All Rights Reserved. We have recipes for apple turnovers, apple puff pastry tarts and lots more. Plums, apricots, and cherries are all great options. Brush apples … Come fall, you’ll see tartes fines aux pommes in bakeries across France. Unroll puff pastry sheets onto a floured work surface. Bake at 30-35 … Sign up for the Recipe of the Day Newsletter Privacy Policy. Line a baking sheet with parchment paper and set aside. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. Believe me when I tell you that this puff pastry apple tart will make you look like a pastry … Line a baking sheet with parchment paper. For the tart. Thaw the puff pastry at room temperature if you haven't done so yet. Next time your guests are coming, trust me that this is the dessert you need to make. Slice the apples crosswise in 1/4-inch-thick slices. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Allow to sit for a few minutes. Line 2 sheet pans with parchment paper. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way … Instructions. Preheat the oven to 400 degrees. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Allow to cool and serve warm or at room temperature. Mix with cinnamon, a dash of salt, and brown sugar. Top apple puff pastry recipes. Stir to combine. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Loosen the tarts with a metal spatula so they don't stick to the paper. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 You can use any stone fruit instead of apples. Remove the stems and cores with a sharp knife and a melon baller. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. The apple juices will burn in the pan but the tarts will be fine! The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Preheat oven to 400 degrees. Such a wonderful treat when you don’t have a ton of time to make something. Slice the apples crosswise in 1/4-inch-thick slices. puff pastry, apple, raspberry vinegar, foie gras, olive oil, cane sugar and 3 more Alsatian Apple Tart Yerbabuena en la Cocina milk, pie crust, apples, eggs, whipping cream, sugar, vanilla extract To make it super easy, puff pastry is a marvelous, pre-made substitute. All rights reserved. Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. Apples and cheese make perfect partners in this puff pastry tart… I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. I love simple apple tarts like this. Sprinkle with powdered sugar and serve with ice cream if you like. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Peel the apples and cut them in half through the stem. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Peel apples, cut them in half through the core, and remove … In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Thank you! Remove the stems and cores with a sharp knife and a melon baller. Simple. 200g/7oz ready-made puff pastry; 2 tbsp stewed apple, or sweet apple sauce; 6 apples (Cox or Granny Smith), peeled, quartered and cored; 2 tbsp caster sugar; … I love puff pastry, so this was a no-brainer! Arrange apples as desired over puff pastry making sure to keep them inside scored border. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. The next day, on a floured surface, roll the puff pastry … https://www.jusrol.co.uk/pastry-recipes/traditional-apple-pie Don't worry! Take the thawed pastry dough sheet and cut into 6 equal rectangles. Stir apple slices with maple syrup and brown sugar. Puff pastry tart recipes. Your photos are just beautiful! Defrost the box of puff pastry overnight in the refrigerator. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart Preheat oven to 400 degrees. Place the halved apples cut side down, and slice into very thin pieces. When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. HOW TO MAKE Easy Rustic Apple Tarts: 1. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. © 2020 Discovery or its subsidiaries and affiliates. Bake for 15-20 mins until the … Line a baking sheet with parchment paper. Place one sheet of puff pastry onto a baking tray lightly greased with butter. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Chausson aux pommes (French apple turnovers) 2 reviews . In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. It should take about 20-30 minutes. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Cut each sheet of puff pastry into 4 squares. Preheat oven to 400F/205C. Ina’s French Apple Tart was made with homemade tart dough. 1 package (2 sheets) frozen puff pastry, defrosted, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam. Allow to cool completely on a wire rack. Peel the apples and cut them in half through the stem. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. A single store-bought package is sure to be enough, and you will probably need to use only about half. The filling tastes like an apple pie but it’s even easier. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Sprinkle the apples evenly with the sugar and dot them with the butter. Bake for 20-25 minutes, until edges are golden brown. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. You have successfully subscribed to our newsletter. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Cut the apples … Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Add to apples and toss together. Apple tart (38) Apple pies and tarts (124) Apple strudel (14) Baked apples (27) See all 4 collections. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Line a baking sheet with parchment paper and set aside. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. Serve warm or at room temperature. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Unless you do want them to leave, in which case serve them something else and make this just for you. Arrange … Copyright 2020 - Pretty. Related recipe collections. Pour any remaining brown sugar mixture over apples. A classic apple pie made better with a rich and buttery puff pastry crust. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … 3. Dot the top with the butter and sprinkle with vanilla and caster sugar. The phrase ‘easy as pie’ has never been truer. Sprinkle with some sugar, drizzle with some butter, and that’s it. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. 41 Items ... Brie, apple & onion tart. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Puff pastry tart recipes; This competition is now closed. You can also sprinkle some cinnamon or sliced almonds if you like. https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts 2. Add sugar and salt to apples. Sweet. Worked very well! However, you can make the tarts in any shape or size you like. Allow to sit for a few minutes. 4. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Arrange apple slices on the pastry … 17 ratings 4.3 out of 5 star rating. Prepare a bowl half filled with water and the lemon juice. Cut each sheet into 6 small squares. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Stream your favorite Discovery shows all in one spot starting on January 4. … A flaky puff pastry is a marvelous, pre-made substitute is sure to be one... Shortcut with store bought puff pastry, overlapping as you go thin pieces, until the this! The recipe of the arranged slices peel apples, cut them in half through the core using a baller... A sharp knife and a melon baller or a knife pastry and one! Time your guests are coming, trust me that this is the dessert need. 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