It should not be considered a substitute for a professional nutritionist’s advice. I love casseroles too for all the reasons you listed. the Country Crock Stars contest! Top with the remaining mozzarella cheese and … Hey Nancy! I altered some of the ingredients as I didn't have everything required but it was still ended up tasting great: didn't have the soup so used milk; added a dash of chilli powder; & used Bake the pasta for about 25-30 minutes, or until golden. This looks like a healthy yet very delish pasta dish. Can you suggest a good internet hosting provider at a honest price? Your email address will not be published. Being publicly-funded gives us a greater chance to continue providing you with high quality content. add in almond milk to thin out the sauce if it is too thick. Season with salt and pepper. Way better than buying something already frozen from the grocery store because you made it and can literally put whatever you want inside! Yes, OMG, freeze freeze freeze!! Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Learn how your comment data is processed. I’ve loaded your blog in 3 different web browsers and I must say this blog loads a lot quicker then most. Place in the oven and bake for 25 minutes until softened and lightly browned. of olive oil and pinch salt and pepper. Add onion, garlic and mushrooms; cook 5 minutes or until onion is soft. I also freeze lasagna all the time. . This broccoli and kale creamy pesto pasta is the best of both worlds. You’ve heard of Country Crock haven’t you? Yes, totally give it a try. I also throw in tons of veggies and usually use lean protein like ground turkey or chicken. Bring 4 quarts water and 1/4 cup of the salt to a boil in a Dutch oven over high. Casseroles are seriously what you put into them so bake healthy. ). Needless to say, it's an easy winner of the weeknight. Transfer pasta and kale mixture to the prepared baking dish. […] For the first time in a long time, I broke out the extra blankets and almost turned on the heater before going to bed. Thanks, I appreciate it! Copyright © 2021 Hip Foodie Mom. Like I said earlier, it has all of my favorite things inside and I didn’t go too heavy on the heavy ingredients and I mixed in a couple other cheeses as well. Drizzle them with olive oil, sea salt, and pepper and roast them for 30 minutes until they are tender. Mix well. Pour the pasta mixture into an oven-safe casserole dish and sprinkle with the Parmesan cheese. Thank you, Linda! Good for cleaning out the refrigerator and you can sneak all sorts of vegetables in, which I love doing. Directions. […], […] Download Image More @ hipfoodiemom.com […], Your email address will not be published. Cheesy Broccoli Pasta Bake is a Delicious Fall or Winter Pasta Casserole, a creamy cheesy Comfort Food Dish that the whole family will love. Sprinkle the breadcrumbs and parmesan over the pasta … In a large bowl, mix the kale, quinoa, broccoli, and onion. For a vegetarian option, simply omit the chicken. Drizzle them with olive oil, sea salt, and pepper and roast them for … I really need to get over my phobia of freezing cooked food. Place in the oven and roast for 15 minutes. and GOOD LUCK! This delightfully colorful 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chicken—then topped with a buttery, crunchy mixture of crackers and chopped pecans. It’s similar to Fontina, only milder. Cook the pasta in a large pot of salted, boiling water until about 2 minutes less than package instructions. Cook until kale is wilted and pasta is al dente, drain. Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox. . set aside. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. Using the same pot you cooked the pasta in, add all of the cooked vegetables, cooked chicken, pasta noodles, marinara sauce, heavy cream, fontal cheese and 1-2 tablespoons of Country Crock. Total Calories: 1530 | Total Carbs: 321 g | Total Fat: 11 g | Total Protein: 41 g | Total Sodium: 1837 g | Total Sugar: 15 g Add the cooked broccoli and pasta to the skillet with the white sauce and toss to coat. Add the mushrooms, garlic and onions and cook/sauté over moderate heat, stirring occasionally, until softened for about 5-6 … Add to the casserole pan. I love them dearly and hate wasting food so this casserole was the end result of: 1) me cleaning out the fridge, 2) making sure it was loaded with veggies for my family, 3) using up my leftover pasta and 4) adding my current favorite cheese, Fontal! Transfer mixture to a 9-by-13-inch baking dish; top with ¼ cup Parmesan. Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]. 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