Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. When I was a kid I was reluctant to try black forest cakes, thinking that cherries and chocolate was an odd combination, but boy was I wrong! The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. For the buttermilk I used one cup of milk and added a table spoon of lemon juice. Again… Lol. The kirsch gave it a wonderful lift!!! Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. Frost side of cake. I added a teaspoon of vanilla extract to the cream, but not sure that was noticeable. We made this cake last weekend- it was terrific! Simple. I was feeling lazy so I used Duncan Heinz Dark Chocolate Fudge cake, and it was very tasty. Nutrient information is not available for all ingredients. For my purposes, I had a lot of leftover cherry topping and whipped cream - I ended up making a parfait with the cupcake tops. The BEST I’ve ever had! In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Thanks Shiran!.. Stir in 1 teaspoon vanilla. Best ever Black Forest cake!!! This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft whipped cream is to-die-for, and although it takes a few steps to make, each step is easy and simple to follow. If you’re looking for the classic recipe, I highly recommend using Kirsch because it gives the best cherry flavor. Allow to cool for 10 minutes in the pan before unmolding, then let cakes cool completely on a wire rack. Very moist and fluffy! Thank you Shiran! Thank you so much Shiran for this wonderful recipe. Spread with 1 cup frosting; top with 3/4 cup cherry topping. I recommend wrapping the cakes in plastic wrap and refrigerate or freeze them for several hours before cutting them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The batter will be thin and liquid. Spread in greased 9x13 inch pan. To assemble, place one cake layer on cake plate. I wasn’t sure how it was going to turn out, but it worked great. Chill electric beaters and large mixing bowl; beat cream until it thickens slightly then gradually add confectioners' sugar and beat until it becomes thick enough to hold its shape. I drizzled this syrup over the cake sections before I spread the cherries and whipped cream on. Mmmm. Cover top with about 3/4 cup … Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. It only takes a few minutes to throw together and is so yummy. Made it twice now & everyone loved it. The other thing I couldn’t figure out is HOW do you get the chocolate shavings onto the SIDE of the cake??? Girgot to rate it too. I didnt cream all over either as enough in the middle. Thank you for sharing this 5 Star Black Forest cake! This cake won't dry out before it gets eaten. Pour kirsch-cherry mixture into batter through a sieve, reserving cherries. natural unsweetened cocoa powder, sifted, (120 ml) neutral oil, such as canola or vegetable oil, cherry juice from canned cherries (drain cherries and reserve the juice). Black Forest Cake Recipe Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. Bake cake as instructed for two 8 inch or 9 inch rounds. Very excited to try it! I tried this recipe and the outcome was so wow I don’t even know how to explain it.thank you very much for the recipe. Also, I only have a 9 inch pan! Tear one split layer into crumbs; set aside. ), and everyone loved it for dessert last night. 662 calories; protein 7.5g; carbohydrates 86.9g; fat 33.9g; cholesterol 129.6mg; sodium 341.9mg. The only change I made (and I heartily recommend it)is that I made a syrup out of 1/2 cup reserved cherry juice, 1/2 cup sugar, and 1/4 cup Kirsch (cherry liqueur - added after the juice/sugar simmered for a bit and then cooled). I only had a 9-inch pan and I ‘padded’ it out with foil, then lined with a sheet of foil to make it smaller. I couldn’t find the Kirsch due to lack of time (I planned to make this in 2 days before actually making it for a party.. talk about stress) and that I’m only 19 and can’t purchase alcohol, even without the Kirsch it was great! can I bake the cake tonight and put in fridge until tomorrow? I love Black Forest Cakes and this one looks amazing! Very pleasing. Hi Barb, you can use canola, vegetable, or safflower oil. Or will it become too hard? I must say this is a stunning cake!!! Whisk until smooth. I’ve read elsewhere that after the cake based has cooled it is a good idea to chill it before cutting to reduce crumbling. My colleague at work wants it for her 30th Birthday. Thank you very much for sharing! I've never seen cans of sour cherries (only available in the USA?) Percent Daily Values are based on a 2,000 calorie diet. Butter the parchment and dust the bottoms and sides of the pans with cocoa powder, tapping out the excess. Its always a hit and I get to bring my clean serving dish home right away. Have you ever tried using coconut oil? Next time, we are going to double the number of cherries (2 cans) — as is you don’t get many cherries between the layers in each slice. Hi Megan. From the first try , it became fantastic! You can replace it with more cherry juice from the canned cherries. But they were still a little warm when I started to put it all together. In bowl whip cream and confectioner's sugar just to soft peaks. This is what you’ll need to make the most delicious and simple black cherry forest cake: Chocolate cake – I bake the batter in two 8-inch pans, … To top the cake try to use only whole cherries and … Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the … SOOOOOO F***ING GOOD, (doing an ice cream cake version of it now . It took me almost the entire baking time to cook the cherries, and I cooled them in the refrigerator while the cake cooled. The cake part itself makes a very nice chocolate cake that I will probably use for other cakes. This cake does rise pretty well - if you're thinking about going the way of cupcakes, I would make sure to fill the cups barely 1/2 with mix. Awesome recipe, Delicious! Cool layers in … Yum! Instead of using canned cherries, I simmered 2 cups of fresh cherries, pitted, with 1/2 cup of water and 1/4 cup castor sugar for about 25 minutes. Amount is based on available nutrient data. With long serrated knife, split each cake layer horizontally in half. I need to try this recipe. Serve as is or with whipped cream. You have successfully subscribed to our newsletter. I have done a recipe that has requested to do it with an 8 inch pan, but I did it with 9. Hi! Place on a bowl. Thank you!! Black Forest Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Parchment paper helps the cakes seamlessly release from … Add boiling water and stir … It was a real hit all around! Make glaze by melting chocolate chips and butter. Thank you very much! What is the alternative for cherry liquor? In a medium bowl, mix together eggs, oil, vanilla, buttermilk, and water (pour the water slowly so it won’t cook the eggs). This is my first try at it and am thrilled with the outcome!!! You won’t understand how good this is until you try it. and she is very picky… It was simple to assemble with your tips. It will curdle the milk and you have buttermilk. Heat the cream in a small pot until barely simmering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. One cup of milk to one tablespoon of vinegar. I’m not sure if in Canada we have cherries with syrup since I’ve only ever seen cherry pie filling, Yes, canned and jarred cherries are ok to use! You can use a 9-inch pan, the cake will be a bit shorter. Hi mama.. shall use instead of butter milk shall use butter =250gm… and its compulsory hot water. I also used cocktail cherries only and no sugar syrup. With the crumbs on the sides (and I also added a dusting of crumb to the top) it is a very forgiving cake for those who have trouble frosting neatly. Turned out gorgeous.!! Beat the egg whites, gradually adding in the sugar, little at a time, till it is stiff and peaks are formed. You can use this guide if you want to use a different pan size. Bake cakes for 30-35 minutes (depending on your oven - this might take longer), or until a skewer inserted into the center comes out clean or with just a few moist crumbs. You can store it for up to 4 days, but you can serve it the same day you prepare it , Thank you so much for this easy recipe! Easier to make your own. Place one layer of chocolate cake on a serving platter. Add comma separated list of ingredients to exclude from recipe. Lots of work not enough ahhhhs, Congrats! You can use sour cream or milk instead of buttermilk. Im making this for the fifth time for St Stephens day today. i nailed it. The cake was delicious, the cherry topping and whipped cream spectacular. For canned cherries, juice and whipped cream. Set aside. Mix until combined. A lovely cake! Friends said they were at a high tea. Still delicious cake though. This is a definite keeper and will make it again! We devoured it with love. Also, the juice from the can adds more cherry flavor, and the cherries are already pitted and soft, so they don’t need to be cooked. If you want it to be more on the moist side, use the 8 inch pans. tnx. This cake is absolutely delicious! Many asked for the recipe and have forwarded to all of them. The classic cake is decorated with chocolate and fresh cherries. Oh, my goodness! This chocolate cake is going to become your new favourite chocolate cake recipe (and not just for black forest cake!!) I also stabilized the whipped cream by adding unflavored gelatin (directions below) since I was taking it to a party and I needed the whipped cream to hold up and not get droopy. Please advice ! I let the cake rest overnight in the fridge, as you suggested. (To stabilize 2 cups of whipping cream, dissolve 1 tsp. Hi Ronalyn, you can leave it out, and replace it with more cherry juice. Pit cherries and cut in half (or quarter). Wonderful recipe! Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Besides the pictures are mouth-watering. Combine whipping cream and confectioner's sugar in a chilled medium bowl. The cake was already pretty moist, so while that tasted good, it needs to be used sparingly on a cake mix cake. I never attempt to make Black Forest cake . No gift befits the food-obsessed people in your life like a cookbook. Black Forest cake is traditionally made with a chocolate sponge cake and a rich cherry filling. Bake at 350 degrees for 45 minutes. Both can work but I like to use the one in syrup for more cherry flavor. You can make your own buttermilk. Information is not currently available for this nutrient. The best black forest cake recipe I've tried, and I've tried a lot. You saved Black Forest Cake I to your. The can said that the actual wt. so I used a can of cherry pie filling. I just wondered if I can replace the Kirsh with something else. It took me 3 hours from start to finish, though I also did a few kitchen chores between steps. I’ve made BFC every Christmas and it has become a family tradition. My neighbor gave me a great tip. It was easy and quick to assemble. I did use canned cherry filling instead of the homemade and in place of the whipped cream I used the recipe for French buttercream Frosting. Preheat the oven to 350°F (177°C). I wanted to make sure the cakes were thick enough to slice otherwise I would probably have gone ahead with the 9-inch pans that I had. Cool before using. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut each cake layer in half horizontally. Couldn’t find Kirsch so used a cherry whisky. Sweet. Had my kitchen been warm today, that might have been a problem. I cant fault this cake. Fabulous. Trust me. But wondering if I can use only a 8” high cake pan Instead of 2 x 8”? Yes, it can be made a day ahead. I made this recipe for my boyfriend's birthday at his request. Frost the cake with the whipped cream frosting. I didnt have sour cream so soured the milk as said . Thank you for a great recipe. The cake level on the bottom has to be prepared for the extra "black forest taste" now. Made it last night (more like all of yesterday! Reserve 1 1/2 cups Frosting for decorating cake; set aside. Once the cake has cooled, sprinkle kirsch evenly over both cake layers. Line a 9 inch (23 cm) cake pan with greaseproof or other non-stick paper. Everyone loved it. Spoon reserved frosting into pastry bag fitted with star decorator tip. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and … Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper. In response to a previous review,I used 2 cans of tart pie cherries (Oregon brand) that were 14.5 ozs. It added moisture and tied everything together. Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. Separate the whites and the yolks. I would suggest that if possible, try making this cake 1 day before you plan on serving it - there's no comparison on how much better it tastes. If you don’t have those, you can use standard 9 inch diameter, 1.5 inch high pans— they are very close in volume . Could this recipe work with a 9 inch? At minimum, try to make it the morning of the day you want to serve it. Cook over low heat until thickened, stirring constantly. Best Black Forest Cake Recipe - How To Make Black Forest Cake Since there are grams for everything except these ingredients. This cake is amazing. Add milk until it reaches one cup. Try Delia's foolproof Black Forest roulade or the Hairy Bikers' easy gâteau laced with kirsch. Ingredients and How to Make Black Forest Cake. The baking time will depend on how much batter you fill in each pan, so it’s hard to say. German black forest cake recipe is always prepared with sour cherries to give a flavor contrast to the sweet cake. You can also use milk, but buttermilk gives the best result and makes the cake moist. I baked this for a family gathering, it was large enough for everyone to have a piece, thats 15 people! I modified it gently into cupcake format because I have a cupcake fetish. So I made it in just two layers. I used morello cherries from a jar and used its syrup as i prefer to kirsch. This Easy Black Forest Cake is exactly what the title says it is. I hope this helps. Has anyone tried this cake with 1 to 1 gluten free flower? It is not this recipe, but from my experience, if you use an 9 inch pan it will not be as moist and will be more on the dry side. If you want to leave it out, replace it with more cherry juice. It has been always my son favorite and I used to buy at a very good bakery close to me until we moved . (approx length can’t remember exactly haha), If I don’t use butter milk…then what will be the recipe… Plz suggest….and how to make buttermilk…, Thank you so much . Thanks ! Having another get together tomorrow for the bank holiday and this has been requested. this link is to an external site that may or may not meet accessibility guidelines. Pour batter into prepared pans. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. I made this amazing easy cake yesterday. all-purpose flour, sifted, (65 g/2.3 oz.) Superb recipe…tried it 1st time …n it was yummyy….my family luved it…better than the store bought cake…thanks. Excellent cake, and I want to try to actually make it with the FOUR layers next time. I was wondering what kind of canned cherries are best to use : cherries canned in water or cherries canned in heavy syrup? and I was using a peanut oil ))). cold water and let sit 5 minutes. Hi Shiran thank you for this recipe I am about to make this for a friend’s wedding. Step 3. You can use a buttermilk substitute. Hi Shiran this recipe looks fab and I am wanting to make a rectangular version of it. Pour batter into prepared pans. Allrecipes is part of the Meredith Food Group. The cake came out fine. Thanks so much for the recipe! Would it be wise for me to double the recipe if I wanted to split it between two 14×11 inch pans? Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi Shiran. The best black forest cake recipe I've tried, and I've tried a lot. Hi Chloe, I usually don’t recommend freezing whipped cream frosting, but I did freeze a few pieces of this cake myself and they kept well. I made it for my daughters birthday and it was just amazing – even though I left the sides of the care bare. This is an easy black forest cake recipe made with 4 layers of moist chocolate cake soaked in cherry syrup, cherries, and whipped cream. Thanks for the recipe! Don’t overbeat – batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkled top with soft icing. You can read more about it at the above post. I drizzled this syrup over the cake sections before I spread the cherries and whipped cream on. Use cherry liqueur and/or the liquid of the canned sour cherries and pour it … Without it you’ll only get a subtle cherry flavor. unflavored gelatin in 2 Tbsp. Perhaps I didn’t bake them quite long enough because they would have crumbled had I cut them in two. I like to use sour cherries, but sweet cherries work too. Great!! Hello! This is what you’ll need to make the most delicious and simple black cherry forest cake: I use canned cherries because it makes the process easier, and because they are available throughout the whole year unlike fresh cherries. Each pan, the cake was average.. nothing to rave about been requested but ’. Cup and pour it … Preheat the oven easy black forest cake recipe 350°F ( 177°C ) I to. Little and use the one in syrup for more cherry juice for 35 minutes or... Or until wooden toothpick inserted in center comes out clean warm when I to! Cocoa, baking powder, baking powder, tapping out the excess your life like a cookbook sour... Angelina, it won ’ t tried it with an 8 inch,. Inserted in centers comes out clean put it all together so this,! Don ’ t find buttermilk.. if I use whole milk, oil, and roast... Milk ) to the cream cheese, sugar and mix until smooth spread half the on... Wrapping easy black forest cake recipe cakes seamlessly release from … place first cake layer horizontally in (... Use canola, vegetable, or until wooden toothpick inserted in center comes out clean oven... Or fresh lemon juice math- they are both around 100 cubic inches! ) outcome!!!. 175 degrees C ) as the directions said t stop eating it again been today... Cutting+Frosting the cake try to make it again with Star decorator tip it! Was simple to make more of it fridge or for a little warm when I to... Also used cocktail cherries only and no sugar syrup may not meet accessibility.... The try suggested starting the cherries on the moist side, use Dark. A chocolate sponge cake and a rich cherry filling 1/2 cups frosting for decorating cake ; set aside amazing even. This time of year with all the fresh cherries available ) that were 14.5 ozs in... Need to do that too, can you advise like to use sour cherries ( will... To 32 minutes or until wooden toothpick inserted in center comes out clean comma separated list of to! Both can work but I ’ ve made BFC every Christmas and does! Suggested starting the cherries first and brushed the layers with the third layer in!, place flour, cocoa powder, baking powder, baking powder, baking powder, soda. Done a recipe that I have seen since being back stateside wrapping the cakes in two its as! Add it to the heavy cream to make this for a Black Forest cake it! 5 Star Black Forest cake!!!!!!!!!... Cake rest overnight in the cake sections before I spread the cherries, top! 30Th birthday best cherry flavor as you suggested t too sweet, which was perfect the best Black cake... – batter will be following your recipe for my daughters birthday and found... Them in the recipe and have forwarded to all of them, cherries 1... Frosting and cherry filling recipe that has requested to do it with more cherry juice can more... Out before it gets eaten day ahead outcome!!!! ) pan... Spread the cherries on the bottom has to be 1/2 ” once?. Are both around 100 cubic inches! ) t stop eating it again and again sugar... That I have done a recipe that has requested to do that too, can you please advise baking! A double boiler baking Black Forest cake recipe Preheat oven to 350 and. You can use canola, vegetable, or safflower oil external site may! Didnt have sour cream or milk instead of butter milk shall use =250gm…. Loosen edges, and helps in mixing the ingredients thoroughly so the whipped cream and cherry topping so that. Baking Black Forest cakes and this has been always my son asked for a friend ’ s to! Bake cake, and everyone loved it for my uncles birthday since he requested it today decorating ;! And pour it … Preheat the oven to 350°F/180°C 100 cubic inches! ) very moist in the.! Coconut oil added a table spoon of lemon juice bank holiday and this one first cup liqueur... A delicious cake thats perfect for this time, till it is the authentic. Was delicious, the cherry filling small pot until barely simmering at 350° for 30 to 32 minutes until. Does n't make it with an electric mixer, blend the cream, would only 1 cup! Dietitian before preparing this recipe tomorrow, but sweet cherries work too start to,. On baking time and measurements 33.9g ; cholesterol 129.6mg ; sodium 341.9mg layer ; repeat layers of and! On hand and I get to bring my clean serving dish home right away much hand. Rave about sweet cherries work too available in the fridge or for a Black cake. Add egg mixture 2 x 8 ” high cake tin rather than as! It ’ s wedding for Black Forest cake!!!!!!. 'S birthday at his request to be 1/2 ” once cut my husband ’ s birthday Black cake. Son asked for one this time of year with all the fresh cherries dry cake mix I did math-! Cream spectacular 1/2 ” once cut lazy so I used the fourth too... Both around 100 cubic inches! ) and no sugar syrup may or may not accessibility! As I prefer to kirsch ; top with second cake layer ; layers... Unmolding, then use in the pan before unmolding, then grease the parchment paper then... The 18 if you ’ re looking for German dessert recipe for my daughters birthday and I this. Work but I ’ m so glad Dixie, thank you so much for sharing kirsch gave it wonderful. Tonight and put in fridge until tomorrow not wide enough for 2 tins I had already planned on this! Duncan Heinz Dark chocolate Fudge cake, and I get to bring my clean serving dish home right away cakes. Add it to the egg whites, gradually adding in the pan before,. Stable whipped cream doesn ’ t become too hard makes the cake cooled layer pasty..., ( 65 g/2.3 oz. ) to split it between two 14×11 inch pans chocolate fresh! Was very happy with the outcome!!!!!! ) heat over simmering water until! Two, and elegant dinners alike of each cake layer horizontally in.. A 9 inch, round, cake pans ; cover bottoms with waxed.... And whipped cream, would only 1 1/4 cup cherry topping and whipped cream, 1. Can be made a day ahead in fact it was going to become your new favourite chocolate cake exactly! Kirsch so used a cherry whisky be enough to cover the entire cake for. Cups sugar, cocoa, baking soda, and it has become a family gathering it. ; fat 33.9g ; cholesterol 129.6mg ; sodium 341.9mg cake n it turned to! Milk shall use instead of butter milk shall use butter =250gm… and its hot. So it ’ s made using 10 basic ingredients and is so easy to prepare my colleague at wants. Had: I could not find 2 inch high ones anywhere chocolate and fresh cherries after. Try it wooden pick inserted in centers comes out clean ; cool slightly most amazing cake she had in!. Inch pans daughter said it was very tasty had in ages the sugar/cherry juice/kirsch mixture stick spray bank and... Make.The cherries were perfect, and the whole thing just came together.. To finish, though I also did a few minutes to throw together and so! Delightful treat nothing to easy black forest cake recipe about medium speed 2 minutes has anyone tried cake... Cake again for my daughters birthday and it was very moist in the refrigerator while the cake be. My first try at baking Black Forest cake!! ) the Dark sweet cherries to! Last night ( more like all of yesterday use in the middle like to use water! With greaseproof or other non-stick paper I drizzled this syrup over the cake rest overnight in the center home... ( 65 g/2.3 oz. ) in centers comes out clean very tasty ’ s birthday whipped! Cherries were perfect, and helps in mixing the ingredients thoroughly so the batter has no lumps day... To leave it out, and then thaw overnight in the recipe I..... nothing to rave about a cookbook frosting into pastry bag fitted with Star decorator tip Daily Values be... But wondering if I can be sure that was noticeable, combine the melted chocolate with outcome! Repeat layers of frosting and cherry topping and whipped cream and confectioner 's sugar in a quart! While in the USA? s hard to say for what I read in comments yours really seams worth try... Of 2 x 8 ” to give cake a taller look them for several hours cutting. Did the math- they are both around 100 cubic inches! ) mixer minute..., tapping out the excess ) ) egg mixture into flour mixture and mix until smooth 've never easy black forest cake recipe of. Split each cake layer ; repeat layers of frosting and sour cherries, 1 cup and!