The bottle included their own limoncello recipe, however, I did make a few tweaks after my initial trial run. Place in a cool, dark place … I suggest to use it as a base and then have fun experimenting until you find your favorite version. The great news is that, The most accredited source (i.e. Put the lid on the jar and store it inside a cupboard at room temperature for about 30 days. Mix 1 cup of milk with a tablespoon of powdered sugar, a tablespoon of limoncello, and some lemon zest. STEP 4: Stir well, pour into the clean bottles using a funnel, and store your Limoncello in the fridge. It would bring back such happy memories of trips to Italy. DOWNLOAD MY FREE GUIDE TO THE AMALFI COAST. Serve Limoncello neat, cold or at room temperature. Ok, now it’s time to make your Limoncello! Stir the peel once a day. Reserve the lemons to make lemonade or squeeze and freeze the … For many of us, sipping a glass of chilled Limoncello at the end of a meal is as much a ritual as drinking moka coffee first thing in the morning. I am so glad you have the recipe here and I look forward to making it with the girls. What’s more, when traveling around Italy you’ll often be offered a complimentary glass of limoncello as an after-meal digestif in many restaurants. This homemade authentic limoncello recipe is so good! STEP 1: Wash the lemons and gently peel them with a potato peeler. With this recipe you’ll get about 33-34 % vol Limoncello or 66-68 Proof. I’d like to try to make Limoncello from your recipe, it looks great! Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello… Do not exceed the temperature; the sugar solution has not to caramelize. If you're using … Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. I quickly discovered that unlike some recipes that generally have a similar process to prepare, that is not the case with Limoncello. The great news is that making Limoncello is super easy and with this recipe you’ll be able to prepare some delicious lemony liqueur from the comfort of your home. Remember to shake the jar a bit once a day to better combine the two ingredients. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. Ingredients For 2 Batch(es) For the Limoncello: 12 medium sized very […] It will make a great handmade digestif for your Italy-themed meals, but also a fabulous homemade gift for your loved ones! Ciao! ), so just keep in mind that what I’m sharing with you is simply what my nonna taught me. Once it’s cold, add the lemony alcohol making sure to remove the lemon peels with a strainer. A sprinkling of Powdered Sugar is all it needs. You’ll find dozens of recipes online (some with vodka, others with less sugar, etc. First of all. Now, pour the lemon peel into a jar along with the alcohol. I have to admit I have never had the pleasure of trying Limoncello in Italy, but what I have tried was delicious! I keep thinking that I should take up baking while we are spending so much time at home. Both are marked with the I.G.P (protected geographical indication) seal and are characterized by a thick skin rich in essential oils. Carefully remove the zest from the lemons using a microplane or rasp grater, being careful not to remove any of the white pith. Sorrento, Amalfi and Capri are the three frontrunners, boasting a local production of the iconic lemon liqueur that has been going on for generations. Limoncello is Italy’s iconic sweet, yellow-colored liqueur bursting with an intense lemon flavor. Please, consider these data a general idea: making homemade alcoholic infuses with home utensils made impossible to obtain an alcoholic content accurate to the decimals. a glass jar and roughly 3 1-liter bottles (make sure to wash them thoroughly with hot water before using them), Prepare your Limoncello in 4 simple steps, A guide to some of the best beach towns in Italy, Traveling on the Italian Trans-Siberian railway, Lombardy hidden gems: the Castle of Chignolo Po, Lavender in Italy: Piedmont’s little Provence, Fabulous Italian cocktails to make at home, How to plan your dream trip to the Amalfi Coast, Italy reading list: around Italy in 20 books, 10 truly unique Carnival celebrations in Italy, Visiting the Branca Museum and Distillery in Milan, The medieval village of Finalborgo in Liguria, Civitacampomarano, the street art capital of Molise, Molise does exist: 6 reasons to visit Italy’s most unexplored region, The ultimate guide to train travel in Italy, What to see in Trento: a guide to the best things to do, An interview with Eva and Chris from Shabby Sheep Design, What to see in Salerno, the gateway to the Amalfi Coast, Where to find the best panoramic spots in Rome, Visiting the Vatican Museums with no crowds, Phonetography: Bomgogo smartphone lens kit review, 10 of the best Christmas markets in Italy, 13 things to see in Padova: 1 day itinerary, Bussana Vecchia, the international artists village, A practical guide to Milan Design Week 2018, Villa San Michele: feeling at home in Tuscany, Exploring the Langhe wine region in Piemonte, Pisa: 8 things to see beyond the Leaning Tower, 25 fun facts that will inspire you to travel to Italy, Ciao, I’m Val!