Love this recipe, love the photos, and love the roasted garlic comment (hubba hubba) XD. I would actually refrigerate them (up to 2 days in advance), and then reheat them in a 350 Degree oven on the day of! How do you make sure not to over mix it? Whether you dress mashed potatoes up or serve them simply, they’re always a hit. These are AMAZING! What do you suggest as alternatives for both? Can I make these a day ahead of time and then heat them up in a casserole dish in the oven the next day? Should work fine, but it will affect the flavor! trader joes now has a terrific vegan cultured butter – tastes better than Earth Balance and MELT, BTW is not vegan. These mashed potatoes are great! Choose seasonings to taste. Usually add extra earth balance butter until our desired creaminess. Great tip. Even better as leftovers :) Simple and delicious recipe, thank you! Hi! What’s wrong with adding almond milk? I hope to memorize it. Use store-bought or homemade mayo. Can I make them 3 days ahead and reheat? The ratio of cashews to water depends on the degree of thickness that you want. I LOVE this site and I’m looking forward to making more dishes! It is! Use right arrow key to move into submenus. Thank you so much. Kept skins on organic potatoes for the win! ~900 grams for 6-8 medium yukon gold potatoes. I made these tonight and they turned out great! (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). And how would you recommend re-heating? I think I’ll try it! And apparently a hand mixer is a no go! Have you ever tried cashew cream or cashew mayo in these? Also, do you think it would make them better to add a little almond milk if you’re used to using milk in them? Hi Maddison, it will impact the flavor and texture, but they will work! Can’t have my organic vegan margarine? I made these tonight and they were delicious! As for the vegan butter, you could try olive oil perhaps? I read somewhere you can freeze mashed potatoes in smaller portions- defrost and add some soy milk to rehydrate. This Gluten-Free Vegan Turmeric and Black Pepper Mashed Potatoes recipe is a healthy plant-based side dish that's so easy to make with an Instant Pot and only 9 clean, real food ingredients. It's perfect for your Thanksgiving mashed potatoes, drizzled on vegetables, biscuits or mushrooms or used to add a deep flavor to your vegan … I’ve made this recipe before and can’t say enough how impressed I am with it. I just came across your website in a google search for “vegan mashed potatoes.” I’m not vegan, but my parents keep kosher so all our sides essentially have to be vegan. I generally suggest 4-5 cloves! Last night, we had these with a Seitan Piccata. Enchilada sauce. Mashed potatoes are the epitome of comfort food. Thank you! LOL Push the parsnips and potatoes … The roasted garlic was an excellent touch. It’s super helpful to us and other readers! I also used 4 Yukon gold potatoes and 2 red potatoes. I will be making them again! Please keep the vegan recipes coming! Sorry to hear that, Heather! Next time would you mind adding a rating to your review? Just made these for Thanksgiving today! Make sure the water doesn’t touch the bottom of the pot – same as when you’re melting chocolate. I also added some caramelized shallots, and omitted the chives as the shallot does the trick. She swears they’re the best mashed potatoes she’s ever had, and everyone else in the family that isn’t vegan enjoys them too. Amazing! I’m wondering if adding a bit of almond milk would make it taste too much like it. I cut the salt requirement in half as well as the garlic requirement; and the mashed potatoes still tasted amazing. I just made these and it was my first time ever making mashed potatoes! Let us know if you give it a try! I add coconut cream (chilled full-fat coconut milk from a can) to all my mashed potato dishes. Love all the ways you’ve tried =) Thanks for the lovely review! I didn’t have chives, so I put organic Italian seasoning. When I asked this question on Facebook, mashed potatoes was one of the biggest responses. Next time, would you mind leaving a rating with your review? Reheat briefly in the microwave or on the stovetop, and add a splash of unsweetened milk or extra yogurt when reheating to return the mashed potatoes … I bought a whole bag of Yukon gold potatoes and used the Miyoko’s Butter, which I highly recommend! Toss into this Mushroom Pasta with Butternut Squash and Sage. Rather than simply swapping store-bought vegan cheese for dairy cheese, our favorite recipes include a quick but homemade sauce made with cashews and nutritional yeast or a blend of carrots and potatoes. Thank you! AHH!! And the roasted garlic just takes these over the top delicious. We are so glad you enjoyed them! Thanks for the recipe, these are the best vegan mashed potatoes I’ve had! Thanks. We are so glad you enjoyed them! Great with Dana’s lentil mushroom stew. You can also save time by buying store bought vegan bacon. Folks, it’s true. We’re so glad you enjoyed it, Zahra! The butter stick or spread in the tub is best! Looking forward to trying these. See more of our best product recommendations. Thank you for putting this out there for others in support of a more healthy sustainable future and less animal cruelty ❤️. I add in all sorts of things like butter, cheese & bacon – it cuts everything together quite nicely. A traditional Thanksgiving meal has turkey, stuffing, cranberry sauce, green bean casserole, mashed potatoes and gravy, macaroni and cheese, pumpkin or sweet potato pie, and usually a lot more! Reheat briefly in the microwave or on the stovetop, and add a splash of unsweetened milk or extra yogurt when reheating to return the mashed potatoes to their original creamy texture. While making mashed potatoes from scratch is fairly simple, it’s still time consuming and well, you have to have potatoes. Thank you! Can’t wait to try! I am infamous for botching potato dishes but I did just fine with this recipe. It was vegan food Nirvana! Wow, look at that yellow color – so so great, and healthier too! After the mash with the butter! While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. You can reheat them in a 350 Degree oven on the day of! Great recipe! Here’s are a quick guide to storing and reheating: … We have both lost a bunch of weight and feel so much better. *Use organic potatoes if possible, especially since you leave the skin on. Bake for 35 minutes or until the edges of the potatoes are crispy and golden-brown. Hi Bridget! Everybody loved them! We think the flavor will be overpowering. I added some garlic powder in addition to the roasted garlic. I peel mine, and they’ve always turned out creamy. But these will save thanksgiving for me, as I’m dairy free for nursing. If using whole roasted garlic, do you smash the garlic pieces into the potatoes? Hope that helps! Save the scooped out potato flesh and make vegan mashed potatoes, vegan gnocchi, or potato pancakes. Love these potatoes, they’re a go-to because they’re so easy. I’d heard of Earth Balance but never had it myself. Which Earth Balance works best with this though? Horseradish and caramelized onions Couple the subtle sweetness of caramelized onions with the kick of horseradish and you’ve got yourself a tasty combo of flavors to jazz up those instant mashed potatoes. Gluten-free, WFPB oil-free, with a nut-free option. I had no vegan butter but I did have canola oil. this was soooooo good i taste tested it and couldnt stop was a big hit in the family. Bob Evans Original Mashed Potatoes are a convenient side dish that provide the farm-fresh goodness today’s families are looking for. Gluten-free, … Thank you for experimenting for us haha. I would also like an approximate weight for the potatoes. I’ve never left the skin on for mashed potatoes, it doesn’t change the texture or creaminess? Thanks so much for sharing, Tracy! Simple but sometimes the ‘less is more’ reminder is needed in the kitchen. I only wished it came in a bigger size. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This isn't just your regular mashed potatoes … Thought I left a review earlier! It gives it a more of an even garlic taste throughout. Because all it takes to have an enticing bowl of mashed taters on the table supersized for a crowd is 10 minutes, ⅔ cup of milk, a few tablespoons of butter, and a dream of a stress-free supper. Delicious! In place of butter or oil, add in up to ½ cup of store bought or homemade cashew sour cream. Thank you for a great recipe! Just out of curiosity, how come you leave the potato skins on? Sorry if someone has asked this before, but there are so many amazing comments and I don’t have time to read all of them! I also intended to make these into potato pancakes (inspired by the Inquiring Chef), but they just never made it that far. Mashed potatoes are often loaded with milk, butter, and cream, and we’re not complaining.But for those who don’t eat dairy, there’s no need to miss out on super creamy mashed potatoes. Don’t believe me try it yourself. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! They looked just like the pictures! 5-6 cloves raw or roasted garlic (or sub minced garlic sautéed for 3 minutes in olive oil)*. We host Thanksgiving every year and we’re working on getting the perfect replacement recipes together for the big day and these will be the recipe I use! How to Store Mashed Potatoes. Just tested these out for Thanksgiving and they’re delish!! Don’t overcook the potatoes in the microwave. I guess I’m not vegan, so I could always just use regular butter. I baked half of them at 350 for 20 min (flipping half way through) and fried the other half in inch of vegetable oil on stove. These can be made a day ahead and reheated in a crock pot the next day. I follow a WFPBNO lifestyle and do not use vegan butter or substitutes. But they’re a little more waxy so they tend to be a little less buttery than russet or gold. 1/2 tsp ground black pepper. Typically, mashed potatoes don’t freeze well unless they have lots of cream and butter in them. I’ve got my southern green beans modified already. Nancy. That would be super helpful. . Once the potatoes are done, then it’s time to mash. We’re so glad it turned out well! Is it okay to use red potatoes for this recipe? I used the earth balance butter in the red container. And will rate according to however tomorrow’s turn out. I have made this recipe many times and recommend it! these look so good, i’m going to try them. Thanks so much! Unfortunately, there are only two places that I can get it from around me, and they are not super close. xo. Well, this vegan mashed potatoes recipe came from the same place of inspiration: while I was working out watching the Food Network. Just to add to the variety of options, I make fat free mashed potatoes with fat free cream cheese (philly is best). I have some coconut cream that’s about to go bad… Maybe I should give that a shot. I want to try it tomorrow but am wondering if regular yellow potatoes will work just as well as the Yukon Gold or not. We have the same zen place. Even my non dairy-free friends said these were some of the best mashed potatoes they’ve ever had. Would appreciate your help, Thank you :). Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Thank you. And these look fantastic – so making them for my next holiday get together. Also, you have to be careful with a hand mixer because over-mixing cause cause it to end up gluey and unpalatable. Palm oil and coconut oil have more saturated fat than butter and I have found they drive up my cholesterol. If you were in front of me I would hug you. They are phenomenal. They also freeze well. I did find that I could use garlic powder instead of cloves.. leaving me to ask if you think a light vanilla-flavored Soy milk would overpower the taste of the potatoes? TIPS FOR MAKING PESTO SMASHED POTATOES. We just preferred the final result with vegan butter, but olive oil will work! I’m not vegan, but my sister is so I make these for her at family dinners. I have — it’s … Nope! Trader Joe’s sells “Miyoko’s Creamery European Style Cultured VeganButter” which is made from organic coconut oil and organic cashews and it tastes and spreads just like real butter…good luck!  ... Once you try this vegan garlic bread, you will never search for another store bought option. Finely chop the onion. With so many of us socially isolating right now and trying to go to the store as little as possible, instant mashed potatoes are the answer. One of the things I’ve learned about cooking vegan is that you don’t always need tons of ingredients. I’ll be serving 15 and I don’t wanna look like a crazy lady making too much…then again Thanksgiving leftovers are the best thing in the world! Deliciously savory and sweet, these vegan mashed sweet potatoes are made with herbs, aromatics, and tangy yogurt for a healthy side dish perfect for any occasion. Or, cut them in chunks ? I can’t believe these are vegan! … Mashed potatoes are often loaded with milk, butter, and cream, and we’re not complaining.But for those who don’t eat dairy, there’s no need to miss out on super creamy mashed potatoes. I omit the butter and use the water from the pot until I get the desired consistency. 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