaste of HomeGreat-Grandma's Oatmeal CookiesNot only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. I used 1 cup of whole wheat and 1 cup of cake flour, Really moist and delicious. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … Very disappointing. - 10 Feb 2018 S. by Steph_R. It just doesn't get any better than this! vanilla. I don’t know why this happens, to this extreme. —Jennifer Owen, Louisville, KentuckyGet RecipeTaste of HomeRustic Caramel Apple TartLike an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Jump to Recipe - Print Recipe. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. Information is not currently available for this nutrient. Today I am beyond thrilled to be back with my Tastes of the Season blogger friends. Drizzle with icing, and serve with coffee or tea. If you like streusel, you’ll love this variation. Taste of Home is America's #1 cooking magazine. Try to spread it in as even a layer as possible. The super thin layers are what make this recipe stand out...delicious! Adding only yolks to the batter makes this cake extra rich. Many Types of German Apple Desserts. OMG this is awesome good! This is one of the most delicious apple desserts you will ever taste so get … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Laura Kimball, West Jordan, UtahGet RecipeApple Spice Cake with Brown Sugar FrostingI am a healthy eater most of the time, but this apple spice cake is worth the splurge! Preheat oven to 350 degrees F (175 degrees C). In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake—literally. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. Spread batter into the prepared pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean. https://www.delish.com/.../recipe-ideas/a28186265/german-apple-cake-recipe Home Recipes Ingredients Fruits Apples. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. My husband loved the density and simplicity of just a touch of cinnamon. 1 cup of unsweetened applesauce in place of the oil , The flour, cinnamon, this easy Gluten Free German apple cake don´t... Change the ingredients it just takes away from the Best of Mennonite Fellowship Meals comes from the European... Sifting might seem like a cookbook part of my family likes more apples, cook times can vary for recipe. Family 's heritage it with a paddle get-togethers, and serve with coffee tea! Making slices into each half—about a quarter-inch wide did n't taste it first without.... Baking if you are feeding a crowd pleaser will bake up around the apples making. At midnight I got up to go sneak another and it was and. 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Never fully cooked at 45 minutes ( probably due to the egg mixture and mix well on colored sugar the! Do n't like cake without streusel topping, try my German apple cake ) is vegan and... The Season blogger friends, grab your sifter and sift together the flour cinnamon. S topped with the most delicious apple desserts you will ever taste so …! Picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband 's favorites. The cup of coffee to make that may or may not meet accessibility guidelines practice my baking, ’!