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Importers brought in addition a small number of Foundation Watusi. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. When the cattle were exported from the region to Europe and later to America, these strains were combined. African tribes select cows for the quality of their horns and ability to fend off predators. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. UPS round trip freight charges WILL APPLY on all semen orders!! 2023, Countryside - All Rights Reserved. Hence the breeds nickname. Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. Of course we wanted the Watusi to be middle aged with good horns perfect animals breeding stock. Ground rib-eye steak strip steak sirloin steak and filet steak. They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. Low fat and low cholesterol beef is very appealing to health-conscious consumers. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. Whether its for beef, dairy, rodeo practice or simply having some pretty unique cows in your fields, these Cattle of Kings are sure to fit into your backyard. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. Our theme is, It takes a team to fulfill the dream. Check out our website www.drkings.com/farms for more info about our meats and also our available inventory. 2. They are Sanga-type cattle that may have accompanied humans that migrated along south-bound routes to the Zambezi River. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. Unlike the purposeful importations of many breeds, the path of the Ankole-Watusi to the US was indirect if not accidental. The Ankole-Watusi is medium-sized and elegant in appearance. ABOUT US. Search search. It is our intention to work together as a unified force to best grow these specialty industries. These cattle are gentle, unless defending themselves against predators (their horns can spear a lion). However they produce milk very poorly just under 1 liter a day during lactation period. While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. It is excellent beef. Today the breed has been bred to increase the milk yield and allow for less calve death rates. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Providing these quality meats on your farm and website will help build your business and promote these very special breeds. And lets not forget those famous horns. They have incredibly dangerous horns and can be aggressive during mating times. Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Phone: (979) 693-0388 Toll Free: (800) 786-4066 FAX: (979) 693-7994 Email: info@bovine-elite.com. They were basically herded and used for their milk and to sell or trade. A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. In 2015, we received the first license in decades to raise elk in North Carolina. Today, best known as the largest horned cattle in the world, Watusi horns have measured at eight feet in total length and 20-30 inches in circumference! Docile and usually calm. This is useful when bulls are used in a first breeding with other breeds. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. The Watusi come from an ancient breed of cattle originating in East Africa over 2,000 years ago. Lineage and specific information for each animal are easily accessible though Dr. Kings Farms easy-to-use online tool. His cultural anthropology research and the desire to increase human health and longevity led to the introduction of this great animal to Dr. Kings Farms. The growth factors in the velvet could prove to be beneficial for human healing, anti-aging and strengthening. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. Thought to have descended from Hamitic Longhorn and Zebu cattle, the Watusi is a breed that has been valued for much time in African culture both as a symbol of status and as a ceremonial animal. The butter hot and perfumed by the bark of a certain tree To eat. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. Notes: A little of a high protein ration will go a long way. Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. Evidently the novel cattle exhibit was a success as more Watusi. While the breed undoubtedly does well in heat I question the theory that their horns act as radiators to cool them off. Posts: 66. So they will require both greens and. P.O. The population of cattle in the breeds home region of Rwanda, Burundi, and Uganda has been large, although it has experienced dramatic declines due to civil war, economic upheaval, and government-supported crossbreeding schemes. These horns have been known to reach lengths of nearly 8 feet from tip to tip. The Ankole-Watusi is medium-sized and elegant in appearance. Don't stir too much. Add beef and cook 4-5 minutes without stirring or until a crust forms on one side. Add the tomato sauce, beef bouillon mixture, olive juice and lime juice. Now that youve been introduced to the ancient long-horned Ankole Watusi, you might be interested in adding some to your herd. Milk is consumed in curds. 11 of 67. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. During this period the Watusi cow is allowed a brief moment to breastfeed her young calf so as to trigger the release of milk thus allowing her to be milked. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. .375 H&H? Food and Cooking Meals and Menus 45 Easy Ground Beef Casserole Recipes That Are Perfect for Dinner This is comfort food at its best! Copyright 2023 Bovine Elite. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. Online marketing, and selling and swapping among other Watusi owners are also good ways to move your stockand never underestimate the power of good ol fashioned word of mouth! This process is called upbreeding. Upbreeding and adding new blood to the Watusi bloodlines was extremely beneficial in the 1980s when problems from inbreeding arose. Breeding of the Watusi can be tailored to fit the needs of the farm and the herd. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Newborn calves weigh 30 - 50 pounds. Cows lactation period can last for up to about 10 months (305) days. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Because the Watusi cattle is used as a status symbol they are rarely slaughtered for meat. The cow should have a 12 to 14-month inter-calving cycle. Cows weigh 900-1,200 lbs. Push the beef to the side of the pot and add the tomato paste. Cook the meat until it's no longer pink and the onions are translucent. menu. Dark red predominates, although dun and black also occur. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. Historically the calves could feed to a certain amount before they were milked. Finally got an accurate measurement on his horns which were bigger than I had guessed. These studies will continue because the AWIR has the establishment of utility value as a high priority. Ground beef doesn't get any better than this! Their ownership established ones position in society, and the beauty of ones cattle herd especially the shape and size of their horns was significant. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Cook, breaking apart the beef with a spatula until . The Ankole-Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. , ANKOLE-WATUSI BREED OF CATTLE QUICK PROFILE OVERVIEW. A chiefs wealth and prestige were measured by the number and quality of the Watusi they owned. Serve with a side salad or your favorite garlic bread for a full meal. Roughly 2,000 years after that, various strains of African cattle began to mix through the generations as the people of Africa began to move across the continent. Its no secret that cows like to eat hay. According to a census carried out in 2016 there is only around 1500 head of the breed left and 80 of these can be found in the United States of America. Cows rarely have twins or triplets, but it can happen. The Watusi cattle breed is a truly striking breed in the cattle kingdom. You can also purchase meats after farm tours at Dr. Kings Farms store. Drying off period for around 60 days before she can calve again. In a large skillet over medium-high heat, cook and crumble the ground beef. If you are unfamiliar with the manner that frozen semen is shipped, contact us for details. What are these wonder cattle? Particularly remarkable are the cattle of Uganda, Rwanda, and Burundi. No Sweat! Feeding the animals with very good quality and nutritious food is the most important part of Ankole-Watusi cattle farming business. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. Taste of Home Test Kitchen, Milwaukee, Wisconsin. N they are listed by the American Livestock Conservancy, Quality: Good, Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. United States zoos and individual breeders then imported Ankole-Watusi cattle from Europe during the 1920s-1930s. Watusi cattle have long ropey tails that they use to swat flies and insects with. Joined: Jan 2012. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). Today through the dedicated efforts of several private breeders of the Watusi cattle, varying associations and public zoos, the breed has been successfully removed from the endangered species list. All Rights Reserved | No part of this site may be reproduced without permission. Scramble the eggs in a little sesame oil (love the flavour it adds!) African origin (Bos indicus), efficient production, huge horns, gentle nature, Copyright 2020 | ALL RIGHTS RESERVED | PO BOX 477, 33 Hillsboro St, Pittsboro, NC 27312 |, How to Shear a Sheep & Why Its Important. Because this breed is a medium-sized one, newborn calves tend to be on the smaller side (only 30-50 pounds). A medium-sized bovine (cows range from 950 to 1,200 pounds and bulls from 1,200 to 1,500 pounds), Ankole Watusi come in solid or spotted colors, with dark red being the most prominent. All rights reserved. Add in the taco seasoning and prepare according to the packet directions. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. 2000 - 2023 - Global Ag Media. Do Ferrets Need Vaccination Shots? As a farmer its essential for the cattle to remain healthy and eat well. 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. DOB: 9/4/2018. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. Some of them a pendulous dewlap and sheath or a hump of variable size. Cows weigh 900-1,200 lbs. In the landlocked country of Uganda the Sanga cattle bred by the Ankole or Nkole tribesmen are traditionally called Ankole cattle. These animals can live on very little water and food and are very hardy. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. The Ankole-Watusi was not really used for its meat as historically the breed represented the wealth of the tribe/owner. Are watusi cattle good to eat. This allows them to efficiently regulate their body temperature in extreme weather conditions. The cooled blood then circulates back through the animals body. Another way to present Watusi cattle to potential customers on the wild side is to advertise in exotic animal publications. On the recreational side of things, Watusi and Watusi crosses make superior roping cattle. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. In Rwanda the Watusi breed is commonly known as the Isanga cattle which meant the ones which were found. In fact, this breed has the longest horns of any cattle breed! 1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. Use the search! Cows only calve once a year and should have 12 to 14-month inter-calving cycle. packages of 85% lean ground beef; Beef used is humanely raised; No antibiotics added; No hormones added; Pretty steer with lots of curl in his horns, has special long bracket on the back to mount the skull on the wall and not have the horns hit the wall. Your email address will not be published. Or call (828)236-1659. The Watusi cattle breed often referred to as the Ankole breed have been found to be found to be descendants of the indigenous breed of cattle from the sub-Saharan regions of Africa known as the Sanga cattle and are mainly found grazing in the open grasslands and savannas on leaves and grass. Watusi cattle have long ropey tails that they use to swat flies and insects with. The Ankole-Watusi cattle breed otherwise known as the Ankole longhorn is a cattle breed originally found on the savannas of the African continent. A little of a high protein ration will go a long way. All Rights Reserved. Notes: Bring to a boil. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. You can serve the saucy beef over noodles or rice, which are also quick cooking. Product Details Watusi beef from Carolina Bison . Here they established the native kingdoms of Rwanda and Burundi, ruled by a mwami (king). Ankole-Watusi were developed in the African climate where temperatures may range from 20-120 degrees (Fahrenheit), so they can tolerate extremes in temperatures well due to their large horns. Watusi cattle make a person stop and look twice. Notify me via e-mail if anyone answers my comment. Docile and usual calm but never underestimate the bull. Individuals can additionally purchase stock for their herds from a number of ranches including: Lazy B Farm Texas located in Pittsburg Texas. The Watusi breed cattle when mature is seen as a medium built breed with the average Watusi cow weighing between 950 to 1,200 pounds or 430 to 540 kilograms often giving birth to newborn calves weighing just about 30 to 50 pounds or 14 to 23 kilograms. Adaptation to harsh environments, excellent maternal abilities, high butterfat milk, and lean beef are among its assets. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. *For in-store and curbside pick-up only, cannot be shipped . According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). Simmer until liquid is reduced by half, 3 to 5 minutes. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. These survival abilities have allowed them as a breed to not only survive the centuries in Africa but to become established on the continents of Europe South America Australia and North America. You might even find some cattle that are speckled. Search our database of over 12348 posts with up-to-date information from our experts and veterinarians. The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. One of the most prominent features of the Anglo-Watusi cattle breed is its long sweeping horns that grow out of their head spread quite wide apart and then extend upward. Stir to coat. Your email address will not be published. The result of this mixing was the emergence of a distinct type of cattle called the Sanga. Weve gathered the information you need on this breed, plus pictures, so you can learn everything you need to know about the Watusi. Youll find that these cows have a very docile and gentle temperament (although you should watch out for those horns if a bull is feeling aggressive!). Breeding & Reproduction Guide. Watusi Ground Beef (1lb) Watusi Ground Beef (1lb) $11.00 Ground Elk (12oz) Ground Elk (12oz) $8.75 Manganero Beer Sausage Manganero Beer Sausage $16.99 Grilled Chicken - Satori Meals Grilled Chicken - Satori Meals $15.00 Three Cheese Mac & Cheese (large) . Doing this boosts the butter-fat levels in milk, making it even tastier. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. 10 / 75. Being the efficient cattle that they are they dont need large amounts of feed. Cook, using a wooden spoon to break up the . Use the not-so-average traits of this great breed to your marketing advantage. These amazing and exceptional cattle breeds are found in Burundi, Uganda and Rwanda. If you have a farmers market that attracts crowds, emphasize the lean, healthy beef. Cut'n Dried, 94" T2T and 2202 lbs. The first 21 arrived in Leipzig in 1929 through the efforts of wildlife collector Christoph Schulz. 35 Best Cattle Breeds for Milk Dairy Cattle, 47 Best Cattle Breeds for Meat Beef Cattle. Add the broccoli and pour the sauce into the skillet. Copyright 2023 Cattle for Sale. The hump is not found on all of the breeds. The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19. Walnut Springs, TX 76690, Dr. Kings Farms offers a broad selection of healthful bison and elk products for sale under our Carolina Bison and DK Natural Meats brands, as well as having some of the most impressive breeding stock of Bison and Watusi in the country, If you're a member of the World Watusi Association and would like us to link to your website, please, Board of Directors and Officers 2022-2023, Watusi For Sale in Texas at Bambanani Ranch, Fall Elections for the Board of Directors, DR. KINGS NATURAL MEATS AFRICAN WATUSI, ALL NATURAL PRODUCT, NO ANTIBIOTICS, NO GROWTH STIMULANTS, ALL ITEMS 1/4 TRIM, USDA INSPECTED, ALL PRICING FOB. Known for their exceptionally large horns, these animals come from an amazingly long and old line of cattle. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. Semen Orders: Please read this important information! Most auctions have a specific section for exotic livestock separate from the other animals. And Can They See in the Dark? Watusi are very good eating.even a large bull. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. Cook over medium-high heat, breaking up meat stirring only occasionally. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Longhorn cattle that resemble that of the Anglo-Watusi can be found depicted in Ancient Egyptian art on the walls of pyramids. Providing these quality meats on your farm and website will help build your. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. Recommended Video 0 seconds of 32 secondsVolume 0% 00:25 00:32 Some emphasized its exotic appearance and others its commercial qualities. Get Cattle, Bulls and Heifers. They can take the heat as well as the cold, and be quite comfortable. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Sign up to our regular newsletter and access news from across the Global AG Media network. These animals can live on very little water and food and are very hardy. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. These cattle are viewed as sacred by the African people and are rarely used for meat production among the tribes. Their digestive systems have the ability to utilize poor quality and limited quantities of food and water. This breed is a fairly easy one to keep. Once the oil is hot, add the mixture and cook, stirring, until the liquid has evaporated and the vegetables are tender, 3 to 5 minutes. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. The Cattle of Kings. Gyro Salad with Tzatziki Dressing. Required fields are marked * Comment * . Their digestive systems use all the moisture in the body and this is the reason behind dry manure. WHY YOU'LL LOVE IT. Let it cook for 2-3 minutes, until it is sweet-smelling. The Ankole-Watusi cattle are multi-purpose animals. Fresh Beef Monthly; Ground Beef; Half or Quarter; Other Cuts; Packages; Pork; Poultry; Roasts; Steaks; Our Blog Posts. longhorn-watusi. In addition, Dr. King was intrigued by the fact that both the men and the women of the tribes who stewarded and were nourished by their Watusi herds often grew to seven feet tall. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid vigor.