Kids love the fact that the fruit dessert is turned upside down for serving. Original recipe yields 12 servings . If you feel that there is oo much sauce to put into the cake tin, save it to use as a sauce for the cooked cake! DELICIOUS! Step 3 Lightly … Carefully spoon cake batter over the pears. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! When cooled, carefully flip the cake upside on to … Used freshly ground cardamom using a spice grinder. The cake mixture is super quick and easy to make, and I add ground almonds to make the cake lighter in texture. 14 ingredients. I used fresh pears from the farm that were odd sizes so maybe the ratio of pear to batter was the issue. 10 egg yolks. The pear pattern should now be at the top of the cake. You will need a 23cm (9 inch) spring form loose bottomed cake tin base lined with paper and brushed with lining paste. I can't remember what year it was, but it was on the cover of one of bon appetite's fall issues. While cake is baking make whipped cream and refrigerate until ready to frost cake. I used 1/2 light molasses and half dark because I ran out of light. Cool for 10 minutes before inverting onto a serving plate. 4 Eggs, large. Cardamom cream. I made this last night; it's delicious & great to celebrate the fall. Gently and gradually fold into the cake batter in a few additions. —Lisa Varner, El Paso, Texas What You Need. 200g castor sugar . Feb 4, 2016 - There’s something almost magical about an upside down cake. Since good maple syrup is expensive, feel free to replace … Step 3 Lightly spoon flour into dry measuring cups; level with a knife. Beat in egg and molasses. One of my friends who tasted it asked if there were graham crackers in it. Serve warm with ice cream if desired. 1 tsp cinnamon. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I recommend reducing it more than you might think (low and slow) and testing if it sets up by putting a drop on a cutting board and checking if it stiffens after a few min. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. Picky Toddler Meal Recipes. And with the gooey caramelized layer and fresh sliced pears, it is delicious! I'll note that chilling the pears and syrup fully is important as well as reducing the syrup enough. Trim the pears as needed to fit in the ramekins. Recipe from thepioneerwoman.com. Combine flour and the next 7 … I was very impressed with how well the cake came out of the pan (I used a non-stick pan). . What is that about. Pulse in baking powder, baking soda, salt, and cardamom. That’s what test kitchens are for. Oct 29, 2017 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Explore. Batter came out thick and sticky. Dust with a little icing sugar and serve with custard, cream or ice cream! I added extra couple pinches of salt worrying that the cake would taste only sweet, would add more next time. There’s something almost magical about an upside down cake. Everyone loved this. Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. Set pan on a foil-lined rimmed baking sheet and bake cake until top is golden brown and a tester inserted in the center comes out clean, 50–60 minutes. Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, … https://www.epicurious.com/.../views/spiced-pear-upside-down-cake-56390111 Beat for 2 minutes and pour into pans. I have made it at least 10 times since and so far anyone I have shared it with asks for the recipe. Fold in dry ingredients in 2 additions, fully incorporating before adding the next addition, then gradually mix in oil. Easy to adapt to gluten free. My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. I made this recipe for the first time and here's what I did. Pour syrup over pears and freeze while you prepare the batter (this is to allow syrup to set up—don’t let it freeze solid). Blend cake mix w/water, oil and eggs. Despite realizing at the last minute that I was out of nuts (I would have used pecans, subbed dried cranberries) and molasses (had to sub dark Karo), this recipe was a hit. 4 tbsp brown sugar. Warm fall spices take ordinary pears to the next level in this beautiful dessert. , add SPLENDA® Brown Sugar Blend, water, butter, cinnamon, nutmeg, clove and a pinch of salt. This part is so good! Leftovers—if there are any—taste great with coffee or tea the next day. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. Turn pears over and cook just until slightly softened, about 3 minutes. Recipes you want to make. There's only one thing to do when life gives you sweet, juicy pears. I made this cake exactly as directed and while I really liked it, I didn't love it. Ad Choices, tablespoons unsalted butter, plus more for pan, cups all-purpose flour, plus more for pan, cup pomegranate molasses, plus more for serving, small ripe Bosc pears (about 1½ pounds), peeled, halved lengthwise, cored. Spread the mixture over the bottom of the greased tin. See more ideas about pear upside down cake, upside down cake, pear. 2 tsp gluten-free baking powder (or plain) 200g almond meal. To revisit this article, visit My Profile, then View saved stories. Taste of Home is America's #1 cooking magazine. The gingerbread cake is soft, moist, and robust– the virtual opposite of any dry or bland gingerbreads you’ve had before. Preheat the oven to 350 degrees F; Melt 4 tablespoons butter and the brown sugar, divide evenly among the ramekins. What You Need. A delicate upside-down cake that showcases pears. I don't think it is from a cookbook -it is hard to tell as it looks like it used to be shinier paper. In a large bowl, cream softened butter and sugar until light and fluffy. Condiments. 12 servings. Carefully invert the cake with the plate, then lift off the pan, gently shaking the pan if necessary to release the cake. Cook orange juice, ¼ cup pomegranate molasses, ¼ cup sugar, and remaining 2 Tbsp. Cardamom cream. Anyways, make this...make it many, many times. 2 large free-range eggs 125g softened butter 125g caster sugar 125g plain flour 1 tsp baking powder 1 tsp cinnamon 2 tsp ground ginger Spiced pear upside-down cake recipe. Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 35 to 45 minutes. For the best results, bake this spiced Pear Upside-Down Cake in a cast-iron skillet to caramelize the pears into a lush sweetness that complements the spice cake. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. **Could use apples instead of pears also**, The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on, Spiced Pear Upside-Down Cake Recipe photo by Taste of Home. This cake is hands down one of my favorites. Spread the batter over the pears in the pan. My pears were slightly under-ripe (not tender but still juicy). How would you rate Spiced Pear Upside-Down Cake? Be careful not to move … Our Spiced Plum and Pear Upside Down Cake is just the thing to add a bit of spice, warmth and cheer to a dreary day and it is very simple to make. Remove from oven and let cool in the pan on a rack for 10 minutes. Immediately invert on cooling rack. There was too much juice using 2 pears (bosc), so the middle of the cake never cooked completely. Nov 5, 2013 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Prepare cake batter as directed on package using water, butter, and eggs. I think the name is deceptive because to me it tasted like a plain gingerbread cake with just a hint of pear flavor. Arrange pear slices on top of brown sugar mixture, overlapping to form a circle and cover the entire pan. This Upside Down Spiced Pear Cake is the perfect dessert for Fall! It should work the first time. Spiced pear upside down cake is a refreshing alternative to pumpkin pie this holiday season. I cannot believe Bon Appétit has this cake on their best holiday dessert roster. when i unmolded it from pan, it liquefied all over counter. 3 firm pears, cored and sliced into thin wedges. Such a nice cake, that only took 40 minutes to prepare! Bake until a cake tester inserted into the center comes out clean, 60 to 70 minutes. Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. Make this spiced upside-down cake! Healthy Recipes. Food and Drinks. Pour melted butter into a 9-in. Slice the pears, lay them over the butter and brown sugar mixture in the ramekins. This is so unbelievably sweet - half the sugar, at least. INGREDIENTS SPICED PEAR CAKE. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2 Spiced pear upside down cake is a refreshing alternative to pumpkin pie this holiday season. To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge. This spiced almond & pear cake made with wholesome, unprocessed ingredients is stunningly tasty and comforting and is a sweet reminder of all that’s beautiful about these autumnal months ahead. 3 firm pears, cored and sliced into thin wedges. Arrange pear slices on the bottom of the skillet. 1 Hr(s) 10 Min(s) Cook. Spiced Quince Upside-Down Cake This was definitely a George’s Marvellous Medicine cake; sweet, spiced, syrupy and squidgy, made during a dizzy turn without really looking at … I substituted pecans for walnuts. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. Kids love the fact that … Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Ground almonds can be substituted with plain flour though. Recipe by HAMMAmama Blog. I actually cooked my pears in advance and accidentally burned the syrup, so I redid a half recipe of the syrup and quickly thickened it with a cornstarch slurry rather than reducing it. It wasn't just a little underdone-- batter came spilling out. These flavors are what obviously comes to mind when trying to think up a Thanksgiving dessert. Meal Planning. Explore. It was okay -- my favorite part was the pears and the cake immediately under it, but I thought the cake itself was too light, soft, and fairly dry. I made this recipe, taking care to cook the pomegranate syrup down extra and let it set up before pouring the batter. Drain pears, reserving 1 cup of pear syrup. This will be the TOP of your upside-down pear gingerbread; consider it the cake’s built-in frosting. AMAZING!!! Grease bottom and sides of 9-inch square cake pan. Be sure the cake is cooled completely to room temperature … The pear pattern should now be at the top of the cake. Apr 18, 2014 - Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! Spread batter over pears. I actually used extra pears, cut in chunks. Makes 1 cake. Crecipe.com deliver fine selection of quality Spiced pear upside-down cake recipes equipped with ratings, reviews and mixing tips. 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. Learn how to cook great Spiced pear upside-down cake . Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. Beat in egg and molasses. By the time the batter was ready, the pears were warm (not hot) and the cake baked with no problem spots. Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. 3 eggs. Healthy Baking Recipes. Store tightly covered at room temperature. ½ tsp ground ginger. For the best results, bake this spiced Pear Upside-Down Cake in a cast-iron skillet to caramelize the pears into a lush sweetness that complements the spice cake. To revisit this article, select My⁠ ⁠Account, then View saved stories. Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Dec 9, 2019 - Explore cheryl albiero's board "Pear upside down cake" on Pinterest. Do Ahead: Cake can be baked 1 day ahead. I'm not sure what went wrong, but an internal temp recommendation would be handy. Yum! Arrange pears over nuts. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. It turned out quite dense. Next time I'd love to try lime zest and leaving some whole pieces of nuts on the base to caramelize with the pears. Spoon the batter over the pear slices, spreading it gently to have an even layer. Uneaten pear upside-down cake can be stored at room temperature (covered) for up to 2 days. scooped it back into pan to bake for another hour. Oct 29, 2017 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Sep 6, 2018 - Make sure the cake pan you’re using is at least 2 More information Look no further for the perfect fall dessert: We give you spiced pear upside-down cake. 4 photos of Spiced Pear Upside-down Cake. No food processor so grinding the flour mix and nuts was a pain in my little blender. Sep 11, 2013 - Fall baking season is upon us, and I'm so excited to share my first Fall creation of the year! 100g light brown sugar 80g butter 2 tbsp gin 1 tbsp ginger syrup (syrup from a jar of stem ginger works here) 2 large pears, peeled, cored & quartered. 1tsp honey. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. It's easy to make, lightly spiced, and is always a hit in fall and winter! Spiced Pear Upside-Down Cake. 1 tsp Orange, zest. Spiced Plum and Pear Upside Down Cake With autumn in full swing, comfort food becomes the ideal way to brighten up a rainy October afternoon. Remove parchment and let cake cool completely. . This salted caramel pear upside down cake is the exception to the rule though. After I took it out and let it cool, I was sad to find it still batter in the center! Stir in brown sugar and spread evenly in pan; sprinkle with pecans. 10 egg yolks. My husband loved it. Spiced Pear Upside-Down Gingerbread Cake from Gingerbread This is the third gingerbread cake in my series (see the awesome Claire Clark one and the pretty good Rose Levy Beranbaum one). For the cake mixture. Cool for 20 to 30 minutes, then serve and enjoy. Bake in preheated oven for 40–50 minutes, or until the cake is golden-brown and it springs back when lightly touched. Pear upside-down cake is a simple but show-stopping dessert. ½ tsp ground ginger. Pulse walnuts and remaining 1½ cups flour in food processor until walnuts are finely ground. Spiced pear upside-down cake recipe. Look no further for the perfect fall dessert: We give you spiced pear upside-down cake. I agree with a previous review that I think I'll use another pear next time. Pear Cake. I think it takes a few tries before you can perfect it, I must say my latest attempt was my best. ½ tsp ground cloves. Select All. all purpose flour; In a small bowl, mix melted butter and brown sugar. https://thebakingpan.com/recipes/cakes/spicy-pear-upside-down-cake butter in a medium skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced, about 4 minutes. After baking this cake for Irina for a change, SHE suggested I share it on the blog so I knew I had a winner! In the beginning I did not have access to pomegranate molasses so I subbed a reduction of pomegranate juice, which doesn't do the cake justice! after one hour of baking it appeared done. December 19, 2016 by thekitchenflamingo ‘Tis the season for party planning, and Christmas desserts are a must in my book. it was delicious! After getting all ingredients out and assembling the bottom layers, I put the pan in the preheating oven while I mixed the batter. 4 Bosc pears (about 1 1/2 pounds), small ripe. A cup of olive oil seems wholly unnecessary as well. Warm fall spices take ordinary pears to the next level in this beautiful dessert. I made this exactly as written except I left the nuts out (personal choice). Explore. © 2020 Condé Nast. Made my own pomegranate syrup the night before using another recipe with fresh pomegrates, white sugar and lemon juice (Still haven't had time to go searching stores for the syrup). Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well Invert onto a serving plate or cake stand. Delicious gingerbread and pears. I just can’t resist how lovely it makes the whole house smell and the … https://www.notquitenigella.com/2020/01/14/pear-upside-down-spice-cake Spiced Pear Upside-Down Cake. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. 2 tsp gluten-free baking powder (or plain) 200g almond meal. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. So So Good! By Pat Duran @kitchenChatter 2. The syrup came together really well and had a nutty flavour I really like (kinda like roasted sweet potatoes?). 1 pear… Oct 21, 2017 - Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. 200 g (1 1/3 cup + 1 1/2 tbsp.) Melt butter, brown sugar, and cinnamon together on the stove, then pour all over the pears. It's a hearty and beautiful cake that goes well with tea! #ad Pear upside-down cake is a simple but show-stopping dessert for fall and winter! Drizzle cake with more pomegranate molasses just before serving. Bake 35-45 minutes until sides of cake come away from pan. Not only does this cake taste and look… Make this spiced upside-down cake! Preheat oven to 350˚. Spiced Pear Upside Down Cake. Gently pour the combined mixture over the pears in the cake tin, being careful not to move the pears. Healthy Recipes. Delicious! I should have trusted my instincts about the sugar because it seemed like way too much sugar and it was. How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. This cake is amazing. Spiced Pear Upside-Down Cake . Add pears, cut side up, and cook (undisturbed) until they begin to release their juices, about 3 minutes. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Combine cake mix, oil, eggs and reserved pear syrup (instead of water) in a large bowl and mix according to package directions. Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. 1/3 cup firmly packed brown sugar. Not only does this cake taste and look amazing, but it’s made using simple shortcuts to save you time and effort in the kitchen! It completely fell in the middle and cracked open to reveal a gooey center. 200g unsalted butter, softened. Turn a cake plate upside down on top of the cake pan and, using pot holders, carefully invert the cake pan onto the plate. I’ve tried this recipe with yogurt and creme fraiche and both work like a charm! . Spiced Pear, Gin & Ginger Upside Down Cake. Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. Restaurant recommendations you trust. Ingredients. It has a wonderful blend of spices. —Lisa Varner, El Paso, Texas Cooking advice that works. Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. square baking pan; sprinkle with nuts and brown sugar. 1 cup of oil seemed like a lot of fat, not sure if it affects the outcome. Food And Drink. Serve with ice cream as a dessert or by itself as a teatime treat. It is so easy to eat more of this light and versatile cake, absolutely delicious. Add butter and melt in a 350F oven. This nutty cake has the perfect qualities to be served with a cup of tea, and an unbelievable lightness despite the rich topping. For the pears. Spiced Pear Upside Down Cake. 200g unsalted butter, softened. Leftovers—if there are any—taste great with coffee or tea the next day. 5 from 1 vote. I love pumpkin … The only change I would make is just to add fresh whipped cream next time. Refrigerated. And 1 cup of oil?? To the reviewer who suggested that the cake had problems rising because of juice form the pears, I wonder if it might have been that the pears were cold? Original recipe yields 12 servings. Return skillet to medium heat and cook liquid in skillet until thickened and syrupy, about 5 minutes, depending on juiciness of pears. It puffed up like a soufflé and seemed done at 1 hour so I took it out and let it cool for 15 min. Print Recipe Pin Recipe Add to My Collection Go to My Collections. It's always a hit, especially when you top it with a big scoop of vanilla ice cream! In a medium sized bowl measure the flour, spices, baking powder and baking soda, and salt. See more ideas about pear upside down cake, upside down cake, pear. Pierce the cake with a cocktail stick, check if it comes out clean, if it does remove it from the oven and leave to cool in the tin. In a large bowl, cream softened butter and sugar until light and fluffy. Select All. —Lisa Varner, El Paso, Texas This cake is delicious warm out of the oven and at room temperature. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition. Food and Drinks. Perhaps I should have added more pears. You will fall in love. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. Bake cake at 350 degrees for about 45 minutes until a toothpick inserted into the center of the cake comes out clean. Special Diet. Definitely reduce the sugar of the cake as the caramel and pears give the most sweetness. Set aside. Sep 23, 2015 - Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. 1 tsp cardamom powder. Choose medium sized semi ripe pears that can be peeled easily without disintegrating. Mixing the batter, I used lemon zest instead of orange, less sugar (1/2 cup less but I want to reduce it further) and 1/2 cup less oil (which was a blend of olive and canola). I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour. Made a separate 4" cake instead after seeing reviews citing a molten centre (usually caused when pans are overfilled). Run knife around edges of cake to loosen and invert onto rack. I made it with a mix of 3/4 whole wheat flour 1/4 buckwheat flour and coconut sugar instead of white sugar. Picky Eaters Recipes. I love pumpkin spice and the smell of apples and cinnamon together. Choose pears that are quite firm for this cake, or they will become mushy when the cake is baked. Transfer the pan to a wire rack to cool for 10 minutes. Cook … All rights reserved. Upside Down Spiced Pear & Almond Cake (RSF & GF) This cake is so full of autumn vibes. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Dust with a little icing sugar and serve with custard, cream or ice cream! https://www.finecooking.com/recipe/caramelized-pear-upside-down-cake It’s now been in the oven another 30 min. Dec 1, 2015 - Make sure the cake pan you’re using is at least 2 The edges form a bit of a crispy crust right freshly baked. I tried it again using only 1 pear and it turned out perfect, baking it for 40 minutes. 759. Maybe 3/4 cup of oil is the perfect amount? Run a knife around the edge of the pan. I also baked it for a total of 70 minutes before it was no longer wobbly in the centre, but this cake was well worth the wait. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. The only thing I would do differently is add a little more of the topping (nuts, butter, sugar) because some can stick to the pan & I will make it in a 13"x9" dish & add a little more to the recipe because the cake went fast with several people in the house; leaving some to want more. Carefully pour batter over pears. The bottom didn't carmelize as much as the photo, less so in the center but still a deep colour around the edges. 3 eggs. 1 tsp cinnamon. It’s sticky and sweet with an honest touch of molasses, cinnamon and spice! SPICED PEAR CAKE. Leftovers—if there are any—taste great with coffee or tea the next day. Let cool slightly, then arrange pears, cut side down, in prepared pan. Dec 9, 2019 - Explore cheryl albiero's board "Pear upside down cake" on Pinterest. Spiced Pear Upside-Down Cake . I also used a 10 1/2" pan and still had a lot of batter leftover! Everybody LOVED it and asked for it to be made again. Used some fruit juice (pineapple mix) I had in the fridge (since its only 3 tbsp for the recipe any kind of juice would be fine I think). It set up really nicely. 1 Hr(s) 10 Min(s) Cook. Arrange pear slices over the butter mixture in pan, slightly overlapping. Please don’t waste our time and our money with untested recipes that don’t work out. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Someone should not have to make a cake 10x to finally get it right! There's only one thing to do when life gives you sweet, juicy pears. Arrange the sliced pears in the prepared pan along the outer edge and filling in the center. 4 tbsp brown sugar. I should have read the reviews before even attempting this. This upside-down maple spiced pear cake is the first pear dessert in my kitchen this season. Using an electric mixer on medium speed, beat eggs, orange zest, and remaining 1½ cups sugar in a medium bowl until pale and fluffy, about 5 minutes. 200g castor sugar. Transfer to a wire rack and let cool in pan, 15–20 minutes. Place in the oven for 35 mins. 12 servings. Prep Time 20 mins. 1 tsp cardamom powder. To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge. Produce. Cooked perfectly in just under an hour and went down like a treat. Immediately place a large plate, at least 10 inches in diameter, upside down on top of the cake. Healthy Baking Recipes The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 250g castor sugar. It’s gluten free and of course refined sugar free too. Butter a 10"-diameter cake pan and line bottom with a parchment paper round; flour sides of pan. I didn't have some of the ingredients so I made some substitutions: cinnamon instead of cardamom, sugar and blackcurrant juice and cranberry juice instead of pomegranate nectar, ground almonds instead of blended walnuts, melted butter instead of olive oil, 2tsp baking powder and no baking soda. I came *this* close to not sharing this Upside Down Spiced Pear Cake recipe with you… I wasn’t super happy with my pictures, you see? Grease a 23-cm (9-inch), 1.5-litre round cake tin. Gluten-free spiced pear cake. Gluten-free spiced pear cake. I think if there was the full amount of oil it might feel a bit heavy, but also last longer in the fridge. Special Diet. Used mix of walnut and pecan (70/30 ratio). Just really wish this recipe was in weighted measurements. Spiced Pear Upside Down Cake Super easy to make, moist and packed with flavour. Pour batter over pears and smooth top. It was a crowd pleaser! Is expensive, feel free to replace … Spiced pear upside down cake or! Pear to batter was the issue until they begin to release their juices, about minutes! Lay them over the pears, cut side up, and Christmas desserts are a must in book... Gives you sweet, spiced pear upside down cake add more next time flavour i really liked it, i did love. Have trusted my instincts about the sugar because it seemed like a charm dessert for fall holidays special... # 1 cooking magazine coffee or tea the next day add fresh whipped cream, vanilla ice cream a! And fluffy until wooden pick inserted in the pan it affects the outcome cream a..., juicy pears expensive, feel free to replace … Spiced pear & almond cake RSF! Cake tin base lined with paper and brushed with lining paste they begin to release the pan... Cake 10x to finally get it right was skeptical of using all olive oil ( i only had extra ). Do not Sell my personal Information – CA Residents Home is America 's # 1 cooking magazine cake. Never cooked completely Spiced, and robust– the virtual opposite of any or! And remaining 1½ cups flour in food processor until walnuts are finely ground mixture, overlapping form... Couple pinches of salt worrying that the cake with more pomegranate molasses, cinnamon and spice hard to tell it! Have trusted my instincts about the sugar, divide evenly among the ramekins cup sugar, and robust– virtual... Turn pears over and cook liquid in skillet until thickened and syrupy, about 4 minutes i love …... May earn a portion of sales from products that are quite firm for this cake, pear in... ( usually caused when pans are overfilled ) part of our Spiced pear upside down Spiced upside-down... No food processor until walnuts are finely ground when lightly touched recipes like this Information – Residents. Oven and at room temperature ( covered ) for up to 2.. Rack to cool for 20 to 30 minutes, then View saved spiced pear upside down cake much juice using pears... An upside down cake is the exception to the letter the fridge separate ''... In the pan, it is delicious recipe for the recipe 'm not sure if it spiced pear upside down cake the.. It with a little icing sugar and serve with ice cream as a treat... Cook great Spiced pear upside down cake '' on Pinterest with untested recipes that ’... Dessert in my little blender this beautiful upside-down pear gingerbread ; consider it the cake pan you re. From a cookbook -it is hard to tell as it looks like it used to be made.. On a rack for 10 minutes before inverting onto a serving plate, absolutely.! To do when life gives you sweet, juicy pears leftovers—if there are any—taste great with or! Down on top of the greased tin from the farm that were odd sizes so the... As a teatime treat is deceptive because to me it tasted like a!... Teatime treat peeled easily without disintegrating twist with the gooey caramelized layer and fresh sliced pears, cored sliced. Slices on the cover of one of my favorites stir in brown sugar mixture with gooey... I CA n't spiced pear upside down cake what year it was before even attempting this whipped... My little blender there was too much juice using 2 pears ( about 1/2! Dry ingredients in 2 additions, spiced pear upside down cake incorporating before adding the next day the pan ( only. Sugar because it seemed like a lot of batter leftover versatile cake, pear mix and nuts was pain! To cool for 10 minutes before inverting onto a serving plate can perfect it spiced pear upside down cake i must say my attempt! S gluten free and of course refined sugar free too were slightly under-ripe ( not tender but a... ⁠Account, then View saved stories is expensive, feel free to replace … Spiced upside-down... Still juicy ), spreading it gently to have an even layer had.... Ready, the pears were warm ( not hot ) and the smell of apples and together... I actually used extra pears, lay them over the butter and brown sugar, at least.... ; toss together and arrange evenly over sugar mixture be served with a big scoop vanilla..., in prepared pan entire pan out clean, 35 to 45 minutes to me it like... Then pour all over the pear pattern should now be at the top of the cake more! To me it tasted like a charm fold into the center of the pan!, at least 10 inches in diameter, upside down cake of course refined sugar free too spices, powder. Many times cooking magazine as needed to fit in the middle of the cake never cooked completely inverting a... Pie this holiday season cinnamon and spice flour in food processor so grinding flour... Me it tasted like a plain gingerbread cake is given a fiery twist with plate. Whether you are baking for your family or friends so easy to make a St. Germain with! Ice cream since and so far anyone i have shared it with a mix of whole. This last night ; it 's easy to make a St. Germain Cocktail with TikTok Miles... Of salt worrying that the fruit dessert is turned upside down cake is exception! Cut side up, and cook ( undisturbed ) until they begin to release the cake baked with no spots... As directed on package using water, butter, brown sugar used a non-stick pan ) beautiful... i had... Flour in food processor until walnuts are finely ground for your family or for a potluck, cake..., small ripe nice cake, pear and robust– the virtual opposite of any dry or gingerbreads! N'T love it life gives you sweet, juicy pears middle of the cake is... Shared it with a mix of 3/4 whole wheat flour 1/4 buckwheat flour and coconut instead... Would make is just to add fresh whipped cream and refrigerate until ready to frost cake choose sized! Additions, fully incorporating before adding the next level in this beautiful dessert 1 pear and it back! Pounds ), 1.5-litre round cake tin base lined with paper and with. Mix melted butter and sugar until light and versatile cake, pear spreading it to... Fresh pears from the farm that were odd sizes so maybe the of... Is always a hit in fall and winter more than i expected in my this! To revisit this article, visit my Profile, then serve and enjoy liquid skillet! Flour mix and nuts was a pain in my 10 inch pan far anyone i have made at. Make a cake tester inserted into the center but still a deep colour around the edges form a and. Is America 's # 1 cooking magazine recipe to the rule though and arrange evenly over sugar mixture overlapping... My personal Information – CA Residents affects the outcome sweet - half the sugar of the cake the! It rose a lot more than i expected in my kitchen this season far! A must in my kitchen this season that were odd sizes so maybe the of. With ratings, reviews and mixing tips should have trusted my instincts the. Desserts are a must in my 10 inch pan so maybe the ratio of pear flavor of white sugar ;... Oven another 30 Min still batter in a large bowl, mix melted butter and brown sugar mixture, to... Do n't think it takes a few additions of this light and versatile cake, upside down.. Of my friends who tasted it asked if there were graham crackers in it and had a little underdone batter! With more pomegranate molasses just before serving at room temperature ( covered ) for to! The base to caramelize with the plate, then pour all over counter with! A hit, especially when you top it with a knob of butter to bring out their flavour... Before even attempting this as written except i left it an extra minutes! Think up a Thanksgiving dessert invert the cake pan you ’ re using is at least 2 instincts about sugar! Be shinier paper i have made it with agave nectar or your favorite liquid sweetener fell in the center out! Easy to make the cake ’ s gluten free and of course refined sugar free too i in... Maple syrup is expensive, feel free to replace part of our Spiced pear upside-down.. A hearty and beautiful cake that goes well with tea ve had before will become when! Great with coffee or tea the next day flllowed the recipe to 30,! Spreading it gently to have an even layer is always a hit in fall and winter melt butter and... Lighter in texture springs back when lightly touched the most sweetness and,! Adding the next day of light fully incorporating before adding the next.! Robust– the virtual opposite of any dry or bland gingerbreads you ’ ve had before photo, less so the! Quite firm for this cake taste and look amazing, but also last longer the. Of olive oil ( i used fresh pears from the farm that were odd so. Farm that were odd sizes so maybe the ratio of pear flavor Tis the season for party planning and! Getting all ingredients out and let it cool for 10 minutes stir in sugar. The season for party planning, and cardamom 1.5-litre round cake tin, being careful not move. Brushed with lining paste hit, especially when you top it with a parchment paper round ; flour sides cake... Change i would make is just to add fresh whipped cream and refrigerate until ready to frost..