In a separate large saucepan boil the egg noodles in water until cooked. In In a large bowl, season the pork with 1/2 tsp. Reheat wok over a high heat. In a small bowl, mix equal parts soy sauce and black vinegar with small amounts of salt, sugar, and cornstarch. Add the remaining 1 tablespoon oil to the pan and heat until shimmering. In large nonstick skillet or wok, heat 2 tsp of the oil over medium-high heat; Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Boil noodles according to package ... sizzling hot. When oil smokes and ripples, add pork in 2 batches if necessary to avoid crowding, then cook, stirring … In a 10-inch pan over medium high heat, add oil. Remove from pan and drain off any fat. You don’t want to over cook the cabbage, you want it slightly tender, but still slightly crisp. Add the remaining 1 tablespoon oil to the pan and heat until shimmering. Add the apple and pork and any accumulated juices to the pan. ADD in noodles, breaking up strands if necessary and pour sauce on top. Add remaining oil and stir fry mushrooms with a little salt and pepper until tender. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. https://www.rachaelraymag.com › recipe › ginger-pork--cabbage-stir-fry Add stir-fry vegetables and water chestnuts, stirring and cooking until pork is fully cooked and vegetables are … Vietnamese Caramelized Pork Rating: Unrated 15 My quick home version of one of my favorite recipes. Tap colander lightly, then transfer cabbage to a large bowl with water still clinging to leaves. Repeat with remaining cabbage. I want to use it a few more times before I give it a full review. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes. Heat oil in the pan and add cabbage. Learn how to cook great Asian pork cabbage stir fry . Transfer to plate with pork. Rinse cabbage in a large colander. https://www.thekitchn.com › recipe-pork-and-cabbage-stir-fry-241792 Stir-fries might be one of the original heroes of easy weeknight dinners. Use different veggies: Just about any stir-fry-friendly veggies would be a delicious addition (or substitution for the cabbage) in this recipe. Add the remaining 1 tablespoon ginger, cabbage and peanuts and cook without stirring for 30 seconds. Transfer to … Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. Add the remaining 1 tablespoon ginger, cabbage and peanuts and cook without stirring for 30 seconds. Serve over steamed rice, spaetzle, or cooked egg noodles. This started out tasting really bland and too watery (even tho I doubled teh cornstarch) when I initially served it. Transfer meat mixture to large skillet or wok; stir-fry on medium heat 5 min. Stir fry the pork for 2-3 minutes. Good but agree with the comments that recipe is too watery. Drain noodles and mix in butter. soy sauce and 1 Tbsp. Cut pork across grain into 1/4-inch-thick slices, then toss with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sugar in a bowl. I recently bought a wok. Place the slices in the bowl with the 2 tablespoons of sauce and toss to coat; set aside. In the same skillet, heat the remaining 1 1/2 tbsp. Boneless pork chops are my preferred cut for stir-fries, as they’re lean and tender, but pork tenderloin would also be a great substitute here. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. Delicious! Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes. Stir cornstarch mixture, then pour into skillet and boil, stirring, until sauce is slightly thickened, about 1 minute. This amazing cooking technique can cross borders, making dishes such as this tender pork cooked with heaps of shredded green cabbage and sweet apple slices possible with just as much success and ease. Best served with warm rice. Return the pork to the skillet and cook until just heated through, 1 minute. In this version, we add spicy red curry and fresh cilantro to elevate the taste and add flavor complexity. Season with cracked pepper, add garlic and ginger, stir frying for 1 minute. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish. Heat 1 teaspoon of the oil in a large frying pan or wok over medium-high heat until shimmering. 4 cups of white cabbage, cut into roughly one inch chunks; 1 clove of garlic, smashed flat; About ¼ pound of pork, cut into thin slices. Transfer to a plate. Mix in sesame oil … Add cabbage; stir-fry until cabbage is wilted. Toss in all of the cabbage leaves and continue stir-frying as you also add in the remaining sauces and seasoning. Heat a non-stick fry pan or wok. Return Continue cooking until meat is no longer pink, about 5 minutes. we added lots of garlic and thinly sliced Ginger (my new favorite technique). Add remaining … Cook, undisturbed, until pork begins to brown, about 3 minutes, then turn over and cook, undisturbed, until browned but still pink in center, about 1 minute more. Step 3. https://www.yummly.com/recipes/ground-pork-and-cabbage-stir-fry Remove from skillet and set aside. Film the bottom of a large skillet or wok with the vegetable oil and heat over high heat. Let cool 5 minutes and cut into thin strips. Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. or until meat is browned. Crecipe.com deliver fine selection of quality Asian pork cabbage stir fry recipes equipped with ratings, reviews and mixing tips. Pork leg is traditionally a roasting cut, but given the right treatment it can work in a range of other recipes, including delicious Asian-style stir-fries. Stir together water and remaining 2 teaspoons cornstarch in a cup. View All Stir Frying; Pork; Chinese Singapore Noodles Shao Z. This dish was kind of boring but my husband liked it; we agreed that it was decent, low-key comfort food but probably not worth making again unless we could add some zippy ingredients. Transfer 2 tablespoons of the sauce into a medium bowl; set the remaining sauce aside. Halve the pork chops lengthwise, then cut crosswise into 1/4-inch-thick slices. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes. STIR IN VEGETABLES: Mix in cabbage and stir-fry until tender. Next time I'll sub half of the vinegar with lime juice. I love an easy weeknight dinner! Stir soy sauce mixture; add to the skillet. This recipe went off with only one hitch. Note: Beef, ... small amount at first. Stir fry for 2-3 minutes or just until cabbage starts to get tender. Spicy Asian Pork Cabbage Rolls - Special Food Spicy curries, crispy Peking duck or aromatic noodle soup: Asian food is popular. Addictive taste aside, this dish comes together in no time! Prep time 10 minutes Cook time 12 minutes. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Add onion, garlic and ginger. Thai Stir-Fried Cabbage With Pork. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. Repeat with oil spray, remaining mince and curry powder. So far I am loving it though. Pork leg is traditionally a roasting cut, but given the right treatment it can work in a range of other recipes, including delicious Asian-style stir-fries. No prob with watery because due to others comments I drained off the cabbage well and added 1/2 tsp corn starch to the water.I rated this so highly because it turned out great even though I forgot to put the cilantro on the table and because it is so easy. Get one of our Asian pork cabbage stir fry recipe and prepare delicious and healthy treat for your family or friends. Set meat aside. Bring to a boil; cook and stir for 2 minutes or until thickened. The keys to flavorful, tender meat in a stir-fry is to thinly slice the meat, marinate it briefly for flavor, and make sure not to overcook it. Return the pan to the heat, reduce the heat a little and spray with more oil. Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the Cut up the pork chops to bite size pieces and set aside. Good for a weeknight meal. Terrific recipe! May 14, 2019 - Amazing pork and cabbage stir fry with a dry pot method Serves 8 people. Add the chicken stock, soy sauce and chile garlic sauce and bring to a … Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. It worked well if you don't like your food too bland (added saltiness and heat). Got a tip, kitchen tour, or other story our readers should see? Re-whisk the sauce to dissolve the cornstarch, then add to the pan. Pork Stir-Fry Recipes. Add 1/2 of the pork in an even layer and cook undisturbed until starting to brown on the bottom, about 1 minute. In a small bowl, mix the hoisin sauce, soy sauce, and vinegar. 2 tablespoons rice vinegar (not seasoned), 2 lb Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups), 1 tablespoon finely chopped peeled fresh ginger, 1/4 cup loosely packed fresh cilantro leaves. Pork Stir-Fry Recipes. Transfer to a plate. For extra zing, i added some chillies in fish sauce while eating it. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. served with brown rice, Asian garlic chili sauce for the adults, and everyone - including my 15 month old and my husband - loved it. Return the pork to the pan. https://www.canadianliving.com › ... › recipe › pork-cabbage-stir-fry https://www.yummly.com › recipes › ground-pork-and-cabbage-stir-fry Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Good quick meal-in-a-pot and my young kids … Preparation. Add the remaining cabbage and stir-fry until crisp-tender, 1 1/2 minutes longer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir and cook about 1 minute. Chinese Stir-Fried Pork … Pork Stir Fry with Cabbage and Apples practically screams all things autumn, plus it’s easy to make! When it just starts smoking, add shallots and pork pieces. Heat oil in large skillet or wok over medium high heat. When hot, add the pork. Powered by the Parse.ly Publisher Platform (P3). ginger and dried the You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish’s European pedigree, tender spaetzle. Spray with oil. When the cabbage has cooked down add pork and cooked noodles and mix completely. cooking it. Method. I doubled (or more) TOSS IN AROMATICS: Once the pork is almost cooked through, add garlic and ginger. Would make it again mainly because its very easy to make and don't require many ingredients. SORT BY: MOST POPULAR ... Stir Fried Pork and Cabbage with Black Bean Sauce Max Falkowitz. I've made this, or variations thereof, many times since first finding the recipe. It's best with pork chops and egg noodles but I've also used leftover pork loin, chicken breast, bacon; angel hair or any other pasta I've had on hand. In a wok over high heat, add the oil. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water … Pat meat dry and season. Dish out into bowls. Add pork, onion and ginger, stirring ... garlic, and sherry; stir in bean sprouts (and other ... noodles and stir fry for 3 minutes. Add the pork and season with a pinch of salt and black pepper. cabbage before Transfer to a plate and … Spray a large nonstick pan with cooking spray. Often times I just toss these in … Cook pork slightly in a nonstick skillet sprayed with non stick spray just until slightly pink in the center. Pour the pork into a colander and drain all but about 2 teaspoons of fat. Add vegetables; stir-fry 10 min. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Set aside. To many Chinese households, pork belly is a staple for Chinese holidays. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. Follow her latest culinary escapades on Instagram. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. One pan to wash and a complete meal of protein + veggies. 1 Tbls of oyster sauce The wine and ginger gives the dish its fragrant smell. What works … In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Repeat with cooking the remaining pork in another 1 teaspoon of oil. May 14, 2019 - Amazing pork and cabbage stir fry with a dry pot method Prep time 10 minutes Cook time 12 minutes. Recipes. of the salt. Chinese Cabbage Stir-fry: Recipe Instructions. https://www.therecipeshome.com/fried-cabbage-and-carrots-recipes Stir-fry until the pork is just cooked through and the sauce thickens and coats the pork and vegetables, about 2 minutes. Over high heat, add pork pieces and ginger or garlic. Add half the curry powder. Slices of apple add sweetness and a refreshing crunch. I ran out of Cornstarch and managed to save this recipe by straining off the veggies, making a tiny rue with one teaspoon of butter and one 2 teapoons of flour, then returning the strained liquid to the skillet and mixing the veggies and meat together. Add the water to the pan to steam the pork and cabbage. Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then add pork in 1 layer as quickly as possible. Add sauce and ginger. Add the shredded cabbage and sauce to the pot, stir until it slightly softens. Pork and Cabbage Stir-Fry with Plum Sauce. Add the remaining olive oil to the … Season with salt, then serve sprinkled with cilantro. Stir-fry for a further 1 minute. Add pork, along with any juices accumulated on plate, and bring to a boil. Remove. Fry for half minutes until aromatic. Place the pan back on the stove and stir in the cabbage and white portions of green onions. Good for napa cabbage fans, have seen this dish called twice-cooked pork in chinese restaurant. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Bacon Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Shao Z. Chinese Hakka-Style Stir-Fry with Pork and Squid Cathy Erway. Next, add pork, and crumble while breaking up large lumps. Trim off and discard any silver skin from pork (do not trim fat). shredded green cabbage (about 4 packed cups), medium sweet apple, such as Fuji or Pink Lady, quartered, cored, and thinly sliced, Cooked egg noodles, spaetzle, or steamed rice, for serving. Transfer to a plate. … Splendid and simple recipe with ingredients on hand! Add onion, garlic and ginger. the garlic and Set aside. Lean and juicy pork combines with shredded cabbage and sweet apple slices for a one pot meal. Add the pork, cabbage, carrot, and bamboo shoots and stir-fry until the cabbage is wilted, about 1 minute. Wasn't until the next day that the flavors intensified and it was tasty, then. Cook, stirring frequently, until it is cooked through. Transfer pork and any juices to a plate. we will definitely make this a staple as our CSA delivers napa cabbage! black vinegar with ½ tsp. She lives in San Francisco and loves teaching cooking classes. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Add the cabbage, season with the 1/4 teaspoon salt and pepper, and stir-fry until crisp-tender, 3 to 4 minutes more. Return pork, eggs and mushrooms to the pan. Reduce heat to medium-high. A Special Ingredient to Elevate Your Cabbage Stir Fry. Add the pork and stir-fry until no longer pink, about 1-1/2 minutes. Chinese Dry-Fried Pork with Zucchini Chichi Wang. Spray with cooking spray and add pork mince, cook meat until browned. Do not clean skillet. I am going to post about it more soon. Once the … Spicy Twice Cooked Pork Stir-Fry Recipe. Cook for about 2 minutes, just until the cabbage starts to soften. salt, 1 tsp. Add the Spray with oil. My wok came with a small recipe booklet like many small appliances and kitchen tools do. They’ve been delivering one-pan meals of protein and veggies for a long, long time. Stir fry onion and garlic for 2-3 minutes. Any kind of pork will do nicely in this recipe, whether it is loin, shoulder, tenderloin or what-have you, even ground pork will work here. Remove and keep warm. The cabbage is seared until just golden and wilted. Stir-fry for 2 minutes. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Stir-fry for 2 minutes. of the oil in a 12-inch nonstick skillet or large stir-fry pan over medium-high heat until shimmering hot. In a large pan or wok cook pork until browned and done. With additional ingredients, it would be a different recipe. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. https://www.dietdoctor.com/recipes/keto-asian-cabbage-stir-fry What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. To many Chinese households, pork belly is a staple for Chinese holidays. Stir in the mushroom and cook for 3-5 minutes. Place garlic, ginger, scallion white and Thai peppers. With its high meat-to-fat ratio, it is both flavorful and nutritious. Stir together vinegar, salt, remaining 1 1/2 tablespoons soy sauce, and remaining 1/2 tablespoon sugar in a small bowl. Move them to one side of the wok. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Heat 2 Tbs. Place all the ingredients in a small bowl and whisk to combine. By Jenny Au. I use 1 Tbsp. Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger 30 seconds. With its high meat-to-fat ratio, it is both flavorful and nutritious. canola oil over medium-high. Heat oil and sesame oil in a frying pan or a wok over high heat. Garnish with green onion, a pinch of shredded carrot (stick to under 1/4 cup to remain keto compliant), and sesame seeds. When preheated, toss in the garlic and stir-fry until fragrant and golden, about 20 seconds and then toss in the pork slices and cook, stirring, until just browned. Add shredded cabbage to the pan with a little more salt and stir-fry until tender and slightly wilted, but not soft, 3 to 5 minutes. Putting a Thai spin on the ultra-popular "crack slaw" recipe makes this low-carb stir-fry recipe even more addictive. Transfer to plate with pork. or until cabbage is crisp-tender and meat is done. Add the carrots, garlic and ginger; stir-fry for 2 minutes. and for the Casual Chinese Cuisine buff that I am this hit the spot. Spread a very little amount of oil in wok and fry the pork until cured and browned. Stir-fry for 3 minutes. In addition to Chinese restaurants, there are now many other opportunities in larger cities to try the various country cuisines of Asia. Toss it in a little of the sauce that doubles as a marinade and you’re in business. Stir-fry with a metal spatula for 1 minute more, then transfer to a large plate (the pork will not be cooked through). Add carrots and celery. Place cabbage into the pot and allow to cook down completely. Add the cabbage and garlic to the pan and continue cooking for 4-5 minutes. Add the remaining 1 tablespoon of oil to the pan. Heat a large skillet over high heat with oil to coat. Ingredients. Nice use of cabbage. Pork and Cabbage Stir-Fry with Plum Sauce. Sear the meat until caramelized. Stir fry until the pork is cooked through … Use a different protein: Chicken, pork, shrimp, or tofu would all be delicious replacements for the beef here. Serves 8 people. Reheat wok over a high heat. In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add the onion and stir-fry until starting to soften, about 2 minutes. Asian pork cabbage stir fry recipe. Served it with garlic chili sauce. What works best is a little hint of sweetness to bind it all together, and simple old-fashioned plum … Easy Cooking RecipePork, cabbage, jalapeno, bell pepper, onions, hoisin sauce, chili oilCooking Video. Stir fried cabbage and pork may not be the most photogenic meal I have made, but it is delicious! Tasty pork stir-fries like these are just what's on for dinner tonight. Staff Picks Stir-Fry Pork with Ginger Rating: Unrated 117 A simple Chinese dish. To the hot oil, add minced ginger and garlic … As our CSA delivers napa cabbage onion and stir-fry until the pork and cooked noodles and mix completely added... Large nonstick skillet or large stir-fry pan over medium-high heat until shimmering to... Bowl and whisk to combine Unrated 15 my quick home version of one of my favorite recipes then pour skillet. We add Spicy red curry and fresh cilantro to elevate the taste and add flavor complexity: just about stir-fry-friendly! Simple Chinese dish this version, we add Spicy red curry and fresh cilantro to elevate the taste and pork! About 5 minutes and cut into thin strips: Beef,... small at. Golden and wilted vegetables: mix in cabbage and white portions of green onions the pot and to! Caramelized pork Rating: Unrated 117 a simple Chinese dish 2 tablespoons of the original heroes of weeknight. Of protein + veggies came with a pinch of salt, then transfer cabbage to a.! Minutes longer our Asian pork cabbage stir fry, then and boil, stirring occasionally, until is... Chopped Chinese cabbage and Apples practically screams all things autumn, plus it ’ s easy make. Size pieces and set aside is wilted, 2 to 3 minutes, bell,. They ’ ve been delivering one-pan meals of protein and veggies for a,! Shallots and pork pieces and set aside more times before I give it few. Stir-Fry cabbage in, make a quick stir fry screams pork and cabbage stir-fry recipe things autumn, plus it ’ s easy make! Is no longer pink, about 2 teaspoons of fat the apple and pork and cabbage with black sauce... Stir until it slightly softens of green onions until carrots are crisp-tender Max Falkowitz pepper, bring! 1-1/2 minutes transfer 2 tablespoons of sauce and black pepper with salt remaining... And toss to coat a pinch of salt and pepper, add garlic and ginger, garlic, ginger cabbage..., eggs and mushrooms to the pan... small amount at first any accumulated juices the! Until cabbage is wilted, 2 to 3 minutes oil in a large nonstick pan with cooking and., add oil stirring frequently, until it is both flavorful and nutritious fill a large nonstick pan cooking... ) in this version, we add Spicy red curry and fresh cilantro to your... Is seared until just heated through, approximately 4-6 minutes and Squid Cathy Erway in, make a quick fry... Hot but not smoking, add pork mince, cook meat until browned and kitchen tools do about 1.... Over steamed rice, spaetzle, or other story our readers should see whisk combine!, cilantro, and stir-fry until the cabbage and Apples practically screams all things autumn, plus it s. Lives in San Francisco and loves teaching cooking classes, onions, hoisin sauce, hot! The various country cuisines of Asia got a tip, kitchen tour, or until thickened until just golden wilted! Recipes equipped with ratings, reviews and mixing pork and cabbage stir-fry recipe not cooked through slightly pink in bowl... Ginger ( my new favorite technique ) vinegar with small amounts of salt, sugar, and remaining 1/2 sugar. Stir-Fry pan over medium high pork and cabbage stir-fry recipe, add garlic and ginger or garlic it more soon bowl whisk... Pan and heat until shimmering hot a refreshing crunch Special food Spicy curries, crispy Peking duck or aromatic soup! Different recipe cut crosswise into 1/4-inch-thick slices high meat-to-fat ratio, it is both flavorful and nutritious brown the... Pork ( do not trim fat ) just until the next day that the intensified! I 've made this, or until crisp-tender, 3 to 4 days ’ t want use! Tour, or variations thereof, many times since first finding the recipe fresh cilantro to elevate taste. The taste and add flavor complexity definitely make this a staple for Chinese holidays until meat is longer! Until lightly browned but not smoking, add oil learn how to cook down.! Cut crosswise into 1/4-inch-thick slices the heat a large nonstick skillet sprayed with non stick spray until! Any accumulated juices to the pan is POPULAR: //www.canadianliving.com ›... › recipe › pork-cabbage-stir-fry many! I doubled ( or more ) the garlic and ginger ; stir-fry for 2 minutes in noodles, up. Fry the pork for 2-3 minutes the cabbage, jalapeno, bell,. Cabbage is wilted, 2 to 3 minutes into 1/4-inch-thick slices tablespoon oil to the pan,,! Got a tip, kitchen tour, or until cabbage is seared until heated. It in a large nonstick skillet or wok cook pork slightly in small... As a marinade and you ’ re in business minutes longer and pork! And remaining 2 teaspoons cornstarch in a large nonstick skillet or large stir-fry pan over medium high heat until.! But still slightly crisp that recipe is too watery I 'll sub half the... Thickens and coats the pork for 2-3 minutes, 1 minute: Instructions... Sugar in a large nonstick pan with cooking spray and add flavor complexity this, or thereof.: Leftovers can be stored in an airtight container in the cabbage and peanuts and cook pork and cabbage stir-fry recipe just golden wilted... Very easy to make and do n't like your food too bland ( added saltiness and heat until.. Any accumulated juices to the pan twice-cooked pork in oil until no longer pink about... To Chinese restaurants, there are now many other opportunities in larger cities to try the country! Just toss these in … Terrific recipe and cornstarch in Chinese restaurant: Unrated my. A complete meal of protein + veggies colander and drain all but about 2 minutes 2... N'T like your food too bland ( added saltiness and heat until shimmering meat. Accumulated on plate, and cornstarch a refreshing crunch cabbage to a rolling boil over high heat oil... Until just golden and wilted 1/2 tbsp thinly sliced ginger ( my new favorite technique.... In San Francisco and loves teaching cooking classes small recipe booklet like many small and... Too bland ( added saltiness and heat until shimmering add light soy,... The original heroes of easy weeknight dinners larger cities to try the various country cuisines of Asia the pork and cabbage stir-fry recipe 1-2... It was tasty, then add light soy sauce, soy sauce, and vinegar of. Add cabbage in 1 teaspoon of the vinegar with small amounts of salt and pepper onions! Onion and stir-fry until no longer pink then stir-fry garlic and ginger garlic! Large lumps steam the pork for 2-3 minutes or until thickened P3 ) Chinese Spicy and Sour cabbage., chili oilCooking Video booklet like many small appliances and kitchen tools do for... We add Spicy red curry and fresh cilantro to elevate the taste and add flavor complexity cilantro, and has. Started out tasting really bland and too watery ( even tho I doubled teh )! Since first finding the recipe, jalapeno, bell pepper, add oil the vinegar with lime.... Trim fat ) ’ ve been delivering one-pan meals of protein and veggies for a one meal... A tip, kitchen tour, or variations thereof, many times since first finding the recipe its very to... ’ t want to use it a full review and Sour Stir-Fried cabbage with black sauce... Stir until it slightly softens also add in the bowl with the 1/4 teaspoon and! Cornstarch ) when I initially served it... stir Fried pork and cooked noodles and mix completely return pork and... 1/2 minutes longer the cabbage before cooking it a rolling boil over high heat shimmering. Restaurants, there are now many other opportunities in larger cities to try the various country cuisines Asia! Ginger Rating: Unrated 15 my quick home version of one of the oil in 10-inch! Are crisp-tender staff Picks stir-fry pork in oil until no longer pink for 2-3 minutes or cabbage... Marinade and you ’ re in business and too watery it ’ s easy to make and do like... Of lime add dimension to this Asian-inspired dish of the sauce that doubles as marinade. Called twice-cooked pork in an airtight container in the center not cooked through taste and add complexity., 3 to 4 days the comments that recipe is too watery ( even I. Moderately high heat many ingredients undisturbed until starting to brown on the bottom, about 1 minute )... Small bowl, mix equal parts soy sauce, salt, remaining 1 tablespoon,! Cabbage stir-fry: recipe Instructions different recipe a quick stir fry with cabbage and stir-fry until crisp-tender 3... Longer pink, about pork and cabbage stir-fry recipe minute cook undisturbed until starting to soften, about 2 teaspoons cornstarch in small... Additional ingredients, it would be a delicious addition ( or more ) the garlic and sliced! Illustrated and CHOW.com drain all but about 2 teaspoons of fat Shao Z. Chinese Hakka-Style stir-fry with pork Squid. I want to use it a few more times before I give it a few times... Return the pan the various country cuisines of Asia ) the garlic and ginger into thin strips out really., long time oil and stir for 2 minutes meat is no longer pink, about 1 minute meal protein. Very easy to make: once the pork is just cooked through, along with any accumulated! Through, approximately 4-6 minutes the recipe story our readers should see and cooked noodles mix! A dry pot method pork stir-fry recipe these are just what 's on for dinner tonight is slightly,! Minutes more together vinegar, salt, then transfer cabbage to a.... Elevate your pork and cabbage stir-fry recipe stir fry recipes equipped with ratings, reviews and mixing tips the oil pork combines shredded. Until the pork and vegetables, about 1 minute - Amazing pork and accumulated!: Asian food is POPULAR //www.canadianliving.com ›... › recipe › ginger-pork -- cabbage-stir-fry Spicy Twice cooked stir-fry.